Charizard Pokemon Cake Tutorial! | Detective Pikachu Cake
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- Опубликовано: 25 авг 2024
- Would it even be a lovely baker video if I didnt come out late?:D Thanks so much for watching, I hope you enjoy this Charizard cake! What did you think of the new Detective Pikachu movie?
~PRODUCTS I USED/REACH FOR~
Soft Fondant tool (similar to mine): geni.us/10AuHlU
ProFroster: geni.us/PBmEwS4
Cake Leveler: geni.us/8O64Wf
Fondant tools- geni.us/1JBKq
Xacto Knife- geni.us/18t4B
Balling Tools- geni.us/BuNn
Turntable - geni.us/QL6B
Fondant Smoother- geni.us/JGAoJT
Bench Scraper geni.us/VwXEqj4
Fondant Roller- geni.us/1hbzAa
Spatulas- geni.us/zDASOSF
Camera Used- geni.us/bXBLB7
Lighting Equipment:- geni.us/e6Hfj
Work Mat- geni.us/On1v
Threaded Rods: The two used for his legs were 5' tall by 3/8 16th and the center one was 12'tall by 3/8-16th. I used nuts that corresponded with the width of the threaded rods
Cake Boards: Main board was 16 inches. I used 2 cut outs of corrugated plastic for the board so that it was extra strong. Do not use just one layer of thing cardboard because it will not be able to support the weight. Make sure whatever you are using is firm. I picked mine up from the Dollar Store.
Black Fondant- geni.us/BJMKVd
Red Fondant- geni.us/UGA2AZD (I also added a little black fondant to my red to achieve the darker red color)
Gel Colors in Wilton:
Charizards body: Orange with just a tiny bit of copper mixed in
Charizards Mouth: Red with a tiny bit of black and violet mixed in
Charizards inner wings: Royal Blue with a tiny bit of black
Charizards Eye: Base is light royal blue then painted over with straight royal blue food coloring
~TEMPLATES AND INSPO~
Charizard's body- www.hype.tokyo...
I scaled this up to fit comfortably on my 16 inch board and traced the outline of the body excluding the wings or arms.
~FOLLOW ME, ONLY IF YOU WANT TO LOL~
Instagram: / thelovelybaker99
Facebook: / thelovelybaker
~RECIPES~
Fondant • How to Make Marshmallo...
Cake: www.mycakescho...
Modelling Chocolate: sugargeekshow....
Chocolate Ganache- place 1200g dark chocolate (I use Callebaut brand) with 600mg heavy (35%, you have to weigh it out as well do not measure out in mls) cream into a microwaveable bowl. Microwave for 30 second intervals and mix the chocolate really well in-between until it is melted. Be careful not to burn or overheat your chocolate, your mixing should do most of the work of melting the choc. Once it has melted place plastic wrap directly on top of the chocolate and let sit on the counter to set up, in the fridge if you need it asap. ganache is ready to use when it is at a peanut butter consistency. If it sets too firm just microwave for 10 second bursts until its back to a peanut butter consistency.
*Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra) While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!!
I love charity tries new stuff that takes forever! Lol 😂
My 9 year old son took your Instagram poll for this and he has been waiting for this since then. He says "that is amazing!!!!!". We love it!!!!
Awww so cute❤️❤️
Hi Charity, I made this cake for my grandson's 10th birthday, and it was a huge hit. Thank you so much for all your hard work, and detailed instructions.
I'm so glad it was helpful for you ☺️
Charizard was always my favorite Pokémon. You totally rocked him! 🔥🔥
Mine too!!!! So sassy lol 😂
You make the structure in a awesome way. Love your tutorial.
This is one of the most amazing cakes I have ever seen! Words cannot describe the level of awesomeness you have achieved! I would like this video a million times if I could!!
Aww thank you!!! 😊😁
💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯
“Dies things that take forever “. Best intro ever! (100% can relate
And the patience award goes to Charity 😄😄
I can’t believe you do this you are so good at this, this is so so good!
It’s so great to see someone working with modeling chocolate for sculpted cakes! I can never figure out why people don’t use it more, especially for characters, and I’ve always wondered if I’m just missing something. It seems to me that it’s easier to blend and work with, stays workable for longer, doesn’t tear as easily, and tastes better. It’s great to see such a detailed cake using this medium! Any chance you could talk a bit more about why and when you choose one over the other? I’d be so curious to hear your thoughts. Thank you, this turned out fantastically!
People don't use it more often because its expensive af. Fondant is way cheaper. I would use modeling chocolate if it were cheaper.
@@kristenj4168 Oh I've actually never thought of that! Since I usually make my own fondant and my own modeling chocolate one never really struck me as that much more expensive than the other, but I'm also not making massive quantities, either. I always thought people found fondant substantially better to use, for some reason I didn't understand, since it's the industry standard.
Thank you for the question! For me, my main reason for not trying it sooner was because it took me soooooo long to figure out fondant that another medium just seemed daunting and I didn't see a lot of other people using MC when I first started. It wasn't until I saw people like Liz from sugar geek show and Shauna from Mcgreevy cakes using it and making amazing stuff that I really felt like I needed to give it a go since I was never really happy with how my fondant looked on my character cakes. I make my fondant and MC and the price difference is not that big for me (I know this will not be the same for everyone depending on local prices) so that wasn't really a deterrent. Charizard was only my 4th ever time using modelling chocolate so I'm definitely in need of more practice, but it is already so much easier for me to do certain things with and I think we are going to have a long and happy life together lol. Fondant will always be my go to for covering my cakes since modelling chocolate just doesnt have the same stretch and ive gotten so used to it now that unless i need to panel a cake I doubt I'd reach for modeling chocolate. But besides that I could easily see MC replacing most other things in my life. Definitely is a must for me with character cakes now, not only does it blend out but the firmness in which it sets just adds another layer of support to a cake. I would for sure be willing to do a pros and cons video one day but I think I just need more time with it to really figure out when it works and when it doesnt.
Thank you so much for sharing this... my nephew would be very happy if i'll be able to make this one for his bday on Sept. So excited
I just watched detective Pikachu on Sunday. There was so much nostalgia for me (since I was a kid that played Pokémon)
That was my biggest take away too, so must nostalgia!! just had to not think about the fact that I was one of the 6 or 7 people in the packed theatre without kids 😂 28 and no shame lol!!
@@TheLovelyBaker my boyfriend and I (25 & 22) had a blast, also having no shame being in that theater
Wow Charity well done ,I admire your tenacity,you give encouragement , just baffled why you don't have more subs,thank you so much 👏👏👏👏😘😘
Thank you!!! I'm blown away I have as many subs as I do so anything beyond this is just icing! ❤️
You are so talented! Great job on this cake!
Fantastic job
Awesome job!! Thanks for sharing
Hi Charity, Such an amazing cake, I love him. I think I need to give modelling chocolate a go, it worked so well. x
Thank you!! And yes, for sure give it a try!!!
You did an amazing job! Every step is detailed. I so enjoy your videos. 👍👍❤
Thank you!!!
My son goes “what that’s a cake!!”, this is amazing!
Thank you 😁😁😁💙
Great work! Congratulations 😀
Okay, seriously amazing, I need to go back and see many more of your video's. Thanks for the fantastic explanation and step by step tutorial.
Thank you for watching ❤️❤️
He looks soooooo good!!!
Omg pleeeeeease one day make a Psyduck cake 😭💗 your charizard cake looks amazing!
Yes!! Oh don't worry it will happen
@@TheLovelyBaker you have 100% made my night
Hi, Charity. Your Charizard cake looks amazing, and your voice is just too cute and adorable. What did you enjoy about making your Charizard cake? Take care of yourself, cutie pie. I'm looking forward to your Sofia the First cake really soon.
Thanks Byron!!:D
What a creepy comment. I hope you've grown up in the last 2 years
This cake looks great! Just wanted to give you a tip about the modeling chocolate. Instead of using a tool to blend seams you can dip your fingers in water and smooth that way. That's what I do. It's super easy and won't ruin the modeling chocolate or affect how hard it dries. Anyway, keep up the great work!
Thanks for the tip!!
@@TheLovelyBaker no problem!! I fell in love with modeling chocolate because of how easy it is to smooth out seams.
Also, I just want to say thank you, because I LOVE watching your channel. You come up with the greatest ideas and it's fun watching you work.
Aww thank you very much😊❤️
My daughter loves this!
This cake looks so good❤
It's AMAZING!!! 💞💖😱😍
That is awesome Charity! Well worth the time and effort you put into it 💗
So not only are you the lovely Baker but also the lovely Carpenter and the lovely sculptor. LOL absolutely beautiful but you create it and I can't wait to try your recipe for the modeling chocolate great work keep on caking
Amazing 😮❤
Wow what a brilliant job you did. it looks amazing!
This is amazing, its awesome to see someone do geeky cakes. Modelling chocolate ftw!
Yay! Geeky cakes are my fav to do so I always try to sprinkle them in here and there 😁
Thankyou for sharing ♥️it looks amazingg 😍😍
Haha! Love your humor. You did an incredible job. Charizard turned out perfect. ❤
Looks great
amo tu videos
This is a work of art!
Wow!!! Amazing!
Appalled at the person that downvoted this. Your work is always on point. Keep it up, girl....love everything you do.
This is seriously epic! Your work is masterful!
Wo that's cool and really detailed thank you for making this
I could never even dream of being so creative! Wow!
I've never attempted to make modelling chocolate, but I reeeeeally don't like fondant, so maybe I'll have to go all out one day! :P
Yes!! You have to try it. Trust me. Fondant works well for so many things but modelling chocolate is such a game changer for more intricate 3d cakes and the final result is much cleaner looking than what I could do with fondant. For sure give it a go👍😁
I love it! You always make me laugh with your instruction.
Wow amazing You did all This?
Were the cake boards under his stomach corrugated plastic sheets?
You deserve more followers! Your work is amazing and your skills are crazy and you do all your own filming, editing and put together a succinct, entertaining video on top of all of that! Superstar! ⭐️ 🌟 💫
Thank you very much!!!😭❤️🙏
Incredible!! Bravo!!
Super proud of you!! Love it!
Aww thank you 😭😭❤️
Omgoodness this is awesome
NICE
This is amazing!!!!
Omg!!! Your skills is sooo good! It looks so nice!
Glad you liked it 😁😁
Thank you. How much modelling chocolate did you use?
I made about 3 batches of the recipe listed:)
How did you make into a tear drop shape? Did you have both templates from the side and back as well?
Once I used the template on the front to help me figure out how wide/skinny I needed to make him I pretty much just eyeballed the rest as the back was the same shape (he had a little more junk in the trunk but not much) and I just rounded out the sides. The reference photo linked in the description box is what acted as my main guide. I always just take off little by little as I go😊
The Lovely Baker I see, I wanna do this but I never carved any cakes into shapes do you know any tips on carving cakes
It's amazing!!!
Amazing
Well, say a little prayer for me, my boyfriend wants me to make him an Ampharos cake for his birthday. I'm just a beginner!! But I welcome the challenge and think I'll try using modelling chocolate as you mentioned.
Mine certainly won't be standing though, I'm not up to that! I think I'll go with a seated teddy shape as a base template and then make the body more of a pear shape.
Sending you positive cake vibes!! Modelling chocolate is definitely a game changer, I hope you like working with it!
Well done!! The hard work paid off! 👏🏻🥰
Thank you 💪😁❤️
Can I use sugar paste insted of chocolate
Jeez girl .. you built a building!!! 💪 This wasn't easy in any way shape or form❣️
Thank you so much, it definitely wasn't easy but I'm glad I challenged myself 💪. Definitely have a minor ulcer from this one 😂😂
😂😂 .. 😊
This was fantastic! How many hours total did it take? Funny story (I live in Orlando) so I was practicing with modeling chocolate & it kept getting soft really fast so I was frustrated & remembered that I have this bowl in my freezer that I use to make ice cream in, so I took the bowl & put it on my table & kept putting my ziploc bags with the modeling chocolate in the bowl to get cold really quick. It worked! Lol what you do for cake! 😆
Girl way too many hours😭😂 I think this was 3 days from morning to night. And quick thinking on the modelling chocolate lol! Nothing like MacGyvering a problem into a solution😂
hello ... it's American paste that you're putting on your head, this orange one that you do touch up, in the tail, head? because it looks like a clay ... very soft. if you can answer me that doubt I'm Brazilian and I follow your work. it is wonderful!
I've used modelling chocolate for this cake, the link is in the description box😊
who likes charizard pokimon?
Wow
Do you have Charizard template the link isn't working
This is dope! You're so talented! 😍😍
Thank you!!
AMAZING!!! 😍😍😍
Thank you!!!!😁
Bonjour je souhaiterais savoir si vous avez encore les patron pour le gâteau car je souhaite essaye de le reproduire pour un anniversaire merciii
Well done chick hes roarsome!! Xx
How many kgs is this cake?
Can you share the template again.
Wow! This is awesome!!! You deserve more subscribers than this 😢
Thank you! 😊
This is amazing 😍❤️😍
Thank you!
You are so very welcome 😊
😃
Plz share template
Vengo Por El Humilde Mr beasts 😎👌
😍😍😍
Eevee Evolutions Vaporeon Jolteon Flareon Espeon Umbreon Leafeon Glaceon And Sylveon From Pokemon
Sooooooo good #madskills
My caaaaakeee
Love from mrbeast
😘😍❤️
Their horns... Either that or, pour charmander can't hear 🙉
, ❤️❤️❤️❤️😋