How to Cook Perfect French Fries like in a restaurant!
HTML-код
- Опубликовано: 15 ноя 2022
- #shorts Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. You want the right size, 1 centimetre or just under half an inch is the optimal size. Smaller and they will be too crisp with more oil, larger they will be too moist and mushy in the centre. You don't have to use a ruler, it's just a guideline, a little less or more won't make any difference. For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils, I like Canola, peanut, sunflower oils. You can use the one you like, but the secret is that it has to be fresh. You can use it several times but the older it gets the faster it will reach smoking point resulting in darker fries with less crisp. Use a large pot and never fill the pot to more than half full. Use a good deep fryer that contains a large quantity of oil, otherwise make them in small batches to avoid the oil cooling down too quick once you add the fries. I have included a chili salt recipe to bring them to another level, but if you're a purist at heart, then simply use a fine salt.
You can also blanch the fries then refrigerate or freeze for later use. But if you want them straight away, let them cool down before the second fry. #shorts
👉 Get this written recipe link here: recipe30.com/how-to-cook-perf...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30
▶ Follow me on Instagram: / recipe30
▶ Follow me on Facebook: / recipe30
▶Music by Epidemic Sound: www.epidemicsound.com/referra...
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA 
Хобби
I boil mine for 5 minutes, dry them, then fry them. It makes them crispy without having to nearly burn them. 😄👍
way easier and never burns
You boil the whole unpeeled potato or you boil the slices ?
@@liloccydiditagainnever boil the unpeeled potato it becomes like mashed potato
@@liloccydiditagain I cut them into fries first, then boil them for 5 minutes, dry them as best as possible, then fry them.
I am soo trying that tomorrow Thxx
1. Clean/Rinse your potatoes
2. Cut them into fries
3. Rinse until water runs clear
4. Cook them in boiling water until your fork punctures it without much effort. The fries still need to retain their shape. Boiling time depends on the potato. Some are more dense than others, requiring a longer boil time.
5. Remove from boiling water and allow to cool. I usually just throw them in some ice water and leave in the fridge for a few minutes. The ice water speeds up this process.
6. Drain the water and dry with paper towels. I usually fold them over 4 times so that it can absorb as much of the water as possible.
7. While your fries are drying up, heat up your oil.
8. Sprinkle the fries with Bicarb/Baking Soda/Baking Powder.
9. Fry and season
I know it's lengthy, but it's really good fries and worth the effort
lol i saw your same comment just below this video
bro aint nobody measuring their fries 💀
We did in culinary school
We do measure our fries in culinary school... We just don't use measuring tape or whatsoever 😂... If we cut it correctly we can get the real measurement... If we want to know if it is accurate, we will measure at the pic that our chef has drawn
@@recipe30Ur not a good yt
@@Ilovefood341yes he is ,please be nice
they do eye measuring
you frenched the fries so perfectly.
That’s what you call real frenched fries
bro what 💀
What is bro yapping about?💀
Bro thinks the guy who made this was Napoleon 💀
bro thinks he a judge or sum 💀💀
How are there that many people who used skulls
They look delicious Joel! Love the seasoning as well👍L x
I made them and they're fire !! Thank u
Glad you like them!
When a science student became chef 😅
These came out really good!!! My go to fries recipe from now on!!! Thank you!!!!!!!
You are so welcome!
Just made them first time. They turned out great and super easy! Thanks for the video!
lord, did you really buy a measuring tape for the fries?
@@tdiamondfox5175 haha no
thanks for posting this. its perfect what I needed right now.
I followed this recipe and it turned out great, highly recommend to try and make
Glad you liked it
Thank you for letting us know, gonna go make em now!
thank you they look really good gonna make them as soon as i get a chance
Thanks for the tip it works❤😊
These are so good! Thank you!
amazing , you don't have to wait 2 days like all these other chef videos I watched telling you to chill them , fry them , chill them , its nonsense , no matter WHAT YOU DO a fry will lose its crisp , you need to eat them right away . This will work really well and is even easier than my fries where I par boil them in vinegar water to get the inside cooked fluffy .
nice work
This video helped me so much when I was going to be making French Fries for my family. Thank you so much for the help.
"are these the most crispiest fries?"
him: _"bet"_
let's find out
@@cheesyisgoodWHOOO [Music]
@@WackyPyro [ _staring at the camera intenstly_ ]
HOLY CRAP PUNISHMENT BIRD SPOTTED
@@ThatGirlSkyler01 its me1
Boil the cut potatoes until you can pierce them, and also add a little vinneger when boiling. The boiling removes the excess startch, which tends to make them fluffier inside when frying. The vinnegar will increase their crispiness when frying.
@annistar9693 make sure you dry the boiled fries before 1st and 2nd fry.
Thank you Chef Joel 😊
Wow thank you so much. My toddler loved this
I boil mine for 5 mins. Then fry in slow heat. They are so crispy. No seasoning but taste good
You pat dry them or let them dry on their own before frying?
The start of this video had no business looking that delicious
Best fries ever 🎉
I tried it this is amazing 😍
Every one liked it even my dog no more dog food you changed my tasting buds bro I appreciate that and this deserve a sub
If you have deep fryer, always make sure the oil temp is 375 degrees Fahrenheit at all times.
*Are these the worlds most crispiest fries? Lets find out.*
Me:"Are those the world's crispiest fries? "
😐😐😐😐😐😐😐😐😐😐😐😐😐
Are these..the world's most crispy fries?
"lets find out"
*music plays*
That would be SO FUNNY if you put the sound to "Extra Fries" by The Fly Guy Five
you can skip half these steps, just give them an ice water bath after cutting them(couple of minds 2-3), then fry.
Ymmmm.....mouth watering, thanks for sharing this AWESOME Short! :D
Thanks for watching Joe! 👍
@@recipe30Joe mama😂😂
@@zainabahmed4402lol
@@zainabahmed4402 I’m laughing so much rn 😐😐
I'm gonna try this when I get back home, love the vids!
Tasted really nice
Glad to hear that
Nah you werent capping these are the best fries i ever tasted! thanks
Hey Joel, I beg to differ, I enjoy the shorts, and your production is very original and a pleasure to watch ‼️ This recipe is perfect,‼️👍😋
Thanks Will! I wasn't a fan of shorts but I suppose they do have their purpose and I'm slowly coming around.
10/10 works good and best fries I have ever made but problem I had was getting the shape right
Thanks for sharing, don't worry about the shape unless you're a fine dining restaurant. 😊
i tried it and it was the best fries i tasted im not even lieing
THATS SOOOOOO GOOD
THANKS BRO THIS WAS HELPUL
These french fries are so good😋
Shorts are great😃
Thanks
thats so crispy and tasty
Are these, the world's most crispiest fries? *High by jpb starts playing*
“Is This World Most Crispy Fries? Let’s Try It Out……..”
What kind of oil?? Also the same oil for the second time?
Thank you 💕
I made them tonight and they came out perfect
Thanks for sharing!
I put the seasoning first before frying but I’ll try this
Thank You
You're welcome
I’ve been wondering like, how do restaurants put the perfect amount of salt and seasoning and…. It just tastes perfect af. Thx for the tutorial
Gotta cook them in beef tallow for the best ones.
Thank you 👍
How to cook fries the rocket science edition
ummm looks so good. Bout to make it
Love it!! Also, is there a specific kind of potato variety I have to use?
Sabego, Maris Piper, Idaho, Coliban, Bintje go for low sugar content, therefore new (fresh) not old potatoes.
More simply, you want Russet potatoes. You want a variety that isn't very starchy.
OML I TRIED THIS IT TASTED LIKE THE BEST FOOD IN THE INTIRE WORLD
Can you use an air fryer for this?
I live in Canada and have been looking doe these types of Chips
Easy and delicious 😋 thank you chef 👨🍳
Leave the skin!! It’s healthy and makes it taste better and makes it crispier
I could do that the yemen way
1. Clean the potatos
2. Cut till they turn into fries/batons
3. Fry them in oil
4. Add sone pinch of slat and serve
*fry
AH COME ON WHY DO I HAVE BAD SPELLING
Goodeest potatoes
in my kitchen i use the thermostat so like 1, 2, 3, 4, 5, 6, 7, 8 ,9, MAX. which one do i use?
Yummy, love your crispy potatoes
Potatoes❌
Potatoos✅✔️☑️
can we try them??
Great Belgium 🇧🇪 style fries !!! Great Joel !! Love your recipes !!!
Fries are french it was invented in paris paris is not in belgium is it?
@@martel8936 It was invented in Belgium but for some reason their name is French Fries. When I found this out I was confused also lol!
@@Itzz.strawberry01 yet again paris is in France the only reason belge Say it belongs to them is cause its a belge that went to live in paris that created them but it was created in paris si its french
@@martel8936 Yes Paris is in France but France did not create the fries.
@@Itzz.strawberry01 its a dude born in belgium that moved to France and created them in paris so fries are french
How much of each ingredient to make the seasoning
How long should they be left to “cool” before the 2nd fry?
Oh my lord, that's amazing
As someone who worked in this tupe of perfect fry place : we never did that 😂 and it was exactly how you described every time
This taste so amazing
It was delicious 😋
As a person who's new to cooking I just use the same method to cut but put them in water for 10 minutes then just fry
Question: Does it make a difference if you leave the potato to dry out overnight or do you have to dry it right away ??
place them under a fan
Beautiful
Myy god i tried that that were the best ever ngl
How long to dry them out with towel?
what is the heat for first and second for boiling potato
..is it low ,medium or high ?
I don’t have a frying basket how do u guys fry em?
I use tongs.
I don't wash them after cutting to retain the starch. I place them in cool oil, then fry them for approximately 7 to 9 minutes Then get them out the pan soon before the outer layers of fries solidify to lets moisture evaporate . Afterward, I let them rest for 30 to 60 minutes to release moisture from the outer layer. Next, I fry them again, this time over medium-high heat, and wait for about 12 minutes until they're ready to eat. I don't add any seasoning only good brand ketchup
Not even salt?
No salt and your recipe takes longer. No thank you.
Do I have to peel them?
this level of crispiness can be achieved by the following steps (adjust as needed)
1. Cut your potatoes (optionally peeled) into sticks
2. Boil them in water consisting of a tablespoon of salt for seasoning, tablespoon of baking soda to make it crispy, and white vinegar to keep them from breaking, depending on how hot your water is adjust it, but make sure that they are not cooked too much, they should be fully cooked when frying, not when boiling
3. Drain them and dry them
4. fry them at a low temperature like 320 for a few minutes until they begin to look cook through, and cut one open to see if it's cooked through and fluffy, you can also do it at around 280 for 6-8 minutes but i havent done this and i don't know if that's going to overcook them, they should not have any color
5. make a batter for the fries consisting of whatever seasonings you want, but it should be aout the consistency of a pancake batter, and to achieve the batter state just use flour and seltzer water unflavored preferrably
5. freeze the fries and make sure they are frozen solid when you use them next
7. drop them frozen straight into the hot oil, probably around 350-400 but 400 most likely isn't safe when it is frozen, i cannot guarantee this is always safe although it has been for me so please be very careful and try not to fill your oil up over 1/4 of the way when doing this, please don't do it over halfway, and never ever do it over 3/4
8. fry them until golden brown, take them out, and toss them with salt immediately or it won't stick
9. let them dry on a wire rack, if you use paper towels they will steam and all of the crunch you worked so hard for will be gone
10. eat it and you better enjoy it you wasted a good couple hours of your life on it
I dont have a professional fryer in my kitchen...
Cooking class❌Maths class ✔️
I’m eating those rn
Same oil used?
Everything besides peeling the potatoes is perfect. No point in missing the nutrients in the skin…
Amazing I love it yum 😁😁
🍟 Fries 😋, it's the potatoes queen,..the superhero that will save you anytime, and this seasoning is splendid.
Cheers Sama!
I KNEW YOU SHOULD FRY THE FRIES A 🥈 TIME 🤯.
Im making these right now! I really hope that come out good.
EDIT: They came out abosolutely amazing highly recommend.
Happy to hear that, thanks for sharing!
Please advise: ➡️➡️ when using stovetop and instructed to a certain Temp, like 350, HOW do you know WHAT setting that equals on the STOVE TOP DIAL?? The U.S. stoves have low, medium and high, with in between grading/adjustments used. Do we test with a food thermometer or KNOW which one IS 350 or whatever degree indicated?? ➡️ This issue happens a lot and can be confusing or useful to know. TY
Use an instant read thermometer.
Just heat the pan with the oil on medium head and use a temperature thing to sea how hot it is and add the frites in when it gets to that heat
hmm, I like those grinded seasoning
My mom built different where she cook French fries 🗿🍷
It looks good but will it tast good
What is the name of the song in this vid ?
Ohh thanks for this video sir... ❤Now I know
never knew SunnyV2 was a cook
how the hell did he cut it so perfectly!?!?🤯??!?!