As a girl from Chittagong Hill Tracts in Bangladesh, shutki is always favourite item for me. I was famous for cooking shutki in my university life. When i cooked Shutki my seniors and batchmates always knocked my door to taste it, sometimes i felt irritated. But shutki recipe helps me to make many friends. Thank u Bong Eats for mesmerising my sweet memories.
@@sakuraharuno4667 গন্ধ ছাড়াও শুটকি রান্না করা যায়। তবে এর মজাটা এর গন্ধেই লুকিয়ে আছে। গন্ধ যাদের থাকে তারা রান্না জানেনা কথাটা ঠিক নয়। গন্ধেই শুটকির বিশেষত্ব গন্ধ না থাকলে সাধারণ মাছ আর শুটকি মাছ এক হয়ে যেত
I'm a vegetarian but this represents culture to me. Being my mom coming from Bardhaman (She's not Bengali, just happens to come from there), I have experienced Bengali street food and it's an enriching experience which is not easy to forget, the puchkas, ghugni, chaap, bara bhaja, jhaal muri etc. Food clearly defines roots to me and I'm so proud to have known this cuisine. Kudos to you guys for transcending this emotion to the newer generations and keeping it alive. As long as we keep cooking, the culture is here to stay!
Being a Bangal (my ancestry hails from Bikrampur, Dhaka), Shunkti maach is a true delicacy for me. I was waiting for this classic Bangal dish to be shown on your channel for a long time. Finally I got to watch the recipe of one of my most favourite dishes on my most favourite food channel. Thank you, Bong Eats! ❤
Just a little addition.. after you soften the shutki in warm water you can slit it slightly and take out the middle bone.Then you may grind it. That makes it less chewy. Wonderful to watch your videos.as always bang on!
@UCFNukTZQy_nGpyt5LXptjzg Sounds like a research funded by Calcium supplements. Calcium from bones sounds practical to me. It's no different from good for you bone broth where everything is melted down to a soup.
I couldn't believe when I first saw the thumbnail... Being a proud Bangaal and from northeast, I'm an ardent shutki fan. We have 100s of types of shutki and double the amount of recipes. That being said, I just eat this variant and few others. We cook with crushed onion garlic chillies and little ginger along with charred tomatoes and paste of soaked dry red chili paste as it's preferred 🔥hot ... Try with charred tomatoes as it adds a distinct flavor to it. Also if you soak in hot water, it'll reduce the smell
@@Luffy736 tar age bikot gondhe ami palaiya jaibo.But no offense .I don't disrespect the culture or the food but it's simply that I can't handle the smell.Same goes to any sea food .
Dried fish dishes gulo western lokera (mane amader desher o west er lokera) khete parbe na. Tobe Shukti market korte hole east asia te darun cholbe. Japani ra khub dried fish khay. Dried cuttlefish, dried horse mackarel nityo bhojyo. Russian rao shutki khay, tobe seta beer er sathe.
Yaaaaasssss.....as a bangal (chottogrami) it's one of my favourites... I'm already drooling just by watching the video......but this is a little different than how my mom prepares it
I m also from ctg, and It's true that the process is very different from how we prepare sutki.Also people of west bangle aren’t big sutki eater.It’s quite new to them.
Ki kore.. Ami bhabtam.. Eisob ranna sudhu amader barite hoy and amar maa er kache special recipe ache ei ranna gulo r jonyo. I guess bangal ranna bole kotha!! Lots of love beyond communal binaries! ❤
Thank you so much for destigmatising it. A ton of people look down on shutki, probably because it has this really strong smell. But what people don't realise is how amazing it tastes. Thanks for bringing it to the forefront. ❤️
Bah! Being a Sylheti, the attachment with Shidol Shutki is really deep. Thumbnail dekhei khushi khushi laglo je tomra eta banale. I stay in Assam but I have many friends in Kolkata who love eating Shutki and Shidol. I hope you have tried other recipes as well. If not, think of giving those a try too. Especially Shidol er bora. Lots of love to Bong Eats.
The chottogrami side of my family loves loittya ‘shukti’ as they call it, while the barishali side runs away with the smell. It’s sad that now that my grandparents are no more this isn’t cooked in my home anymore. Maybe I can try making this once.
My paternal side is from Chottogram.. we love lotte shutki in any form. But we love sidol also, as my maternal side is from syleth U can look for d recipe of dim shutki.. one of d specialty of Chottogram
The sole reason I have been asking my grandmother for all her recipes, taken a note in diary and keep cooking them. Just don’t want the heritage and legacy to fade away..
This is nostalgia food...deeply emotional, takes me right back to my childhood . Whenever someone wants to taste food outside the traditional restaurant menus and taste the deep roots of our food...this is one of the dishes! I still use my stone grinder to make shukti bata !
Exactly. This was my pishimonir signature dish.She too used the stone grinder.Remembering her and also my father and the family shutki lunch we relished.
I really think it is necessary to say. Thank you for representing a section "bangals", who have been nothing but misrepresented most of the time. Food speaks volumes about culture and communities more than anything could. And shutki recipes which are currently going obsolete as most apartment complex are not ready to bear the pungent smell, it feels nice that your channel decided to focus on it. I have grown up eating shutki, even though initially I couldn't take the smell,not it is something I nag my mother to make more often. My baba who is a ghoti, earlier didn't like eating it, but never would he tell us not to make it. Yes, the ghoti-bangal debate might seem like a fun banter, it isn't in reality. Seeing some comments it's rather disheartening that people still think it is alright to use derogatory terms to talk about an entire section of bengal. A reality check it is not. Do keep making such videos cause food goes beyond boundaries of caste, class, religion, community, which India is made of. Maybe Tagore's idea of "Bharatvarsa" is something people are still not used to. :')
আমাদের ছোটবেলায় রান্না করার পিসি একজন আমাদের বাড়িতে থাকতেন। অসাধারণ রান্না করতো পিসি। লইট্যা মাছের ঝুড়ি ভাজা, ফ্রেশ লইট্যা মাছ দিয়ে শুঁটকির মতো। স্বাদটা মুখে লেগে আছে। পিসি অনেকদিন হল কাজ ছেড়ে দেশের বাড়ি চলে গেছেন, আজ তোমাদের রান্নাটা দেখে পিসির জন্যে মন কেমন করছে। আর সত্যি বাঙাল রান্নায় ঝাল আর তেলটা বেশি না পরলে জমে না ঠিক। 😀
Don't why but this channel actually proving the strong connection Between the Two Bengal ❤️ And also it's showing the power of the Bengali food taste towards the whole World 🥰🥰 Love this ❤️❤️
Your preparation of Shutki is amazing, I have had all forms of it tasted and I am a huge fan of all your preparations.. If the dry fish is first roasted or fried in and then grinded with dry red chillies, garlic and onions in a grinder / in 'shil-nora' and consumed with rice, that taste of the same is unbeatable.
আমার মেজো ঠাকুমা ময়মনসিং এর।।।আমি সব রকম শুটকি একদম ছোট্ট থেকে খেয়ে অভ্যস্থ। লাউপতায় মোড়া ইলিশ শুঁটকি ছিল ঠাকুমার অন্যতম ডিশ। এটা একদম nostalgia। Thanks Bing Eats। অনেক স্মৃতি জড়িয়ে এটার সঙ্গে।
My Didima used to cook, now my mother cooks sutki mach (although Its long back she cooked). I will try cooking Sutki mach bata soon.... thanks. Always admire your diverse approach for presenting the food culture of our desh.
Being a 'Ghoti' (parents+In-laws), never tried it.. But it's a hidden desire for me & husband that one day we will try it.. All the recipes I have watched, not up to the mark.. I was eagerly waiting for your shutki video.. Now I am enough confident to give it a try.. ❤❤
Apni ki bamboo shoot er godok er recipe suggest korte parben? I'll be forever thankful. Amader barite mochar godok hoy jeta osadharon khete, kintu bamboo shoot er godok er recipe karo kachhe pachchi na🥺
I had loita in my fridge for many days....I didn't like the smell that much so I was often complaining to not to buy again...but after seeing today's recipe....(I'm a great fan of your channel) and my mom was so happy after the lunch meal...and that's a lot for a child to expect...it turned out extremely delicious...you did a great job as always....keep up bong eats....❤️❤️❤️
Anek k bolte suni ghoti ra ei khay oi khay..bangal ra ei khay oi khay. Nonsense, khabarer ghoti bangal hoyna. Hoy sudhu bangaliana bas... Ami ghoti ghorer meye. Ghoti ghorer bou .... Ami j poriman sutki macher jhal torkari r ba ilish shatate parbo keu parbena ... 😃🥰 Bangla bhasa ar ranna anyo jinis. Pure Love.
তোমাদের ধন্যবাদ দিলেও কম বলা হবে, আসলে আমি এই রেসিপিটা কোনদিনও করিনি তো ফাস্ট টাইম শ্বশুরবাড়িতে তোমাদের ভিডিও দেখে এটা আমি ট্রাই করেছিলাম। তো সত্যি কথা বলতে সবাইকে খুবই ভালো বলেছে। ♥️😌 তোমাদের এত সুন্দর করে শেখানোর জন্য এটা সম্ভব হয়েছে 😌।
In our household, we don't usually use Nigella seeds, tomato, cumin, coriander and ginger for cooking dry fish or shutki maach as you call it. We simply use onion, garlic and the two forms of chillies which enhances the texture but retains the original flavour at the very same!
It's really sad that people avoid eating these just because of the smell... Shutki is love ❤️ Especially shidol shutki 🤤🤤.. Nothing beats shidol shutki, though lotte shutki is more common in Kolkata..
Awesome recipe!! 😍 I must admit that I was initially under the impression that shutki is more of a regional delicacy confined to the eastern parts of Bengal, such as in Sylhet etc. I'm intending to try this recipe in my own kitchen as we also have a tradition of drying fish in my country, which is also an acquired taste here 😂 having said that, I always look forward to your videos 😍 I always learn a thing or two about Bengali culture through them...keep it up!
I was waiting for this...😍❤😋.. j kobe tomra ae recipe ta dekhabe.. ar bangal der mon khush hoye jabe ❤❤❤ But just dat we don't put kalo jeere as phoron.. Make SIDOL SHUTKI recipe next time..
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
As a girl from Chittagong Hill Tracts in Bangladesh, shutki is always favourite item for me. I was famous for cooking shutki in my university life. When i cooked Shutki my seniors and batchmates always knocked my door to taste it, sometimes i felt irritated. But shutki recipe helps me to make many friends.
Thank u Bong Eats for mesmerising my sweet memories.
Can you share the recipe?
Remember: you need to cook rice twice your regular quantity on the shukti bhorta days coz it’s irresistible.. it’s addictive…
Yep!! Absolutely!!! This happens in my home without fail! Hahahahahahaha!
Correct
Exactly...
Ekdom...
100% true
শুটকি যারা খায় না গন্ধের জন্য খায় না। যারা খায়, গন্ধের জন্যেই খায়😊
এই গন্ধটাই কাউকে করেছে পর, কাউকে করেছে আপন।
Ranna korle gondho thake na.. jader thake tara ranna jane na.. amdr barite famous khubi. Even kono stranger o eshe gondho pabe na
@@sakuraharuno4667 গন্ধ ছাড়াও শুটকি রান্না করা যায়। তবে এর মজাটা এর গন্ধেই লুকিয়ে আছে।
গন্ধ যাদের থাকে তারা রান্না জানেনা কথাটা ঠিক নয়। গন্ধেই শুটকির বিশেষত্ব
গন্ধ না থাকলে সাধারণ মাছ আর শুটকি মাছ এক হয়ে যেত
@@michaelangelo2980 nah bhai.. gondho chara e moja..
@@sakuraharuno4667 👍
Puro para jene jay shutki ranna hochhe
এই স্বাদ যে পায়নি সে নিতান্তই অভাগা,শুঁটকি কেবল খাওয়ার নয় এটা একটা আবেগ!
Vai jio
Ami kono dino khaini kintu akhon ata dekhar por khete hbe
I love Shutki Mach. It's smell & test so so so delicious.
সত্যি বচন
👏👏👏
I'm a vegetarian but this represents culture to me. Being my mom coming from Bardhaman (She's not Bengali, just happens to come from there), I have experienced Bengali street food and it's an enriching experience which is not easy to forget, the puchkas, ghugni, chaap, bara bhaja, jhaal muri etc. Food clearly defines roots to me and I'm so proud to have known this cuisine.
Kudos to you guys for transcending this emotion to the newer generations and keeping it alive. As long as we keep cooking, the culture is here to stay!
আমি উওরবঙ্গের, এটা আমাদের খুব প্রিয় একটি খাবার, এখানে বাঙাল ঘটি ব্যাপার নেই,সবাই খুব পছন্দ করে এটা ❤️
As a bangal(sylheti) shutki mach is an emotion. Recipe of the year.❤️
This recipe looks a lot like Shidol chutney. I dont know if you have experienced Shidol.
My maternal side is from Syleth and Sidol is our emotion ❤
Shidol a to sukna lonja bata dei. Tai na! Bata mosholla ki use hote?
@@madhumitaghosh713 sidol sukno lanka bata dile besi taste hoy. But ami guro lanka dae..
Darun....chokhe jol..mukhe hashi...thammar hather ranna mone koriye dilo
Being a Bangal (my ancestry hails from Bikrampur, Dhaka), Shunkti maach is a true delicacy for me. I was waiting for this classic Bangal dish to be shown on your channel for a long time. Finally I got to watch the recipe of one of my most favourite dishes on my most favourite food channel. Thank you, Bong Eats! ❤
Just a little addition.. after you soften the shutki in warm water you can slit it slightly and take out the middle bone.Then you may grind it. That makes it less chewy. Wonderful to watch your videos.as always bang on!
I also follow this way
If the middle bone is soft enough to eat, it's a great source of calcium.
@@BelleLopez312 yeah you are right
@UCFNukTZQy_nGpyt5LXptjzg Sounds like a research funded by Calcium supplements. Calcium from bones sounds practical to me. It's no different from good for you bone broth where everything is melted down to a soup.
Right
I couldn't believe when I first saw the thumbnail...
Being a proud Bangaal and from northeast, I'm an ardent shutki fan. We have 100s of types of shutki and double the amount of recipes. That being said, I just eat this variant and few others.
We cook with crushed onion garlic chillies and little ginger along with charred tomatoes and paste of soaked dry red chili paste as it's preferred 🔥hot ...
Try with charred tomatoes as it adds a distinct flavor to it.
Also if you soak in hot water, it'll reduce the smell
Same here!! Northeast has a different bonding with the variety of shutki.. and multiple recipes for all of them..
Same... Bangaal from North-East (Assam).. And shutki is ❤
Are you Bonnie?
চট্টগ্রামের সবার পক্ষ থেকে ধন্যবাদ আর ভালোবাসা 🙂
দারুন হয়েছে রেসিপিটা । এমন রেসিপি আরো চাই। ধন্যবাদ আপনাকে সুন্দর রেসিপির জন্য।
OMG Sutki macher gondhe ami palai but dekhte chole elam.
Always Love your recipes. ❤️😘
Same here 😁😁😁
Me too
M there also
একবার খাইবা বারবার চাইবা 😋
@@Luffy736 tar age bikot gondhe ami palaiya jaibo.But no offense .I don't disrespect the culture or the food but it's simply that I can't handle the smell.Same goes to any sea food .
We have so much variety in food, and still India is associated with 5-6 stereotypical dishes. This is tasty, I can almost smell the dried fish.
So true
Dried fish dishes gulo western lokera (mane amader desher o west er lokera) khete parbe na. Tobe Shukti market korte hole east asia te darun cholbe. Japani ra khub dried fish khay. Dried cuttlefish, dried horse mackarel nityo bhojyo. Russian rao shutki khay, tobe seta beer er sathe.
Eita holo receipe of the year❣️❣️❣️❣️❣️❣️❣️
Bong eats এর fan ছিলাম,, থাকবো,,,,এটা দেখা পর তো ,,,,,just wow,,,, আমি শুঁটকি মাছ ভীষণ ভালোবাসি,,,this recipe is mouth watering..
Yaaaaasssss.....as a bangal (chottogrami) it's one of my favourites... I'm already drooling just by watching the video......but this is a little different than how my mom prepares it
Same here chottogrami..love for shutki is just 😋😋
It's called "Chittagong" in English not Chottogram 😅😅
I m also from ctg, and It's true that the process is very different from how we prepare sutki.Also people of west bangle aren’t big sutki eater.It’s quite new to them.
@@darwinist752 yes.. Ctg sutki are very yummy
@@sakuraharuno4667 Its Chattogram now... The govt. of BD has officially changed the name.
Ki kore.. Ami bhabtam.. Eisob ranna sudhu amader barite hoy and amar maa er kache special recipe ache ei ranna gulo r jonyo. I guess bangal ranna bole kotha!! Lots of love beyond communal binaries! ❤
Thank you so much for destigmatising it. A ton of people look down on shutki, probably because it has this really strong smell. But what people don't realise is how amazing it tastes. Thanks for bringing it to the forefront. ❤️
Khub sundor hoyeche
আহা, কি শান্তি পেলাম 😋😋😋 ভবিষ্যতে টেংরা শুঁটকি, নোনা ইলিশ (ইলিশ শুঁটকি) আর শিদল শুঁটকি (পুটি মাছ) এর রেসিপি এর অপেক্ষায় রইলাম 🥰🙏
Thankyou Bong Eats 🙏
Bah!
Being a Sylheti, the attachment with Shidol Shutki is really deep.
Thumbnail dekhei khushi khushi laglo je tomra eta banale. I stay in Assam but I have many friends in Kolkata who love eating Shutki and Shidol.
I hope you have tried other recipes as well. If not, think of giving those a try too. Especially Shidol er bora. Lots of love to Bong Eats.
Being a sylhetti, amio shidol sutki ta khub miss Kori, chotobelay maa r hater kumro patay shidol sutki I Bora, bhablei, chokher jol chole ase
Aami recently Amazon theke niyechchi... Cohere....
সিলেটী সিদল শুটকী রকজ্✌️✌️✌️
Sylhet beriya jaben
@@subhamitasarkar7650 amazon e aajkal pawa jaay 😊
I don't eat Shutki but looking at this recipe made my mouth water...
আমাদের বাঙালির সবচেয়ে প্রিয় এবং অন্যতম একটি পদ 👌😋👍🇧🇩👌
Delicious! Kotodin Maa r haater shutki bata khai ni . Video ta dekhe khub nostalgic lagche. Thank you for posting this video. Mon ta bhore gelo 🙏🏽
Thank you bong eats for making this underrated fish so much glamourous...
দারুন স্বাদের শুঁটকি ঝাল।
রান্নাটাতেই আসল কামাল।
রাঁধলে দারুন পরিপাটি,
আসল স্বাদে, একদম খাঁটি।
সুগন্ধটা তৈরী হলে,
পড়বেই প্রেমে একবার খেলে।
❤️👍
বাঙাল দের এক অত্যন্ত জনপ্রিয় খাবার শুটকি। পেয়াজ, রসুন দিয়ে ঝাল গড়গড়া করে গরম ভাতে জমে যায় বিষয়টা❤🥰
Gondhe peter vaat uthe bomi hoye ase
@@subhankarsamanta8228 tahole apni khetei janen na!
Sobai bangal bangal bole thik e bt aj obdhi ami ghoti bari tei besi dekhechi sutki khete ..
Sob bangal der noy amar purbopurush barishaler amra shutki khaina
Bhhai tumi posto r shukto kheyo....r shutki r dhare kache jeo na..r ha tumi mangshe mishti khawa der dole poro na.??@@subhankarsamanta8228
Aahare... Dekhiai poran khan juraiya gelo...
It's mouth watering 😋😋
Same feeling 😁
Moton
so nice recipe
সত্যিই তাই
🥴🤢🤮
দুর্দান্ত হয়েছে দেখেই জিভে জল এসেছে দারুন 👌👌👌
We usually dont boil the shutki we char it on the stove top and that gives it a distinct flavour.. will try this too..
Yes it is another level
Chokhe ar mukhe dutotei jol chole elo. Thank you for doing such a fantastic work to preserve these recipes forever.
How many of ya'll are watching this amazing video but have never tried shutki! I'm one among them, shutki isn't cooked at my home. 😅💖
hahaha same with me. I wish to try it atleast once
I know a lot of ppl love it and I don't judge them. I just can't bare the smell..however I wish to try some day. ❤️💯
I'm a Bangal myself but haven't tasted it.😂
@@theinstayatri lol😂
Same
East or west shutki is the best😍
The chottogrami side of my family loves loittya ‘shukti’ as they call it, while the barishali side runs away with the smell. It’s sad that now that my grandparents are no more this isn’t cooked in my home anymore. Maybe I can try making this once.
Can totally relate with the same combination of parents. 🙂
My paternal side is from Chottogram.. we love lotte shutki in any form. But we love sidol also, as my maternal side is from syleth
U can look for d recipe of dim shutki.. one of d specialty of Chottogram
The sole reason I have been asking my grandmother for all her recipes, taken a note in diary and keep cooking them. Just don’t want the heritage and legacy to fade away..
আমি এই রেসিপিটির অপেক্ষায় ছিলাম 😀 শুঁটকি আমার খুবই প্রিয় 😁
This is nostalgia food...deeply emotional, takes me right back to my childhood .
Whenever someone wants to taste food outside the traditional restaurant menus and taste the deep roots of our food...this is one of the dishes!
I still use my stone grinder to make shukti bata !
Exactly. This was my pishimonir signature dish.She too used the stone grinder.Remembering her and also my father and the family shutki lunch we relished.
Bangladeshi here- love shutki and definitely trying your recipe 🤤 😋 ❤️ 🇧🇩
Already liked before watching. So beyond excited about this video!
Same here..
Same
Same here
Me too😄
Same here.
In Bangladesh, we roughly chop the garlic,,,
গরম ভাত,আলু ভর্তা সাথে গরম শুটকি বাটা আহা👌
Thrilled to find u guys back in action 😃
I tried this recipe... Just awesome
This is a dream come true for Sylhetis ❤️! Next recipe pumpkin leaves diye shidol Bora please!!!!
Ata amar channel a na hoi dekhalam...😊
Yes please
Ar sidol chutneyr recipe tao chai amader..
Ilish sutki diye besi bhlo lage ey bora guli
Jibone khaini but ebar dekhhei lov laagchhe...👌
You just made me remember by childhood memories my nani use to make them
Dida you mean?
@@sridharachanda4117 yes
Sotti oshadharon moo me pani agaya👌❤
I really think it is necessary to say. Thank you for representing a section "bangals", who have been nothing but misrepresented most of the time. Food speaks volumes about culture and communities more than anything could. And shutki recipes which are currently going obsolete as most apartment complex are not ready to bear the pungent smell, it feels nice that your channel decided to focus on it. I have grown up eating shutki, even though initially I couldn't take the smell,not it is something I nag my mother to make more often. My baba who is a ghoti, earlier didn't like eating it, but never would he tell us not to make it. Yes, the ghoti-bangal debate might seem like a fun banter, it isn't in reality. Seeing some comments it's rather disheartening that people still think it is alright to use derogatory terms to talk about an entire section of bengal. A reality check it is not. Do keep making such videos cause food goes beyond boundaries of caste, class, religion, community, which India is made of. Maybe Tagore's idea of "Bharatvarsa" is something people are still not used to. :')
আমাদের ছোটবেলায় রান্না করার পিসি একজন আমাদের বাড়িতে থাকতেন। অসাধারণ রান্না করতো পিসি। লইট্যা মাছের ঝুড়ি ভাজা, ফ্রেশ লইট্যা মাছ দিয়ে শুঁটকির মতো। স্বাদটা মুখে লেগে আছে। পিসি অনেকদিন হল কাজ ছেড়ে দেশের বাড়ি চলে গেছেন, আজ তোমাদের রান্নাটা দেখে পিসির জন্যে মন কেমন করছে। আর সত্যি বাঙাল রান্নায় ঝাল আর তেলটা বেশি না পরলে জমে না ঠিক। 😀
Favourite dish since childhood ❤️ My grandmother introduced this recipe in our family 😋
Apnader sobkoti recipe dekha hoye geche tai etao dekhe fellam, khub valo laglo
Smelly food worth eating -Bamboo shoot and Sutki❤️
Once u get past the smell, the door of heaven opens
Too true !
North Eastern tribal cuisine bamboo shoot and shutki❤
Khide peye gelo go ... Darun.... Obosoi try korbo....
I would run away from home when mom used to cook sutki during my childhood.
অসাধারণ স্বাদ ❤
Finally shutkir ekta recipe banalen ....Amder Tripura basira shutki chara cholei na ...Love from Tripura ❤ Bong eats e ro onek shutkir recipe dekhte chai ❤❤
Aami o Bengali......tomar recipe ta khub bhalo laglo.
Seems delicious. In the traditional shutki recipe, pumpkin is added , which blends perfectly to the bhorta and adds to the flavour.
Don't why but this channel actually proving the strong connection Between the Two Bengal ❤️
And also it's showing the power of the Bengali food taste towards the whole World 🥰🥰
Love this ❤️❤️
Your preparation of Shutki is amazing, I have had all forms of it tasted and I am a huge fan of all your preparations..
If the dry fish is first roasted or fried in and then grinded with dry red chillies, garlic and onions in a grinder / in 'shil-nora' and consumed with rice, that taste of the same is unbeatable.
North East Indian style ❤
I don't like it but still i watch it..bcoz I love your videos😌😌
4:25
Govt: We will not decrease the price
Bengali: Taste is what matters
Is this hike a revenge on Bongs for not let him come in !?
PS: Even if it is, we don't care though!! 😂🇮🇳💙🐟
আমার মেজো ঠাকুমা ময়মনসিং এর।।।আমি সব রকম শুটকি একদম ছোট্ট থেকে খেয়ে অভ্যস্থ। লাউপতায় মোড়া ইলিশ শুঁটকি ছিল ঠাকুমার অন্যতম ডিশ। এটা একদম nostalgia। Thanks Bing Eats। অনেক স্মৃতি জড়িয়ে এটার সঙ্গে।
Love from a BANGAAL sutki lover (Foridpuri) ❤️ amago sutki zindabaad 🙏❤️😁 love u bong eats
My Didima used to cook, now my mother cooks sutki mach (although Its long back she cooked). I will try cooking Sutki mach bata soon.... thanks. Always admire your diverse approach for presenting the food culture of our desh.
Being a 'Ghoti' (parents+In-laws), never tried it.. But it's a hidden desire for me & husband that one day we will try it.. All the recipes I have watched, not up to the mark.. I was eagerly waiting for your shutki video.. Now I am enough confident to give it a try.. ❤❤
জিভে জল এসে গেছে। এতো মজার একটা খাবার,,অাগুন ঝাল অার অাগুন গরম ভাত,সাথে কাগজি লেবু 😍😍😍😍
পাটা পুঁতা তে বাটলে অারো মজা হয়।
আপনারা একদিন গোদকের রেসিপি বানিয়ে দেখান। এটি ত্রিপুরার ভীষণ জনপ্রিয় খাবার
Apni ki bamboo shoot er godok er recipe suggest korte parben? I'll be forever thankful. Amader barite mochar godok hoy jeta osadharon khete, kintu bamboo shoot er godok er recipe karo kachhe pachchi na🥺
Asole ami kormo sutre Tripura te thaki. ei khan kar lok der ai recipe khete daka6i. i don't know how to prepare. ekhankr kaur thake jene aonake janabo
@@subhajitdas4318 Osonkhyo dhonyobaad dada
I have suggested them so many times for this recipe..finally you guys did it❤ Ilish mangsho mach everything is secondary to shutki bhorta period.
I had loita in my fridge for many days....I didn't like the smell that much so I was often complaining to not to buy again...but after seeing today's recipe....(I'm a great fan of your channel) and my mom was so happy after the lunch meal...and that's a lot for a child to expect...it turned out extremely delicious...you did a great job as always....keep up bong eats....❤️❤️❤️
Onek diner pore recipe dekhte parlam feeling happy....please share sum rare and authentic purono recipe's please
Everytime Bong eats uploads a new video! I am like everything is gonna be rescheduled but first I need to watch this ❤️❤️
Ami bangal noi kintu bangali .. I love shutki…❤️❤️❤️❤️❤️it’s addictive 😋😋😋😋😋😋
Finally shutki 😍 now it's completely bong eats 😎
Exactly
True
আমি শুটকী মাছ খাইনা । মানে পছন্দ করি না । কিন্ত এই রান্নাটা আমার পছন্দ হয়েছে । খুব সুন্দর হয়েছে রেসিপিটি ।🥰🥰🥰
We in Andhra make it otti chepa karam similiar one. , Love this one too much yummy 🤤🤤
Anek k bolte suni ghoti ra ei khay oi khay..bangal ra ei khay oi khay.
Nonsense, khabarer ghoti bangal hoyna. Hoy sudhu bangaliana bas...
Ami ghoti ghorer meye. Ghoti ghorer bou ....
Ami j poriman sutki macher jhal torkari r ba ilish shatate parbo keu parbena ... 😃🥰
Bangla bhasa ar ranna anyo jinis.
Pure Love.
Only a bangal can relate this heavenly peace !
My favourite dish shutki baata.😋😋😋 it's really tempting
It's not just a food, it is an emotion ❤️❤️❤️❤️
তোমাদের ধন্যবাদ দিলেও কম বলা হবে, আসলে আমি এই রেসিপিটা কোনদিনও করিনি তো ফাস্ট টাইম শ্বশুরবাড়িতে তোমাদের ভিডিও দেখে এটা আমি ট্রাই করেছিলাম। তো সত্যি কথা বলতে সবাইকে খুবই ভালো বলেছে। ♥️😌
তোমাদের এত সুন্দর করে শেখানোর জন্য এটা সম্ভব হয়েছে 😌।
অবশেষে!😀
আমরা ত্রিপুরাবাসি রা কিন্তু শুঁটকি ছাড়া জীবন ভাবতে পারিনা!
Ekdom
Ekdom thik❤❤❤❤
ami kormo sutre kailashahar e thaki.. ekhane sidol, shutki, godok vishon jonoprio khabar
My little Sylheti heart is so happy rn 💜
In our household, we don't usually use Nigella seeds, tomato, cumin, coriander and ginger for cooking dry fish or shutki maach as you call it. We simply use onion, garlic and the two forms of chillies which enhances the texture but retains the original flavour at the very same!
You're from North East India? If yes that's how we in North East make dry fish we don't add masala because it lost the flavour
This recipe my god.. thankyou so much.. i love sutki will try this way
It's really sad that people avoid eating these just because of the smell...
Shutki is love ❤️
Especially shidol shutki 🤤🤤.. Nothing beats shidol shutki, though lotte shutki is more common in Kolkata..
Woww, amazing.... Please make more recipes of shutki
Awesome recipe!! 😍 I must admit that I was initially under the impression that shutki is more of a regional delicacy confined to the eastern parts of Bengal, such as in Sylhet etc. I'm intending to try this recipe in my own kitchen as we also have a tradition of drying fish in my country, which is also an acquired taste here 😂 having said that, I always look forward to your videos 😍 I always learn a thing or two about Bengali culture through them...keep it up!
45 g
@@mupadhyaya6091 thanks. Sorry I overlooked it. I noticed it only after watching a second time, which made me remove the question from my comment.
Bangal ami tai aro besi valo laglo 😋😋
I was waiting for this...😍❤😋.. j kobe tomra ae recipe ta dekhabe.. ar bangal der mon khush hoye jabe ❤❤❤ But just dat we don't put kalo jeere as phoron..
Make SIDOL SHUTKI recipe next time..
My most fav dish...🥰🥰🥰
Anyone here who saw sutki maach for first time as it doesn't come to few bengali's house
All Time My Favourite.
. Maaa Aar Bour Hater Sutki macher chatni... ❤️❤️❤️
Shutki is love ❤️ One of the famous dry fish is Shidol you must try making its chutney it is spicy and very tasty.
Lot's of Love ❤️
Bong Eats Fan..
I'm from Kishoreganj..here we all love shidol😋
My wife loves very much this dish
খুব ভালো...তবুও বলতে হয় যে.... প্রয়োজনের থেকে অতিরিক্ত পিয়াজ ব্যবহৃত হয়েছে....
True
Mon bhore gelo, onnnneeek bhalobaasha r ador roilo tomader jonno, plls ebhabei aro onnek recipe share koro😊
শুটকির গন্ধ পচ্ছন্দ করি আমরা বাংলাদেশিরা।।।
Apnader ranna dekhe mane hai jeno ekhuni amio ranna kari satti darun apnader ranna kara padhati .ami o anek ranna sikhechi apnader kachtheke👌👌
আমি একবার শুটকি খেয়ে ছিলাম বেশ ভালো খেতে লোকে বলে ঘটিরা শুটকি খায় না আমার কিন্তু বাঙাল দের রেসিপি ট্রাই করতে বেশ লাগে।
Bangal ra I sab kichu khete jane but ghoti ra noy
@@maladas7 na na asole arokom kichu noy bangal ghoti just amra mojer chole boli asole amra sobai bangali sober modhye ake oporer kichu na kichu gun olpo bistor royeche.
@@maladas7 setai savabik... udvastu sibire toh bachbichar korle cholto nah..
@@maladas7eta boka boka kotha bollen khawa dawa manusher nijosho ruchir upor nirbhor kore
@@moulibanerjee7517apni eta byango kore bollen naki jodi byango kore bole thaken toh jene nin j kau ichajriti bhabe udbastu hoyna r oi udbastu howar pichone j ki bhoyonkor itihash ache seta amar apnar kolponar baire aj shyama Prasad chilen bolae gota bangali jaat takeudbastu howar hath theke bachiachilen
One of my favorite recipe😋😋😋