AE AE BANANA: The Banana With Stripes! (+ banana ketchup recipe!) - Weird Fruit Explorer
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- Опубликовано: 8 мар 2020
- AE AE BANANA: The Banana With Stripes! - Weird Fruit Explorer
Reviewing the ultra rare varigated banana.
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My dad is Jamaican. So I grew up loving plantains.
I bought some when I was in college and left them on the kitchen table to ripen. My rooommates, being white suburbanites and having no familiarity with any other variety of banana than the Cavendish, THREW MY PLANTAINS IN THE TRASH, assuming they were overripe and rotten.
I'm still not over it.
They must have been urbanites. Suburbanites put em in the freezer lying to themselves that they'll make banana bread a year or 2 later
@@oldkingcrow777sounds like anglos. Italians know better. We associate with Mexicans.
that's a crime against fruit-kind and they should be punished!
I love the leaves of this banana, the variegation is large and blocky enough that it looks almost pixelated.
camo banana
the simulation struggles to render them
Like cyclamen, it almost looks fake
"Deal with it"
Sassy Jared is my favorite Jared.
As a plant collector who grows this as a houseplant, this is sick!! So much support for your channel bro!
Thanks David!
LOL, no other person showing how to cook something on RUclips has said something they were cooking looked "gross". I love that honesty!
haha, I never noticed the "will it ketchup" segment before, but I think I've been watching older videos. I like it.
Not only does he peel it wrong, he also breaks it off, getting his hand on it. I know that he knows better, he's such a rebel.
The ae ae banana is now one of the top variegated plants that made its way into the plant craze lately here in Malaysia, selling for sometimes over $250-300 for a small sucker
The leaves look like straight up military Camo. Now I know what to use to patch that old pair of cargo shorts with the hole in em.
If you cook the ketchup after you blend it, you can cook out the extra water.
And here I am, a peasant American with boring yellow Cavendish bananas.
:(
They're good but I heard that literally every other banana is better and I'm jealous xD
Are you Google
*As a lifetime member of the California Rare Fruit Growers, I've grown 14 varieties of bananas here in SoCal for decades.*
*The reason your American Super Market bananas are "boring", is because they are picked [Green] and lack full ripened flavor.*
*Mostly grown in South America, they do this for safe transport, destined to store in big local warehouses.*
*When orders come in, the load going out is [ethylene gassed] which triggers ripening to occur in a week.*
*The [Grand Nain] variety, is the dominant commercial banana here in America, due to it's high yield, and large size.*
*Cavendish are only about 5" in size.*
*[Dwarf Cavendish] a favorite of mine, is a smaller plant, that can be weather sheltered, and still yield a large rack. (approx. 200 bananas)*
*To enjoy the best tasting quality bananas; Grow your own, and pick them ripe off the plant as they ripen. (I recommend Dwarf Cavendish)*
@@tropocal2343 Is it possible to grow banana in greenhouse in more northen countries?
At this point i almost want the cavendish to be extinct so we taste the other varieties
“Deal with it!” 😆 I personally debunked the whole business of opening a banana at the wrong end as opposed to the stem end. There is no advantage in doing it that way. In fact, it damages the fruit. Beautiful plant, by the way.
But that's how moneys do it, its obviously the most healthy and natural way to peel a banana
🍌
@N.A.R Channel I mean... Its pretty obvious isn't it?
I might ask you how its unhealthy?
😝
@@jasminewood395 I don't know if you knew this, but I'm actually an ape myself! And as the smartest of the great apes, we have elected to open from the stem.
11:35 lol...when he suggests "Chunky-style Ketchup" and then immediately frowns and shakes his head. As if to say "Don't do it".
whenever I make ketchup, I let it simmer for hours instead of minutes. The longer you let it go, the richer the flavours and the less you have to blend it. Try it :)
Jufran is a signature ketchup of a certain restaurant in the Philippines called max's fried chicken. As the years went by, Max's produced their own banana ketchup for their iconic fried chicken
interesting, I didn't know that
I'm dealing with it....I'm dealing with it
you describing banana flavors suddenly makes it all click. used to be strange when my banana tasted more citrus-y or sweeter in a different way, but i see that's just bananas being bananas and genes. they are my favorite fruit. i'd love to try the varieties that aren't in the sto'. i've only ever had grocery store nanners.
also, it seems many of our fruits and veg taste like other fruits and veg at different life stages. wonder what that says about the way plants, animals, the universe works.
In Hawaiian the banana is actually called aʻeaʻe - the ʻokina marks and pronunciation make a difference in the meaning.
Also, have you heard of another Hawaiian banana variety - the maiʻa hāpai? This is a type of banana that occasionally grows inside the stalk of the tree, thus the name “hāpai” referring to pregnancy.
Man, I bet banana bread made with these would be interesting and delicious!
The saba banana is generally used for cooking in the Philippines but sure,it's not that bad eaten raw.Ripe saba is used for sweet desserts or fried etc. while unripe green saba is boiled and eaten with savory salty meals,particularly in the southern Philippines, as a staple or an alternative for rice.For your banana ketchup, you can add some achuete or annatto powder(which is red and organic) to make it more palatable.Also in Mindanao there's a variety of dessert banana called lakatan,which looks and peels just like the striped polynesian one when really ripe(bits of peel sticking to the flesh)but without the stripes,also with yellow/ orange flesh.They could be related varieties which is not surprising and entirely possible,given the Austronesian ancestry of Polynesia.
sabah used more similar to plantain if not the same
@@zerosaber257 Yes saba is a 'cooking' banana just like plantain is.
I would love to taste that banana ketchup on sweet potato fries.
I also open my bananas the "wrong way" - honestly, everyone else is doing it the wrong way as far as I am concerned.
Mephil I was told the right way to peel banana is like how the monkeys peel it.
Hahaha when his cat walked by I thought it was his roommate or someone else lol.
According to my cat, I'm a boarder.
@@WeirdExplorer I thought you were the butler? 🐈😂
I'm 30 years old and I laughed everytime I heard 'dual- purpose banana' 😂
i loved the silly sound of the immersion blender going bananas on beating the mixture up 10:38
Dear Sir...please feel free to open your banana any way you want, ignor all those a..hole banana nazi's. I do not believe I have ever seen you waste any bananas. Keep up the interesting fruit videos, and thank you.
You’re one of “those,” banana openers aren’t you… Personally I think it’s funny when he just guts it open from the middle.
Adding honey to the butter makes it ultra tasty, especially with a little spice
Years ago I went to a pick your own apples in upstate NY. It must have been a perfect season because the apples were HUGE. The larger ones were grapefruit sized and I mean the large grapefruits. I'm not sure of the variety but they tasted faintly of bananas. Now I see you tasting bananas that taste faintly of apples. Odd that.
Thought the ‘ae banana’ leaves were beautiful just lovely 💕🌈🤙
DEAL WITH IT! Lol! I was actually noticing the care you were taking to remove the strings 😄
Will it ketchup, yay! The plant looks beautiful.
could you do an ultimate "Jared cooks" compilation were you put just all the cooking segments from the various videos into one long video?
Yes, we have this one at our Foster Botanical Garden in Honolulu. Very sweet banana and beautiful.
These are beautiful and so are the trees they grow on
“Deal with it” lol 😂
why are we still growing wheat when we can have groves of totally awesome fruit
American ketchup is super sweet to me. I can't imagine this being sweeter than that.
because they add a ton of sugar. 30%+ added sugar...
When I'm in the Philippines, I have banana catsup. It don't seem much different than tomato catsup - till I go back to the US and have tomato catsup again. Once used to the banana catsup - the tomato catsup tastes a bit bitter.
i feel sorry for anyone who eats tomato ketchup or any form of 'tomato' sauce, like in beans or a jar of bolognese sauce is absolutely tainted with sugar and people think its healthy.
Hey, just wanted to say I've been watching your videos for years and your quality only increases!
You're doing some very cool stuff, and get to showcase many fruits that people might not otherwise even know about.
Lookin' good dude
My favorite segment returns!
LOL I was just thinking you're pealing it the wrong way when you said deal with it.
I was never a fan of bananas because we had the common ones in my supermarkets but these bananas u have been showing us is on a whole 'nother level
If we just had another vowel based banana, perhaps a Oui Oui, then the world would be at balance.
YES
LOLOLOLOLOLOL!!!!!!!! "Deal with it" dude, you rock
my favourite use for bananas is banana, curry chutney. i was reluctant to try it but its wonderful
Maybe the Ae Ae catsup would be good on Tacos!
I'd try that!
I love to see new and wonderful plants. Thanks.
Your video quality has definitely improved over the past year, good job! 👍
Remember to like the video everyone! He makes such awesome fruit videos for us all!
fantastic video as always!
Wow, so pretty! Omg, cool leaves, too! 😁
These are the coolest looking bananas I’ve ever seen
That is so neat cooking them.
The racing stripes add at least ten MPH to the top speed of this banana....🍌🍌🍌
i enjoyed the cooking half of this video. had no idea about banana ketchup.
Thank you for your efforts to show us something new greetings from sLOVEnia east europe
The Hawaiian name is A'ea'e not Ae Ae. Pronounced "Ah-ay-ah-ay" not "eye-eye"
Do you pup aeae banana for sell?
Can we just appreciate ✨ THE AESTHETIC ✨ of his kitchen.
Content to self quarantine to. Did that crazy cat just fly past the camera or was it really low?
You're an expert on fruits 🍍🍎🍓🍇 .. Much respect.. Nature is wonderful.. I've been a sub for last 2 years somehow I missed this episode.. Sometimes I do not get the notifications on time.. This is 😎😎😎
Great cooking shown.
All I can think of is the aye-aye in true facts. 😂
That is one heck of a knife . Finally a good one.
normal cavendishes can be smushed flattish (or cut to short cylinders and cooked on three sides) and cooked on a pan. using a nonstick pan and no oil makes a nice diet dessert bc the sweetest like you said for your banana increases greatly plus those caramelized and toasty flavors. i also had used some type of asian banana my mom had brought and she said they take super long to ripen, but being impatient i ate some but it was just barely sweet. steaming them didnt help but pan toasting was very delicious
Please be a guest on Good Mythical Morning for Will It Ketchup
I'm waiting for the phone to ring.
Miami Fruit has amazing things! 😍
This channel always makes me hungry..
Banana ketchup as a starter for bbq sauce is amazing! I'm also a huge fan of banana spaghetti sauce. If you have a Filipino market, go right away!
In Australia, they sell banana ketchup in most good asian supermarkets (usually a philipine version, but have seen a vietanmese version). The ones here are a dark brown colour (like yours but darker), haven't seen a red coloured version. It has a sweet, spicy banana ketchup flavour.
You said it correctly!
I actually have a variegated banana plant as a houseplant I’m not sure if it’s this variety though because bananas will grow but not often fruit in low light.
Maybe consider getting an anodized aluminum pot for cooking, especially if you cook a lot. Makes both cleanup and cooking way easier while allowing you to use less oil.
That's neat banana sauce
Have you ever made banana jam? The Trader Joe's banana spread is my new favorite breakfast topping.
You can add atchuete on that ketchup to add that red color and "spice-ish" flavor.
OMG JUFRAN BANANA SAUCE IS THE BEST!!!! it's like lightly spicy catsup and is a much better base to mix hot sauces with than regular catsup. I love it on egg rolls, burritos, with eggs, on a burger, anywhere! You can often find it in the Asian food section of a well stocked Safeway, otherwise you need to order it online...
hell yes the return of "will it ketchup"!!!
This is such a beautiful plant though i bet its fussy
FINALLY!!!!!!!!!!!!!!!
When people start complaining about the way he peels bananas he's gonna bite them with the peel on from the side 😂
The grocery stores where I live have banana ketchup in the “international foods” sections. The bottled stuff is bright red, I assume due to added food coloring.
I got a couple plants of these today!
i love it when you know about the history of one of our heroes in thw Philippines that help American and pinoy in that era
I open bananas the same way you do, with the stem. I could do it the way others say to, but then we would all be wrong. ;)
When you played that Marimba chime, I was thinking "is this blues clues?"
follow up video, "so guys, this happened overnight" (close up of grey hair) ahhahaaa
I like bananas, the boring old kind, I really want to find out what I'm missing out on xD
But unless I travel or something I'm sure that I won't get to try any bananas like that.
Deal with it! 👌🏾😁
Oo. A variegated banana.
Chunky Style Ketchup... band name (called it)
"...deal with it..." shit got got super hardcore.
Have any of you guys bought any of his shirts?
The graphics on them are sooooooo cool, and let's not even talk about the stickers
*music plays* "Well everybody, you know what that sound means..."
Eeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Ketchups were made from a variety of different things before the modern tomato ketchup. It comes from China and was made from mushrooms and all kinds of things. Banana ketchup isn't all that strange when you consider the history of ketchup.
this would be a third variety i desire to grow or try to grow in a big greenhouse i want to build just for bananas the blue javas the red bananas and this variety as well but seperated from each other so not to cross pollenate or ruin each other.
06:48 that moment a bowtie appears in my mind, Mr. Rogers moment right there.
ae ae translates to ä ä in germany
🤣
AYE AYE
I GOT THE DIAMONDS
SCRAPIN'
SIDIN'
WASTIN'
I’ve always wanted to know, would any of these cool bananas make a good banana bread if they went bad before you could eat them?
Yeah! I've made a banana bread a couple times since miami fruit started sending me boxes. Its always been a mix of varieties but all have been really good with a nice strong banana flavor.
Yes . some do im eating a banana bread made with cuban apple bananas . sent from Maui made by mom . happy cinco de mayo . full flavor not as sweet as usual.
Intro
3 sec later
*I'm excited*
good shit as always