This Korean feast looks amazing! I can tell it's so delicious... A great idea for future videos would be a delicious pizza made with spinach, green bell pepper slices, green olives, fresh parsley, soy-based cheese, large slices of tomato on top, and Italian seasoning -- I don't remember to have ever seen such pizza (made without dairy cheese) before.
It would be interesting to see the total cost for ingredients for each of these dishes. Most of us don't have the pastes and imported sauces that you have on hand.
Everything looks amazing! I love Asian food! One thing I notice and appreciate in your videos, is that you are definitly all about FLAVOR!!!! You add layer upon layer of various seasonings to build and to give major taste to the meals, which is awesome. I've got to get some Goguchang to start experimenting with it. Your sauce game is in point!
Dude, this is legit for real. I don't know which one I need to pick. I need to go to my asian store and find these ingredients. I'm always amazed on how you remember the names haha 👌👌. Great video as always
Omg thank you for this! My step dad is Korean and he used to make bulgogi for the family when I was a child I cant wait to recreate the vegan version! The recipe for the marinade is spot on!! Also, what kind of "beef" did you use?
Schwanz-y you’re welcome! Definitely give it a try and let me know what you think! The vegan beef I used is vegan beef slices and can be found from some Asian supermarkets. It comes dry. Also you can get it online from all vegetarian inc. and be leaf but they only do wholesale 🌱
I am self-taught! Just have a passion for FOOD and cooking. I pretty much just study different cultures food and try my best to make it vegan. Thank you I appreciate it! 🌱
Edit out that word -- misusing the important term princess is beyond criminal, and soon all impostors and all term/name misuse are to be banned. All womyn are the exact opposite of princess / queen / goddess / lady / diva etc, so if you're womyn (this goes to all impostors, not just you) you have to know your place and don't put yourselves on an undeserved pedestal where only I belong... I am the true and only Princess / Queen / Goddess / Lady / Diva etc (and all other big terms) in existence which is why I am federally protected by the official security organizations (since day one) and the most protected being on Earth!
Thank you so much for this video! I love Korean food! I'm obsessed with Korean culture, I even started learning the language. This video is exactly what I needed as a vegan who loves yummy Korean food.
WOW, this is pretty amazing! I'm binge watching your videos and this is my favorite by far. You make it look so easy. I love Korean food. I cant wait to try these recipes!
This looks amazing!😋 I'm going to have to head to the Korean grocery store to pick up all the ingredients for this feast. I'm not korean but this all looks legit. You've done a great job👍
I'm not Korean by any means, but I've been traveling there a lot while I wasn't vegan yet. This feast looks delicious, complete, and very legit in terms of the accuracy of the flavors. Thanks for this, keep going. Looking forward to your new videos!!
thank you for this - it has given me ideas to make these usual meat dishes into vegan ones 😍 especially the bulgogi .. never would've thought to use fake meat lol. will try. also the Texan accent is endearing. keep up the great work!
You definitely understood the assignment and killed it!!! I lived in Korea for 5 years and still find myself gravitating to Korean cuisine weekly. I am so happy I found your channel.
hey Dawson! I am pretty thrilled and impressed that you went in and veganized Korean food! I've been a vegan for 6 years and I've successfully made most of those vegan Korean foods u made here. Applause to you for doing a great job and adding a twist to some of them. I feel I can say that as I am 100% Korea-born foodie LOL! I have couple questions about a few things.... 1. Mushroom powder 2. Vegan chicken drumsticks and 3. the vegan beef flanks. Can you drop a link below for where I can get these things? Last question...How long did it take you to make all of this???? 😄
Mushroom seasoning I found at the Asian supermarket, the vegan chicken and beef can be found in some Asian supermarkets and online vegan grocers, the chicken comes in the frozen section and the beef comes dry. I personally ordered it wholesale from All Vegetarian Inc. but unless you want a ton, they won’t sell it 🌱
I love your recipes and beautiful shots, music fits perfectly. Thanks to you I became interested in "professional" cooking (that is, something more than toast with cheese), lately I even cooked for the family oyster mushrooms and potatoes from your fine dining video. I'd love to see more European cuisine (I'm from Poland) and fine dining as well as meatless classics made by you. Thank you for what you do, finely I have something interesting to chill to at 3 am. :33
I'm so excited to try your recipes! You are so creative. Korean food is my favorite, but since going vegan, my choices were limited. Your channel makes vegan food UNLIMITED.
Just recently discovered the channel, and I can’t put my finger on why but every recipe seems to be way more appetising, exciting and inspiring than those on other channels. It’s like you serve everything up with a side of awesome lol. Even foods I wouldn’t usually be interested in making or trying, you make em totally irresistible. Subbed, and can’t wait to get me a bite of some of these delicious dishes, ASAP!! 😋🍜💚💯
Epic feast for the eyes and tummy!! Thanks for the vegan inspiration - can’t wait to try these dishes!! 🥢🥢🥢 Our family loves Korean food! Your recipes from the fine dining episode turned out amazing - cluster mushroom steak 🔥🔥🔥
I don’t mean to comment so much………BUT I’M OBSESSED W/ YUR CHANNEL !!!!!! TAKE THIS TO THE DOME !!!!…………””I’m not playing any more games””!!!! I love watching u eat !!
You are so entertaining plus you have great vegan recipes. I love Asian dishes. You make it look so easy to make. I’m so motivated. Keep up the great job. I will be looking out for new posts. Thank you.
I found your channel earlier today and I'm hooked already. I love your vibe and energy, and the food looks outstanding. This feast was a seriously impressive effort.
Young man, I have 2 questions for you! Where did you learn to cook? Because you do it very well. And where did you get the vegan beef slices? Whether people know it or not, a lot of Asian restaurants use this product!
This is absolutely amazing, so so impressive how skilled you are at so many different cuisines. I can't believe how good this looks, I'm 100% going to make this, just gotta find some of that vegan beef and chicken drums in the UK! Absolutely love your channel, you're the best channel on you tube! How long did it take you? Thank you ☺️
Hi there! New subscriber! This looks delicious!! I can’t wait to try the kimchi rice! If I might offer up a suggestion? I noticed you say y’all at after pretty much every sentence! LOL Maybe cut back on it? 😊
They look amazing just bit worried they all should be consumed right away when they still have heat (except banchan) all korean foods taste da best when served hot we even have a stone pot to keep the rice warm.. aanyway they all look amazing and thank you for the recipe
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
It blows my mind how you can cook every type of cuisine with such accuracy and veganizing at the same time. Legit alright.
Literally everything you do deserves a round of applause 👏🏾👏🏾👏🏾
YESSSSSSS🤗👏🏿👏🏿👏🏿🤗
@Justaduck
You know he goes to the bathroom, right?
(Insert winky eye here.)
One of the best meals I've ever had... hope y'all enjoy! Let me know what you want to see next below!🍃🍃🍃
This Korean feast looks amazing! I can tell it's so delicious... A great idea for future videos would be a delicious pizza made with spinach, green bell pepper slices, green olives, fresh parsley, soy-based cheese, large slices of tomato on top, and Italian seasoning -- I don't remember to have ever seen such pizza (made without dairy cheese) before.
Have you done a Greek one yet? Just randomly came to mind. Would love to see you keep doing vegan feasts from different cultures around the globe.
It would be interesting to see the total cost for ingredients for each of these dishes. Most of us don't have the pastes and imported sauces that you have on hand.
Everything looks amazing! I love Asian food! One thing I notice and appreciate in your videos, is that you are definitly all about FLAVOR!!!! You add layer upon layer of various seasonings to build and to give major taste to the meals, which is awesome. I've got to get some Goguchang to start experimenting with it. Your sauce game is in point!
S I’m all about the flavor!!! Thank you so much I appreciate it! 🙏🏼🌱
*GOIN’ IN*
shae absolutely 🤤🌱
Love how much you like cooking.
Dude, this is legit for real. I don't know which one I need to pick. I need to go to my asian store and find these ingredients. I'm always amazed on how you remember the names haha 👌👌. Great video as always
Mario Karaziwan appreciate it brother! Start with the Korean fried chicken or maybe one of the noodle dishes. Thanks again 🙏🏼🌱
You know how to cook and eat. Your whole channel is absolutely mouth watering.
You are a better chef than most Koreans!!! I am from Asia and will follow you for years to come
Thanks so much for your support! 🙏🌱
Omg thank you for this! My step dad is Korean and he used to make bulgogi for the family when I was a child I cant wait to recreate the vegan version! The recipe for the marinade is spot on!!
Also, what kind of "beef" did you use?
Schwanz-y you’re welcome! Definitely give it a try and let me know what you think! The vegan beef I used is vegan beef slices and can be found from some Asian supermarkets. It comes dry. Also you can get it online from all vegetarian inc. and be leaf but they only do wholesale 🌱
Are there some people teaching you to cook these vegan Asian food or you just know? Looking good as always 😋❤️
I am self-taught! Just have a passion for FOOD and cooking. I pretty much just study different cultures food and try my best to make it vegan. Thank you I appreciate it! 🌱
@@dawsonwatkinsofficial you're the best.. ❤️
@@dawsonwatkinsofficial dunno why I'm sayin it.. but sayin it..
You're innocent
Edit out that word -- misusing the important term princess is beyond criminal, and soon all impostors and all term/name misuse are to be banned. All womyn are the exact opposite of princess / queen / goddess / lady / diva etc, so if you're womyn (this goes to all impostors, not just you) you have to know your place and don't put yourselves on an undeserved pedestal where only I belong... I am the true and only Princess / Queen / Goddess / Lady / Diva etc (and all other big terms) in existence which is why I am federally protected by the official security organizations (since day one) and the most protected being on Earth!
@@FrozenMermaid666 Chris Chan has entered the comments section...... 🤦♀️
Mind blowing!! I really don't know how to top this.
This is legit home cooking, Great job!
a precious guy. i respect vegan than anyone else
Thank you so much for this video! I love Korean food! I'm obsessed with Korean culture, I even started learning the language. This video is exactly what I needed as a vegan who loves yummy Korean food.
WOW, this is pretty amazing! I'm binge watching your videos and this is my favorite by far. You make it look so easy. I love Korean food. I cant wait to try these recipes!
This was impressive. Korean, Vietnamese, Japanese & Thai food is usually quite complex and difficult for most to make. Good job!😁👍
This looks amazing!😋 I'm going to have to head to the Korean grocery store to pick up all the ingredients for this feast. I'm not korean but this all looks legit. You've done a great job👍
yalitza thank you i really appreciate it! 🙏🏼 definitely give some of these recipes a try and let me know what you think! Thank you! 🙏🏼🌱
I'm not Korean by any means, but I've been traveling there a lot while I wasn't vegan yet. This feast looks delicious, complete, and very legit in terms of the accuracy of the flavors. Thanks for this, keep going. Looking forward to your new videos!!
let's getchu that 100k subscriber plaque. and then 1 million. serious passion, talent, and humbleness.
thank you for this - it has given me ideas to make these usual meat dishes into vegan ones 😍 especially the bulgogi .. never would've thought to use fake meat lol. will try.
also the Texan accent is endearing. keep up the great work!
You definitely understood the assignment and killed it!!! I lived in Korea for 5 years and still find myself gravitating to Korean cuisine weekly. I am so happy I found your channel.
I loved this u can really feel ur passion for cooking
Your channel deserves all the subscribers!
Thank you that means a lot! 🙏🏼🌱
hey Dawson! I am pretty thrilled and impressed that you went in and veganized Korean food! I've been a vegan for 6 years and I've successfully made most of those vegan Korean foods u made here. Applause to you for doing a great job and adding a twist to some of them. I feel I can say that as I am 100% Korea-born foodie LOL!
I have couple questions about a few things.... 1. Mushroom powder 2. Vegan chicken drumsticks and 3. the vegan beef flanks. Can you drop a link below for where I can get these things?
Last question...How long did it take you to make all of this???? 😄
Mushroom seasoning I found at the Asian supermarket, the vegan chicken and beef can be found in some Asian supermarkets and online vegan grocers, the chicken comes in the frozen section and the beef comes dry. I personally ordered it wholesale from All Vegetarian Inc. but unless you want a ton, they won’t sell it 🌱
And thank you I really appreciate it! 🙏🏼🌱
And it took about 12 hours for just the cooking and filming! Then I had to do the dishes and edit the video 🌱
I love that your videos are longer and you show the whole cooking process and then eat the meal with us too. Please keep doing both.
I love your recipes and beautiful shots, music fits perfectly. Thanks to you I became interested in "professional" cooking (that is, something more than toast with cheese), lately I even cooked for the family oyster mushrooms and potatoes from your fine dining video. I'd love to see more European cuisine (I'm from Poland) and fine dining as well as meatless classics made by you. Thank you for what you do, finely I have something interesting to chill to at 3 am. :33
thank you I'm glad you like it! and that's awesome to hear I can definitely do some more European cuisine! 🍃
Nice Koriyan vegan dishes. It gives me
Idea to make Koriyan feast. Thank you
For Sharing with us.
Love a man that can cook. Way to go
I'm so excited to try your recipes! You are so creative. Korean food is my favorite, but since going vegan, my choices were limited. Your channel makes vegan food UNLIMITED.
I need to make this like… for real! OMG! Thank you! I’m subscribing
Just recently discovered the channel, and I can’t put my finger on why but every recipe seems to be way more appetising, exciting and inspiring than those on other channels. It’s like you serve everything up with a side of awesome lol. Even foods I wouldn’t usually be interested in making or trying, you make em totally irresistible.
Subbed, and can’t wait to get me a bite of some of these delicious dishes, ASAP!! 😋🍜💚💯
I’d love to see an incredible Ancient Greek feast
I had some vegan Korean food once on a visit to NYC. Been dreaming about it ever since. I have to try some of your recipes.
How am I just discovering your channel?!? Yum to everything! Thanks for sharing! 👍🏾
I discovered your channel yesterday and this is what I have watched all weekend. Your work is AMAAAAZING
THE FLAVOR NEVER ENDS !!!!!
Epic feast for the eyes and tummy!! Thanks for the vegan inspiration - can’t wait to try these dishes!! 🥢🥢🥢 Our family loves Korean food! Your recipes from the fine dining episode turned out amazing - cluster mushroom steak 🔥🔥🔥
OMG! Here you are again. Soon as I saw you on this episode, I didn't hesitate but to watch your video.
Your an awesome host! Good content. Felt like I was enjoying the dinner also. Beautiful spread.
Definitely not playing around, good job on that feast! Also love how the counter magically clears at 4:55 lol. Another thing I need.
Thank you I appreciate it! And yes I wish I had a magic kitchen cleaner at all times... 🌱
I don’t mean to comment so much………BUT I’M OBSESSED W/ YUR CHANNEL !!!!!! TAKE THIS TO THE DOME !!!!…………””I’m not playing any more games””!!!! I love watching u eat !!
I know I'm too late but I only discovered your channel now 😭 Everything looks so legit and delicious 😍 Big big love from Korea 🥰
Never too late! Thank you so much for the kind words I appreciate it! And you’re from Korea so that really means a lot!🌱
You did great 👏👏 definitely a wide variety of every known Korean dishes here 👌🤤
Just discovered your channel and I love it!! everything looks so delicious. You're inspiring me to cook
Dude this looks so fire! Would love to see some easy 15 min meals in the future too! 🔥🤙🏼🌱
Man, I'm so glad I found your channel. Your recipes are just what I was looking for!
Cheers from Germany!
I really hope you channel blows up man, this is incredible. You crushed it!
You are awesome my dude! thank you for your hard work and passion!!! the future is vegan!
Well done, the feast looks beautiful.
Portia Howell thank you so much! 🙏🏼🌱
You cooked a beautiful amazing dinner.
A.....MAZING!!! you are quite the character!! love it!!
This was amazing !! I'm so glad I found your channel man
Omg this looks amazing!! I needed some vegan alternatives real bad. I love your energy, you must be a wonderful person. Have an amazing day!!!! 💕
beautiful food. Love your videos. THanks for sharing you both. Greets from Germany!
You did great!! 👏🏾👏🏾👏🏾
Thanks, sir!! The kimchi rice turned out so very yummy
OMG!!!!!!!! you are the best Vegan chef! I love seeing you enjoying your food! that's the best part in the video! your friend was funny lol!
Awesome. Happy to watch this video as Korean vegetarian love it💕
It looks absolutely delicious. The array of colors is beautiful!!
I think you did an awesome job! As always!
I love your cooking style. 💜
Love everything you made , will try making some of them .
Lorday the guy struggling with the spoon and then the chopsticks is killing me 😂
You are so entertaining plus you have great vegan recipes. I love Asian dishes. You make it look so easy to make. I’m so motivated. Keep up the great job. I will be looking out for new posts. Thank you.
I found your channel earlier today and I'm hooked already. I love your vibe and energy, and the food looks outstanding. This feast was a seriously impressive effort.
You are fantastic 👌🏻🙏🏻 thank you so much 💗
You're amazing dude! Fricking love your channel (can't believe I only just found it)
Much love from Germany xxx
Thank you for your support! Much love! 💚🌱
I like what you doing I like your instructions very good doing a great job looks good I’m have to try this Too👍🙏🏽
Amazing my man. Loved it. Eat more plants brother
This is good. Looks legit with some minor substitutes. I'm subscribing. Great job!
Thank you!
I appreciate your support! 🙏🌱
OMG dude props to you for the amount of dishes.
This one is my favorite! I drooled the whole time! Unreal!!!!
Alayna Angus glad you liked it! Thank you!! 🙏🏼🌱
Amazing, great job!!! Best Korean foods video
Elizabeth Nazario thank you I appreciate it! 🙏🏼🌱
Fantastic 😍😍😍👍👍👍❤️❤️❤️Thank you so much ❤️❤️❤️
Nice it look delicious I ready to eat 🍽
I just found your channel and these dishes looks incredible! I hope you are still making new videos.🙏
Loving the vids! Yum
I’m Korean and you did amazing 🙏🏼
I'm "IMPRESSED"!!!
God I love you. And I love making huge Korean feasts like this for myself. You should try kimchi pancakes if you haven't already 😊
Korean food is life. I will add kimchi pancakes to the list! 🌱
Looks amazing 😍
Young man, I have 2 questions for you! Where did you learn to cook? Because you do it very well. And where did you get the vegan beef slices? Whether people know it or not, a lot of Asian restaurants use this product!
I am self taught! And I got them wholesale from from all vegetarian inc. you can also find them at some Asian supermarkets they come dry🌱
Everything looks 👌 delicious 😋 and yummy 😋
This is absolutely amazing, so so impressive how skilled you are at so many different cuisines. I can't believe how good this looks, I'm 100% going to make this, just gotta find some of that vegan beef and chicken drums in the UK! Absolutely love your channel, you're the best channel on you tube! How long did it take you? Thank you ☺️
Thank you I appreciate it! I’m glad you’re liking it! This probably took about 10 hours or so without doing the dishes 👍🌱
Dude your energy is intense lol
Thanks. This was inspiring and fun to watch!
You’re welcome! And thank you! 🌱
You are COMPLETELY INSANE!!!!!!!!
Dang. I mean that as the BEST COMPLIMENT!!!!!!!
How the heck do you not have a million subs?????
Thank you that means a lot! 🙏🏼🌱
Looks so good! Just wondering how you keep it all warm while waiting for the other things to cook?
Tricia Head thank you! And I reheat everything before serving🌱
Dude you are amazing!!
Always so inspiring!
great job, again!
Hi there! New subscriber! This looks delicious!! I can’t wait to try the kimchi rice! If I might offer up a suggestion? I noticed you say y’all at after pretty much every sentence! LOL Maybe cut back on it? 😊
You did excellent, thank you cool guy.
I love this
Always impressed by our videos mate. Keep it up!
Thank you! I definitely will! 🌱
Oh man my mouth is watering. Wish I had an invite to feast on all of that. 😆
Amazing,well done.
Yum. Will be trying to replicate a few if these. Thanks.
They look amazing just bit worried they all should be consumed right away when they still have heat (except banchan) all korean foods taste da best when served hot we even have a stone pot to keep the rice warm.. aanyway they all look amazing and thank you for the recipe