It works! I made Chinese sweet rice wine 🍶

[@NguyenThiNgocHa88]

I put mine in de instant pot pro, chose yogurt - custom (32 degree celsius) and it's done within 40 hours. It tasted very sweet.

[@FullHappyBelly]

Wow that’s very impressive! Thanks for sharing 👍

[@johnnymesser1808]

Is it normal to see a white fuzz on top in the first 24-48 hours??

[@FullHappyBelly]

No…I’ve never had that happen before…mom says that means the wine is no good…we could be wrong but we’ve made this many times have not had that happen before

[@jamiepersona]

Interesting! Ty for sharing

[@FullHappyBelly]

Thank you for visiting and commenting 👍🍶

[@bigsky2012]

I live fermenting everything! Thank you for sharing your fun experience with us 💕

[@FullHappyBelly]

Me too! You are most welcome 🤗

[@buecg7762]

Good day! Nice to meet you. 😎
Thanks again.

[@FullHappyBelly]

Thanks for visiting 👍

[@Maplecook]

Hey! I make alcohol too! haha

[@FullHappyBelly]

That’s awesome 🤩

[@maryacooking]

Looks so delicious yummy

[@FullHappyBelly]

Thank you 😋