Made this soup this evening. Came out great! Garnished with chives and toasted almonds and the asparagus tips! Main dish was the cordon blue (another of your recipes) with wild rice. :-) Delicious.
Just made it for my guests and damn! İt has a perfect taste more than i expected😃sure they all will love it. thanks chef!. Btw; please share your boeuf bourguignon recipe ☺️🙏 love from İstanbul❤️
You're my hero! You inspire me to learn your art!
Made this soup this evening. Came out great! Garnished with chives and toasted almonds and the asparagus tips! Main dish was the cordon blue (another of your recipes) with wild rice. :-) Delicious.
Just made it for my guests and damn! İt has a perfect taste more than i expected😃sure they all will love it. thanks chef!. Btw; please share your boeuf bourguignon recipe ☺️🙏 love from İstanbul❤️
@@online-culinary-school Yay! thank you chef! 🙏☺️
Chef, I love your dishes but you REALLY need an immersion blender.