Inside Brew: Brauhaus Schmitz German Restaurant and Beer Hall

On this first (official) episode of Inside Brew, step inside Brauhaus Schmitz German Restaurant and Beer Hall, one of Philadelphia's top restaurants and the place to find a wide array of often exclusive imported German Beers.
Head Chef Jeremy Nolen talks about his love of German culture and food, his cookbook "New German Cooking" and features some of his delicious modern German dishes. Also, General/Events Manager and German native, Beate Schartner talks about her favorite German beers and samples some of the brews.
Brauhaus Schmitz German Restaurant and Beer Hall
718 South Street
Philadelphia, PA
brauhausschmitz.com/

[@magacop5180]

It really is the best BAR in Philly.
Not just the best German Bar.

[@magacop5180]

I love it here

[@yasmine4754]

Living outside of Harrisburg, this place is not that far, and worth a try, I like how they make traditional German food with a twist and their beer selection is phenomenal. being German I have been looking for decent German food, and this place seems to have it...because don't care for the hot dog and sauerkraut version. ;)

[@Sizzlik]

Or you come back home and we cook together =P

[@yasmine4754]

Das würde ich so gerne machen. ;)

[@SylviaBommesFan]

Nice video. The beer stuff is explained well. For the food: You explained it, but the name of the book is still weird and misleading to me.

[@glenncole7909]

@@SylviaBommesFan It is on par with "New" mexican food where everything is smothered in cheese. Where beef replaces pork and so on and so forth.
Just think of new as new world or american(ized).

[@markymark7198]

I've been here before. Lots of good beer, the food was nothing special though.