Red Meat & Cancer: 3 Thoughts from a Doctor - 2023
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- Опубликовано: 14 окт 2024
- We've been told for a few decades that eating meat is somehow bad for our health.
But we have been eating lots of meat in our diet for many eons, so can it be bad?
In this video, we will discuss the 3 thoughts you should have when any "scientific" claim is made that seems to fly in the face of what we have always done.
Indeed, science has given us many wonderful things and will continue to do so. But, sometimes science is hijacked and used as a paid advertisement for certain products, sometimes science is mis-performed due to the researcher's preconceived notions on the topic, and sometimes the results of research are not protected in a controlled fashion.
Whether you should eat meat, eat red meat, eat processed meat, or eat charred meat are vital questions to your overall health as a person, and to our overall health as a species. What do you think of these studies and what they purport to show??
Annals of Internal Medicine Article: bit.ly/ACPmeat
Polyp Prevention Trial: goo.gl/BJUY9V
Woman's Health Initiative: goo.gl/Fe72QK
1/2 Video explaining more: • Nina Teicholz - 'Red M...
ACP Article showing defects in studies touted as "proving" red meat will cause cancer:
annals.org/aim...
My other videos about meat & cancer:
Grilling Meat: • Grilled Meat Causes CA...
Red Meat: • Red Meat Causes Cancer...
Grass-Fed MEAT Discount: bit.ly/yes2meat
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Dr. B, please do a video on Oxalates and other plant anti nutrients and their impact on health. ♡
Yes please do video abt oxalates and how it harms the human body
I love the truth! If red meat was truly harmful, my great-grand parents would have figured it out. My personal health has greatly improved while increasing my consumption of red meat. I realize that doesn't prove anything. But being 70 y o, my health is precious to me. I don't need medicine anymore and I feel fine. So does my wife. We tell all our friends and family and share your posts on social media. When you look healthy and feel good, people listen. Thank you Ken and say hello to your lovely wife from us.
Hello, Dr Berry!
Please do a video on how oxalates affect one's health. Thank you.☺️
Nice Fibonacci artwork behind you Doc maybe you will be interested in building a 6ft russian meditation pyramid based on sacred geometry like i have it is very powerful great for healing and mostly unknown i like to call it sitting inside fibonacci lol and i think you have disabled links on your channel i dont blame you but i cant link it so please type in RUclips Testimonial - Russian PVC Pyramid Improves the Life of a Back Surgery Patient 💚
Dude, you've got to get on Joe Rogan! You're by far the best keto doc on the internet! My whole family has lost loads of weight and vastly improved our lifestyle thanks to you! Thank you for all that you do!
Angie D agreed!
He's actually Carnivore. His wife, who is a nurse is Ketovore.
@@1Hope4All but he started out Keto and saw the immense benefits from it. He's even stated that he sees Carnivore as a subset of Keto and he doesn't recommend Carnivore for everyone. He's still hype about Keto and it's benefits.
I would also like Dr. Robert Cwyes to be on Joe Rogan as well
I'd love to see a Joe Rogan with the good doctor.
Thank you, Dr. Berry. This is so timely. My husband continues to be concerned about my red meat consumption and only said today, that whatever I'm doing is working and he's not going to hound me about it anymore.
As a child, I did not like to eat meat. As I grew up, I started eating things like chicken, but I would not touch read meat except ground meat on rare occasions. It wasn't because I thought it was bad. It was because I did not like to chew it. Then as an adult, I was trained nutritionally as part of teaching aerobics to eat white meat like chicken, no red meat and no fried foods. High carb, low fat. I ate very strictly that way for 11 years. Guess what!? I ended up getting breast cancer. Go figure! So for the past 8-1/2 years that I have been cancer free, I have not just introduced red meat into my diet, but I am for the past 4 years primarily keto-carnivore. It is what keeps me well! My doctor loves my blood reports and my mammograms and my ultrasounds and my bone density scans, etc.! I could go on! There is no reason to limit those meats in our diet, and I'm quite certain they are beneficial. I only wish I had known sooner, but absolutely a lesson learned!
Wow !
All we need to remember is ; these are a lot of the same who led us down the path of, 5 meals a day, grains are great, sugar wont hurt you, and salt and eggs are bad. I'm so glad we have you Dr. Berry. You are such a warrior spreading these truths. You're looking great and healthy btw.
I mean yes. If you consume grains, sugar, salt and eggs it is bad. You should be eating nutritatrian diet with anti cancer medicinal properties. Greens, beans, onions, mushrooms, berries and seeds. But you ignore that and go back to diseased red meat, bacon and ketosis that creates free radicals. You will be helping the conventional doctors, pharma and meat industry immensely. Cancer, diabetes, blood pressure medication, statins, pain killers. That's their profession.
@@youtubegains7796 you didnt watch the video, good job!
@@youtubegains7796 I don't know who to believe anymore all foods are being deliberately poison nothing is good for u
Heterocyclic amines polycyclic aromatic hydrocarbons acrylamides
Rare to medium only.
Do more baked chicken,crock pot roasts etc
"Having intellectual brilliance is no guarantee against being dead wrong"
Carl Segan.
The only study this dude cites was to determine guidelines for eating red meat and by their own grading scale the claim to eat red meat gets "weak recommendation, low-certainty of evidence" and the researchers had to update the study because they didn't disclose funding from the International Life Sciences Institute, which is a food industry funded lobbying group. You don't have to watch the video, he could be claiming milkshakes cure hair loss, whatever he's saying is not backed up by science.
I've been eating mostly fatty red meat for 8 months and I'm the leanest I've been my whole life.
Yep beef builds muscle. I've been eating steak daily for several years. Twice a day the last year. I love it im in the best shape of my life. I wonder about how healthy it is long term. But I feel great my numbers are good as well.
@@melon5806 Usually 2, occasionally 1.
Prove it
janet bolton if you want to disprove a claim, you, need to come with the evidence that disproves it. Do you expect to get medical records in a RUclips comment section?
Same here J Koe
My friend passed away from cancer last year. She had been vegan for 30 years.
There hasn't been a single good scientific study on the adequacy of a long-term vegan diet. There have however been a multitude of studies on the benefits of a ketogenic diet, including the reduction of inflammation and reversal of diabetes.
So sad
Sending up prayers. Sorry for your loss ((hugs))
Well, was your friend 98?
My condolences for your loss.
86 ‘Dislikers’ are Vegan. Dr.Berry tell them how it’s done, I am your patient from Australia, since I have been watching your videos, I can proudly say that I have been on Keto for the past 3 months, my inflammation vanished, am off medications and the last time I have felt this good was when I was 16 years old which was 22 years ago, I have watched almost all your videos, thanks to you I haven’t been to my Dr for over a year. God bless you and your family, thanks for allowing your conscious to speak the truth. You’re the real deal and a genuine health export. G’day to you Doc from Aussie land 🌸😊🌷
What inflammation did you have, if you don't mind sharing.
I've been carnivore for 11 days and have produced almost zero plastic to recycle...and I feel great!
Great video. I agree 200%. I'm 61 years old and I can remember as a young kid in the early 60s my grandparents told me to eat as much red meat as possible. They always fixed steaks or hamburgers or pork chops or bacon and turkey and they would tell me red meat will give me the nutrients I need ALL day. And they always made sure there was fat on my meat and to eat that it was really good for me. I've eaten that way my whole life.
I just watched a podcast you did with KetoKamp. You said you suffered from migraines as a young boy. My son is 11 and his migraines are at an all time high. After watching many of your videos and reading your book, I really take his diet seriously. Thank you for the wealth of knowledge you share.
My dad is 92 and grew up and all his life ate red meat and fish! Growing up in Northern Ontario Canada. They lived on what they grew in the ground and what they caught and shot! And no he is not a first nations person. He grew up in a railroad town.
Capreol or Hornepayne
@@dthain neither Sioux Lookout!
I've been eating meats eggs and seafoods only for almost 5 months now and i lost 20kls and counting. I never thought that i can be fit and healthy as most of my life I was overweight. Special shout out to Coach Dave of LCIF Phils for making this possible. Dr. Berry, keep on informing and inspiring us. Let's have an obese free world as possible. Thank you for all the inputs. Love love from Manila, Philippines
How many times need eat?
@@lananeivalde7071 Not her but whenever I adopt a carnivore diet, I lose about 1lb a week. I eat 2-3x a day, whenever I feel hungry, I eat a lot each time too. About 1lb of meat per meal. I only carb cycle to gain weight and muscle, if you're trying to lose weight, trust me, you can't find a better way to lose weight. I never have to count my macros eating carnivore.
Thank you sou much😇
@@lananeivalde7071 Very simple, just eat as much or as little as you can until you feel full or are full. And don't eat again until you are hungry. That's good because some days you are hungry and some days you are not, and so you don't need to manually decide when to fast or to eat. It'll sort itself out autonomously. The stomach is smart - feed it the nutritionally appropriate diet and it'll know what to do on it's own. Let your body/stomach tell you, not just your brain regarding manual thought processes. Anyways, your stomach has neurons connecting to your brain which is the very part of your brain that signals hunger... it's not just only manual computational logic whilst ignoring your stomach. There's no need for manual logic intervention, just let it automate. That's better and more efficient logic.
As i have heard it said, "Don't blame the meat for what sugar did"
I know 5 people who died of cancer because of carnivore diets.
Same... I know more than 5 ppl that died because of eating a high carbs high sugar diet... 😂 So many metabolic issues caused by it...
@@gen.arnavpoe4633 that's quite a claim since some cancers develop over a period of years, perhaps beginning before those diets. My own type of slow growing cancer had been developing at least 8 to 10 years during which time I've tried several diets. Now that I am cancer free, or hope I am, I'm considering many diets so that I can lose weight but not provide any help to potential cancers. So far lots of berries and raw cruciferous vegetables. We'll see about the meat.
@@gen.arnavpoe4633 I have known over 200 carnivores that I have met over 10 years that have beaten cancer fully so I know you lying out your ass 🤣🤣
Excellent video. Clear, concise and logical. Thank you Dr. Berry for your insights and wisdom, and thank you for caring. You're helping us more than you know.
I'm keto coming on five months. At forty seven years old, I look and feel like I'm twenty. Keto for life.
I love this video. We didn't evolved by being vegans. Pretty sure cave mans ate as much meat as they could and fasted as well. They didn't evolved by snackig kale and eating green smoothies.
All vegans are like: "But, but, but, what about.....ugh, got nothing...."
And we are all like: "LOL"
Absolutely!!! I eat about 80-90% carnivore... And I feel better than I have most of my life! We evolved to survive and thrive on meat
But they might have put on yoga pants occasionally ;)
Im not vegan but this logic is stupid tbh. Cave mans life span was short, and who knows if they really only eat meat.
The field of nutrition is littered with low quality observational data.
Many great scientists are now saying that there have been enough of those kinds of studies we don't need anymore. They're just junk anyway.
A lot of it is deliberate to confuse a bewildered public.
And also with politics and corporate lobby...
Very probable there is a difference between meat even 50 years ago is quite different than today.
@@jeffrichards5311 most definitely, but it really depends where your getting your meat, people are getting crazy results from Walmart steaks tho so...
Dr. Berry you are totally awesome, I started eating fats cut out the sugar and I lost pounds lowered my triglycerides and cholesterol and feel great , the world needs more doctors like you!!!!!!!
Shared at Fit and Wellness center USMC ! Keep'em coming Doc... 🔥
I wish I had known about keto/carnivore decades ago, my wife might still be alive. I didn't discover it until 6 months before she died of metastatic breast cancer. Too late. But it has lead to a huge improvement in my own health. No longer pre-diabetic, low triglycerides, low A1C, high HDL, quite a bit of weight loss. BTW, Mayo clinic is now requiring patients going in for radiation treatment to be in ketosis first - it improves the efficacy of the treatment and the recovery. One would think if keto is good before you get a bolus of radiation, it would be good all the time.
Very sorry to hear about your wife. I personally came through the back door into the Keto world looking for refractory seizure management. I have been 100% seizure free since March of 2016. Not to mention my weight dropped from 205 to 152-I’m 164 today with about 13% body fat and hit the gym 5-6 days a week. Like you, all my bio markers have dramatically improved. My last “prolonged” fast had my ketones beyond the capacity of my Precision X-tra to measure, ie., slightly south, if I’m remembering correctly, of 8 mM. The reason for the elevation was my blood glucose was 48 dL, and in any other circumstances I would have been in a coma. As it was, I was dead lifting, etc, in the gym and running on ketones and fatty acids. Be well.
There is no fucking way carnivore is a good diet maybe for a while but not in the long run
I am so sorry for your loss. My dad died of pancreatic cancer this past February. He was a diabetic for many years, type 2. I vow to not succumb to the same diseases diabetes can affect. 💕
@@Peopleofthesun386 why?why what?
@@mmm365 yes well honey may be considerd carnivore ironically, but the sugar comes indirectly from plants, so with honey you can be a carnivore out of ketosis very easily
My husband had an urgent visit with his cardiologist today. He had severe chest pain last night and the ER discharged him with no heart attack, thankfully. But at the cardiologist today he reviewed my husband's labs and addressed his sleep apnea. He said he has to lose 20 pounds, but NEVER asked his diet. And offered no advice on how to do so. The doctor dwelled on the importance of low cholesterol etc. Only saving grace is the doctor ordered a Calcium score test. But after watching your videos for months now, I have learned so much and as a result was not encouraged by the cardiologist.
Being alive can cause cancer.
Not exactly
If you live long enough, something's going to get you. But I think I'll be happy and doing well until at least 90 unless I get unlucky.
David Knigge I wish you get to!
@@MrDavidknigge old age can be the cause. Every time your cells divide there is a chance of error
@@MrDavidknigge If you live long enough, you will get cancer for sure. Just because of damage to DNA and errors in cell replication. Just not everybody can reach this stage, dying from other factors.
A wise Chinese monk said "Common sense is actually quite rare in the world.....yet everyone thinks they possess it."
He spoke English?
I have been saying for years (only been around almost 70) that common sense is not all that common.
I think Voltaire is credited with saying that. "Common sense is not so common."
Bulletproof monk?
@@IVespidI You are correct. I never did see or hear that before I thought of it. But as hard as it is to believe, I could be mistaken.
Watching Now! But I dont buy anything the mainstream sells anymore. It's all twisted.
Yes I agree. I do not believe anything they msm say anymore. Without some research first.
Wow - RUclips is taking advantage of your popularity. 10 min video and it was interrupted by TWO ads LOL. Keep up the good work !!
I made it on Keto for 11 months, lost 88 lbs and brought my A1c from 11 to 5. Then I got depressed for several weeks and fell into carbage. Now I'm starting all over, and thank you Dr. Ken for your vids that're helping me stay on plan.
This was 2 years ago. I hope you're doing well.
@@lifestationexpresslinda9425 Agreed
Why are you so much better than my actual PCP? She literally doesn't care about helping me. I've learned more from watching your videos tonight about my issues, than I've learned from her in a year. Thank you so much for your help!
I found out I have cancer 5 days ago, was referred to the university and still do not have an appt set with the university. I have no idea hoe bad the cancer is and this lack of info is so upsetting and stressful. Been ketovore for 6 weeks, doing more research and just trying to hang on mentally.
How things are going on?
Sending you best wishes for a speedy recovery
Thoughts are with you. Hope you can get through it 🫶🏻
Best wishes will pra
Dr. Berry I thank the Lord everyday that I found your channel.
Absolutely pricelss that the supporting ad on this video when I watched was promoting factory made plant protein non-food. Meat is the original and best whole food, natural food, and best protein food.
I'm over 60. In the last year, following some bad social and health events, I went keto. In the last month, I've been virtually carnivore. Long story short; 89 kg down to 64 kg, well over 60's appearance to looking around 40, hair getting thicker and losing grey, stamina amazing - I dance 4 - 5 nights a week, and .. ok, got to say it, an erection every morning that I haven't had for 35 - 40 years.
Believe it .. don't .. whatever. I say, try it.
Poor vegans ..
Ken Berry, you are A MARVEL for persisting in getting this info out. Shared all over the place!
old people boasting about erections...naf
@@tomjones2157 You sound sadly conflicted. Firstly, what do you have against old people and erections? Why are the two things incompatible to you? What perversions do you hold in your narrow mind?
Secondly, if I boasted, then I also boasted about dramatic weight loss, dramatic improvement on appearance, improvement on hair quality, amazing increase in stamina, etc .. why did you miss all that, and just single out erections?
Check out most keto / carnivore commentary on results and you will hear similar stories. All boasting?
Doesn't fit your vegan world view, I know, I know ..
I have a nephew 38 years old, who had erectile dysfunction for 5 years. I put him onto keto and then carnivore diet and the result for him after just 3 weeks has been amazing .. I would elaborate but that would probably conflict your perverted sensibilities further.
Wake up and smell the grilled fatty lamb cutlets my sorry friend.
“Eating Steak Leads To Tube Steaks”
lol, overshare
Most of the vegans I know are high on pot 7 days a week.
I watched this Video just after i put a 20 oz Ribeye inside my flat lean belly.
@Justin F Says the guy who doesn't have the balls to kill the plant he eats but lets under paid illegal immigrants pick them in large quantities so he has enough calories to spew his nonsense...
@Justin F ,
You don't know this man. So, shut up!
Brian Baltzly dude, you can look fine on the outside but your arteries can be a mess.
yarnpower only reason anyone's arteries are a "mess" is because of vegetable/seed oils + sugar. If he's eating a 20 oz. steak cooked in animal fat, especially if this meat and fat is sourced from pasture raised organic livestock, his heart and arteries are fine.
Thanks for putting this out there👍.
I am 80 I’ve just been diagnosed with lung cancer. I’m very healthy I kayak I bike ride and I’ve been doing carnivore not as clean as I would like for about 3 1/2 months I just stumble and fall when I get around sugar I feel like this horrible addict like an alcoholic, so I’m working on it and I’m aware of it but I’m optimistic that the carnivore diet will help me to slow down the speed of this cancer. I also have started doing dog dewormer at first I thought that’s crazy but I’m hearing more more people that are healed of cancer by doing the dewormerbecause cancer is a parasite I’m too old to go through all of the cancer treatment that would kill me for sure so I’m optimistic and thank you for all you do
May G-d heal you. Will pray for you.
Avoid sugar like the plague. Addiction is so strong like cocaine.
Been off sugar for 5 years. You can do this.
Thank you soo much for your channel. Dr. Berry, you're awesome. I started the Keto diet about a month ago, and have already lost 16 lbs. Also doing intermittent fasting. When my wife saw the results she too has now started this. I recommended her to your channel and also Thomas. You guys are awesome and thank you for all your help. Bless you both. We love your channel.
I’m heading out to the butcher tomorrow morning, I’ll be spending at least $80 on this week’s meat requirements.
Amen! I hated severely limiting or depriving myself of meat due to the prevailing advice of experts. Thanks, cause I love meat cooked over an open flame. I'm the person who grills year round. There is talk about how charred meat contains carcinogens, advice that I've ignored. I would like to delve more into any evidence if credible evidence is possible. Thanks for the perspective of eating ancestrally appropriate diets that let us through human evolution as we know it. Love the content and I'm reading your book now.
My sweet grandpa use to say he never or even liked so called 'Experts'.
I'm an engineer by training and I took a deep dive into the science after watching Ivor Cummins. Other great lectures if you like the Deep science on low carb Down Under. But basically everything you need to know, Ken Berry will tell you.
@@MrDavidknigge I'll check it out! Thanks
"If you don't have some extraordinary evidence - then shut up"
This so needs to be written into Law ... or at least, onto tee-shirts.
That recent systematic review (Annals of Internal Medicine) that made the news, looked at randomised studies as well, they concluded that people should continue their current consumption of red meat (both processed and unprocessed). Essentially red meat posed such a low risk of cancer and heart disease that there was no point in changing consumption habits.
The risk is low because it's based on very weak correlation from bad science. Same thing about eating eggs. And consuming salt.
Not just low risk, it can also reverse cancer as well. It's not just sustenance, it's also our natural detoxifier for almost everything in our environment.
Hugh! What a relief! I always was wondering, why lions, tigers, chetahs, etc, never got cancer! I know their metabolic system is bit different then ours, but still...? My father used to say: Only poor people have big bellies...
I've always was wondering why herbivores like gorillas never got cancer when we share 98% of our DNA.
@@honkymonkey9568 Possibly because herbivores are suited to... I don't know, herbivore diets? And what about the 2% difference in DNA? Maybe that matters...
You know what’s nice to see? Good empirical data. And!!!! Not a single dislike on this video thus far. You’re amazing and loved sir.
I had a 4 egg omelet (organic pastured), 3 beef hot dogs (organic grass fed), and homemade L reuteri yogurt (organic half & half) for breakfast. 🤤 Better make out my last will and testament now before it's too late!
The influence of the 7th Day Adventists is highlighted on the dietdoctor channel in a recent Gary Fettke interview....As a menopausal woman in physio rehab after a freak injury in January...I have found that strength, resistance, core exercises as prescribed by my physiotherapist have helped tremendously but adding protein from increased amounts of good quality meat has helped me to build muscle mass easier....I dont stuff myself everyday that would bore my pallet but a couple of days a week I have fatty lamb, ribeye steaks, New Zealand venison, lambs liver as well as duck eggs....I feel fine....Something sometime is going to kill me off but I aim to enjoy my life and what I eat in the meantime....I did vegetarian and vegan for years....felt crap....never again....
3 months carnivore and im a machine!!
I'm at 4 months and have never felt better.
The Guy what’s the easiest way to start? Also did your blood pressure raise much adjusting? I’ve got border line high blood pressure right now but I need to get healthy
@@A-A-Ron83 this channel you're watching with Ken Berry has some great videos to get started. Just poke his icon below the video and you can see all of them.
@@A-A-Ron83 I would do it slowly by beginning to limit carbs little by little then eliminating grains then eventually eliminating sugars too and when you get used to less carbs begin keto and then transition into carnivore, I think gradually getting into the diet will reduce "keto flu" which should be called sugar withdrawal and it will be easier to start if you do it gradually.
8 month keto, it like I am operating on jet fuel. Ketones are efficient fuel.
My husband and I love your videos and information Dr. Berry. So far we have given your book to all of our family members and a few friends...10 copies! On a side note...Could you possibly post your liver and ground beef recipe? Thanks.
Wait. I haven’t watched his videos in a while. He suddenly looks like different person. Like I seriously didn’t recognize him at first. Leaner and even looks ten years younger. 🤔🤔🤔
Carnivore!!
Good eating and a pretty young wife 🥰
Kestrel Aka holly Well got diggity! Maybe I need a young wife! Oops I mean HUSBAND. 🤣🤣🤣
Dr Berry. Thank you so much for this video. My son and I love our BBQd meat ( here isn South Africa it's called a braai). I always feel guilty for eating the charred meat, but that has just ended. Thank you again so much.
What they should be asking is, does wheat cause cancer!!
Lady Grassh cancer. Monsanto causes cancer.
Why? Do you need ANOTHER reason to not eat that crap???
I know what I’m doing after this video. I’m grilling a few fatty ribeyes!
Look for deals in your local grocery store. If you're willing to buy it on the day they were going to throw it out, you can get some really good deals. Save it in a freezer for up to a year.
@@tommycharles4666 I just found a special sale on a 13-pound cryovac slab of boneless Ribeyes for $5.99 a pound at my local grocer. I sliced them all up and stuck them in the freezer. I should have bought more.
you must be wealthy
Lol, "panda massaged meat"
I need to get me some of that meat! 🥩🥩🥩
Yeah if you're talkin about wagyu beef, it's super expensive and not all that healthy but it tastes delicious. If you can afford it, get grass finished organic. If you can't afford that, eat whatever you can afford.
I'd settle for the massage
Thank you Dr. Berry I love my life, I've regained control of it thanks to all the information in your videos
You're doing an impressive job of clearing up a lot of nutritional misconceptions with fact based logic. Excellent work.
Heterocyclic amines polycyclic aromatic hydrocarbons acrylamides
Rare to medium only.
Do more baked chicken,crock pot roasts etc
"Having intellectual brilliance is no guarantee against being dead wrong"
Carl Segan.
It's such a different mindset about nutrition and health. Another great video helping humans be healthy Dr. Berry!!
GMO, hormones, nitrates....anyone worry about that....they weren't around 100 years ago....
Thank you Sir! I throughly appreciate and enjoy your videos. They are educational and I have learned much from watching them. Some of my skeptical friends have watched them as I post to my Facebook. My SONS are also using Keto to get healthier and incorporate it in their workout videos.
Hey Doc...really enjoying your videos! Do you have one that addresses iron overload and the carnivore diet? If not, could you do one? Blessings!
Hi Doc, I am praying for you and Neshia and baby Berry. I know he will be here soon!
Thank you Dr. Ken for exposing the lies and keeping it real 👍🏼
Hello and warm greetings from the Philippines, Dr. Berry. I am probably your biggest fan on this side of the globe. Thanks to you and the other key carnivore proponents on RUclips, I have been practicing carnivore now for 2 months. In fact, today is my second month exactly since I first became a carnivore. I've lost 22 pounds with minimal exercise, took 12 inches off my waistline, all my mental fog and sleepiness gone, snoring gone, swelling of right foot for over a year now gone, extreme mood swings gone, midnight snack cravings gone, etc. It was very difficult in the first two weeks since the vast majority of Filipinos eat rice with everything but I eventually stopped craving for rice. And as a former chocolate addict, the craving for chocolates have almost completely faded away.
I would like to ask what is the best response when somebody (especially a vegan or vegetarian) says, "There are no long term studies on the effect of eating only meat and how it will affect you many years from now. You are taking an unnecessary risk. You should stop eating meat."
Don't argue with them about it... No comment needed.. you just need to prove that you are healthier than before .. until they ask u how you do it .. then you start sharing...
That is my opinion....
"An extraordinary claim requires extraordinary evidence", Carl Sagan. Love it Dr Berry 👏 just had a steak with a rosemary sprig (oops 😊) and a salted coffee for breakfast, life is good 🐂☕👍
"Great!"
Hi Doc, you are 100% correct. The issue is not the meat itself but the way the meat industry is farming animals. The industry feeds feeds cattle for instance with a lot of antibiotics and other drugs to keep them healthy. Residuals of these substances are consumed by humans while eating meat. Then the processed meat contains a lot of preservatives that effect the human biome or the digestive track killing necessary bacteria in the guts. We should eat a bit of fruits, vegetables, legumes, fish and meat of course but overeating just one type of food can lead to various deceases.
I'm watching this as I'm chewing on a large piece of grilled buttered steak. Um um um🤤
Very important iformations...Thank you very much Doc.
Thanks for sharing your thoughts with us👍
Dr. Berry I agree wholeheartedly with the overall approach putting so much emphasis on ancestral diet. There are four matters that need examining though, that is the mTOR, IGF1, arachidonic acid and Neu5Gc. James DiNicolantonio seems to give us a solution for the mTOR and IGF-1 by using glycine, but in another publication he expressed concern about arachidonic acid and had no solution., There are publications about the Neu5GC and I suggest they need examining.
I have always craved fatty meat since I was very young, never had a sweet tooth or loved carbs that much, ironic because since i started ketovore (keto/carnivore) I have lost nearly 40 pounds effortlessly and all my bloating and gas and heartburn is gone, my depression is controllable and my anxiety is less than before, i can only imagine how i will feel after 6 months or more of this diet i will probably feel 18 again
From Phil.......Vegetarian since 1994 .In 1984 had migrains every week for 10 years .The meat hormones given to cattles cutting 1 year of feeding ,was the culprit.2 other person had same problem ,got same result.......excuse my english......
A bit late to the party, but I'm so pleased I found this channel. Not only is it extremely useful for me, I have family that I believe could have their lives changed by this. Heartfelt thanks.
Common sense should tell you that if people have stayed alive eating primarily meat and we are still here it isn't going to kill you. No one ever addresses how many people hurt themselves walking and texting. I actually saw this happen to someone.
I watch the viral RUclips video of someone walking in the street and then they stepped into a sinkhole. I hope they didn't get hurt but I couldn't help but laugh.
Great observation
You are now a scientist 😅😅🤣
No pun intended I just have very little faith in all the scientific evidence in today’s world
Ken, you're a man after my own carnivorous heart!
I dont like doctors, but you sir, have your head on straight. I wish you were here in south Georgia, the world needs more common sense doctors. Thank you!
Dr. Barry spoke about an association that is vetting low carb doctors by region. I know that in the Kansas City area there are more than a few.
While I agree with you whole heartedly, I would love to hear your take on our bodies being acidic or alkaline...do you buy into this premise that an acidic body is a breeding ground for cancer? Meat causes our bodies to be acidic.....so they say. I'd love for you to do a video on this :)
Your videos are inspiration
Most of these conclusions seem to be a people jumping to conclusions with a correlation/causation argument. People want easy answers, but many times we don't have enough knowledge. But if you can spin a direct "cause" then you can easily sell a cure.
Listening as I'm devouring a bowl of hot, salted grass fed ground beef. Meat has 100% reversed psoriatic arthritis incl awful finger joint pain, major tendon pain, costochondritis et al. Also haven't been sick on over a year. Refused to take a biologic, so I researched. Always was low carb fyi, but it wasn't enough for autoimmune stuff.
Dr. Berry-Just got your book! Love it. As a BSN CCM I am struggling to take of my patients as the place I work only lets us use one place to get or information from which is all old school! AHA ADA and our government. Ugg!
Yeah, just look at those carb counts in the recipes on the ADA website. Seems like the ADA wants to make sure diabetes is chronic and progressive. I just tell my patients that I have to toe the line and give them the official info and it is not based in any real science, but then tell them that if they want to take charge of their own health to look up people like Drs. Berry, Fung, Berg, Ekberg, and Thomas Delauer.
I got the Audible version. I was disappointed Ken did not narrate it himself. I'm English and I think his accent is really cool. The guy that did the voice-over is a bit bland.
Paul Gee I agree! Being from Kentucky I like the way Dr. Berry talks! I am constantly thumbing to the next video and sharing with my friends and family. Down to earth and talks to the people-I don’t have to explain what he is saying cause they understand!
@@sardot4960I agree about taking charge of your own health. I would add a few people to your list. Robert Lustig (sugar and insulin), Ivor Cummins (coronary calcium). Nina Teicholz (fat and heart health). Someone should make a list of essential reading/viewing I think.
@@paulgee3411 those are good one too. I like that some are not medical people and they can research the literature better than many MDs who wont be bothered with evidence based practices.
Dr Berry, we need you and Dr Berg on a video together talking about this topic. Dr Berg in his mustard video said mustard counteracts the toxins in meat created when cooking it...need you 2 to come together on that topic!
Thanks Dr Berry
I totally believe that the KETO way of eating is the best way. I have been on it now about two weeks. So please don't slam me for this. But as a biology major (many years ago), I do have 2 questions about the ancestral evidence part of it. What was the lifespan of these ancestors? Did the meat do any harm at all after reproduction age? Remember, an unhealthy habit can live on through millennia, as long as the most serious harm it causes occurs AFTER child raising. Alcoholism, for example. People have been drinking forever. But it never got selected out of human culture. Just a nit-picking point, I know. I think Dr Berry is awesome, so keep that in mind if you decide to respond. Peace!
I always get so irrtated when they start about the redmeat and cancer ting. I think the procesed food is the problem and all the crap companys put in to food. I eat meat almust every day, mustly lamb and mutton as that is what we have on our farm. I think our meat is far much better than any thing you can get in the store. We even slaughter at home and nothing added in to the meat. Thanks for this post I could not agree more about human as a speices has always eaten meat.
Have enjoyed numerous of your videos! Thanks for being a string voice for good common sense knowledge
Agree 110%.. Do say it needs to be free of hormones.. Antibiotics.. Pasture fed.. Otherwise could cause disease
Yes, I wish more prominent people in the keto community would be brave enough to address this. It's like virtually no one wants to touch it. I highly respect Dr. Mercola, Dr. Axe, and Dr. Berg for doing so.
Hi Dr Berry. Thanks for all your videos, they have helped a lot and have been very reassuring at times. I have been doing keto for 4 weeks currently and intend to stick to it for some time before supplementing in small amounts of carbs. I've went from 206 lbs to 189 currently and feel great and athletic performance hasn't dipped much at all! 6ft1, 22year old male. That being said I do like my nights out drinking from time to time😉 I've watched your videos on ketosis and alcohol but wondered if drinking a lot on a night out has a worse affect when on keto? More damaging maybe to drink half a bottle of vodka on keto than on a higher carb diet? Video or brief comment would be appreciated, but regardless of that thank you again! Keep doing your thing👊🏻 OH AND CONGRATULATIONS ON THE LATEST ADDITION TO YOUR FAMILY!!
I'm from the UK and pushing your advice onto my peers and friends!
I would appreciate including in this discussion on how factory farmed meat is different than grass fed, grass finished meat. Our ancestors didn't have to deal with growth hormones, antibiotics or GMO glyphosate saturated feedstocks.
Grass fed is better. If all you can afford is grain fed, then eat grain fed. Still much, much better for you than ramen noodles. Organ meats are best overall, though.
Even cheap meat is better than no meat.
All cows eat grass..I raise cows
The most apparent difference in nutrient I find is potassium, which grassfed seems to have higher of. Nutrition data for meat can be sketchy because it doesn't take into account how the animal is raised. "Grassfed" can mean the animal is eating grains for a month or two before slaughtered.
SELFNutritionData: 100g of grassfed ground beef have 289mg of potassium.
USDA: 100g of conventional ground beef have 286mg.
USDA: 100g of ground bison (grassfed animals) have 328mg.
A dairy brand called Snowville which is 100% grassfed dairy cows, the milk is yellow. The producer claims 1 cup of their milk have 517mg of potassium. 1 cup of conventional milk have 322mg.
PMC2846864 A review of fatty acid profiles and antioxidant content in grass-fed and
grain-fed beef.
"Grass-based
diets have been shown to enhance total conjugated linoleic acid (CLA) isomers, trans vaccenic acid (TVA), a precursor to CLA, and omega-3s. While the overall concentration of total SFAs is not different between feeding regimens, grass-finished beef tends toward a higher proportion of cholesterol neutral stearic FA, and less cholesterol elevating SFAs such as myristic and palmitic FAs. Several studies suggest that grass-based diets elevate precursors for Vitamin A and E, as well as cancer fighting antioxidants such as glutathione and superoxide dismutase activity as compared to grain-fed contemporaries."
doi: 10.1017/S1742170509990214 Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens
"Compared to eggs of the caged hens, pastured hens’
eggs had twice as much vitamin E and long-chain omega-3 fats, 2.5-fold more total omega-3 fatty acids, and less than half the ratio of omega-6:omega-3 fatty acids".
@@someguy43210 I supplement potassium by adding NuSalt to my bouillon. Grass-fed beef has only 55 mg of Omega-3 in a 4oz serving. I eat mackerel which has over 1,500 mg of Omega-3. Most of the information I got regarding beef it's from universities that do studies of the nutrients grass finished vs. Grain finished. Where I live in Kansas City, all the cattle are raised in pastures. As far as eggs are concerned, ordinary store-bought eggs are fine. But pastured eggs are better and so I have some chickens in my backyard. The thing is we don't want to get overly picky about everything surrounding our meat diet. Just plain old meat is good for people and they need to be encouraged to eat it. And some people can't afford to go anywhere but the supermarket. They're still better off if they get over their fear of red meat because they will get healthier.
Hi Dr. Berry
I’m willing to agree with you on the fysiological part. Especially for people like me with northern ancestry.
My question to you is: how do you see the enviromental part of it? Most of the worlds population is told to start eating more green because of deforestation and methane gas beeing released from livestock. What would happen if all of Asia (that today eats a small amont of meat per capita) would go carnivore?
Keep up the good work!
Excellent. I didn't realize there were 4 recent studies concluding this. I thought it was just one. Good news. Fine presentation that boils it all down. Appreciate it, Dr. Berry.
Thanks for the video on red meat. Reminds me of the movie Sleeper with Woody Allen who was a vegetarian who wakes up in the future and to find that science has finally discovered that thick steaks were actually health food. On an ironic note, the advertiser for this episode was Wonder Bread.
Red meat is just too expensive to eat all the time. I prefer a quality cut of red meat infrequently and chicken/turkey the rest of the time.
Thank you, Dr. Berry. A helpful comment about meat Off topic question here: what is your view of chiropractic medicine?
Is not the meat but the chemicals that they give to the animals.
No, it's too many carbs people eat. If you want to grow cancer - feed it sugar (aka carbs).
spaceman51974 and that too
exactly, and animals today are fed a carb and soy (hormone increasing) diet. thats that issue, go overseas, and not the same meat at all, you can taste the difference.
Thank you, I am biased for good organic grass fed pastured beef!
Doc! You Rock! Thanks for the truth!
Do you have a video addressing the degree of detriment caused by eating CAFO meat from animals: 1) fed GMO grain crops and thus pesticides; 2) injected with synthetic hormones; and 3) tainted with drugs such as ractopamine? The added burden of these estrogens, xenoestrogens, and drugs does have some effect since they accumulate in the animal's tissue, and then we in turn eat and have to deal with them. This is something I hardly ever see addressed. I don't know whether many people just have not researched this aspect of health and nutrition, or if few people want to address it for fear of being ostracized by fellow peers in the keto community who maybe make up the majority who want to eat what they eat without thinking about quality.
Our ancestors had common sense. Large-scale medical research today show...common sense is not so common 😂
I think the real issue here is the fact that our ancestors ate wild game, not factory fed animals. The omega 3 ratios were much better than our grain, corn, and soy fed animals. Perhaps there is a cancer link, but not necessarily because of the meat itself.
Stop giving this awesome Dr a thumbs down. I'm guessing you are big pharma!
Vegans in a few traditional Physicians. How many patients directed their doctor here and I don't want to admit that they're stupid cuz they used to being treated like God.
Dr. Berry, just so you know, even though i'm subscribed to your yt channel, & have hit the bell notification (& your channel is the reason that i'm in the process of putting my diabetes 2 ((Oh, & even though i've been trying, I can't think of what you believe diabetes should be renamed to; which i agree, it's not named correctly))) in remission btw, so ty), that when i tried to pull it up on my tv to view this (which is far more preferable than to view this on my 📱), that it wouldn't come up in a yt search. 😕
I’m in my late 50’ and when I grow up (in Norway!) we was eating fish 6 days a week and meat only 1 day (Sunday)
Fish is meat.
@@RosaGrau2014 According to the conventional definition, meat is any flesh of a warm-blooded animal, such as beef, pork, lamb, and veal. Under this definition, fish is not considered meat because it is cold-blooded.
However, other people define meat as the flesh of any animal, which would include fish. So you see…. As always there are always many options among us human beings 😁👍
Thank you Mr Berry 10.5 A1c to 5.6 in 3 months cant thank you enough !
Dr. Berry-again another "bright idea"!. Thanks for bringing common sense along with good research to your videos.