Hello. Autumn.Fig fruit yokan.

Figs, and to enjoy autumn.
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▷Item list
edible gold leaf
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strained bean paste
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powder agar
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agar type
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▷ Book
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▷Recipe
[material]
Edible gold leaf…Appropriate amount
Lemon juice… Appropriate amount
[Koshian Yokan]
Bean paste…200g
Water…100ml
Granulated sugar…70g
Rum…1 teaspoon
Powder agar…2g
[Fig Kan]
Figs: 5 to 6
Water: 270 ml
Granulated sugar…150g
Powdered agar…6g
White wine…1.5 tbsp
POINT
① The trick is not to harden the first layer too much before pouring in the second layer of liquid.
② By using granulated sugar, it will be finished with an elegant sweetness.
③ If you want to improve the transparency, it is recommended to use ito agar.
1. Make [koshian yokan]. Put water, granulated sugar, and powdered agar in a small pan and heat.
2. Turn off the heat, add strained bean paste and rum and mix.
3. Pour it into the mold while it is hot and cool it in the refrigerator for 5 minutes.
4. Make [Fig Kan].
5. Remove the stem and skin from the figs. Cut in half or quarters and sprinkle with lemon juice. (discoloration prevention)
6. Put water, granulated sugar and powdered agar in a small pan and heat.
7. Turn off the heat and add white wine.
8. Take out the agar mold while it cools down.
9. Poke holes in the surface of the yokan with a fork. (Makes the layers easier to stick together)
10. Fill the mold with figs and pour in the agar solution.
11. Chill in the refrigerator for 1 hour.
12. Finished with edible gold leaf.
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