So, there i was in Luxor, Egypt sitting at the breakfast table at my hotel with my little son and best friend. They came to serve us a cool drink. The drink was a deep rich dark red. I asked what is this? They called it "Kaladeh" we all tasted it at the same time. We all said "this tastes just like Sorrell" . Couple Google searches let us know that this drink was indeed Sorrel!! Turns out it is a ancient tradital drink in Egyptian cuisine. Usually drank in the morning all year round. This made us really happy to know as the children of Jamaican parents❤❤ Thank you for sharing your beautiful recipe.
Wow Nick amazing they all look so inviting 😋. I haven't made it in a long while because I'm diabetic and you have to use sugar. Blessings and more blessings to you and your family Nick. One love 💙 ❤️ 🇯🇲 💯
Loved that you added the white sorrel. So many jamaicans have never heard of it before. Ps- cinnamon adds a nice touch to the sorrel as long as its not too much 😋
🔥🔥🔥🔥 All the drinks look lovely. I didn’t know there was a white sorrel, you learn something new everyday. I’m in the U S and grow the red ones. Is it possible to send me some of the seeds for the white one. I’ll take care or the shipping expenses.
Remember sorrel well when I lived in Jamaica, never had the white one. Similar to cranberry as astringent and tangy, but much better flavour IMO. The way it had it was strong (almost syrup), sweetened with ice. Really refreshing. Also "lemonade" made out of servile oranges was one of the best tasting I had. A ton of sugar probably give you diabetes, but the dark green orange are super sour so... Aslo fresh tamarind made in juice or with the lemonade also nice Sugar cane juice also nice, once in a while.
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Sorrel is a Christmas must in my home.
So, there i was in Luxor, Egypt sitting at the breakfast table at my hotel with my little son and best friend. They came to serve us a cool drink. The drink was a deep rich dark red. I asked what is this? They called it "Kaladeh" we all tasted it at the same time. We all said "this tastes just like Sorrell" . Couple Google searches let us know that this drink was indeed Sorrel!! Turns out it is a ancient tradital drink in Egyptian cuisine. Usually drank in the morning all year round.
This made us really happy to know as the children of Jamaican parents❤❤
Thank you for sharing your beautiful recipe.
Thats very interesting! thanks for sharing!
Very informative. The yellow one is even harder to find.
I like all these recipes
Never heard of white sorrel ŵow nice ,no where like home on Christmas ❤❤
Good job ❤
Wow Nick amazing they all look so inviting 😋. I haven't made it in a long while because I'm diabetic and you have to use sugar. Blessings and more blessings to you and your family Nick. One love 💙 ❤️ 🇯🇲 💯
🙏🏾bless up every time
Loved that you added the white sorrel. So many jamaicans have never heard of it before. Ps- cinnamon adds a nice touch to the sorrel as long as its not too much 😋
I have never done white sorrel with coconut water only the red
White Sorrel?!?!?!? Fuss news to mi!!!
It bad👌🏾
Affi go try get some this Christmas
Looking so delicious
Beautiful 😍
🔥🔥🔥🔥 All the drinks look lovely. I didn’t know there was a white sorrel, you learn something new everyday. I’m in the U S and grow the red ones. Is it possible to send me some of the seeds for the white one. I’ll take care or the shipping expenses.
check your dm
Nice
very nice!
Remember sorrel well when I lived in Jamaica, never had the white one. Similar to cranberry as astringent and tangy, but much better flavour IMO.
The way it had it was strong (almost syrup), sweetened with ice. Really refreshing.
Also "lemonade" made out of servile oranges was one of the best tasting I had. A ton of sugar probably give you diabetes, but the dark green orange are super sour so...
Aslo fresh tamarind made in juice or with the lemonade also nice
Sugar cane juice also nice, once in a while.
Nick leave my share ok