Lemon Mousseline Choux | Lemon & Hazelnut Praliné Choux Recipe

For those of you who like citrus desserts, I recommend these Choux with a soft & airy Lemon Mousseline Cream and a praliné insert. Enjoy!
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*makes aprox. 10-15 choux
● Lemon Mousseline
1 ½ gelatin sheet (3g)
145g lemon juice
3-4 egg yolks (60g)
67g icing sugar
34g cornstarch
17g pastry flour
40g cocoa butter
100g butter
150g softened butter
● Choux (click for the recipe: • Cum să Faci Choux au C... )
125g water
125g milk
5g salt
5g granulated sugar
100g butter
150g pastry flour
4-5 eggs (200-250g)
● Assembly
Praliné paste (click for the recipe: • Carrot Cake Éclairs | ... )
I bake you!
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[@StefanaMercori]

I hope you guys liked it! In general, nuts and citrus team up very well, all the fats and roasted flavors of the nuts balance the acidity of the lemon in this case. Give it a try! Cya soon, I bake you! :D

[@shortaybrown]

Beautiful pastry. Thanks!

[@aishaskitchen3667]

🥰🥰🥰🥰🥰🥰🥰gracias

[@minakamal5239]

❤💞🥰

[@samialmeharbi3099]

THANKS for this recipe >> can we make fruit flavour without cream patisserie >> for example bure strawberry with whipping cream ? but what we should do to come creamy >> ADD Gelatine will enough >> thanks alot :)

[@StefanaMercori]

Hello! It should work with this Strawberry Cremeux recipe ruclips.net/video/esiy0T8af8I/видео.html The ingredients are in the description of the video. Best of luck! 😊😊

[@samialmeharbi3099]

@@StefanaMercori thanks Alot >> from your videos i can understand Ksenia Penkina Theory Guide Book exactly >> thanks again :)