THIS IS A RE-UPLOAD! Since You Tubes new changes some of my videos were deemed not suitable for all advertisers and were either limited with monetization or simply demonetized. After requesting manual reviews and talking with creator support nobody could tell me why they were limited or totally demonetized and there's nothing in these videos that violates RUclips community guidelines that I could see. So I'm doing a little trial and error to see if I change the title, descriptions and tags if it will solve the problem?
Here's the issue.. It's obvious. You Tube is pulling the purse strings people must understand the old days of getting paid well off you tube is over. You can establish your self on you tube but you need to market your likeness and products off the back of you tube. Don't just rely on the videos to always make you money. Like Patron, you tube by the end of 2018 I promise you will cut alot of monetary support from a great number of RUclipsrs. If your not G+ rated your not getting jack in cash from You Tube. Don't count on you tube guys for a financial come up. They can't pay every body and they'll try any possible not to.
Sorry to hear about the problems you're having on RUclips Larry. It seems to be the case with Most RUclipsrs these days. They say these are the dark days of RUclips. It's certainly unfortunate the changes that have taken place with the new CEO in charge. Especially to people's beloved channels.
"look at that smoke ring' indeed! Looks like you just rolled up and smoked a pork blunt (in a manner of speaking)lol. Got me weak in the belly zone with this one. SO MUCH YUM.
Lucky you, that's some pretty country. I'm a 62 year Arizonan and somehow became the cook for my family:). Just checked out a few of your videos and you have some good stuff. Greetings from Ahwatukee.
Nanorisk Or better yet some cooked onions and peppers with some good pepperoni for the pork stuffing it would be good for game days or to impress the in laws😉?
making this in the oven based off this and your older loin recipe with the onion gravy. if you read this today, can you give me a rough estimate on the time it takes to cook one? Ill cook to temp but I want to kindof get an idea of around when to put it in the oven. Thanks alot for this! having it with apple bacon brussels sprouts, baked apples and roasted cherries. ( bit of an apple theme here) Its going to be a great xmas dinner, even if I did cut the heck out of my thumb slicing that loin (i went a little overboard and rolled it out to about a 1/4 inch thick. its ENORMOUS now). Learning how to tie it up was pretty neat and you made it easy. I really like your reviews and recipes., thank you for taking the time to make them.
I got a piece of pork to do this with but after a specialist appoint net last week she broke two of my knuckles. I do have oestio lol but now I won't be cooking anything. Great video xoxo
TheWolfePit aww thanks larry I'll survive ... I now count 86 bone broken ,don't tell anyone I didn't want too cook this yr anyway lol merry Christmas to op you and your family sweety xoxo
Sorry Fancy way to tie a stuffed pork loin AND cook it in the oven - Version 1 - ruclips.net/video/tib7RzbbB4E/видео.htmlm16s Version 2 - ruclips.net/video/mhTQcmX0z5I/видео.htmlm30s Cornbread Dressing Recipe - ruclips.net/video/IHtnhFTE5gE/видео.html
Thanks for the video, made my breakfast seem a little tastier. It's a shame about the youtube issue you've been having... You're one of the last content makers I could have imagined running into an issue with it! Hopefully you're able to find out what's causing it.
GetTheFO Well luckypennyshop he has been having problems with RUclips and some vegans believe or not are also been having problems with RUclips right and left and iseekoutthetruth he is the best at giving tours of where he lives and where the great places to go explore.he has been having problems with RUclips as well..
YUM! That looks almost good enough to consider suicide by pork. LOL The first time I stuffed one, I butterflied it myself. It was "acceptable," but that's about the best I could say for it. The second time, I let my meat guy do it. He did it in about 1/10 the time, and it was perfect. There ARE occasions when it's permissible to let someone else handle your meat for you..... :-P
Not bad for a rec tek Don't you want to take all of that silver skin off, lots of it there..... The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
THIS IS A RE-UPLOAD! Since You Tubes new changes some of my videos were deemed not suitable for all advertisers and were either limited with monetization or simply demonetized. After requesting manual reviews and talking with creator support nobody could tell me why they were limited or totally demonetized and there's nothing in these videos that violates RUclips community guidelines that I could see. So I'm doing a little trial and error to see if I change the title, descriptions and tags if it will solve the problem?
TheWolfePit it has meat in the video its something to do with blood and mead they sensor everything now
TheWolfePit
RUclips is demonetizing everyone but they have no problem monetizing videos that promote pedophilia and the abuse of children.
I've been hearing this alot from other you tubers, it's ridiculous. You tube needs to reevaluate this new system they have. I feel badly for you guys.
You tube are doing the same to a lot of other channels. They just don't want to pay people.
Here's the issue.. It's obvious. You Tube is pulling the purse strings people must understand the old days of getting paid well off you tube is over. You can establish your self on you tube but you need to market your likeness and products off the back of you tube. Don't just rely on the videos to always make you money. Like Patron, you tube by the end of 2018 I promise you will cut alot of monetary support from a great number of RUclipsrs. If your not G+ rated your not getting jack in cash from You Tube. Don't count on you tube guys for a financial come up. They can't pay every body and they'll try any possible not to.
i love how you do these recips videos fast and simple to understand, thanks!
For YOU, the people, should enjoy this. Because the wolfe makes good food and gives tasty ideas.
Because I'm hungy now.
This is probably my favorite recipe you've shown us.
Another delicious looking meal. I might have to try this one. Have a good day Wolfe
Thanks for re-uploading, Larry!!! This is a great recipe!!! I made it for my Muslim friend and he wasn’t even mad!!! Delicious!!!
lol
Joshua Lol!!
These early morning reloads are great
May be a re-upload, but it's a perfect recipe for christmas for those bored of turkey... :)
Thank you so much for the consistently good content!!!
I've made a pork loin like that, but with wild rice as stuffing. It was really.good and didn't last long.
Love this Wolfe. we butterfly open and put stove top cooked dressing that has a touch less water and extras. Then baste it all with BBQ sauce
Yeah and do it with a couple of nice boneless skinless chicken breasts. YUM YUM.
Have to try it with that stuffing. Just made me hungry at 4 a.m. 👍
Hi, Larry! I’ve been a fan and subscriber for a long time and just became a patron. Thanks for all the great recipes.
Ill have to try this!! Never thought about putting apples in my stuffing or dressing as we call it down here.
Sorry to hear about the problems you're having on RUclips Larry. It seems to be the case with Most RUclipsrs these days. They say these are the dark days of RUclips. It's certainly unfortunate the changes that have taken place with the new CEO in charge. Especially to people's beloved channels.
Learned a new cooking technique from you.
I love your videos and the variety!
This looks delicious!
I make a dried cherry Rosemary stuffing it's awesome you should try it
currently sick in bed watching a wolfe pit video. happy birthday to me! hahaha
b HAPPY BIRTHDAY🎉🎉🎉 sorry you're sick today, hope you feel better soon
Stop begging
b Oh your birthday is on the 18th.so is my sister's she turn 43 today and still a grouch..
"look at that smoke ring' indeed! Looks like you just rolled up and smoked a pork blunt (in a manner of speaking)lol. Got me weak in the belly zone with this one. SO MUCH YUM.
I love your cooking videos, you seem to love pork
looks GUUUUUD, Merry Christmas my friend!
That looks amazing Boss
Great video love your knife work.
This looks really good!😍
awesome! Gonna do this for boxing day!
Damn. That looks so yummy..
keifer, yes it does. That and some mashed potatoes with a thick gravy few slices of homemade bread. I set ;-)
I wish I could cook...I'd like to make this for my family on Xmas
If I can do it so can you!!!!
This looks amazing 😉
looks amazing!
Must try ❤❤❤❤ looks sooo good
Just in time video! Fry's grocer had pork loin on sale for $,.99/lb and I picked up 4 of them. Now off to get stuffing mix. Thanks.
LOL. Did the same Saturday. Only got 3 as I had no room for more. Nice score. Fry's? You in Arizona?
Yup, Prescott Valley.
Lucky you, that's some pretty country. I'm a 62 year Arizonan and somehow became the cook for my family:). Just checked out a few of your videos and you have some good stuff. Greetings from Ahwatukee.
Well i dnt actually eat pork but i enjoy watching your cooking
Another kick ass video
I would smear some Dijon mustard on the inside before laying down the stuffing. Or some horseradish cream. Oh damn I’m hungry now.
Nanorisk Or better yet some cooked onions and peppers with some good pepperoni for the pork stuffing it would be good for game days or to impress the in laws😉?
Gorden Wood won’t that be too rich in flavor? Sounds like a main course dish to be accompanied with full bodied wine
Nanorisk Yes, wine!
SUPER! Thanks
Nice pork loin looks really yummy
Good content Wolf pit Q from Q food review's god bless
Larry, I'm a trained butcher and To be able to do some of the things you do with your disability is inspiring. Keep it up bub
Thank you! It's hard, but once I do things that are hard, the mental reward makes it worthwhile!
Yummy
making this in the oven based off this and your older loin recipe with the onion gravy. if you read this today, can you give me a rough estimate on the time it takes to cook one? Ill cook to temp but I want to kindof get an idea of around when to put it in the oven. Thanks alot for this! having it with apple bacon brussels sprouts, baked apples and roasted cherries. ( bit of an apple theme here) Its going to be a great xmas dinner, even if I did cut the heck out of my thumb slicing that loin (i went a little overboard and rolled it out to about a 1/4 inch thick. its ENORMOUS now). Learning how to tie it up was pretty neat and you made it easy. I really like your reviews and recipes., thank you for taking the time to make them.
Thank you very much Adam! Hope you enjoyed it and sorry about your finger!
Look there dexterity with that knife, great looking pork loin, I bet that's not from Wal-Mart.
Yes! Another pig themed video! ©2017 Wolfe Pit, LLC. All Rights Reserved.
Support
The only 1 thing I prefer more than pork loin is a nice rare wagyu top sirloin
Great video. Never thought about butterflying a pork loin. I like that. What was the final temp of the pork?
145º
Thanks and Merry Christmas
I got a piece of pork to do this with but after a specialist appoint net last week she broke two of my knuckles. I do have oestio lol but now I won't be cooking anything. Great video xoxo
Oh no sorry to hear that Molly Hope you feel better soon!
TheWolfePit aww thanks larry I'll survive ... I now count 86 bone broken ,don't tell anyone I didn't want too cook this yr anyway lol merry Christmas to op you and your family sweety xoxo
youve done it again dammit!!
stick it in a roll and add some apple sauce and you got yourself a heaven in a bun
This !! Or sweet onion relish
Larry, did you forget the links? Or am I just missing them.
Sorry
Fancy way to tie a stuffed pork loin AND cook it in the oven -
Version 1 - ruclips.net/video/tib7RzbbB4E/видео.htmlm16s
Version 2 - ruclips.net/video/mhTQcmX0z5I/видео.htmlm30s
Cornbread Dressing Recipe - ruclips.net/video/IHtnhFTE5gE/видео.html
Thank you kind sir!
Can u do more frozen food plz
Nice.
hi
Scared me for a minute, I thought I forgot Monday and it was Tuesday!
I donnt sewae but that lookes FUCKING delicious
Thanks for the video, made my breakfast seem a little tastier. It's a shame about the youtube issue you've been having... You're one of the last content makers I could have imagined running into an issue with it! Hopefully you're able to find out what's causing it.
GetTheFO Well luckypennyshop he has been having problems with RUclips and some vegans believe or not are also been having problems with RUclips right and left and iseekoutthetruth he is the best at giving tours of where he lives and where the great places to go explore.he has been having problems with RUclips as well..
I made this the other day but I didn't have a sharp knife, string or a smoker.
Not keen on sweet n sour type stuffing , sage and onion stuffing for me , looks delicious anyway .
I' a huge sage fan too. The apples really work with the pork though!
YUM! That looks almost good enough to consider suicide by pork. LOL
The first time I stuffed one, I butterflied it myself. It was "acceptable," but that's about the best I could say for it. The second time, I let my meat guy do it. He did it in about 1/10 the time, and it was perfect. There ARE occasions when it's permissible to let someone else handle your meat for you..... :-P
I agree John and sometimes it'seven enjoyable when others handle our meat!
LOOKED GOOD!!! GIMME THAT END PIECE!!! YOU-TUBE SUCKS,THEY KEEP GETTING DUMBER!!!
Please heart this comment I would deeply appreciate it ❤
Give me about 6 slices on a plate with my choice of BBQ sauce.
I want food
What about beef
I tie my with bacon oh yea
I gained a pound just watching this video.....................lol
FYI that's called a pinwheel cut just so you know not trying to be cocky or anything
Call me a heathen, but I sew all my meats back together with a large needle and dental floss along the seam.
I thought that was a giant silk worm
Not bad for a rec tek
Don't you want to take all of that silver skin off, lots of it there.....
The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
Try some Alligator on video
I think you got demonitorized because 140 degrees is too low for pork:-)
Who was Granny Smith? Why not use a Granny Knot in Granny Smith's honor?
vid has no sound
why do you sound so placid in the commentary, do you have a cold?
Not sure this was an older video.