طريقة عمل معكرونة بالبشاميل | pasta bechamel sauce recipe

Pasta bechamel is something the whole family loves, so we have it quite often because it’s simple and definitely delicious #ClaudettesKitchen
Ingredients:
On Medium heat 2 liters of water
Bring to boil, then add 2 teaspoons of salt
750 gr. Spaghetti
Use a fork to stir the spaghetti to avoid sticking together
Cook on medium heat for 7 minutes (it depends on the cooking instruction for each spaghetti)
3 teaspoons salt
Half cup Olive Oil
Half teaspoon nutmeg
Half cup Bread Crumb
Preheat Oven to 200 ̊ C cook for 15 minutes or until become Golden and Crispy (it depends on your oven).
Béchamel Sauce:
1 cup powdered milk
4 cups water
On medium heat add 1 cup vegetable oil or 100 gr. Melted butter
4 tablespoons flour
Now add milk little by little with stir constantly until thickness
1.5 teaspoon salt
stir constantly until thickness
turn off the heat when the batter become thick
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What is the difference between a bechamel sauce and a white sauce?
There is no difference between Bechamel and White Sauce. Bechamel Sauce is also called White Sauce which is made from all-purpose flour, butter, and milk. But Béchamel Sauce is different from Cheese Sauce, as grated cheese is added to the Béchamel Sauce to make Cheese Sauce.
What does bechamel sauce taste like?
What's a bare bones bechamel supposed to taste like? Yes its normal, a bechamel is a base sauce and is rarely consumed by itself.
Can you add water to bechamel sauce?
Gradually add the hot water or milk, stirring all the time to prevent lumps forming, and simmer for 10 minutes. Since the absorbency of different flours can vary, it is difficult to specify the exact quantity of liquid needed, so add just enough water or milk to achieve the required consistency.
How do you stop bechamel sauce from splitting?
Stir in 1 cup of grated cheddar cheese (or a mix of cheddar, mozzarella and parmesan) until melted. Don't overheat the mixture otherwise the sauce will split.
Why is my bechamel sauce grainy?
When you make your roux (butter/flour) then adding your milk (béchamel) you must add your cheese to the heated mixture slowly.
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[@alinesaade-w6v]

Perfect recipe 😊 delicious ❤

[@ClaudettesKitchen]

Thank you so much! If you like my video, please share like and subscribe to my channel!

[@michaelking5050]

Why did you throw out the pasta water why didn't you just use that to make the sauce