Spicy BBQ Gochujang Aubergine Recipe! | Saturday Specials
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- Опубликовано: 8 сен 2024
- In the next BBQ Saturday Special, Jeremy uses the last of his ultimate BBQ marinade mixed with Korean gochujang to glaze an aubergine on the barbecue!
To find the recipe for this dish, click the link below!
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- BBQ Spicy Gochujang Aubergine/Eggplant Recipe! | Saturday Specials -
Aubergine - better known as eggplant... ;-)
sdushdiu ~ yes I grew up knowing them as eggplant 🍆
We just like to confuse our American audience - Lee
@@SchoolofWok ;-)
Love the plant-based recipes!!!! Thank you!
Excellent, we're trying to do more and more! - Lee
Hello,
Please can you put in description or comment the ingredients you added for marinating
Looking YUMMY☺️💜
Thanks! It was a great dish! - Lee
This looks delicious
It was very good! - Lee
If I was ever forced to be a vegetarian, I could perfectly well manage eating grilled aubergine with Asian seasoning. It is better than meat (and from a carnivore, that is saying a lot!).
I've marinaded and grilled a few aubergines and the texture and flavour are just awesome.
I thought your UBBQM was good but a week in the fridge- it is out of this world- used some my pork belly- great- perfect balance-THANK YOU!
That marinade is amazing, right! - Lee
I love grilled veggies but I’ve never prepared Aubergines (eggplants) this way, going too try this recipe next time I fire 🔥up my grill, thank you again Jeremy and Lee!
It's an excellent way to prepare it! - Lee
Watch your vids all the time now I'm seeing you on Sunday brunch😂food is amazing!
Haha, did you see the photo they put up of the team? If you did, you would have seen me on the left! - Lee
Lee or Jeremy: Will the Aubergine get mushy or will it's form hold up? I seem to always end up with mush and that is a texture I generally don't care for. How would one keep this from turning into mush? Thank you.
Wow, that looks yum.....I've just added aubergine to my shopping list. Another excellent recipe, Jeremy. Thank you.
Excellent, hope you enjoy it as much as we did! - Lee
Eid ul azha special maybe
I *always* find mine extremely bitter. Other than adding loads of sugar or sucrose, how would you recommend keeping out the bitterness?
It's in the cooking process mainly, aubergines will retain that bitter flavour if it's undercooked! The marinade also really helps - Lee
Very nice video
Thank you! - Lee
Could I do this under a broiler?
I don't see why not, you will probably have to keep an eye on it though as the timings will be different - Lee
Can I bake it oven ?What temperature and how long?Thanks.
Jeremy recommends 200 degrees Celcius for 30 minutes! Just make sure to preheat the oven first! - Lee
@@SchoolofWok Thank you !!
@@asha6343 brilliant I was just thinking about this. But how to sear in oven?? I have gas flame and I got a thingy Sahil from @headbangerskitchen used - metal grill with wood handle. Maybe I can try that, foil on bottom of the aubergine for a few minutes??...............
"You need to treat the aubergine like you would a piece of meat."
The less we say about this comment, the better - Lee
Watched.... and...LIKE!!!..By the way which country are you from??
Jeremy was born in the UK but is from Hong Kong! - Lee
Not nice to eat
Well I ate it, and it was really nice - Lee