Thank you so much, my first time growing I didn't peel back the stalks so yes it was a bit stringy and chewy but still so delicious. Your videos showed me both how to harvest and clean. I really appreciate it!
Thank you I want to grow some right here in US Virgin Islands because when I was growing up that used to grow wild on my dad's farm in St Croix Virgin Islands...and I saw the other video on how to cut the callaloo...awesome explanation on both videos very nice thanks!
You are such a good content provider and family man, one piece of advice from me is, always use freshly ground pepper from the best pepper corns you can get because the oils in the pepper corns are very good for you and if the pepper isn’t freshly ground the oils have already dried up. Thanks for the recipe!
Bahamas is in the house, thank you so much I appreciate watching your cooking I have calaloo in my garden watching you it was a lot of wisdom God bless.
I am Jamaican and we add butter and vegetable oil in our calalloo. We don't use the bell pepper. We cut some slices of the scotch bonnet to make ours spicy
Looks delicious! Thanks for sharing. I've learned a lot from watching your videos. I can't wait for mine to yield. Peace and blessings to you and yours.
ohhhh my grandmother in the Philippies love this plant.. ours is the wild and smaller variety though :) very healthy! quite surprised that you have it there.... Thanks for showing another way to cook this
These greens look delicious, I love any kind of greens. I've never heard of this vegetable. Does it taste like kale? Do they sell it here in the States?
It’s more along the lines of spinach but not as delicate. It’s sold in some states in the U.S. normally at a Caribbean market and sometimes Asian or Latin markets will sell it.
It a variety of amaranth (like what you get the health food "grain" from). Can get it at African, Asian, Caribbean or Latin American markets. May be called spinach or bhaji in some Caribbean islands. It also grows wild in many parts of the South US, sometimes called "pigweed" Seeds available in plant shops, many varieties, some with different or multicolored leaves.
Thanks dear. I avoid washing direct into the sink, as the sink even if is clean, still it has some germs as the drainage has lots of bacterias. It's good if we use a big dish as well as colender to wash vegetables and fruits and all sorts of foods
Thank you for a great video Mike, can I use coriander instead of thyme? I’m just trying to find out everything I can about Callaloo as I have never eaten or grown it or heard of it before! I was given 3 little plants and wondering how to keep them alive during our UK 🇬🇧 winter!
Listen to me mon.......don't do it again without giving me a shout. I love my callaloo badly. It looks so soft and pretty. Bless up yuhself. By the way I just found your channel and subscribe.
Just so you know you can skip the step of stripping the calaloo. I just wash cut, season and steam.its just wonderful i believe the most nutrients are in the skin or just underneath and when cooked the skin disappear everytime. This Calaloo is very rich in Calcium and vitamin C. Try that next time i also lv out the tomato and sweet peppers
One variety of Jamaican or Caribbean Amaranth or Caribbean spinach. There are MANY varieties, native to the Caribbean, Latin America, US South, even Asia, different colors and sizes.
Thank you so much, my first time growing I didn't peel back the stalks so yes it was a bit stringy and chewy but still so delicious. Your videos showed me both how to harvest and clean. I really appreciate it!
Thank you so much for showing us how to cook the callaloo. You're a good chef.
Well done explaining step by step how to cook this…feeling very confident to now prepare…bless you for sharing your knowledge!🙏🏿😊
Great Video . I work with alot of Jamaicans and I give away free plant seedlings to everyone and they keep mentioning this . Thanks for the Video ! .
Very detailed video...... great job 👍
i just grew and am now harvesting from the seeds i bought from you😊thank you from Texas😊
Love your video! Thank you, and blessings.
Thank you I want to grow some right here in US Virgin Islands because when I was growing up that used to grow wild on my dad's farm in St Croix Virgin Islands...and I saw the other video on how to cut the callaloo...awesome explanation on both videos very nice thanks!
You are such a good content provider and family man, one piece of advice from me is, always use freshly ground pepper from the best pepper corns you can get because the oils in the pepper corns are very good for you and if the pepper isn’t freshly ground the oils have already dried up. Thanks for the recipe!
Awesomeness!! Great, clear, easy to follow instructions. Thank you!!!
Bahamas is in the house, thank you so much I appreciate watching your cooking I have calaloo in my garden watching you it was a lot of wisdom God bless.
I'm a callaloo fan. So good 👍
Beautiful organic food!
Excellent demonstration, clean & safe.
Lovely ..I never fold mine like you did..gonna try this way ..thanks
It makes it so much easier to get them processed quicker! Give it a try and you will not go back to the old way of cutting it
I just got some callaloo seeds 🤓 This instructional video is Awesome! Thanks for sharing 🤩!
Thanks for sharing. I have never grown callaloo before. But, it looks delicious!
I have only eaten callaloo while visiting Jamaica. I will like to grow some.
I am Jamaican and we add butter and vegetable oil in our calalloo. We don't use the bell pepper. We cut some slices of the scotch bonnet to make ours spicy
I'm Jamaican as well. We like ours colorful and we do not cut the scotchie in our house because we like the flavor but not the fire.
Thank you for demonstrating how to cut the calaloo
Looks delicious! Thanks for sharing. I've learned a lot from watching your videos. I can't wait for mine to yield. Peace and blessings to you and yours.
Thanks for how you do the preparation. Nice!
ohhhh my grandmother in the Philippies love this plant.. ours is the wild and smaller variety though :) very healthy! quite surprised that you have it there.... Thanks for showing another way to cook this
Looks delicious, easy and healthy! I'm gonna have to try me some of this callaloo! I will have to see if it's something I can grow in my zone.
Could eat this every day. Excellent video bro
Such a Thorough video!!! Thank you 😊
I do love calaloo. I grow some on my tiny little patch when the weather is Good in London UK
Looking delicious Mike
Thanks for sharing your awesome video I really enjoyed it 👍
Callaloo is new to me, but the finished dish looks delicious.
Great video!
Thanks man😁I love calaloo very delicious😁👏👏💕
In Trinidad that is not what we use to make colaloo.This looks delicious and amazing
What Trinis call spinach or chorai bhaji is what Jamaicans call callaloo.
Awesome video!
These greens look delicious, I love any kind of greens. I've never heard of this vegetable. Does it taste like kale? Do they sell it here in the States?
It’s compared to collared greens all the time. It’s so nutritious and tasty
It’s more along the lines of spinach but not as delicate. It’s sold in some states in the U.S. normally at a Caribbean market and sometimes Asian or Latin markets will sell it.
It a variety of amaranth (like what you get the health food "grain" from).
Can get it at African, Asian, Caribbean or Latin American markets. May be called spinach or bhaji in some Caribbean islands.
It also grows wild in many parts of the South US, sometimes called "pigweed"
Seeds available in plant shops, many varieties, some with different or multicolored leaves.
thawadah for the lesson!
Excellent!
Great video. Invite me to supper anytime!
Looks divine!
That looks delicious.
What do you use on your callaloo to make them look so good.
Neem oil and Castile soap.
Loves my Jamaican callaloo
Thanks dear. I avoid washing direct into the sink, as the sink even if is clean, still it has some germs as the drainage has lots of bacterias. It's good if we use a big dish as well as colender to wash vegetables and fruits and all sorts of foods
If you wash your sink it should be fine. That’s why soap and water goes together to clean stuff.
Looks delicious 😋. Stay safe my friend. God bless you all. 🙏
Thank you 👋🏽
Thank you for a great video Mike, can I use coriander instead of thyme? I’m just trying to find out everything I can about Callaloo as I have never eaten or grown it or heard of it before! I was given 3 little plants and wondering how to keep them alive during our UK 🇬🇧 winter!
Hi Mike, thanks 👍
Thank of so much! 😊
Thank you so much.
Thank you very much 💖
Thank you.
Listen to me mon.......don't do it again without giving me a shout. I love my callaloo badly. It looks so soft and pretty. Bless up yuhself. By the way I just found your channel and subscribe.
❤❤❤
Thank you
@HumbleServant What’s the purpose of the salt, and what kind of salt to use, coarse or regular?
Just so you know you can skip the step of stripping the calaloo. I just wash cut, season and steam.its just wonderful i believe the most nutrients are in the skin or just underneath and when cooked the skin disappear everytime. This Calaloo is very rich in Calcium and vitamin C. Try that next time i also lv out the tomato and sweet peppers
I'm not familiar with these leaves. What root vegetable does it come from?
Not a root vegetable, it's Amaranth aka Caribbean spinach
Shalawam Family
Is this plant have a thorn?
No.
It can be called ' a cousin to spinach'
I'd say spinach is more
' refined'.😊
What variety of amaranth is this?
One variety of Jamaican or Caribbean Amaranth or Caribbean spinach. There are MANY varieties, native to the Caribbean, Latin America, US South, even Asia, different colors and sizes.
Where can I get Callaloo seed to buy? Where is the Salt fish?😂😂
humbleservantsstore.etsy.com
The salt is to flush out slugs and other little creatures.
Yes the salt is to get rid of bugs and slugs.
Thank you if you mom saw you cut it like that she will say don't cut your fingers off 😂
im just gon cut off the thick stalk. 🙄
The calaloo atalks is good for your kidneys
That is spinach bush, not calaloo
In Jamaica it's called callaloo
Please avoid putting food straight into the sink. It’s cleaner n healthier to use a container.
What I'm gonna do is .....I'm gonna go ahead........please stop saying that!
Hi enjoy what you do let us see what you wife can di please
Excellent!