നാടൻ ചക്കയും നാടൻ കോഴിയും എന്റെ പോന്നോ ഒരു രക്ഷയില്ലാത്ത കോംബോ| Kerala Jackfruit With Chicken Curry

Ingredients
Unripe jackfruit - medium size, cleaned, pitted and roughly chopped
Grated coconut - 1cup
Cumin seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Garlic - 2 - 3 small
Green chillies - 2 - 3
Curry leaves - 1 - 2 sprigs
Salt - To taste
Method
First we cooked the chopped jackfruit with enough water, Cover and cook until done, stirring in between.
Grind the grated coconut, turmeric powder, green chillies, garlic ,cumin seeds and salt to a fine mixture.
When the jackfruit is done, add the ground coconut mixture and let it cook for a few minutes.
Switch off the flame and serve
Chicken
Ingredients
Chicken-1 kg
Onion -2 medium
Small onion -5 or 6
Green chilli-3
Dry red chilli-4 or 5
Ginger garlic paste-2 tbsp
Mustard seed-small amount
Coconut pieces -1/2 cup
turmeric powder- ½ tsp
chilli powder-2 tbdp
coriander powder-3 tsp
garam masala -2 tbsp
salt-1 tsp
oil
Method
first we cut and clean the chicken
take a pan add oil,once oil is heated add mustard seed,
Add sliced small onion and saute them for few minutes
Then we add slit dry red chillies and coconut pieces, stir well
Add sliced onions and saute them for few minutes till golden brown
Ones it is ready then we add the powders like red chilli powder, turmeric powder and coriander powder, mix well and cook for few
Add gingergarlic paste, saute well
Again we add the chicken pieces into the pan and mix well
Finally we add garam masala water mixing paste into it, mix it well
Boil the chicken till the gravy is up to the consistency desired.
Switch off the flame and Serve it with chappathi or any sort of rice variants
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