Chinese Street Food - Yang rou chuan (lamb kebabs) roadside in Xi'an Street, China. Beef skewers season with salt, red chili powder, coriander powder and served on BBQ grilled Chinese eggplant, split in half and flatten smothered with spicy chili garlic oil sauce.
How did the eggplant flesh taste? This looks delicious but I feel like it could have used a few minutes flesh side toward the coals and then add all the sauce and garlic.
Alan Yu I know he put chili powder, cumin powder, garlic sauce which has garlic +oil+soy sauce+oyster sauce, and Chinese wine. But I don’t know what is the first red sauce.
Jia Wang got a feeling they are using the powder instead of the flakes. Cayenne chili powder and ask the rest of the ingredients you've mentioned & garlic powder
So I'm from the Twin Cities, Minnesota and I don't think I've heard this many car horns in my entire life!!! Those bungs were making it hard to enjoy the food.
have you ever been to china? If not don't sit in front of your computer and say some stupid words. Chinese never never eats cats!!!! Even a little group of people eat dog and that's a tradition from ancient time so be respectful to that.
looks so yummy and the way he prepared both items looks skilled hats of man
Eggplant looks so good! I am sure it 's very delicious and tasty.
I miss this so much !
Chinese Street Food - Yang rou chuan (lamb kebabs) roadside in Xi'an Street, China.
Beef skewers season with salt, red chili powder, coriander powder and served on BBQ grilled Chinese eggplant, split in half and flatten smothered with spicy chili garlic oil sauce.
I miss this so much 😍
I've been in China and this food is soooo delicious ..love this video! I'll try to cook it later😉
Ikr
Tht combination not only ,made my mouth water but my stomach growl!
Mmm, looks appetizing.
I love it so much. I feel the bbq I feel the smell and taste
what ingredients to cook the eggplant grilled ??
Awesome!
I miss Chinese bbq the most because you could get basically everything for cheap and at all times of night which makes it even better
Looks absolutely yummy with a bowl full of steaming rice.
看封面就猜到是大天朝的烤茄子
Water mouth watching this!
I really loooooooooooooooove this bbq eggplant it is indeed super tasty.
God.. that looks tasty AF!!
One of the best street food that I had try in my life!🇨🇳❤️
Name of food?
Name food plss?
It's so yummy I been to China eggplant is amazing
Anyone please share seasoning used in this recipe
Check the recipe Taiwan Night Market Eggplant here on youtube, it looks the be the same thing.
Lived in China for 18 yrs and I love their bbq but I was just wondering...does anyone know the recipe of the toppings? Pls dm me asap...thanks
Def making that eggplant thing next bbq!
miss it!
I cant forget this eggplant i had in shanghai😂
It's very delicious,
Yum!!
慢工出细活，吃的是功夫
my favorite ♥️
Nước ngoài cũng biết món (lưu bình, dương lể) ư?
Xian was ❤❤❤❤❤❤❤❤
what are the spices which he adds on the top of the egg plant
ilk goruste kokoreç sanan bi tek ben miyim laa 😊😊😊
I wonder whats the recipe, that eggplants look more glorious than the skewers 🤤
Bu muydu tam emin olamadım zaten aklıma düştü tarifini ararken buldum kendimi. Hayatımda yediğim en güzel patlıcan yemeğiydi.
Basit bir sey sandim icinde bir dunya sos karisimi var
im here cause im reading 19 days and i love eggplant 😵💫❤️
What’s the stuff they put on the eggplant. It’s soooooooooo good
I try before this in macau
How did the eggplant flesh taste? This looks delicious but I feel like it could have used a few minutes flesh side toward the coals and then add all the sauce and garlic.
nom nom nom nom nom
Damn the size of that eggplant hah!
Which is spicy indian or chinese
anyone know the spices/seasoning used for the grilled eggplant?
Alan Yu I know he put chili powder, cumin powder, garlic sauce which has garlic +oil+soy sauce+oyster sauce, and Chinese wine. But I don’t know what is the first red sauce.
Barry Lab as I know garlic sauce is mix with soy sauce.
@@peanutstys the red sauce is most likely doubanjiang
Adnan Ahmed thank you.
I was thinking that question too.
May I know the ingredient please?
Looks like chilli or spicy soy paste, then garlic, and paprika powder with oil drizzled on it... 💪🏼💪🏼💪🏼
Guess he can keep the eggplant...
茄子没放粉丝和肉沫，味道差远了啊
woah
Can you tell us how far the coals were from the food , especially with the egg plant?
xox you’re not supposed to eat the skin. The “flesh” peels off so easily and street food isn’t some restaurant, it’s cooked outside, on the streets 😂
dude r u dumb ur not suppose to eat the skin
That eggplant is on steroids O_O
Can anyone Please give me the recipe
What is that sauce
Basically mashed garlic with sugar, salt, soy sauce, oyster sauce and oil
capricham no alho
Am i the only one that was triggered by the fact that guy is continue turning around the lamb sticks while its not cooked...
That's how you cook them, you turn them all the time to get them even.
All the women watching this video now want to know where they can get an aubergine that size lmao.
Looks like the eggplant will just taste of garlic, judging by how much he sprinkled over it.
can you imagine the breath of someone who just ate it? prolly put me in a coma
It has a Smokey garlicky flavor. I just came from eating it and it doesn’t leave much after taste
What are the seasonings on the lamb?
lambs blood serum and albumin
salt, cumin, crushed/powdered red pepper flakes.
Jia Wang got a feeling they are using the powder instead of the flakes. Cayenne chili powder and ask the rest of the ingredients you've mentioned & garlic powder
Why are all the China street foods I've watched on RUclips spicy? I can't eat spicy food at all.
no worries u could ask for mild.
it's Xi' An not xianjiang
meat looks dodgy as f*ck - but that Eggplant I would try
I especially liked the way he kept playing with it, thus preventing it from cooking thoroughly.
its turkish shish lamb
nicemutant ne dedin sen
Grilled Eggplant is dank AF I've tried it in China. the most delicious thing in the world for me.
Turkish style of BBQ..the way he does the lamb and eggplant...he is probably a Uyghur Turk
No, you can see this type of BBQ everywhere in China, it´s Xinjiang style.
Xinjiang =SinCan homeland of Turks..so it is Turkish style of BBQ
Who ever invented it, and there is a similar dish in SE Asia, I know what I'm eating if I ever get to Xian Provence.
se asia is influenced by the chinese cuisine..the real thing is made all over the Turkic world from Sincan (Xianjing) to Turkey.
xian is a chinese city not uyghur and secondly you anatolian araboface fake turk uyghurs are real turks and they are turkic not turkish
shit i am a chinese who's not in China now..... this video makes me hungry as hell..... even though i just had 2 big macs
烤茄子
Bloody Japanese. When are they going to learn to speak English!
JAPANESE???????????
Void Lux Well, Japanese, Chinese, it is all roughly the same place. They eat dogs and have unintelligible languages!
heelfan1234 how old r u? where u from?
reflusu olana bire bir mk :) :) : ): ): ): )
Aynen sarımsağı doldurdu içine :D
Icindeki kirmizi sosta bir dunya sos karisimi var,pismis sarimsaktan birsey olmaz,gerci 5 yil gecmis ama ben yeni gordum
So I'm from the Twin Cities, Minnesota and I don't think I've heard this many car horns in my entire life!!! Those bungs were making it hard to enjoy the food.
Chinese street food usually use street cat's meat!!
have you ever been to china? If not don't sit in front of your computer and say some stupid words. Chinese never never eats cats!!!! Even a little group of people eat dog and that's a tradition from ancient time so be respectful to that.
Dude. Are you living in stone age？