A lot of people have been asking why we didn't just break up the candy and sell it as an "oops bag" at a lower price. We actually do that from time to time, but this batch of candy was so sticky that it didn't even meet out oops candy bag standards.
Sorry for your loss of the candy. Was the room temp cool enough or the candy didn't get cooked long enough? I've had that happened to me when I made hard candy and it came out sticky. Wasn't to happy. Waste of ingredients.
Respectfully, do you calibrate your thermometer? I worked at a lab and it was crucial to test thermometer accuracy monthly to get good results. Happy to see you working!
I want to work in a place like this, but I'd be sweating like crazy for sure. I work packaging foods with machines in a cooler and I still get too hot. And if they make me work in the non-cooler area I start dying (which happened yesterday 😳). I considered applying to a sweet shop when I was looking for a job, would've been wrapping chocolates, but it was just a tad too inconvenient to get to and minimum wage (I'm assuming. Keep in mind it's zero experience needed [nor do I have any] and they didn't post the wage). But then I found a job at my current company which started above minimum and I got to work in a cooler environment. Now that I've had a couple department changes at least I can say I have more useful experience (especially the machining part) if I ever find a different job that pays well. Aaanyway, no one cares. My main comment was just the first sentence, haha.
i care, thank you for sharing, please get your lungs checked , my mom was the same she couldnt be without AC i thought it was menopause but it was her lungs and she passed away on sept 1
Nah bro. Your all good. Cool stuff, your experience and career progression will go upwards the more you get older. Keep being yourself dude. Glad you've shared.
The part that was stuck together that bad, you could have had like oopsie bags of candies, if they tasted fine but they were just sticky, they would have been fine as a bag of oopsies!! (I would have bought them!!)
@@nbaprince9330 they’re just stuck together, It doesn’t change the way they taste. And if you’ve ever tried Hercules candy before, you most DEFIANTLY would buy a bag of mistakes hard candies! These guys make the most AMAZING and DELICIOUS candy EVER!!! But I understand why you would think that!😉
@@hollypierce3076 but that’s not the point the point is I’m paying so I want it right that’s like going to Starbucks and buying a mocha and they give you Carmel it’s still good so you move on ?
@@nbaprince9330 it's cheaper as a bag of oopsies, it also helps reduce waste and people who may not be able to pay for the full price still get to be involved, it works well for both parties and the environment
@@nbaprince9330 bakeries and candy shops do this all the time, and guess what? People do pay for it. It’s not the regular price of their “good” products, it’s reduced. But since there’s nothing actually wrong with it, just broken cookies or candy, it would be a shame to just toss it.
That candy in the trash was hard to look at. I thought it was going to be broken up and bagged with a special label. With a dehumidifier stuff like that shouldn't happen.
Or use it in a candy bark, like they do orange candy for the orange bark, or peppermint for peppermint bark. Really, just about everything is better if you cover it in chocolate!
Oh no.. That's a shame about the banana. Lorann's doesn't have a good banana flavor? They're the only brand I'll use when I make candy at Christmas time. The humidity has been awful lately. In Ohio it was at 97% at 6 am. I was dying. I haven't been able to catch up on videos in a while. I like the new guy. Good fit for the Hercules family. Tell Max he has some competition when it comes to reviewing the candy flavors. This guy is thorough.. haha
Blueberry cheesecake!!! Yummy 😋 I hope there’s some available for me to order!! I really hope that you guys do something with cheesecake for the candy canes this year!! Oh and pumpkin spice cheesecake would be great for autumn !!(can you tell that cheesecake is my favorite dessert ever!!
Hit it with the hammer and then put it in a food processor and when it's real fine just add it to melted chocolate. I grind up my werthers hard candy and then add it to melted chocolate, after word's it tastes like a heath bar. It always makes a big hit.
use a clean mallet and sell that sticked candy at discount price like "special cndy" or something, you know we would buy it regardless of its shape 😂😂😂
Love the way they scrape the bowl, satisfying 100% of the time… Also did you ask the higher ups about the cherry and coconut idea that I commented about a couple weeks ago? 🙏🏻😇
Stirring the liquid candy away from the exhaust fans created a whole bunch of steam (humidity) in the air! I noticed it right away and wondered if it would be a problem.
Still amazes me how you fit all of that stuff in that tiny basement! Just doesn't seem possible! Lol. I'm going to order soon I've been saving up so it's going to be a fun time and tasty at my house! Lol
Maybe for the sticky candy you could break it up for bark as some say, also for the "salvagableable" peices you could dust them with a confectioners sugar, confectioners sugar/cornstarch mix and/or just a bit of cornstarch to "dry" it a bit for an oopsie bag batch? That way if you do do some oopsie bags you may be able to keep it from clumping again. I have done this with my cinnamon hard candy. My candy is just cooled on a baking sheet. Broken up by cracking with a butter knife handle and if it feels sticky I coat it in the confectioners sugar and bag it. It does fine for me.
I loved the ending, was full of “don’ts”, if I didn’t like and subscribe I would miss out on all the fun. No way Steve and crew, I wouldn’t want to miss out on any of your shenanigans! Another great job 👏. 👍😎
I love how we have a max 2.0 and his name is cooper. I also love how descriptive he is on taste testing cooper keep up the good work I are getting better you make a great addition to the family😄
Hi Hercules family! 👋🏻 That was a new one. Never ever saw that happen before with any candy. Not even in the basement. There's a first for everything. 😉
Sticky sugar is a nightmare to work with. As a chef, I HATE doing sugar work. I have this uncanny ability of crystallizing almost every batch. And humidity is a b to work with, lol
For the spicy candies, try mango, lime, with a tiny bit of spicy, …. Don’t use a sharp heat, because it burns without flavor. You want a more muted heat. Once you perfect the candy, hopefully not too spicy, because the best part would be encrusting/pressing the candy into a coating, like Tajín. Or you could make your own, but Tajín is a name brand. I little spicier than Tajín would be nice.
Wow! Sad that you lost that hard candy! Science and chemistry... that's all I have to say! It affects everything! You learn something new every day...great job salvaging the remaining candy, Steve and Cooper. Good video, Craig! 😊
Good job guys 👍... This year's humidity all over the US has been righteous!! 😥😥.. I've had two heat exhaustion episodes in public, I've never experienced those in my life. And no rain to ease it, nowhere. Last winter and this summer weather has been very different! But could be the flavoring amount also like you mentioned. Either way, ya got er done 😊
Wondering🤔. With the weird temperatures the States have been experiencing, I’m wondering if you will have to permanently adapt your workspace to accommodate change? It’s not candy-making…it’s basically sweet tasting chemistry.
I wonder if the flavoring, itself, can be reduced and concentrated by doing a trial test boil or simmer? Say like, a 1/2 cup. I guess ya shouldn't need to but, to save on further issue. We love watching your content!
The candy is beautiful colors but I want to see Max. Are you sure you haven’t moved South every thing is sticky down here, especially hard candy, you just take a hammer to it and keep eating.
Is it possible that the extra stickiness came either from the fact that the candy wasn’t as hot when you added the color therefore didn’t sizzle the excess water out, or the new that you had to use so much of actually contained more water? Could it be that excess water either way was the problem?
Humidity is a such a thing for candy. It helps when you're making a cooked candy fudge though. Still a great watch though! So sorry for the partial loss on that batch 💕
Seems like your candy cutter is not wanting to let go of the candy.lol Too bad about the sad sticky candy. Can you crush it and use on pretzel sticks/cookies/chips with white/milk/dark chocolate dipped in the crushed candy?
Cooper should’ve been able to detect it since he didn’t have to slam the cutter as hard and when he would toss it into the pile it didn’t sound as hard. Oh wow I just saw him have to scrape it off the cutter! Oh and I guess everyone was commenting on the stickiness already
I feel for you. I make soap and skin products and sometimes mixing fragrances can make a batch of soap totally misbehave and it’s so frustrating. Or I’ll be making bath bombs and they won’t even stick bc of humidity in Illinois. So I don’t even offer them in summer. I’m so sorry this happened and I feel your pain 🥺
It took me a minute to figure out why you were rotating the big chunk of candy; that metal half-pipe lookin' thing is a heater isn't it? Gotta rotate it for even heating so it's still pliable while you work with it. That's pretty cool (like that table you use).
I’m sure my questions will go unanswered, always happens no matter what channel I comment on….but…Was the humidity too high or was it not cooked to hard crack temperature (not cooked long enough)? I have made candy at home for around 40 years and know humidity is a candy makers enemy! Do you have a dehumidifier in the shop? I wish I had the capital to open my own shop, not sure if there would even be a market in my area for it anyway, but would love to have my own store. You guys are great at what you do.
Hey, you guys can use my stomach... errrr... trashcan if you want. I'll send you my address, and you send me all that delicious... errr... messed up candy and I'll take care of it for you. Heck, it's the least I could do.
You didn't have to throw it out. You coulda just broke it up with a hammer and gave out pieces. and Why don't you dust them with corn starch or something so the don't stick together
Coconut/Lime would a be really good flavor. Also maybe you could add a coating of cornstarch or something to keep from sticking together....just an idea.
Awesome video, as always! We visited the store the other day,and we had a super time. Although, most of the candy is already gone😭. We loved meeting terry, but we're sad that we did not see the carmakers in action! Anyway, have an amazing day, and I hope the hard candy dosen 't give you any more trouble!
Don't get to watch as much looking after very disabled grandson in aldinga beach south Australia so young lad working with Steve who is he and how come he works there
A lot of people have been asking why we didn't just break up the candy and sell it as an "oops bag" at a lower price. We actually do that from time to time, but this batch of candy was so sticky that it didn't even meet out oops candy bag standards.
I know. I hate to see all of the ingredients wasted. Hard work of making it thrown away. And, sticky as it was, it was also probably delicious!
Good quality controll
When is their going to be a spice candy?
Sorry for your loss of the candy. Was the room temp cool enough or the candy didn't get cooked long enough? I've had that happened to me when I made hard candy and it came out sticky. Wasn't to happy. Waste of ingredients.
I see possibly a new Bark in the near future😍😋🤗❤❤
When Corporate finds out, oh buddy! 🤣
Don’t tell Terry
Oh no!
oh no! their beer-buckets will get reduced to just root beer!
And Cara won't get paid for a year!
Just call it a candy geode, sell it with a tiny hammer and chisel or pickaxe. I've been too deep in the prospecting part of RUclips lately.
This is actually genius 😂
I was like, never throw out candy.
Dude thats a great idea. As long as it tastes good thats all I need 😋
It doesnt look like a geode tho
10/10 geologists and miners would buy this
Respectfully, do you calibrate your thermometer? I worked at a lab and it was crucial to test thermometer accuracy monthly to get good results. Happy to see you working!
Don’t sell it as oops candy, sell it as a sculpture. Title it “ Man’s Search for Happiness.”
I want to work in a place like this, but I'd be sweating like crazy for sure.
I work packaging foods with machines in a cooler and I still get too hot. And if they make me work in the non-cooler area I start dying (which happened yesterday 😳). I considered applying to a sweet shop when I was looking for a job, would've been wrapping chocolates, but it was just a tad too inconvenient to get to and minimum wage (I'm assuming. Keep in mind it's zero experience needed [nor do I have any] and they didn't post the wage). But then I found a job at my current company which started above minimum and I got to work in a cooler environment. Now that I've had a couple department changes at least I can say I have more useful experience (especially the machining part) if I ever find a different job that pays well.
Aaanyway, no one cares. My main comment was just the first sentence, haha.
i care, thank you for sharing, please get your lungs checked , my mom was the same she couldnt be without AC i thought it was menopause but it was her lungs and she passed away on sept 1
Nah bro. Your all good. Cool stuff, your experience and career progression will go upwards the more you get older. Keep being yourself dude. Glad you've shared.
Wait. This could be Tutti Fruity bark (with Corporate’s approval, of course…)
Please don't throw it away @Hercules Candy 😢 just make a chocolate bark mix with the ruin hard candy 💡😘
Ohhhhhhhh!!!! I think you are on to something!!!👍👍👍👍👍
That was my first thought too. 100%
The reason we didn't is because the texture is completely different when it's that sticky and it doesn't even meet our oops candy bag standards.
The part that was stuck together that bad, you could have had like oopsie bags of candies, if they tasted fine but they were just sticky, they would have been fine as a bag of oopsies!! (I would have bought them!!)
I doubt anyone wanna pay for a bag of messed up products
@@nbaprince9330 they’re just stuck together, It doesn’t change the way they taste. And if you’ve ever tried Hercules candy before, you most DEFIANTLY would buy a bag of mistakes hard candies! These guys make the most AMAZING and DELICIOUS candy EVER!!!
But I understand why you would think that!😉
@@hollypierce3076 but that’s not the point the point is I’m paying so I want it right that’s like going to Starbucks and buying a mocha and they give you Carmel it’s still good so you move on ?
@@nbaprince9330 it's cheaper as a bag of oopsies, it also helps reduce waste and people who may not be able to pay for the full price still get to be involved, it works well for both parties and the environment
@@nbaprince9330 bakeries and candy shops do this all the time, and guess what? People do pay for it. It’s not the regular price of their “good” products, it’s reduced. But since there’s nothing actually wrong with it, just broken cookies or candy, it would be a shame to just toss it.
His technique is getting better at pulling! Great to see how well he's been learning and making candy.
As for the 'oops' candy. I'd still eat it. 🤣🥰
Lmfao, that profile picture xD
@@Outlawjankooo I'm a fan of my unicorn masks. 🥰🦄
@@Valmtg i love it
Yeah he's a fast learner!
Well done Cooper! You're gaining more confidence & doing a wonderful job. Thanks for another great video 💚🌱
I love the ending!!! Even your sarcasim is adorable :)
Should of siliconed it and used it as a doorstop or display!!
Now that's a good idea 😂
Oh no why was it thrown out it’s still sugar 😭😭
Me head first into the garbage can digging out the clean pieces on top......
No judging please
I'm early because its the 1st day of school and im forced to be alive at this hour. Mother of a 7th grader. I need coffee... and candy
You are a good mom! I did it seven times and I used to go back to bed if I still couldn’t face the day once they were at school!
Congrats Mama! We’re your kids out of school for a year and a half due to the pandemic?
Just put that big chunk of candy in a FEDEX box I will eat it!
me too!
That candy in the trash was hard to look at. I thought it was going to be broken up and bagged with a special label. With a dehumidifier stuff like that shouldn't happen.
They have a dehumidifier built into their AC system
@@ogs5276 yes that's why I said what I did. Maybe it malfunctioned.
I love the way you scrap out the kettle and use the whole batch. Most other lollie makers don’t. 💓💞
I can't believe it when bowls aren't scraped!
@@splendidcakes Yeah, I don't think Papa Bubble does.
You could smash up the big candy clumps into candy dust for things like cake or ice cream toppings
Or use it in a candy bark, like they do orange candy for the orange bark, or peppermint for peppermint bark. Really, just about everything is better if you cover it in chocolate!
STEVE CAN CRUSH THE CLUMPS CANDY INTO BARK CHOCOLATE
Oh no.. That's a shame about the banana. Lorann's doesn't have a good banana flavor? They're the only brand I'll use when I make candy at Christmas time. The humidity has been awful lately. In Ohio it was at 97% at 6 am. I was dying. I haven't been able to catch up on videos in a while. I like the new guy. Good fit for the Hercules family. Tell Max he has some competition when it comes to reviewing the candy flavors. This guy is thorough.. haha
Their never so sticky you couldn't sell them something is better that nothin please don't tell us you had to throw any away that's to much to hear
Blueberry cheesecake!!! Yummy 😋 I hope there’s some available for me to order!! I really hope that you guys do something with cheesecake for the candy canes this year!! Oh and pumpkin spice cheesecake would be great for autumn !!(can you tell that cheesecake is my favorite dessert ever!!
Your loyal followers want to buy your rejects, what a compliment! Sell it all, make us happy!
Oh wow, I recently discovered your channel and I love it. Great content 😍💜
Wow look at Cooper go with his blue gloves. You can tell how much he's learned and how comfortable he's becoming! Good job!!!!
Sell the stuck candy as candy boulders.. and sell them as edible art for a premium lol
Hit it with the hammer and then put it in a food processor and when it's real fine just add it to melted chocolate. I grind up my werthers hard candy and then add it to melted chocolate, after word's it tastes like a heath bar. It always makes a big hit.
use a clean mallet and sell that sticked candy at discount price like "special cndy" or something, you know we would buy it regardless of its shape 😂😂😂
ok but WHERE DID MAX GO?! :o
he most likely had a day off. hes a person who most likely doesn't work 7 days a week
Yes where is Max?
Love the way they scrape the bowl, satisfying 100% of the time…
Also did you ask the higher ups about the cherry and coconut idea that I commented about a couple weeks ago? 🙏🏻😇
They are the higher ups haha. I think sometimes they have polls where viewers can submit new flavors though :)
@@blackandwhitegamingproduct7356 I know they are the higher ups, it was a joke Craig made to me on my last comment, he was referring to his parents 😂😂
Cherry and coconut? Interesting combo, I think it’d be good but idk 🤔
@@dominicw8868 Well its a pretty good combo, in Australia they have it and its called Cherry Ripe lol
@@rachael551 I looked it up, looks bomb, I’m honestly not sure if I’ve ever seen it in the US or not I can’t remember.
I’m a crafter. I’d preserve that in resin and use it as groovy door stop! Lol Seriously what happened?
Too much moisture.
Even though you have temperature control you might want to get a small dehumidifier for the candy making room. Wouldn't hurt to have it.
You should start selling them as oopsie packs
I know. I would buy some. It still going to be great
they said in a pinned comment that they do sell oops bags but they said even this batch was too far gone
The left handed struggle is real! My wife and youngest daughter are lefties
Tell me about it lmao
Right hand people ugh
Left handed people are always in their right mind. :0D
Stirring the liquid candy away from the exhaust fans created a whole bunch of steam (humidity) in the air! I noticed it right away and wondered if it would be a problem.
The mix of colors look like fall leaves.🍁🍂 would be great to do for Fall.
Still amazes me how you fit all of that stuff in that tiny basement! Just doesn't seem possible! Lol. I'm going to order soon I've been saving up so it's going to be a fun time and tasty at my house! Lol
They uploaded a video recently of walking through the old house and mentioned, they didn't! They expanded their selection after moving to the store
Where’s Max? My sons find him entertaining.
Starch room 2:30
Cooper is doing good but why don't we see Max very much anymore?
He is in the other room, Cooper isn't trained in there yet.
Maybe for the sticky candy you could break it up for bark as some say, also for the "salvagableable" peices you could dust them with a confectioners sugar, confectioners sugar/cornstarch mix and/or just a bit of cornstarch to "dry" it a bit for an oopsie bag batch? That way if you do do some oopsie bags you may be able to keep it from clumping again.
I have done this with my cinnamon hard candy. My candy is just cooled on a baking sheet. Broken up by cracking with a butter knife handle and if it feels sticky I coat it in the confectioners sugar and bag it. It does fine for me.
Happy customers; yuck! Steve always makes me laugh. ❤️
Cooper seems to be getting really comfortable ❤️you guys seem to know how to pick good fits for the candy family!!🙏❤️
I loved the ending, was full of “don’ts”, if I didn’t like and subscribe I would miss out on all the fun. No way Steve and crew, I wouldn’t want to miss out on any of your shenanigans! Another great job 👏. 👍😎
Now we know why you never made hard candy in the basement during summer!
I take it you can't turn the humidity down any further on the HVAC?
I love how we have a max 2.0 and his name is cooper. I also love how descriptive he is on taste testing cooper keep up the good work I are getting better you make a great addition to the family😄
Hi Hercules family! 👋🏻 That was a new one. Never ever saw that happen before with any candy. Not even in the basement. There's a first for everything. 😉
I wanna get a job there and start making gummys
I love how Craig keeps saying ''threatening'' lollll
Same haha
Sticky sugar is a nightmare to work with. As a chef, I HATE doing sugar work. I have this uncanny ability of crystallizing almost every batch. And humidity is a b to work with, lol
Sounds like you understand our struggle 😂
Craig, those Hitchcock shots in the intro are amazing. So smooth and steady. They gave me vertigo! LOL
Why thank you!
For the spicy candies, try mango, lime, with a tiny bit of spicy, …. Don’t use a sharp heat, because it burns without flavor. You want a more muted heat. Once you perfect the candy, hopefully not too spicy, because the best part would be encrusting/pressing the candy into a coating, like Tajín. Or you could make your own, but Tajín is a name brand. I little spicier than Tajín would be nice.
I would buy it anyway. Make mistake bags, it wont matter if it melted on the way here to NC a hammer will crack it and we will still love it!
they said in a pinned comment that it doesn't even meet their requirements to sell it as a oops batch its too far gone
Looks delicious! I just love everyone's personalities, especially Steve's!
Actually, you could have auctioned that piece off and you would be millionaires now!!
Wow! Sad that you lost that hard candy! Science and chemistry... that's all I have to say! It affects everything! You learn something new every day...great job salvaging the remaining candy, Steve and Cooper. Good video, Craig! 😊
Good job guys 👍... This year's humidity all over the US has been righteous!! 😥😥.. I've had two heat exhaustion episodes in public, I've never experienced those in my life. And no rain to ease it, nowhere. Last winter and this summer weather has been very different! But could be the flavoring amount also like you mentioned. Either way, ya got er done 😊
Wondering🤔. With the weird temperatures the States have been experiencing, I’m wondering if you will have to permanently adapt your workspace to accommodate change? It’s not candy-making…it’s basically sweet tasting chemistry.
I wonder if the flavoring, itself, can be reduced and concentrated by doing a trial test boil or simmer? Say like, a 1/2 cup. I guess ya shouldn't need to but, to save on further issue. We love watching your content!
I love seeing Max walking through doing other things. He's not on hard candy duty today. Lol
The candy is beautiful colors but I want to see Max. Are you sure you haven’t moved South every thing is sticky down here, especially hard candy, you just take a hammer to it and keep eating.
Is it possible that the extra stickiness came either from the fact that the candy wasn’t as hot when you added the color therefore didn’t sizzle the excess water out, or the new that you had to use so much of actually contained more water? Could it be that excess water either way was the problem?
That’s heartbreaking to see all that work in the trash.
I checked out your website looking for the blueberry cheesecake hard candy. Are you guys going to start making it regularly?? I sure hope so💚💚💚
What about getting a dehumidifier to take the moisture from the air?
Humidity is a such a thing for candy. It helps when you're making a cooked candy fudge though. Still a great watch though! So sorry for the partial loss on that batch 💕
Seems like your candy cutter is not wanting to let go of the candy.lol Too bad about the sad sticky candy. Can you crush it and use on pretzel sticks/cookies/chips with white/milk/dark chocolate dipped in the crushed candy?
Cooper should’ve been able to detect it since he didn’t have to slam the cutter as hard and when he would toss it into the pile it didn’t sound as hard. Oh wow I just saw him have to scrape it off the cutter! Oh and I guess everyone was commenting on the stickiness already
I feel for you. I make soap and skin products and sometimes mixing fragrances can make a batch of soap totally misbehave and it’s so frustrating. Or I’ll be making bath bombs and they won’t even stick bc of humidity in Illinois. So I don’t even offer them in summer. I’m so sorry this happened and I feel your pain 🥺
It took me a minute to figure out why you were rotating the big chunk of candy; that metal half-pipe lookin' thing is a heater isn't it? Gotta rotate it for even heating so it's still pliable while you work with it. That's pretty cool (like that table you use).
I’m sure my questions will go unanswered, always happens no matter what channel I comment on….but…Was the humidity too high or was it not cooked to hard crack temperature (not cooked long enough)? I have made candy at home for around 40 years and know humidity is a candy makers enemy! Do you have a dehumidifier in the shop? I wish I had the capital to open my own shop, not sure if there would even be a market in my area for it anyway, but would love to have my own store. You guys are great at what you do.
They control the humidity, this is the first time and I'm sure the last time this will happen.
@@byronmurphy1977 that’s good, I figured they had a dehumidifier but candy making is a science.
Hey, you guys can use my stomach... errrr... trashcan if you want. I'll send you my address, and you send me all that delicious... errr... messed up candy and I'll take care of it for you. Heck, it's the least I could do.
Come on out to Utah. We are nice and dry here. We often have 8-10% humidity here.
Where is Max haven’t seen him in a while?
Never mind I commented Way too early
It has to feel so great making Steve proud. New kid fits right in, seems super smart & kind!
your intros remind me of willy wonka ... the best movie in the world :)
You didn't have to throw it out. You coulda just broke it up with a hammer and gave out pieces. and Why don't you dust them with corn starch or something so the don't stick together
Always a yummy vidya, Craig. Too bad about the candy slab at the end.
Hard candy is so pretty when you first start folding the color in.
It would be cool to do a strawberries and cream hard candy, like the candy from back in the day!
Oh my, it's such a shame to lose so much product. I hope you can learn a lesson and come back better than ever. Love y'all.
I come for the wholesome family fun and never ending supply of corny dad joke… and I’m never disappointed! Lol keep up the awesome work guys and gals!
Coconut/Lime would a be really good flavor. Also maybe you could add a coating of cornstarch or something to keep from sticking together....just an idea.
Awesome video, as always! We visited the store the other day,and we had a super time. Although, most of the candy is already gone😭. We loved meeting terry, but we're sad that we did not see the carmakers in action! Anyway, have an amazing day, and I hope the hard candy dosen 't give you any more trouble!
Well thanks for visiting the shop Madeleine! Assuming you filled up since you didn’t have to pay for shipping do you have a favorite?
@@HerculesCandy I loved the dark chocolate pecan turtles, and the hard candy is always bomb!
Why can’t you save the hard candy that was stuck together and put it in the bark?
"Happy customers, yuck!" 😂
Where’s Max? Did I miss something important?
Yeah Max is back!!
That super sophisticated reverse psychology at the end was a genius move.
You need to do pineapple cheesecake please
Can u make strawberries 🍓and champagne 🍾😍
Wicked cool, guys. Just came across ur channel. Def subscribing. Awesome job!
Thanks so much!
Any chance of a video one day of y’all cleaning the kettles?
I feel like a Spicy Cherry or berry would be quite nice
Grind it all down, and use it for ice cream toppings
You need to donate your imperfect candy to charity.
you could've made lollie bags called picnic date with all of those
Don't get to watch as much looking after very disabled grandson in aldinga beach south Australia so young lad working with Steve who is he and how come he works there
That is Cooper, he replaced Joe last month, Joe is now working closer to home.
You ain’t no Steve, but you are doing great!
I agree make up bags and sell it just put it on a label to tell people
was it really humid its been super humid here where I live