Wow! I have tried some of your other recipes and cakes from other RUclipsr’s over the past year. This is the best keto cake I’ve ever had. I never once noticed an eggy taste….must be people who don’t like eggs… thanks so much. Wow again!
Made this as a Sunday treat. What a winner. The lemon and almond flavors compliment each other; the texture is delightful. Lemon lovers, unite around Ketosert’s lemon pound cake!
i made this last night and it's delicious! i saw in the comments that some people considered it a bit eggy so i used 3 eggs and replaced the 4th with 50ml of heavy cream. as well, at first i only baked it for 50 minutes but the center wasn't fully set yet which required me to keep popping it back in the oven. i think that if i had done the full 60 minutes (maybe 60-65 mins), it would have been perfect. also! i wanted to use up all the lemons i had so i ended putting around 145ml lemon juice - the texture and taste are great! all in all, thanks for another wonderful video! 🥰
I found your channel a few weeks ago and have tried 4 of your recipes. They are all wonderful and easy to put together. Thank you so much for your lovely, easy to follow videos! I just subscribed--I don't want to miss any of your creations.
I bake it today and it is amazing ! No eggy taste at all. I substitute 60gr almond flour to 60gr protein powder, added more water and put on top a lemon glaze. Good job girl !
I have made coconut cream pie, lemon cream pie and flan. Each was delicious. I am going to eventually make everything! You have opened a door that has been shut for a long time. I love guilt free baking, and my husband loves eating it too! Thank you so much!
i made this over the weekend and it's absolutely divine! loveeee the strong lemon flavour. i added 1 tsp lemon extract to further enhance the lemon taste! this is definitely going into my frequent bake list~! thank you for sharing this recipe! :)
That looks really good too! Here’s where to come for the sweet keto recipes! I’ve been wanting a loaf pan like that! I got to find me one soon. Thank you so much for the recipe!
This recipe is phenomenal. I cannot WAIT to try more. Thank you SO very much for your generous shares of so many incredible recipes. I try to eat vegan when possible, so I attempted to veganize this and it worked great. For those who cannot have dairy or are avoiding eggs, if I may, here is what I did: Instead of eggs, we used the equivalent of Bob's Red Mill Egg Replacer. Also, I used melted coconut oil instead of butter. For the sweetener, I use Swerve brand erythritol, which I love. We also used key lime juice instead of lemon, since I did not have any lemons, and it tasted fab! It was such a hit that my husband did not want me to make glaze for it...he said it didn't need a thing more! Thank you again!
Wow. Everything I want in this keto lifestyle. You got yourself a subscriber. 🙋🏼♀️ your recipes look delicious. Thanks for sharing. Will give this one a try in a bit
@@ketoserts I made it and it was delicious. Even my husband couldn’t tell it was keto. You are a lifesaver ❤️ I will be on the lookout for more recipes.
I just made this cake & I'm waiting anxiously for it to come out of the oven. Tasted the batter & it was delicious, I love lemon cake so for my personal taste, I added a tsp of lemon extract & a half a tsp of vanilla extract .Thank you so much for this wonderfull recipe.
Hello again just looked at all the reviews on your lemon cake, which looks delicious, i have predibites so i welcome these healthy recipes, ive just subscribed and liok forward to more healthy recipes from you thanks again for sharing this recipe.i will definitely try this recipe.greetings from Dublin Patricia 🇮🇪
I just took step by step notes of everything you did to make this amazing lemon pound cake. I am going to make it today, cannot wait. Thank you for your amazing and inspiring videos! Also I love how healthy and keto friendly your recipes are. You are a genius, cannot wait for your cook book.
Coucou 🤗 ! Je viens de faire la recette, n'ayant pas assez de beurre j'ai complété par de la crème fraîche et je n'ai mis que du jus de citron (pas d'eau)... c'est délicieux (quoique un peu friable) 😋. Merci 😍👏🍋🥰
I just made it, it's in the oven... can't wait. Very simple recipe. 😁 UPDATE --> it was delicious, very moist and just perfect. I had used another very popular recipe here on YT but it uses coconut oils and the flavor can be overwhelming. This recipe is a keeper... only 1 slight problem, my load broke as I took it out of the pan so I had a crumbled but delicious dessert. 😋😋
This looks amazing, too! Thank you so much for sharing. This would be great for individual slices but also could take to a family get together and wow them.
In the oven now, didn't use the coconut flour though. Only used 30g of erythritol. Maybe 45 ml lemon juice. Hoping this still turns out to be a win Thx for this. This channel has made us excited to be keto.
@@ketoserts so it was still great without the coconut flour. We used 20 grams of ghee. Next time we'll use 35. We used 30g of erythritol. Next time we'll use 50g. We'll also use a little more lemon juice next time too. My wife is so happy that I was able to make her some white bread. I'm so grateful we didn't have to use any oil. I scored 50 husband points tonight because of this bread. High five to you and your family.
My dear first hears wishing you and your family a very Merry Christmas 🎁🎄. This looks absolutely amazing and I will be baking this cake for my family today. Thank you for always sharing your wonderful recipes with us. Oh, and once again the music is so relaxing. 🎄❤️
I made this last night. I cut all ingredient by half because I’m the only one eating it LOL soo here’s the tea sis from a sis that baked it🤣 1. Very moist 2. No eggy taste (I think cause I cut everything in half) 3. Baked same temp. But started checking 40min when I noticed it was burning I placed a foil cover and added 5 more minutes. Turned out great. 4. If I’ll do it again I’ll bake it in a smaller loaf pan because I still used the regular size one It went up maybe 1inch and half in height. I’ll probably use keto condense milk with lemon juice and zest for glazed 5. Can be crumbly because of the almond flour but overall can hold shape. 6. Lemon taste is not overpowering. Just right so 5/5 rating for me.
Hi K With some technical difficulties from my side I finished this cake and even that the cake out fairly ok. I like the texture. Lemond cake is one my favorites. My next intent will be the chiffon version. Always TVM
Made this today and it was amazing. Next time I m going to add more lemon juice or lemon extract, though. Almond is such a strong flavor it needs a lot more to overpower it. (There was no eggy taste when I made it either)
I love lemon anything!!! This looks delicious!!!! I'm excited to try this recipe. Could I pour this batter into a bundt cake pan? If so should I make any changes?
I love your recopies, have two quick question. 1) can I use olive oil instead of butter ? I have high Triglyceride level and main reason for high triglyceride level is saturated fat. Butter is high in saturated fats and I am looking to substitute with something which is low in saturated fat 2) Which parchment paper you use
Hola me encanta sus recetas pero me gustaría x favor q siempre si es posible lo pusiera en la cajita de información también en español muchas gracias 😘
Roxana Zarate ¡gracias! Aquí están los ingredientes en español. Tamaño del molde: molde para pan engrasado de 9 "x 5" (23 x 13 cm) INGREDIENTES 3 ½ tazas (350 g) de harina de almendras blanqueadas ¼ de taza (28 g) de harina de coco 1 cucharada (14 g) de polvo de hornear ½ cucharadita (2 g) de sal ½ taza (115 g) de mantequilla sin sal ablandada ¾ taza (150 g) de eritritol granulado 4 huevos grandes a temperatura ambiente ½ taza (120 ml) de jugo de limón fresco 2 cucharaditas (4 g) de ralladura de limón ⅓ taza (80 ml) de agua Glaseado: (opcional) ¼ de taza (45 g) de eritritol en polvo 4-5 cucharaditas (16-20 ml) de jugo de limón fresco Rinde 16 porciones CARBOHIDRATOS NETOS: 3g FIBRA: 4.1g GRASA: 19,6 g PROTEÍNA: 7.1g CALORÍAS: 224
Who are you... why are you doing keto? why are you doing this keto channel? Sorry for being rude. but you are too amazing to be true. Please don't disappear from RUclips suddenly. I want to try all of your recipes.
For some reason I am craving lemon cake today. I searched under your playlist for a recipe and voila! Thank you so much! Do you think it would be ok to substitute coconut oil instead of butter? I am dairy free.
Muchas gracias Nelly! ¡Aquí están los ingredientes en español! 😊 Tamaño del molde: molde para pan engrasado de 9 "x 5" (23 x 13 cm) INGREDIENTES 3 ½ tazas (350 g) de harina de almendras blanqueadas ¼ de taza (28 g) de harina de coco 1 cucharada (14 g) de polvo de hornear ½ cucharadita (2 g) de sal ½ taza ( 115 g) mantequilla sin sal ablandada ¾ taza (150 g) de eritritol granulado 4 huevos grandes a temperatura ambiente ½ taza (120 ml) de jugo de limón fresco 2 cucharaditas (4 g) ralladura de limón ⅓ taza (80 ml) Agua Glaseado: (opcional) ¼ taza (45 g) en polvo eritritol 4-5 cucharaditas (16-20 ml) de jugo de limón fresco Rinde 16 porciones CARBUROS NETOS: 3 g FIBRA: 4.1 g GRASA: 19.6 g PROTEÍNA: 7.1 g CALORÍAS: 224
Wow! I have tried some of your other recipes and cakes from other RUclipsr’s over the past year. This is the best keto cake I’ve ever had. I never once noticed an eggy taste….must be people who don’t like eggs… thanks so much. Wow again!
Thank you so much! So happy you enjoyed your lemon pound cake. ❤️🤗😊🙏
Can I make it with coconut flour only??
Made this as a Sunday treat. What a winner. The lemon and almond flavors compliment each other; the texture is delightful. Lemon lovers, unite around Ketosert’s lemon pound cake!
Glad you enjoyed it Patrick. Thank you so much!❤️🤗🙏
i made this last night and it's delicious! i saw in the comments that some people considered it a bit eggy so i used 3 eggs and replaced the 4th with 50ml of heavy cream. as well, at first i only baked it for 50 minutes but the center wasn't fully set yet which required me to keep popping it back in the oven. i think that if i had done the full 60 minutes (maybe 60-65 mins), it would have been perfect. also! i wanted to use up all the lemons i had so i ended putting around 145ml lemon juice - the texture and taste are great! all in all, thanks for another wonderful video! 🥰
Thank you Angela! So happy it all worked out for you! I’ll try next time using 3 eggs and adding a bit more heavy cream. ❤️😊🥰
@Elle D sorry for seeing this so late, yes it was moist! 😊
*The texture seems perfect, and I can almost taste the lemony goodness through the screen. Can't wait to try this recipe!*
I found your channel a few weeks ago and have tried 4 of your recipes. They are all wonderful and easy to put together. Thank you so much for your lovely, easy to follow videos! I just subscribed--I don't want to miss any of your creations.
Christine Kaye aww..thank you so much Christine! Greatly appreciated. ❤️😊🥰
I bake it today and it is amazing ! No eggy taste at all. I substitute 60gr almond flour to 60gr protein powder, added more water and put on top a lemon glaze. Good job girl !
Thank you so much Anastasia! So happy you enjoyed it. 😊❤️🥰
@@ketoserts So happy that I found out your recipes that doesn't need a dozen of eggs or psylium husk to bake. Keep up the good work.
So grateful that you have *ketod* the lovely lemon goodness🍋🍋
it’s always been my pleasure ❤️😊
The best recipes, videos, music and pictures! Congratulations! I am very happy because I found it!!!
Thank you so much Cristina! ❤️😊
I have made coconut cream pie, lemon cream pie and flan. Each was delicious. I am going to eventually make everything! You have opened a door that has been shut for a long time. I love guilt free baking, and my husband loves eating it too! Thank you so much!
You are so welcome! Glad you always enjoy your desserts. Grateful to be a part of your healthy lifestyle by just sharing recipes. ❤️🥰😊🙏
i made this over the weekend and it's absolutely divine! loveeee the strong lemon flavour. i added 1 tsp lemon extract to further enhance the lemon taste! this is definitely going into my frequent bake list~! thank you for sharing this recipe! :)
Yay! So happy you enjoyed your lemon cake. Greatly appreciated. Thank you❤️🤗🙏
That looks really good too! Here’s where to come for the sweet keto recipes! I’ve been wanting a loaf pan like that! I got to find me one soon. Thank you so much for the recipe!
Thank you so much Debbie! Really warms my heart. ❤️ I got the silicone loaf pan from amazon. And it’s always my pleasureZ🥰😊
I love your videos -- they're always short, clear, and to the point. And look delicious too. Thanks for sharing! :)
Lemon and I are like lovers. We go savory and sweet!! Can’t wait to this this sweet treat a try
Thank you so much Monica! Hope you’ll like it! It’s like you and lemon are a match made in heaven! 😋😊❤️😆
ketoserts so good for you👍🏼👍🏼
Thank you for all your delicious recipes!
It’s my pleasure! Thank you! 😊❤️
This recipe is phenomenal. I cannot WAIT to try more. Thank you SO very much for your generous shares of so many incredible recipes. I try to eat vegan when possible, so I attempted to veganize this and it worked great. For those who cannot have dairy or are avoiding eggs, if I may, here is what I did: Instead of eggs, we used the equivalent of Bob's Red Mill Egg Replacer. Also, I used melted coconut oil instead of butter. For the sweetener, I use Swerve brand erythritol, which I love. We also used key lime juice instead of lemon, since I did not have any lemons, and it tasted fab! It was such a hit that my husband did not want me to make glaze for it...he said it didn't need a thing more! Thank you again!
Aww.. thank you so much Sharon! So happy you guys enjoyed it. Thank you for all the information for for vegan option. Greatly appreciated!❤️
@@ketoserts We just enjoyed another piece this morning! We were going to share a slice with our neighbors, but, nah....next time ;) xx.
Wow. Everything I want in this keto lifestyle. You got yourself a subscriber. 🙋🏼♀️ your recipes look delicious. Thanks for sharing. Will give this one a try in a bit
Thanks so much Mirian! Appreciate it a lot.❤️
@@ketoserts I made it and it was delicious. Even my husband couldn’t tell it was keto. You are a lifesaver ❤️ I will be on the lookout for more recipes.
@@nezayorkina Thank you so much Mirian! Glad you guys enjoyed them. ❤️🙏🥰
Came here looking for a Keto lemon dessert for Thanksgiving. I think I've found it. Thank you!
You’re so welcome Ladi! Hope you will enjoy your Thanksgiving dessert.❤️😊
I just made this cake & I'm waiting anxiously for it to come out of the oven. Tasted the batter & it was delicious, I love lemon cake so for my personal taste, I added a tsp of lemon extract & a half a tsp of vanilla extract .Thank you so much for this wonderfull recipe.
You’re always welcome.❤️So happy you enjoyed it. 🤗❤️
Hey queen nice video your video's so smoothly and relaxing thank u for sharing
Thank you so much Amanda! Greatly appreciated. Love lots!🥰😊❤️
Hello again just looked at all the reviews on your lemon cake, which looks delicious, i have predibites so i welcome these healthy recipes, ive just subscribed and liok forward to more healthy recipes from you thanks again for sharing this recipe.i will definitely try this recipe.greetings from Dublin Patricia 🇮🇪
Perfect for my afternoon tea! Gracias!
Yes it is! Thank you! 🥰
Looks delicious thanks for the recipe greetings from Dublin Patricia 🇮🇪
Looks delicious, it's on my list of keto treats! Lovely music too
Thank you so much Natalia! Hope you’ll like it! 😊🥰❤️
Beautiful presentation as always!
Thank you so much Vickie!😊❤️
Mmmh, l e m o n !!!
I think that is pure heavenly deliciousness....
Thank you so much for yet another fave of mine turned keto!
All the best!
Aww.. 🥰 it’s always my pleasure. Thank you!😊❤️
I just took step by step notes of everything you did to make this amazing lemon pound cake. I am going to make it today, cannot wait. Thank you for your amazing and inspiring videos! Also I love how healthy and keto friendly your recipes are. You are a genius, cannot wait for your cook book.
Thank you so much Taylor! Hope you will enjoy it. ❤️🤗😊
made this just now.............. AWESOME
Yay! Glad you liked it.❤️
J'aime beaucoup tout ce qui comporte du citron 😋🍋♥️. À bientôt 👍☺️😚
moi aussi! les desserts au citron sont si délicieux.
@@ketoserts 😉👏🍋🍋🍋🍋🍋
Coucou 🤗 ! Je viens de faire la recette, n'ayant pas assez de beurre j'ai complété par de la crème fraîche et je n'ai mis que du jus de citron (pas d'eau)... c'est délicieux (quoique un peu friable) 😋. Merci 😍👏🍋🥰
Oh my gosh! This looks absolutely incredible!!😲 I HAVE to try this! Thank u so much!
Thank you Mary! Hope you’ll like it!❤️😊
I just made it, it's in the oven... can't wait. Very simple recipe. 😁
UPDATE --> it was delicious, very moist and just perfect. I had used another very popular recipe here on YT but it uses coconut oils and the flavor can be overwhelming. This recipe is a keeper... only 1 slight problem, my load broke as I took it out of the pan so I had a crumbled but delicious dessert. 😋😋
Maria Aldana thank you! Hope you liked them!❤️
You always surprise me !!! It looks deli deli deli !!! thank you !!!!
Thank you so much Arcelia! ❤️😊🥰
YUM will be making this on the weekend, have made the coconut custard pie (twice in one week!) Delicious!!!!
Thank you so much! 😊❤️ So happy you enjoyed the coconut custard pie!
This looks amazing, too! Thank you so much for sharing. This would be great for individual slices but also could take to a family get together and wow them.
Thank you so much Simone! Can’t wait for you to try it. Hope you’ll like it. 🥰😊❤️
In the oven now, didn't use the coconut flour though. Only used 30g of erythritol. Maybe 45 ml lemon juice. Hoping this still turns out to be a win
Thx for this. This channel has made us excited to be keto.
Thank you so much! Hope it works, let me know! 😊❤️
@@ketoserts so it was still great without the coconut flour.
We used 20 grams of ghee.
Next time we'll use 35.
We used 30g of erythritol.
Next time we'll use 50g.
We'll also use a little more lemon juice next time too.
My wife is so happy that I was able to make her some white bread. I'm so grateful we didn't have to use any oil. I scored 50 husband points tonight because of this bread.
High five to you and your family.
It is delicious and surprisingly easy to make. Thank you
Yes it’s so easy! Thank you so much! ❤️😊🥰
Oh wow! Definitely will need to try this out 🤩
DelMonteFresh thank you! ❤️
Extremely delicious
Simply thank you!❤️
My dear first hears wishing you and your family a very Merry Christmas 🎁🎄. This looks absolutely amazing and I will be baking this cake for my family today. Thank you for always sharing your wonderful recipes with us. Oh, and once again the music is so relaxing. 🎄❤️
Thank you so much Janine! Wishing you a blessed Christmas and New Year to you and to your family as well. Hope you enjoyed your pound cake. ❤️😊🎄
I just made this. Omg!!! It's delicious
Glad you liked it!! Thank you..❤️😊
Me encanta tus recetas son muy buenas
Muchas gracias!❤️😊
This looks amazing!! I’m making this today for sure! 🍋
Yay! Hope you’ll like it! Thank you! 🥰😊❤️
ketoserts I just made it, it was delicious. Love your recipes!
Made it! Love it! So Happy!
Thank you so much! Glad you enjoyed it.❤️😊🥰🙏
Looks delicious! I can’t wait to try this tomorrow
Hope you enjoy it. Thank you so much❤️🤗🙏
@@ketoserts You’re welcome and thank you!
I have to say thank you just for the way this video was made! #subscribed
Thank you so much! Greatly appreciated ❤️🤗🙏
And I tried the recipe and it is a winner! 🎉
@@OwnYourOwnBus101 thanks so much! Glad that you enjoyed it.❤️🤗🙏
Will definitely be making this! 😍
Thank you Julianna! Hope you’ll like it!
Thank you for a beautiful cake recipe
You’re always welcome Jennifer! 🥰😊❤️
Merci d'avoir traduit toutes les recettes je vais réaliser vous recettes avec plaisir 🥰🥰😘😘😘❤de France
ça a toujours été mon plaisir. ❤️ Merci et j'espère que vous les aimerez .❤️
@@ketoserts merci beaucoup ❤❤❤
I also I tried this recipes,,very very good ,thank you 🙏👍👋
Thank you so much! ☺️ So happy you liked it. 🥰❤️
Wow it truly looks amazing. Wow
Thank you so much!❤️
✨🕊🍋 Good Morning KETOSERTS! The Final Verdict Was SUCCESS!!! Full of Flavor. Very Moist! 🍋🕊✨
Hello my friend! Thank you so much, so happy you liked it. Made my day!🥰😊❤️
Just made this, it's good! Maybe a little eggy, but can't wait to try it tomorrow morning all heated up with the glaze, some butter, and my tea. :)
Thank you so much! 🥰😊❤️
I made this last night. I cut all ingredient by half because I’m the only one eating it LOL soo here’s the tea sis from a sis that baked it🤣
1. Very moist
2. No eggy taste (I think cause I cut everything in half)
3. Baked same temp. But started checking 40min when I noticed it was burning I placed a foil cover and added 5 more minutes. Turned out great.
4. If I’ll do it again I’ll bake it in a smaller loaf pan because I still used the regular size one It went up maybe 1inch and half in height. I’ll probably use keto condense milk with lemon juice and zest for glazed
5. Can be crumbly because of the almond flour but overall can hold shape.
6. Lemon taste is not overpowering. Just right so 5/5 rating for me.
Thank you Pol! Glad you enjoyed your lemon poud cake. ❤️🥰
Waahhh!!you actually replied!!Thank you for sharing your recipes❤️ you are like my keto yoda😬
@@polash6521 You’re always welcome!❤️🥰
Hi K
With some technical difficulties from my side I finished this cake and even that the cake out fairly ok. I like the texture. Lemond cake is one my favorites. My next intent will be the chiffon version. Always TVM
Wonderful! thanks Suyapa!❤️
Great video
I just made this. I added 2 ounces of cream cheese to the icing. It is all delicious!
Glad you enjoyed your lemon pound cake. Thank you Liz!❤️
@@ketoserts you are welcome! Thank You!
OMGosh, looks so good and would refresh you on a hot day. Thx you.
Thank you so much Bonnie! 😊❤️
This looks like a refreshing flavoured pound cake 😍
Thank you so much Lynne!😊❤️
I loved it ! I will try to make this recipe 💛
Thank you! Hope you’ll like it! 😊❤️
Looks so 😋!
Thank you’ 🥰😊❤️
分かりやすいレシピで、味もとても美味しかったです🥰🥰
どうもありがとうございます！ あなたがそれらを楽しんだのでとても幸せです。
Should not be watching this on my egg fast 😂 Looks too good!
Hahaha! Thank you Leanne! Enjoy your egg fast! 😊❤️
Wow this channel is amazing!! Thank you 🙏
Thank you so much Amanda! Greatly appreciated ❤️😊
Looks delicious!!! 💕
Caro Futuros Thank you Caro! 🥰❤️
Hola puedo sustituir la harina de coco por mas harina de almendras?
Made this today and it was amazing. Next time I m going to add more lemon juice or lemon extract, though. Almond is such a strong flavor it needs a lot more to overpower it. (There was no eggy taste when I made it either)
Glad you liked it!! Thank you!❤️🥰😊
I just made this. It’s in the oven now. I’ll let u know how it turn out😋
Thank you! Hope you enjoyed them.❤️🥰
@@ketoserts it turned out great!
@@vpfyi5525 yay! Glad you enjoyed them.❤️🥰
Can I just visit your home and eat all your desserts!? 🤣🤤
Haha! Of course, you’re always welcome in my place! 😜
This looks refreshing and delicious! I think I’ll make it like this then try adding poppyseeds.
Thank you! Thanks for the tip! I’ll try adding some poppy seeds too next timw.😊❤️
Looks delicious!
Thank you! 🥰😊❤️
Wow, this is a gotta make, thanks so much :-)
Thank you so much! Hope you’ll like it!😊❤️
مشاء الله ،ربي يبارك فيك يا أختي ،دائما متتبعة دائما لايك👍👍👍👍👍👍
اهلا صديقي. هنا قائمة المكونات بالعربية. 😊❤️ عموم الحجم: 9 "× 5" (23 × 13 سم) عموم رغيف مقلي مكونات 3½ أكواب (350 جم) من دقيق اللوز المقشر ¼ كوب (28 جم) دقيق جوز الهند 1 ملعقة كبيرة (14 جم) بيكنج بودر ½ ملعقة صغيرة (2 جم) ملح ½ كوب (115 جم) زبدة غير مملحة ¾ كوب (150 جم) من الإريثريتول الحبيبي 4 بيضات كبيرة في درجة حرارة الغرفة ½ كوب (120 مل) عصير ليمون طازج ملعقتان صغيرتان (4 جم) من قشر الليمون ⅓ كوب (80 مل) ماء الصقيل: (اختياري) ¼ كوب (45 جم) من مسحوق الإريثريتول 4-5 ملاعق صغيرة (16-20 مل) من عصير الليمون الطازج حصاد 16 حصص صافي الكربوهيدرات: 3 جرام الألياف: 4.1 جرام الدهون: 19.6 جرام البروتين: 7.1 جم السعرات الحرارية: 224
thank you for the Fantastic video and sharing I love all your videos , 🇬🇧💐😃🍻🌹🌺
Thank you so much! 🥰 Greatly appreciated!❤️
receta maravillosa! ¡gracias! Hará esto lo antes posible!
¡gracias! Espero que te guste! 😊❤️
يبدو انها لذيذة جداً
شكرا جزيلا لك
I love lemon anything!!! This looks delicious!!!! I'm excited to try this recipe.
Could I pour this batter into a bundt cake pan? If so should I make any changes?
Hello Karen! Yes definitely, you can make this in a bundt pan. Just check the cake from time to time after the 50 min mark by toothpick method. 😊❤️
Can I replace the coconut flour with more almond flour? Please reply me :(
Can I use another flour to replace the coconut flour?
That looks delicious and I have a big-bowl-o-lemons sitting in my counter. I'm going to try it!
Yay! Thank you Olivia! Hope you’ll like it!🥰😊❤️
What is the name of the lovely and relaxing music you use in the background of your videos?
Hi! The title is “young at heart” 😊❤️
It's great and that looks fantastic I just bought the almond flour to try it
I love your recopies, have two quick question. 1) can I use olive oil instead of butter ? I have high Triglyceride level and main reason for high triglyceride level is saturated fat. Butter is high in saturated fats and I am looking to substitute with something which is low in saturated fat 2) Which parchment paper you use
Hello Amir, you can use olive oil or avocado or even coconut oil as a substitute for butter. I use the Kirkland parchment paper from Costco.❤️
Hola me encanta sus recetas pero me gustaría x favor q siempre si es posible lo pusiera en la cajita de información también en español muchas gracias 😘
Roxana Zarate ¡gracias! Aquí están los ingredientes en español.
Tamaño del molde: molde para pan engrasado de 9 "x 5" (23 x 13 cm)
INGREDIENTES 3 ½ tazas (350 g) de harina de almendras blanqueadas ¼ de taza (28 g) de harina de coco 1 cucharada (14 g) de polvo de hornear ½ cucharadita (2 g) de sal ½ taza (115 g) de mantequilla sin sal ablandada ¾ taza (150 g) de eritritol granulado 4 huevos grandes a temperatura ambiente ½ taza (120 ml) de jugo de limón fresco 2 cucharaditas (4 g) de ralladura de limón ⅓ taza (80 ml) de agua
Glaseado: (opcional) ¼ de taza (45 g) de eritritol en polvo 4-5 cucharaditas (16-20 ml) de jugo de limón fresco
Rinde 16 porciones CARBOHIDRATOS NETOS: 3g FIBRA: 4.1g GRASA: 19,6 g PROTEÍNA: 7.1g CALORÍAS: 224
Muchísimas gracias 😘
Hi it looks very light but i bet its delicious. TFS
Denise Mosley thank you so much! ❤️😊🥰
Can I keep keto cake in the freezer??
Just wondering, do you have a café! I’ve loved your channel all this time I’ve been on keto for 8mths now 😄
Aww.. thank you so much Jae. Maybe soon.. it’s my dream to have my own cafè.❤️🥰😊🙏
Have this recipe in the oven now 😆. I’ll let you know how it came out.
My mother and I are enjoying this cake delicious
Yay! Glad you guys enjoyed your lemon pound cake. Thank you!❤️😊🥰🙏
I'am going to bake today!
Yay! Hipe you’ll like it!🥰😊❤️
I have lemons! Yey! Thank you!
Can’t wait for you to try it! 😊🥰❤️
Looks amazing! Would adding sour cream moisten it alil bit more?
Thank you so much Diedra! I guess you can add a bit of sour cream but I haven’t tried it personally. Let me know if it works. 😊❤️
The eggier the better!!!! 🤤
❤️🥰😊🙏
Who are you... why are you doing keto? why are you doing this keto channel? Sorry for being rude. but you are too amazing to be true. Please don't disappear from RUclips suddenly. I want to try all of your recipes.
Haha! Thanks a lot Minjae! Can’t wait for you to try the recipes and hopefully you’ll like it. ❤️😊
Obrigada por colocar as quantidades de cada ingredientes em gramas.
de nada Elaine!❤️🥰😊
Have you worked with Lupin flour? Or whey protein? Looking for a less almond crumbles.
A crumbling issue is probably why she includes the little bit of coconut flour and 4 eggs, so it will not crumble...
Hi Colleen! Some of my videos have whey protein powder. 😊❤️
For some reason I am craving lemon cake today. I searched under your playlist for a recipe and voila! Thank you so much! Do you think it would be ok to substitute coconut oil instead of butter? I am dairy free.
Thanks Taylor! Yes, you can use coconit oil instead of butter.❤️
Hi, thank you, do you know the carbs on the lemon?
Hi! all the macros are listed in the description box. Thank you!
ketoserts yes but only the lemon
Edgardo Delgado hi Edgardo! 3g of net carbs for 1 small lemon.
OMG! Yum Yum 😋 most try!💪🏻😉
Thank you Nancy! 😊❤️
Love it!! Just wander if the Macros are for one serve? Or for all the cake?
Thank you Maria. ❤️ Macros listed are per serving. 😊❤️
Is a coconut sugar a good substitute to your sweetener? I do not have your sweetener at this time.Thanks
Hi Nona! Yes definitely, you can coconut sugar.😊❤️
Queda delicioso!!!!
Gracias!❤️😊🥰
Can i use the base of this cake for a banana bread?
Yes, absolutely❤️
Me encantan tus recetas, si serias tan amable en poner en cajita de información en español por favor!!😘
Muchas gracias Nelly! ¡Aquí están los ingredientes en español! 😊
Tamaño del molde: molde para pan engrasado de 9 "x 5" (23 x 13 cm)
INGREDIENTES
3 ½ tazas (350 g) de harina de almendras blanqueadas ¼ de taza (28 g) de harina de coco 1 cucharada (14 g) de polvo de hornear ½ cucharadita (2 g) de sal ½ taza ( 115 g) mantequilla sin sal ablandada ¾ taza (150 g) de eritritol granulado 4 huevos grandes a temperatura ambiente ½ taza (120 ml) de jugo de limón fresco 2 cucharaditas (4 g) ralladura de limón ⅓ taza (80 ml) Agua
Glaseado: (opcional) ¼ taza (45 g) en polvo eritritol 4-5 cucharaditas (16-20 ml) de jugo de limón fresco
Rinde 16 porciones
CARBUROS NETOS: 3 g FIBRA: 4.1 g GRASA: 19.6 g PROTEÍNA: 7.1 g CALORÍAS: 224