10 Minutes Sewing: Snack Size Bag & Sandwich Size Bag (Zero waste)

Поделиться
HTML-код
  • Опубликовано: 24 ноя 2024

Комментарии •

  • @catherinecarel8431
    @catherinecarel8431 2 года назад

    Sympa

  • @alisonmurray8924
    @alisonmurray8924 4 года назад +2

    Great simple video, thank you 😍

  • @jeniferalvarez2914
    @jeniferalvarez2914 4 года назад

    I love these and I can’t wait to make some! Am I missing something? I don’t understand why you top stitched right side out at 1/4 inch and then again wrong side out at 1/4 inch. Aren’t you just sewing over that previous top stitch? Thanks! ❤️

    • @SewingTimeWithSarah
      @SewingTimeWithSarah  4 года назад

      Glad you loved them! You're very welcome! If I'm not mistaken, your question is about the french seam technique? If so, this method is done so your piece doesn't have raw edges. First, You sew your piece on the right side with a 1/4" seam allowance, after you trim 1/8" of that seam that you just made, then turn the inside out of piece and sew again 1/4". Hopefully this answers your question :)

    • @jeniferalvarez2914
      @jeniferalvarez2914 4 года назад

      Sewing Time With Sarah thank you so much!!! That really helps!