Bakray Kay Paye Recipe | Lazzat | Samina Jalil | Desi Food

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  • Опубликовано: 1 сен 2020
  • Bakray Kay Paye are the real way to enjoy a Punjabi style breakfast. Try this dish and let us know how you liked it!
    Watch this Masala TV video to learn how to make Bakray Kay Paye , Butter Naan and Zafrani Coconut Kheer Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 August 2020.
    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this RUclips channel or go to our website: www.masala.tv/
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    Bakray Kay Paye
    Stock ingredients:
    Mutton Trotters 4
    Bone marrow (beef) 2
    Onions 2
    Whole garlic 1
    Ginger 1 large
    Aniseed 1tbsp
    Whole coriander 2tbsp
    Turmeric 1/2tsp
    White cumin 1tbsp
    Bay leaf 1
    Salt as per taste
    Green cardamom 8-10
    All spice mix 1tbsp
    Clarified butter as required
    Spices ingredients:
    Red paprika powder 1-1/2tbsp
    Turmeric 1/2tsp
    Salt 1-1/2tbsp
    Onion powder 2tbsp
    Yogurt 3/4cup
    All spice powder 1-1/2tsp
    Nutmeg, mace powder 1/2tsp
    Garnishing ingredients:
    Green coriander 1/2bunch
    Ginger 2tbsp
    Ginger garlic paste 1-1/2tbsp
    Green chili finely cut 6-8
    Method:
    Firstly wash the mutton trotters and add the beef bone marrow and stocks ingredients in it. Now cook it with water till the trotters are tender. Then sieve the stock and separate the trotters from it and with it set aside the bone marrow pulp. Now heat clarified butter and roast ginger garlic paste, salt, turmeric and yogurt. After that add all spices powder, nutmeg mace powder and trotters stock to boil at high flame and cook 30mins at medium flame. lastly dish It out and garnish it with green coriander, green chili and ginger chopped to serve.
    Butter Naan
    Ingredients
    Flour ½ kg
    Salt 1 tsp
    Sugar 1 tbsp
    Nigella sativa 2 pinch
    Butter 2-3 tbsp
    Finely cut green coriander 2 tbsp
    Yeast 1 tbsp
    Water ½ cup
    Zafrani Coconut Kheer
    Ingredients:
    Milk 1-1/2 liter
    Rice (boiled) 3/4cup
    Coconut powder 4tbsp
    Condensed milk 3/4cup
    Pistachios as required
    Sterling silver paper 1
    Whole dried milk 1/2cup
    Saffron as required
    Method:
    Add boiled rice in milk and cook till it thickens. Now add condensed milk, dried whole milk and coconut powder to mix thoroughly and cook till all the ingredients mix and the kheer thickens. Lastly add saffron in milk and dish it out and garnish it with pistachios and lastly serve it with sterling paper.
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Комментарии • 28

  • @sparklingsoul9269
    @sparklingsoul9269 3 года назад +4

    Best chef MashahAllah stay bless i love all masala chef who teaching us proper way of cooking ,and baking. Big thank you to all .

  • @zaheeshaikh6783
    @zaheeshaikh6783 2 года назад +1

    Masha allah, m big fan of you❤ and ur show.

  • @mariumahmed4567
    @mariumahmed4567 2 года назад

    I like the show and the music it’s quite nostalgic. I like her way of taking dupatta reminds me of old days

  • @Commodityforex
    @Commodityforex 3 года назад +1

    Lovely 👍

  • @by1067
    @by1067 3 года назад +2

    Thanks for the lovely recipe

  • @LazizKhanabysidra
    @LazizKhanabysidra 3 года назад +5

    Wow yummy great recipe thanks for sharing

    • @dailyhomework7777
      @dailyhomework7777 3 года назад +1

      ruclips.net/video/AusdQoTSMxg/видео.html

    • @ZahoorTariq
      @ZahoorTariq 3 года назад

      ہاہا ہاہا۔۔ میں بھی بچپن سے آپ کا کوکنگ شو دیکھ رہا ہوں۔۔ پائے کی ریسیپی بہت زبردست ہے ، بعض لوگوں کو یوٹیوب چینل پر ہی دیکھا ہے پائے بناتے ہوئے ۔۔ ٹماٹر کا استعمال کرتے ہیں۔۔ کیا یہ ٹھیک ہے ۔۔ اور دہی بھی کیا ضروری ہے ؟ بہت شاندار پروگرام ہے اور بہت عمدہ طریقے سے سمجھاتی ہیں ! اللہ پاک آپ کو آپ کی پوری ٹیم کو ہمیشہ کامیابیاں، ترقیاں اور خوشیاں نصیب فرمائے آمین

  • @JawadAhmed-gm9su
    @JawadAhmed-gm9su Год назад

    Thanks mam

  • @shaziakousar7697
    @shaziakousar7697 2 года назад

    Mashallah Subhanallah 👌👌💯👈🥰🥰

  • @shehnazanwar9246
    @shehnazanwar9246 3 года назад

    Mashalla

  • @afshanammar9623
    @afshanammar9623 3 года назад +1

    thanks

  • @foziakiduniya576
    @foziakiduniya576 2 года назад +1

    Good👍

  • @Khan-vz8pk
    @Khan-vz8pk 2 года назад

    Agr salan garha pasand ho to pyaz ki quantity brha skty hen kia plz rpl

  • @muheerejaz9212
    @muheerejaz9212 2 года назад

    AP n brown piyaz kb add ki ???
    Or dish out karney s pahlay Kia AP n gram masala powder bhi add Kia tha Kia ???

  • @bahjat62
    @bahjat62 3 года назад +1

    what temperature do you bake naan and for how long?

  • @gulnazshakir8973
    @gulnazshakir8973 Год назад

    Aoa
    Aap ny pys kb daly.

  • @muhammadharis8210
    @muhammadharis8210 3 года назад +2

    Assalamu alaikum isliye message kiya hai kya aap jab bhi mein ab sawal puchti hai main iska jawab jawab deti hoon apne se Kya mujhe

  • @abidacassam4118
    @abidacassam4118 3 года назад +1

    Can you please advise one kilo maida is how many cups of maida??

  • @farhatsalam75
    @farhatsalam75 3 года назад +1

    Oi w news 7 oo uu job

  • @hasnainhasnain9459
    @hasnainhasnain9459 2 года назад

    F

  • @abdullahqazi1871
    @abdullahqazi1871 2 года назад

    Bekaar recipe hi

  • @sahibzadabashir5151
    @sahibzadabashir5151 2 года назад

    بی بی آپ داڑھی رکھ لو اور کسی مسجد کی پیش امامی پکڑ لو یا نیلام گھر کی اینکری کرلو۔۔ آپ کی للو اتنی چلتی ہے۔۔۔ توبہ