The most crispy chicken tapac. Easy recipe.

Tapaka chicken is known to most as a dish of Georgian cuisine. It was loved by many for its fried, crispy crust and tender, juicy pulp. This is achieved by a special cooking technology: beating, marinating, an abundance of fragrant spices and frying under pressure (load).
Try an unusual tapaka chicken recipe and if you like it, then like it.
Recipe:
🔅Chickens 800 gr 2 pcs
🔅Frying oil grows. 100 ml
🔅 Butter 30 gr
Marinade:
🔅Salt 2 parts
🔅 Black pepper 1 tsp
🔅 Red pepper 1/2 tsp
🔅Suneli hops 2 parts
🔅Basil 1 tsp
🔅Lemon 1 piece
🔅Vegetable oil 100 ml
Pasta green:
🔅 Garlic 4-5 cloves
🔅Parsley - 1 bunch
🔅 Butter rast 50 gr
🔅Salt 1/2 tsp
Cooking :
Flatten each chicken in one layer, making an incision along the breast, beat with a hammer under the film. Grate with dry spices: hops-suneli, basil, peppers, salt.
Prepare the marinade and marinate the chickens in the marinade, pack tightly into a container and cover with a lid and refrigerate overnight.
Remove the pickled chickens from the refrigerator in advance 1-1.5 hours before frying.
Prepare a green paste of parsley, garlic and oil.
Using oppression, fry the chickens in a mixture of vegetable and butter for 6 minutes on each side.
Grease with green paste and warm on both sides in the same pan over medium heat, 1 minute each under light oppression.
Put the chickens on a dish, pour green oil.
Enjoy your meal!
More interesting recipes on my channel #marine recipes:
ruclips.net/user/ch....