That was beautiful.....I think a single tear of joy fell down my cheek. Now if I could find a comparable keto recipe for this treat, my world would be near complete.
Wow i love it when I first ate it, I'd love to make those and that is my reason why I searched. Thank you for the recipe and I love the music so relaxing
Great instructions; I made cruellers a long time ago but needed a refresher. (I found the instructions work a lot better if you play the video muted, and pump some Daft Punk in the background.)
duchessnoodles you could but they wouldn’t be soft airy and fluffy. If you are I recommend 350 until brown on top of until you feel their ready. (Use a toothpick, poke them and if no dough comes out or if they aren’t spongy and keep their form then you should be okay)
I want to say 350 deg, always do a small test, the donut piece should float, if it don't float than the oil is not hot enough. You get the feel for it after a while. They do cook pretty quick.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I really miss this in dunkin donuts.
This was heartbreaking 😥 such a beautiful, tender video. May the crullers find their peace 💙
I half expected Sarah McLachlan to show up and start singing to some three legged dogs
That was beautiful.....I think a single tear of joy fell down my cheek. Now if I could find a comparable keto recipe for this treat, my world would be near complete.
Use cauliflower instead of flour
Use meth instead of flour. It's more effective than fake keto.
I'm going to use a combination of vital wheat gluten and oat fiber. Did you ever find a keto recipe?
Maybe you could use either almond or coconut flour, mayonnaise, water mixture with a monk fruit simple syrup to go on top. Shallow fry in avocado oil?
Great and calming video! I made these and they were delicious. Thanks for sharing.
Wow i love it when I first ate it, I'd love to make those and that is my reason why I searched. Thank you for the recipe and I love the music so relaxing
What soothing music. I’ve tried watching this video 5 times now and I can never finish watching it cause I keep falling asleep 😫
Mmmm this is my fav type of donut
yup.. mine too
They are beautiful. Thank you.
What a great recipe! Ty for sharing!! ♥️♥️
OMG those look tasty, thanks for the recipe
Thanks for sharing
What a gorgeous video!
Mmmm, My Favorites! 😋
Lovely video. Thanks for sharing
Nice recipe, the music made my soul die though
Great video!
So nice, delicious looking and quite simple to make, or it appears to be. amazing thank you for making that for us, Thumbs UP
Perfectly done
These are French Krullers. German Crullers are somewhat different. These are the best on youtube. good job!
I've made these myself many times. They are every bit as delicious as they look.
Why some measurements in standard and some in metric? This is pate achoux and beside making yummy crullers it makes eclairs. 💚 💚 💚 💚
very nice! they look delicious!
I'd make these if I weren't so lazy.
And there is all the equipment needed.. and experience i'm sure
@@venusreena2532 what equipment do you need lol?
@@joshsinclair539 .. to make German crullers?
@@venusreena2532 yeah how do you make them?
Nicely done
Very well done. Thanks for sharing.
Great instructions; I made cruellers a long time ago but needed a refresher. (I found the instructions work a lot better if you play the video muted, and pump some Daft Punk in the background.)
Beautifully.. .💐💐💐
The music sounds like Einaudie Ludavico.
Was that butter or margarine?
OUTSTANDING THX.
I Cr 13:8a
Very nice ...
very nice
Was that wax paper or parchment paper?
I'm going to assume parchment paper so that the wax doesn't get into the oil. I was surprised at the paper being in the hot oil.
very nice
Could these be baked instead of fried?
duchessnoodles you could but they wouldn’t be soft airy and fluffy. If you are I recommend 350 until brown on top of until you feel their ready. (Use a toothpick, poke them and if no dough comes out or if they aren’t spongy and keep their form then you should be okay)
Oh yeah, Chachi needs num nums.
After i take mine out of the deep fryer they slowly start to deflate and go flat would you know why this happens?
I believe it's because you didn't beat the dough good enough after adding the eggs.
Very Tempting.
Rajeshwari Mudaliar
Rajeshwari Mudaliar
Churros
What temp was the oil? how long on each side?
I want to say 350 deg, always do a small test, the donut piece should float, if it don't float than the oil is not hot enough. You get the feel for it after a while. They do cook pretty quick.
Did you use oil ?
This is cream puff dough?
Yes, choux paste.
What was that paper you used do you need that paper
It's parchment paper and it helps them keep there shape while putting them into the oil.
I miss when Tim Hortons used to make these
What's the title of the music?
What's the squeezy thing called?
Sad that they left RUclips. Rip happy cooking
yummmmmmm...I'd put vanilla in the glaze and the dough
where did you get that extruding nozzle
Can use a star cake decorating tip. They are very cheap.
This is churro batter
These are so ducking rich
very noce
m
Dont try it at home it tastes like eggs
Why does the music have to be so saddening