Pickled Jalapeños! No Fail, Easy Lacto-fermented Jalapeños, Perfect Every Time!
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- Опубликовано: 10 сен 2024
- Join me in the kitchen where I'll share with you easy step-by-step instructions to make the most flavorful pickled jalapenos, one quart at a time! This is PERFECT for the home gardener too! As gardeners, it's hard to grow enough at one time to justify pulling out the canner and heating up the kitchen. With this simple and fail proof method, you will have delicious and healthy jalapenos to enjoy. Lacto- fermented pickles are loaded with probiotics which aid in digestion and help support the immune system too!
Here are some supporting videos to help you get started:
How to Grow Jalapenos in a Vertical Garden:
• How to Grow Over 20 Po...
Pickling Spice ( since making this video, I only use whole spices now): • Homemade Pickling Spic...
How to make Dill Pickles:
• Dill Pickles! No Fail,...
GreenStalk provided me with the vertical gardens and accessories shown in my videos. I am recording video footage of all the different herbs and vegetables I grow so you can see how easy it is! Get $10.00 off a GreenStalk, use my code: rainbowgardens at checkout.
Link to GreenStalk website: lddy.no/3l75
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Green Stalk Video Playlist: • How to Grow Over 20 Po...
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On Amazon
Kitchen Scales amzn.to/2Z6ByzD
Glass Weights:
6 Pack amzn.to/2lfij8B (these had a smoky color to them, but seemed to work ok)
4 Pack: amzn.to/2liVGAd (these are the ones I actually used in the video and they are easy to use ).
Pickle pipes (i can no longer find the off brand, so these are the Mason Tops):
amzn.to/2yzZ8Ze
3 Piece Stainless Funnel Set amzn.to/2NaOO3M
Whole Allspice Berries amzn.to/2HaTpzg
Cardamom Pods amzn.to/31TbOsr
Cinnamon Sticks amzn.to/2KEOskt
You can probably fins a better price on the following items at your grocery store, but Amazon does have them available for delivery.
Wide mouth mason jars amzn.to/2ZbxRZk
Morton Natural Sea Salt amzn.to/2NbJME8
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I create all components of the video with the exception of the music. I do all of the gardening, research, videography, editing, lighting, audio, uploads, and recipe creation (unless otherwise noted).
Here is a link to the gloves I like to wear when cooking and cleaning. On Amazon Prime: amzn.to/2jGtTW6
I also use the Square Foot Garden method:
Square Foot Garden Book:
amzn.to/2kbr3qm
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Omg the screams in the beginning were so funny hahahaha can’t stop laughing, too funny Donna!
What a great tutorial. Glad I found myself here, such useful info!
Glad it was helpful!
Those screams. 😂!! Too funny.
Exactly what I would've chosen to do! I've got SOO peppers.
Thank you! 💖
You're welcome!
Watching this after work today. I have too many.
Looks like you will have a project for the weekend!
This is a great video about this stuff and I can say I’ve watched more than a few. Thanks!
Awesome, thank you!
I am attempting to ferment for the first time and your video is extremely detailed and informative. I have been reading that the lids need to be burped to avoid explosions. I am extremely nervous about that. Do I need to take any extra precautions if I don’t use the pickle pipes and instead use the flat lids that come with the mason jar? Thanks!
Okay, I am loving this video and they look scrumptious. THANKS for sharing😉🔥Have an AMAZYN DAY ☮
Nice clear instructions Donna! I've wanted to give fermentation a try but I haven't been brave enough. I stick to "refrigerator" pickling, one jar at a time. Should I get up the nerve to try fermentation, I have some jalapeño coming along in the garden that are just about ready. We'll see what happens. Thanks for the info!
Sure! I'd definitely give it a try! I just love lacto-fermented jalapenos, so delish!!
Those Nachos just made me SO hungry!!!!!
They're so good!
Excellent, excellent, excellent! Thank you.
You're very welcome!
Gosh this is so helpful and scientific. I really enjoyed it.? Thank you for being such a great resource and go to for things done right!
Glad it was helpful!
Wow nice! Thank you! And I loved your sound effects!
Love the sound effects!
I’ve done well with the sour kraut and the jalapeños, but I have had zero luck with cucumbers 😞
.... and hey I agree I used a few different lids and techniques along the way and found the pickling pipes worked best .... and I also went with the off brand ones 👍🏻
Thanks for sharing!
Hahahahhh I didn't know what was growing in those jars epic !!
That looked so good!
Thank you so much for making this! Very helpful.
You're so welcome!
If I wanted to do the Mexican spicy carrots and jalapenos together, how much salt would I use for that? I know you said the salt ratios are different for carrots and jalapenos.
I haven't tried that combination. There may be some information online you can check out and see? Let us know how it goes.
Fantastic video 👏 ThanQ
I can already taste the quesadillas
Well, so I tried fermenting jalapenos and I have questions/concerns. At the end of 10 days, should the mix be completely dissolved? I had a little cloudiness and the garlic had a strange blue'ish tint. I keep the temperature in the 60-72 range with a few short exceptions. There's no foul odor and the peppers taste okay, but she ain't pretty. Any ideas or suggestions? Thanks. PS. I really like the mix
proper recipe.
These look great! Could this same process and brine be used for banana peppers?
Fantastic tutorial.
Glad you liked it!
I think coriander seeds give ferments a really nice flavor but don’t eat them on accident bc that isn’t so great lol
New Subscriber here - great videos
Your pepper plants look so healthy. How do you do it and what's the secret? Mine always get hit by aphids 😕
Here are a couple of videos which should help: ruclips.net/video/ksc9UvMBw-4/видео.html
and ruclips.net/video/PWsaXKBhzAk/видео.html
@@RainbowGardens Thanks 🙂
Do you store the leftover brine in the refrigerator?
No, use the brine in the gallon jug at room temperature. However, I store the left over brine after I have used the peppers in the refrigerator.
Is this a re-upload? I feel like I've seen this before. xD
I did a similar video on cucumbers making pickles, so I used the same intro and brine instructions from the cucumber video. However,, the rest of this applies to jalapenos. Hope you can try it soon.
Thanks
@@RainbowGardens Ah! That explains it. Thank you :)
What’s the ratio of water and salt?
@3:00
Rainbow Gardens 🙌
Are they too hot?
I like hot peppers and think the heat on these is perfect. However, it depends on the variety of jalapeno you grow. Many varieties are much hotter than others. Here is a little information: ruclips.net/video/AHw9oJJZjI0/видео.html
us measurement system is a nightmare! is it was so hard just to point 5 of salt from the weight of water and peppers?
Pickling is not fermenting you got your wires crossed their
Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
I had to look this up. While technically she is correct, I found the use of both terms confusing. I wasn't sure if she was using vinegar or not even from the title.