I have never seen someone teach the tip about the kitchen grater. Such a great way to make your cake look very professional. Thank you for that wonderful tip!
I just want to say something I use my stand mixer to cream my butter icing but with a paddle attachment it comes out very fine but mix on a low speed like speed 2 pls try it if u can it won’t disappoint u pls trust me
Gud evening ma, pls am a new follower, pls I made a cake for my customer I actually baked a cake and kept it in de freezer coz I was going to decorate it de next day, after the decorations the cake came out nice but when the customer sent me a picture of my cake about 3 hours later, my icing was melting already, but I did not crumb coat the cake, could dat be the reason why my icing was melting
Once you apply the cream on the cake and have leveled it allow it to stay for about 10min or until it doesn't stick to your hands ✋. Then you can smoothen it with a plain computer paper and a fundant smoother or with your hands. Thanks
For the butter cream i used 😂123g of butter with 500g of icing after mixing it i put it in the piping nylon but it was not coming out well I guess it was not soft enough how do i sort that out
You're very right ma. Pipping method is the best 🎉😊 But ma, is 1kg icing sugar not too big for 250grams of margarine? I thought it was 250grm of margarine to 500grm of icing sugar.
Can you refrigerated your butter cream for a while as well. I made this buttercream but it was too soft that it was sticking to the cake comb. How do I tackle this?
I have never seen someone teach the tip about the kitchen grater. Such a great way to make your cake look very professional. Thank you for that wonderful tip!
Thanks for sharing ❤ after watching this video i decided to script
I've jst started watching your recipes and I love them because you are using available ingredients. U have earned yourself a new subscriber from kenya
Wawo I love this God bless you 🙏
Thanks for sharing ma'am God bless you
Amne
Thank you so much for these tips.
I love this mummy God bless you for this wonderful lesson❤
Very nice ❤
Thank you so much ma'am this was very helpful your teaching is so good
Thank you so much , let me try mine
Thank you so much for the beautiful tips,I have learned something new today. What if I don't have fridge how do I cool the cake
I love your video 😍
Thank you so much ma for this method it's sample and easy
Thanks for sharing.. am so happy
Thank you so much.
Great❤God bless you Ma
You are welcome
Good job
pls ma how can i supply my peanuts . I love ur teachings. is usually clear
Wow ❤❤❤❤
Please using 250g of butter with 1kg icing sugar will the cream not be too thick
Thanks so much ma I really appreciate,may God continue to bless your hands ma, please ma is it d same butter icing u use for the dripping?
Shiny work, progress ma
I love your videos ❤
wow that's great thanks I will try mine but pls what if you don't have a scrubber
So lovely
beautiful, well done ma
That's nice,,,thank you 😊
You are so helpful ma thanks
Thanks so much for this
God bless you mightily ma
Amen
Nice one am learning
Thanks for watching
You're the best. Thank you.
Pipping method doesn't work for me. Me butter cream falls off each time I do. Why is it like that?
Thanks alot ma
Thank you very much. Can this recipe get dry? Am new here
Buttercream is firm
What if you don't have hand mixer or standing mixer what do you use to cream ur butter
You're so good, i don't know your location i would've come to learn practical❤
Nice teaching...it really helped me😊
Glad to hear that
Please ma I am 13 yrs and I want to know more abt this butter icing if u add shortening is it ok to add it and ho many grams
Nice one
I love whiching your videos you are so good ma
Thanks a million
Can gelatine be added to white shortening cream
I just want to say something I use my stand mixer to cream my butter icing but with a paddle attachment it comes out very fine but mix on a low speed like speed 2 pls try it if u can it won’t disappoint u pls trust me
What butter do you use
Ok Dear
@@baxsanbj4580 Napa for icing and kings or simas for cake
Waooow very nice. Congrats my dear
Thanks
@@progressivefoods1 Thanks for the video ma'am
Pls don't know how to get to you want you to be my mentor
If I don't have a refrigerator, can I leave the cake to get cool and use the kitchen grater
Thank u so much
I love this
Thanx ❤
God bless you
I love it
I love this❤
What did you use in coloring the pink cake
Do u put Ur cream in fridge before use?
Hi, please is it the same frosting u used to crumbcoat the cake?
Yes
Mmmmh but how did you do the final one at the top i wanda
Wonderful. Pls do u add more water or syrup to the butter cream u will use for drippings on the cake
Wow❤❤❤❤🎉
Thanks so much
Gud evening ma, pls am a new follower, pls I made a cake for my customer I actually baked a cake and kept it in de freezer coz I was going to decorate it de next day, after the decorations the cake came out nice but when the customer sent me a picture of my cake about 3 hours later, my icing was melting already, but I did not crumb coat the cake, could dat be the reason why my icing was melting
It happened to me, they returned it, I repaired it again nicely nd they were happy but it was costly to me.
Please how did you achieve the pink colour?
Beautiful
I love this but pls how do u get a thick creamy icing that won't fall off when u want to tire the cake inside a rapper ?
Once you apply the cream on the cake and have leveled it allow it to stay for about 10min or until it doesn't stick to your hands ✋. Then you can smoothen it with a plain computer paper and a fundant smoother or with your hands. Thanks
Thanks ma
Thanks a lot dear
Thanks 🫂 Ma'am
Do you rap cake with paper while hot or cold please
Please how to make the filling?
Am still a student i don't have oven to bake my cake please what can i use
Souse pan
What's the name of that thing in the small bottle 😊
Please ma 500g of icing sugar and 250g of butter is it okay
Kind we add water when it's add
So what if u don’t have a freezer
As a beginner
I will try this next
Hope you enjoy
How many inches is your turn table
Thank you ma
Pls ma what did you use to concoate the cake
Buttercream
What's in that bottle
Nice, you didn't show tutorial on the drip
Check my videos
I have a lot about that
Wat is de name of the liquid in the bottle
For the butter cream i used 😂123g of butter with 500g of icing after mixing it i put it in the piping nylon but it was not coming out well
I guess it was not soft enough how do i sort that out
Add little water
Okay thank you
pls ma how can i supply my peanuts
Remember you are teaching people but why are you so fast nkt😢
Please your location 😊
You're very right ma.
Pipping method is the best 🎉😊
But ma, is 1kg icing sugar not too big for 250grams of margarine?
I thought it was 250grm of margarine to 500grm of icing sugar.
If you want it to dry out use 250 to 300 for 1kg
I thought so too because I was taught that
Ma please is it cumpulsury to put in fridge
No
❤❤
Can you refrigerated your butter cream for a while as well.
I made this buttercream but it was too soft that it was sticking to the cake comb.
How do I tackle this?
I think you can fix it by adding more icing sugar
Yes
Am a student and I don't have a fridge
You can manage
Please can I ask questions here.please
How to dry icing on cake
What is that noise at the end of the video supposed to communicate? Very distracting! Otherwise it's a wonderful video and thanks for that!
The cake done finish nah
I want to leand
Pls i want to chart you private 🙏
07065276395
You was so fast
So lovely
Nice one
Thanks so much for this
You are so welcome!
❤❤