How To Make One-Pan Pork Chops With Apples in 20-Minutes Or Less
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- Опубликовано: 1 июл 2024
- Fall has arrived and with it brings all those comfort food cravings. When you just can't take it anymore and you need a fall dinner fix and you need one quick, look no further than this easy Pork Chops With Apples recipe!
In this recipe, we'll build flavor, upon flavor, upon FLAVOR! The pork chops pick up a ton of flavor from pan-seared bacon, and the apples pick up on all the savory goodness left behind in the pan from both the chops AND the bacon! Then, in goes the brown sugar along with cinnamon and few other spices to turn those apples into soft, syrupy, cinnamon perfection!
It all comes together on the plate to create the perfect fall dinner for weeknights and/or weekends! It's quick and easy enough for a Monday, but most definitely flavorful enough for entertaining!
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You can print out the recipe here:
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Ingredients
2 pounds 3/4” thick center loin chops
3 teaspoons of TAK Seasoning
4 slices thick-cut bacon diced
2 Jazz apples peeled and cut into very thin slices
1/4 cup light brown sugar
1 teaspoon dried sage
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Pinch of allspice
Pinch of Kosher salt
Instructions
Pat chops dry with a paper towel, sprinkle both sides with TAK Seasoning and pat to adhere. Set aside until ready to use.
Have ready a plate lined with a paper towel. In a large saute pan over medium-high heat, fry bacon for 6-8 minutes, stirring occasionally until browned and crispy. Using a slotted spoon, transfer the bacon to the plate and set aside.
Have ready a large plate. Add pork chops to the bacon grease and sear 2-3 minutes on each side, taking care not to overcrowd the pan, and searing in batches if necessary. Once cooked through, transfer the pork chops to the plate and set aside.
Add the sliced apples to the pan and saute 3 minutes, stirring often. Add sugar, sage, ginger, allspice and salt to the apples and stir to combine. Allow to cook, stirring often, until apples have softened, about 2 minutes more.
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/ 
Хобби
Wowed absolutely amazing recipes definitely will try this one… you explained everything in describing on how to put the recipe together really professional thanks for sharing!
Aw, thanks Christine! So sweet of you to take the time to tell me that. I'm so grateful! ☺️
OH HUNNY CHILD!! THIS RIGHT HERE!
I never wanted to see another boring plain fried chop again, so I found this recipe and my very picky husband loved them! In fact, so much he's taking leftovers for his lunch today! It was easy, & quick and I had everything except a couple spices on hand, but I made it anyway. It was delicous! Thank you!! :)
Best comment EVER! Thank you so much, Anna! ❤️
Whoa!! Can’t wait to try THIS one out! 👏🏼👏🏼👏🏼
Aw, thanks Diane! I hope you love it as much as we do over here 🥰
In a word "BANGIN!!" Thanks so much for sharing.
Thank you, Arlene 😆🙌🏼
Ohhhh mouth watering! O M G! Your outfit is totally Fall as well! You’re beautiful! Thank for another helpful video and delicious recipe!
😆 I do like to match the seasons! Thank you, friend 🤗
Fantastic! What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! Your very inspirational I look forward to watching new videos! 🍏🍎🥧
Thank you so much! Your so kind. Best of luck with your channel!
We just bought pork chops, gonna try this. Quick question, how do you keep your apples from oxidizing before you cook them? Mine would be turning brown by then, I think.
Hi there, Troy! You don't really have to worry if the apples have browned a bit from the time you chop them until theyre going into the pan. They will still taste great! However, just a tip -- when I am serving sliced apples on a cheese board or fruit platter, I soak them in a big bowl of ice water with the juice of lemon stirred in. Then, I add the apple slices and allow them to sit in the water for about 10 minutes, drain everything and dry them with paper towels. The lemon juice in the water keeps them fresh-looking all night!