Tomorrow is my daughter's birthday i m so impressed that I'll definitely try ur recipe as her bday cake out off thousands of recipes and will let u know as well.thanx for this great effort
Thanks ... cake turned out delicious... i am not sure where was the gap but it took almost an hour to bake but the end result was simply awesome. thank you for your recipe as well as being kind enough to respond to queries. Just a suggestion, in your future videos if you can please give measurements in gms / ml along with 1 cup etc. that can help beginners like me who don’t have right tools. Thanks again for wonderful recipe and even better explanation.
Hi.. I tried ur recipe.. doubled the quantity and made a bigger cake.. it's the first time I baked a cake.. Made it for my dads birthday.. Came out great.. Everybody loved it.. Thankyou for such a detailed recipe..
Tried this recipie several tym..😍 And all tym it becomes super duper tasty..😋tysm for the recipie..🤗 I wish that i could snd u the pic coz i become crazy making this cake😜
My cake is amazing like never before.......it's has been the perfect.......all your tips are wow.......i just don't know how do I thank you for this !!!!!!!!!!!!!!!
Is it necessary to put the cake in the fridge after decorating...? Could the chocolate ganache can hold its firmness for many hours without putting the cake in the frigde after decoration?
i was so frustrated because every other recipe on RUclips said *no egg, no oven, no flour* bullshit. but finally i found your video. thank you for this recipe, will surely try this
I have made this cake around 10 times, and it has turned out perfect every single time. You can blindly go for it. I swear. It is the best and easiest cake sponge recipe. One tip is that you can put the sponge in plastic wrap and freeze it for around five hours and then, use cream or gnash on it. This will make the sponge even more moist and fluffy. Thank you so much for the recipe recipe.❤❤❤❤
wow mam !!!!.... i have saw the best cake ever in my life awesomeeee !!!!!!!!!!!!!!!!!! and now i am going to make it for my brother's b'day that is after 4 days !!!! thx maam!!
Hi , Today I uploaded recipe of white forest cake , use the same recipe of the sponge for vanilla sponge with eggs 😊 Bake at 180c in convection for 20 mins 😊
Hi...I tired the cake thrice...no doubt it turns very spongy....but a thick layer remains at the bottom which is elastic kind of rather it cannot b eaten
nazima shaik I think that’s because of the coffee ...don’t use hot coffee ...it can be slightly warm ...try to pour from a corner little by little and keep folding to the batter ...else it will simply settle down ....and if it batter looks too thin then don’t add all of it add until gets to consistency of the batter . Sometimes depending on the size of the eggs the batter will be thin,then we can adjust the measure of the coffee .
Cake superb !! One doubt u have used 1 cup flour and sugar in grams pls ??? And in what speed you're beating eggs before adding sugar and after adding sugar ??? Is this ½ kg cake And u layered and frosted the cake the next day. But can I do the same day ??
Hey Dianne, tried the same cake but when i tried making rossette i wasnt able to with the whipped ganache, even tried chilling it but the design wasn't holding.. but with just whipped cream i usually get good rossettes on my cakes
I was looking for some inspiration for cake decoration but most of the cakes have toppings which are difficult to find in Indian market but when I saw this on Pinterest, I was impressed because most of them will be readily available except for the chocolate balls and pearls, for which we need to do some online shopping or go to an outlet where we can find bakery stuff. I first thought that this video was shot in another country but while watching the video I realised that you're an Indian, don't know if you live abroad but your video instantly gave me confidence to decorate my cake with the available toppings with ease!! Thank you so much for the recipe!! ❤️
Tried many recipes of chocolate cake making,this one just worked so damn perfectly.Thank you very much for such a recipe.Can't wait to try on other recipes of you ma'am...❤️❤️❤️❤️❤️❤️
i always wanted was that rich chocolate cake i tried it and woala this is what i was searching was . this really turned out as those expensive cakes which i always buy ..thanks aton !!
Hi, this looks delicious! I just have a small question. Can I decorate the cake the day before? Or does it has to be done the same day that it’s going to be eaten?
I made ur cake yesterday❤🥺..... N it tasted amazingggggggg..... I tried to copy ur deco also bt sumtng went wrong vit my ganache.... Bt nvr d less I did a little pateli vit d deco so it was also looking great.... Everybody loved d cake..... N thnks to u😍😍😍.... Love frm Goa 🌴❤
I really love this cake just simply for the need work and beautiful decorations 😍 😍 and I try this cake for father's day this year it was really amazing. All of my family members love it.
Hi Santosh, I understand ,these days all bakers are facing the same issue . Try to find a baking supply store near your area , most of the Materials U can find there 😊
I tried this....i didnt have that hand mixer so i mixed the eggs by hand and did everything you did in the vid..after adding dry ingredients it became so liquidus so i added some more flour.(ps- i have made cakes many times so don't say it was my mistake) Now, the cake is in the oven. 3/5 (rating) m not gonna try that frosting bcz that too needs hand mixer. I will buy it from the market. I will edit this within one or two hours. Thanks Edit- it was so swollen in the centre. The sides were less swollen Tastes 9/10 Thanks again😗
Hi Usha, That’s an honest feedback .😊 First thing , for this sponge electric blender is required for the eggs ,if not the sponge won’t be spongy and soft. You said the batter was thin ,in that case you next time reduce the amount of coffee. I am glad you tried the recipe 😊 And for the frosting , this can be done without a blender as well , use 1:1 ration of cream and chocolate and keep in fridge for just 15 mins till they are semi set and use then directly (just in case you would like to try next time )😊
Loved it yaarr!!! Never seen such beautiful explanation and decorating of the cake and also it was soo clean to understand And also can you explain the ingredients so that I can buy them
Hi.... Can u tell me exalt proportion of chocolate and cream....in grms...waiting for your answer......and sach me itne truffle me appko assembling aur....design dono cover hogai
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Hi friends,
Please find the link for eggless recipe of the same in the description below 😊
can l use butter instead of veg. oil for making cake sponge??? and how much quantity ?? plz reply
Which fresh cream did you used for ganache tell me the name
@@sunitajadhav4130 if ggxx
Plzz plzz plzz reply sillicon mold ke liye apka choclate itna melt kaise hua hamara choclate kaise melt hota hi nhi h plzz reply
Mam, whats the egg replacement for the same quantity, the eggless recipe is for 4 inch cake ?
I came here only to see the decoration 😍
😊😊
Me to thats attractive
Me too
Me too😍🙋
Me too😂
Just tried it
Turned out perfect👍
It’s the best sponge that I ever prepared
Thanks a lot for the recipe ☺️
Tried your recipe several times and now it's the star recipe of our kitchen ❤️
Did you use Amul fresh cream for frosting?
Tomorrow is my daughter's birthday i m so impressed that I'll definitely try ur recipe as her bday cake out off thousands of recipes and will let u know as well.thanx for this great effort
Did u make it
Also watch this
ruclips.net/video/fKza55xIPlg/видео.html
So well explained. Tried it out. Delicious 10/10. Perfect truffle cake with not too fancy ingredients.
I and half cup mein kitne slap lage the dark compound ke?
For this recipe, 250grams i.e 2 and half slabs
One of most beautifully decorated chocolate truffle cake by an Indian
RUclipsr...congrats..all the best for future work..
thanks a lot for those lovely words 😊
Ausam.nozzle.mein.komsa.truffle dale wohi 1 and a.halfcup.choclatea mein hi liyw
Ahmedidawood Matiyat same ganache use kiya hai jo icing ke baad bacha tha 😊
Right..
E
I loved the way you decorated this cake. Its really really beautiful and obviously delicious
Thanks ... cake turned out delicious... i am not sure where was the gap but it took almost an hour to bake but the end result was simply awesome. thank you for your recipe as well as being kind enough to respond to queries.
Just a suggestion, in your future videos if you can please give measurements in gms / ml along with 1 cup etc. that can help beginners like me who don’t have right tools.
Thanks again for wonderful recipe and even better explanation.
Oh my god just an amazing recipe… tried this and turned out really good.
Water was coming at the end of my mouth 🤤🤤🤤
Me too 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Hi.. I tried ur recipe.. doubled the quantity and made a bigger cake.. it's the first time I baked a cake.. Made it for my dads birthday.. Came out great.. Everybody loved it.. Thankyou for such a detailed recipe..
Thanks for sharing your feedback 😊
How many people could have this when u double the quantity
Tried this recipie several tym..😍
And all tym it becomes super duper tasty..😋tysm for the recipie..🤗 I wish that i could snd u the pic coz i become crazy making this cake😜
Which cocoa powder brand use used in chocolate sponge plz reply.
Very beatifully designing.....it's amazing really like it 👍
😊😊
Tried your recipe yesterday and i must say it's the besstt chocolate sponge recipe!!!
Thank u soo much mam, after trying this recipe every time my cake turns out so well.......
One of the bestest recipe found in youtube
My cake is amazing like never before.......it's has been the perfect.......all your tips are wow.......i just don't know how do I thank you for this !!!!!!!!!!!!!!!
I'm very curious while watching this. This is my first time seeing this. Such a beautiful and tasty recipe. I enjoyed watching.
😊
Is it necessary to put the cake in the fridge after decorating...? Could the chocolate ganache can hold its firmness for many hours without putting the cake in the frigde after decoration?
Most clearly explained video I had ever seen 👌❤
😊thanks a lot dear
ruclips.net/video/92PadcGsJL0/видео.html
i was so frustrated because every other recipe on RUclips said *no egg, no oven, no flour* bullshit. but finally i found your video. thank you for this recipe, will surely try this
Thanks a lot, this is a fail proof recipe you will not be disappointed. 😊
I really loved the decorations 😍💝
I have made this cake around 10 times, and it has turned out perfect every single time. You can blindly go for it. I swear. It is the best and easiest cake sponge recipe. One tip is that you can put the sponge in plastic wrap and freeze it for around five hours and then, use cream or gnash on it. This will make the sponge even more moist and fluffy. Thank you so much for the recipe recipe.❤❤❤❤
Did it turn out good with four eggs ? Usually i add 2 eggs for 1 cup of AP flour but when used three eggs the cake turned out hard.
@@sudeshnareddy1513mine is perfect with 3
Really love tha way you make this chocolet cake and need to try this def.
Hi dianzz i tried this for my mothers birthday and jt was awesome
OMG my fav cake CHOCO TRUFLE👌 so ....... nice mam 😍 all the very best for your upcoming recipes🤗👍
wow mam !!!!.... i have saw the best cake ever in my life
awesomeeee !!!!!!!!!!!!!!!!!!
and now i am going to make it for my brother's b'day that is after 4 days !!!!
thx maam!!
😊 Advance birthday wishes to your brother
@@DianzzParadize thankyou sooo much maam !
@@DianzzParadize actually my name is Maisha
The sponge cake comes out very spongy...very happy with the texture
Can u upload vanilla sponge with eggs
Hi ,
Today I uploaded recipe of white forest cake , use the same recipe of the sponge for vanilla sponge with eggs 😊
Bake at 180c in convection for 20 mins 😊
Hi...I tired the cake thrice...no doubt it turns very spongy....but a thick layer remains at the bottom which is elastic kind of rather it cannot b eaten
nazima shaik I think that’s because of the coffee ...don’t use hot coffee ...it can be slightly warm ...try to pour from a corner little by little and keep folding to the batter ...else it will simply settle down ....and if it batter looks too thin then don’t add all of it add until gets to consistency of the batter .
Sometimes depending on the size of the eggs the batter will be thin,then we can adjust the measure of the coffee .
@@DianzzParadize tnx a lot ...will rectify the mistake
Cake superb !! One doubt u have used 1 cup flour and sugar in grams pls ???
And in what speed you're beating eggs before adding sugar and after adding sugar ??? Is this ½ kg cake And u layered and frosted the cake the next day. But can I do the same day ??
The cake is soo good! Everything came out perfectly!
How was the ganache in taste and in fluffyness
Tried last week. Came very nice. Thanks mam.
Made dis cake on my birthday n i just love dis recipe every1 liked it thanx for sharing dis yummy recipe♥️
Is this ½ kg cake after frosting
Will make dis cake on my birthday next month insha Allah❤😇
Hey Dianne, tried the same cake but when i tried making rossette i wasnt able to with the whipped ganache, even tried chilling it but the design wasn't holding..
but with just whipped cream i usually get good rossettes on my cakes
I used the same leftover ganache for it .
If your ganache was thin then Next time use 1:2 ratio ,1 part cream and 2 part chocolate.
@@DianzzParadize thank you for taking the time to reply..
ruclips.net/video/92PadcGsJL0/видео.html
I was looking for some inspiration for cake decoration but most of the cakes have toppings which are difficult to find in Indian market but when I saw this on Pinterest, I was impressed because most of them will be readily available except for the chocolate balls and pearls, for which we need to do some online shopping or go to an outlet where we can find bakery stuff. I first thought that this video was shot in another country but while watching the video I realised that you're an Indian, don't know if you live abroad but your video instantly gave me confidence to decorate my cake with the available toppings with ease!! Thank you so much for the recipe!! ❤️
Your comment made my day 😊
Thanks for sharing such lovely words.
Can use Choco balls from Cadbury (shots ) which is easily available 😊.
hieeee!! totally mesmerized by the decoration😍 kuddos!!!! hv got only one doubt 1 cup of flour wich u r using wat is its quantity in grms??
Around 120gms
You are the one is very good explanation
Tried many recipes of chocolate cake making,this one just worked so damn perfectly.Thank you very much for such a recipe.Can't wait to try on other recipes of you ma'am...❤️❤️❤️❤️❤️❤️
1cup=?gm
There are 4 eggs in the recipe. Didn;t you get an eggy smell after the cake was baked?
@@avnichandra3636 no sir because of that only we added vanilla essence sir and plz support me by subscribing by my channel plz 🙏🙏🙏🙏😭😭
@@toushalideyroy6698 150 grams I think so sir and you must try my all recipes and plz subscribe to my channel and support me sir
Oh yes
Best chocolate cake recipes thank youuu can you please tell have you used fresh cream or whipped cream?
Perfection in decoration😍🤗
It's an perfect example of truffle cake 😘😘
I tried this cake turns out amazing
I tired this recipe they turn out perfect 😊 tysm ma'am
Chocolate cake adipoli ketto....👍
Jack's Travel World Thank u so much
Thank you so much .I tried n it was like awesome ...👍
It was such a lovely presentation dear, you have put in so much efforts to bring such perfection. Kudos. Great effort 👍. Very clear explanation..💐👍👍👌👌
Right..
i always wanted was that rich chocolate cake i tried it and woala this is what i was searching was . this really turned out as those expensive cakes which i always buy ..thanks aton !!
loved it... very useful thank you for sharing such an detailed recipe 🤩🤩
And one n half cup dark chocolate mean
How many grams pls mam reply
Hi, this looks delicious! I just have a small question. Can I decorate the cake the day before? Or does it has to be done the same day that it’s going to be eaten?
Yes, this cake can be decorated and stored the day before but in the fridge inside a container or a cake box .
Else the cake may get little dry 😊
Oh My God!!!!!The cake turned greaattt.....
Tried this cake today.
Perfect even sponge and the truffle cake came out awesome..
Thanks for this recipe..
This will become my go to recipe now.
lini george thanks a lot for sharing your feedback 😍
Which brand coco powder have u used ? Becoz the color of coco powder looks too good 😍
Thank you for the recipe ...it was really good ..!! I have question...what will be the quantity of one cup plain floor in grams ?
It will be close to 130 GMs.
I have a doubt
Can u please tell me
1 cup of fresh cream means how many grams
Pls reply
Zabardast...!! I'm gonna try this sooon...
Right..
Thank you for the ganache recepie sis...it came out very well...❤️
Hats off to you mam ❤️
Presentation is ooooosum.....
Just amazing love your work❤️
I am chef... me sikhna chahta hu or aap se... nyc video
Ma’am the milk part in Amul cream ... v have to use that also na ?
Hi Alina ,
We can use with and without milk both ..if using with milk then shake well and use😊
Very nice explanation and preparation ❤
I made ur cake yesterday❤🥺..... N it tasted amazingggggggg..... I tried to copy ur deco also bt sumtng went wrong vit my ganache.... Bt nvr d less I did a little pateli vit d deco so it was also looking great.... Everybody loved d cake..... N thnks to u😍😍😍.... Love frm Goa 🌴❤
Amazing .....so beautifully decorated.....
What will be the timing if we bake on gas....????as i donot have oven....
Please reply...
Any alternative if I don’t have the parchment or butter paper.
Grease the tin with butter/oil and dust with cocoa powder/all purpose flour and
keep the tin in fridge for 15 mins and then pour the batter .
You can use normal paper and apply oil on paper your parchment paper is ready
@@DianzzParadize in 10inch cake pan what weight is cake
Your recipes are awesone
Ma'am can u plz give all the measurements in grams?
I also need them in grams!
very nice ..
pls upload this same recipe but eggless..
Please find the link for eggless chocolate truffle in the description
yummy and delicious cake 😋😋 new friend here stay connected
Di in 1 and half cup mein kitna gram chocolate agaya tha?
The decoration was amazing and who saw one person took the left cake part and ate 🤣
😂😂😂
Congrtazz for 1M view🔥🤩dinisha mam
I really love this cake just simply for the need work and beautiful decorations 😍 😍 and I try this cake for father's day this year it was really amazing. All of my family members love it.
Hi Harshini,
Thanks for sharing ur feedback .
I would love to see your cake ,if possible plz share the pic in Instagram or fb 😊
@@DianzzParadize sure..soon i will try other recepies and let u know how was the result..I really love it❤❤
Love your decoration
Hey i like recipe but i don't get things easily because these are note available at shops
Hi Santosh,
I understand ,these days all bakers are facing the same issue .
Try to find a baking supply store near your area , most of the Materials U can find there 😊
I tried this..became d best cake I ever made..thank you 🙏🏻
Hi Vidya,
Thanks for sharing your feedback.
I would love to see the pics 😊
I tried this....i didnt have that hand mixer so i mixed the eggs by hand and did everything you did in the vid..after adding dry ingredients it became so liquidus so i added some more flour.(ps- i have made cakes many times so don't say it was my mistake)
Now, the cake is in the oven.
3/5 (rating) m not gonna try that frosting bcz that too needs hand mixer. I will buy it from the market.
I will edit this within one or two hours.
Thanks
Edit- it was so swollen in the centre. The sides were less swollen
Tastes 9/10
Thanks again😗
Hi Usha,
That’s an honest feedback .😊
First thing , for this sponge electric blender is required for the eggs ,if not the sponge won’t be spongy and soft.
You said the batter was thin ,in that case you next time reduce the amount of coffee.
I am glad you tried the recipe 😊
And for the frosting , this can be done without a blender as well , use 1:1 ration of cream and chocolate and keep in fridge for just 15 mins till they are semi set and use then directly (just in case you would like to try next time )😊
@@DianzzParadize omg thanks so much... I will rate your response as 100/100☺️☺️
Hi...nice recipe...Which was the nossle used for chocolate roses?
Loved it yaarr!!! Never seen such beautiful explanation and decorating of the cake and also it was soo clean to understand
And also can you explain the ingredients so that I can buy them
bestest cake i've ever made or had
Hey can you please tell that the egg cakes does have a eggy smell in the cake? Please reply cause when i it before it was having smell
I tried and it was a big hit in my house everyone was so so impressed.thanku mam
There are 4 eggs in the recipe. Didn;t you get an eggy smell after the cake was baked?
@@avnichandra3636 No not at all at chocolate essence to get rid of that smell.
essence is basically for the smell only.
Cake looks so good... Can you please tell me which coco powder you used here
Did someone told you that your voice is so much soothing
I have also making it 2 time it is in microwave
The cake came out to be really soft....Thank you
Hi.... Can u tell me exalt proportion of chocolate and cream....in grms...waiting for your answer......and sach me itne truffle me appko assembling aur....design dono cover hogai
Wow...nice receipe mam..would definitely give it a try..👌👍
Don’t forget to tag me on Instagram with the pics 😊
@@DianzzParadize ya sure..😊
I loved the decoration and I tried it come out well. Tq, 🥰🥰
Can you tell me for the ganache should I add amul whipping cream or amul fresh cream pls reply I am in a really need of this pls 🙏
Hi dear...loved your recipe..
which brand's fresh cream did you use? or which one would you suggest?
the best and honest choco truffle cake recipe
Substitute of eggs as I am vegetarian
Looks amazing!!
You can add dahi
Link for Eggless recipe is there in the description you can follow there 😊
Dianzz Paradize thank you
You are great......your finishing level is amazing 👍👍 .....I love your recipes.
nicely explained I am going to make it.
Can we skip eggs
Hiiii diii.....is cake recipe me egg ke jagah kya dal sakte he? Because I am vegetarian
Eggless ki link description me hai 😊
Wow ..thanks for sharing both egg and eggless cake..you are amazing.😍.please make fruit cakes also