gatte ki sabji | gatte ki sabji in rajasthani style | gatte ki sabji kaise banate hain video | besan

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  • Опубликовано: 10 сен 2024
  • About gatte ki sabji ki recipe or rajasthani gatte ki sabzi recipe
    Gatte Ki Sabzi Recipe or how to make rajasthani besan gatta
    Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. It makes for a delicious meal when paired with roti or chapati.These gram flour dumplings (gatte) could be eaten in multiple ways. Either a Dry Gatte ki Sabzi, Gatte ke Chawal, or in the below mentioned form as a curry. This curry is also generally part of a Rajasthani Thali where you get dal bhati , churma, gatte ki sabji, khadi, khichidi, etc. how to make gatte ki sabji in hindi by cook with manisha.
    About besan gatta recipe in hindi राजस्थानी गट्टे की सब्जी
    गट्टे की सब्जी आपने पहले भी बनाई होगी. पारंपरिक राजस्थानी डिश गट्टे की सब्जी दही, बेसन और कई तरह के मसालों को मिलाकर बनाई जाती है. इसे आप रोटी या चावल के साथ खा सकते हैं. गट्टे की सब्जी आपने पहले भी बनाई होगी. एक बार इस रेसिपी से इसे बनाकर देखें. इसका स्वाद अलग ही होगा. जानिए बनाने का तरीका
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    • राजस्‍थानी पंचमेल दाल ...
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    Ingredients required to make gatte ki sabji recipe
    To make gatte we needed
    Black pepper Half-Tsp
    Cumin seeds half-Tsp
    Carom seed(ajwain) Half-Tsp
    Fennel seeds 1-Tsp
    Coriander seeds 1-Tsp
    Gram flour(Besan) 1-Cup
    Chilli flakes Half-Tsp(opt)
    Salt as required
    Turmeric powder Half-Tsp
    Mustard oil 1-TBsp
    Curd 1/4 - Cup
    To make gravy we needed
    Onion 1-Chopped
    Tomato 1-Chopped
    garlic cloves 10
    Ginger small piece
    Green chilli 1
    Curd 1-Cup
    Kashmiri red chilli powder 2-Tsp
    Coriander powder 2-Tsp
    Turmeric powder Half-Tsp
    Garam Masala Half-Tsp
    Mustard oil 2-TBsp
    Dry red chilli 1
    Salt 1-tsp
    Some coriander leaves
    Kasuri methi 1-Tsp
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    rajasthani recipe
    #gattekisabji
    #besangatta
    rajasthanifood
    #cookwithmanisha
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