रगड़ा पेटिस-मुम्बई की चटखारेदार आलू टिक्की चाट/ Street spicy Ragda patties recipe/ cook with nasiba

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  • Опубликовано: 10 сен 2024
  • रगड़ा पेटिस-मुम्बई की चटखारेदार आलू टिक्की चाट/ Street spicy Ragda patties recipe/ cook with nasiba
    #RagdaPattice
    #MumbaiStreet Food
    #cookwithnasiba Ragda Pattice
    #chaatrecipe
    #Aloo tikki chat
    Ingredients:
    Boiled Potatoes - 7 (500 gms)
    Chickpea -1 cup (200 gms)
    Turmeric Powder - Vs tsp
    Salt - 1.25 tsp (or to taste)
    Serving:
    Coriander Dip
    Tamarind Dip
    Sev
    Green Coriander (finely chopped)
    Red Chilli Powder
    Black Salt
    Cumin Seeds Powder
    Chaat Masala
    How to make Ragda Patties
    1- Take 1 cup of White Peas,
    2- Add 1.5 cups of Water in it
    along with 1 tsp of Salt, Vs tsp of
    Turmeric Powder, 1 pinch of
    Baking Soda.
    3- Close the lid of Cooker and
    cook until the first whistle
    arrives.
    4- Take 7 boiled potatoes, peel
    and grate them.
    5- Turn the flame to low and cook
    for more 5 minutes.
    6- Add % tsp of Salt, V2 tsp of
    Ginger Paste, 1 finely chopped
    Green chilli, some finely chopped
    Green Coriander and mix all the
    Ingredients properly.
    Serving:
    1- Spread Ragda in a plate and
    place patties over it.
    2- Add Green Coriander Dip over,
    Sweet Tamarind Dip, Red Chilli
    Powder, Black Salt, Roasted
    Cumin Seeds Powder, Chaat
    Masala, finely chopped Green
    Coriander and Some.
    3- Ragda Patties are ready

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