I love how passionate you are about food, love it, I'm passionate about food as well and I love travelling thank you, you convince me to travel to Vietnam 🇻🇳 Enjoy rest of your stay, and greetings to your wife as well
I go to that exact same Dau Homemade and its is freaking amazing. Bun Dau Mom Tom is my favorite vietnamese food for sure. There is also a Lau Bo place that you gotta try if you havent already.
Another thing I missed in Hanoi, didn't know about this. Thanks! now I know, if I ever make it back. Just looked at the menu, looks amazing. The description of the stuffed snail shells says there's snail (surprise!) pork and mushroom.
Having Dinner with the fam and watching Joel & Li in Vietnam… so awesome, we just had a crazy Insane Pho and just felt we were there with ya… have a blessed week you guys, and will definitely join your new channel…
I’ve seen over the past week that unlike the dried rice paper here in the US that has to be hydrated, rice paper in Vietnam is fresh and can be eaten as is.
@@thinoletien4128 It wasn’t my recommendation. I never saw before until Quang Tran showed a meal where rice paper was eaten that way… Apparently fresh made rice paper in Vietnam doesn’t need hydrating. Unlike what’s shipped to the US.
4:28 That leaf plant at the beginning I think is called Plante Fromage aka Paederia lanuginosa aka Cheese plant…or it could be Perilla leaves….they all look alike
Thank you for appreciating Mam Tom! It is a "niche" masterpiece of our cuisine that are sadly missed by many foreigners due to their bad smell (even when i swear to them it will taste good) 😂
This is also my favorite dish! Love the shrimp paste sauce. It's sweet, pungent, salty, sour, spicy, unami, flavoured bomb of a sauce. Straight from the jar is unbearable. When you add hot water, sugar, lime, chili, etc. Its so good. But then it's really mellowed out by the fried tofu, rice noodles, herbs, lettuce, and boil pork belly. Combine everything in one bit...argh! Chef kiss!. One of my highly requested meals when I go visited my mom. She also add a pile of slice beef tongue to the platter and that's my favorite meat to eat . I love banh xeo as well.
I’ve had snail before but it’s normally cooked with lots of butter French style! Yummmm. Have a wonderful new week and new year Joel, Li and The Bru Crew Ohana!! Much ❤ and Aloha! Stay Safe and Blessed!! 🤙🏼🤙🏼
Hi Joel and Li, the presentation of the food looks great. Most dishes that I’ve seen in Vietnam on RUclips are pretty extreme and especially the sauces that are mixed together. I love your passion for food 😊
Heyyyyyyy Vonn!!! Good morning good morning! Hope you’re doing great today whatever you’re doing. Travel is course a cool thing, something to look forward to, but this trip specifically also makes me appreciate food at home! (And life/friends/family at home!)
Nooooo way :) :) Heres the man!! Brian, so cool to see your name, super stoked. Seriously!!! Brian, hope youre having a great Friday today, wherever you are, it was such a treat to see you recently and I hope the next time is SOON.
Hi Joe ! welcome to Vietnam . I strongly recommend you to try the Beef Cooked in Seven Ways ( Thit Bo Bây Mon in Vietnamese ) in HCMC . That dish is amazing and unique to Vietnam . You won't find it anywhere else in the world . Here is the name of the restaurant that serves this dish in Saigon : Au Pagolac , on Trân Hung Dao boulevard , on the way to Cho Lon ( the Chinatown of Saigon ) .
I don't know why your video pull out of my playlist when you are outside Thailand. I fixed that today. It's binge time. We love you guys, always great videos.
Oh wow! Thank you for letting me know (not that I can fix it but, to think about for sure :) to think about when I answer questions like this...). Haha, Robert man thank you so much! Hope youre having a great Friday today man.
Out of the ballpark dudes!!!! Loved that! Also loving the fact you are storming towards the 100.000 subs mark!!!! Awesomeness 😉❤👍🏼 i'm struggling towards 1000 lol 😂😂😂😂..... Restaurant added to the Vietnam hit list!! Blessings both x JP
Back in the UK I love getting 'whelks' sea snails from a fishmonger at a local market, they sold them briefly here in Poland in supermarkets but didn't catch on I guess.. Another great vid, 🏖 have a blessed day
I don't know about this dish, Joel. I just tried lamb for the first time today. That's about as adventuresome for me today. That shrimp paste must be good though. You can leave the snails in Vietnam!! But a very beautiful presentation!!!!
Family, I hope that your week has started off brilliantly and where do I wish you will go but up up up. Have a beautiful week and all my love and more 💝
@@maxf3253 🥰Awww thank you Max! It’s been a long hard week for Tanya. She found out some pretty bad news that happened almost a year ago and her so called family never told her. She is full of so much mixed emotions right now. 🥺😳🤯😤😭
@@kevinandtanya2244 Kevin, the ones closest to you are the ones that inflict the most hurt. Tonya is a strong and with her faith it will hurt for a while but she will be fine. Give her a hug for me. I was running and praying this morning asking God how can people do be bad things but then I have to remember that I am also weak and the same thing that I say I would not do, ten minutes later I am doing it. We are imperfect aren't we all.
@@maxf3253 🥰Awwww thank you so much Max! It’s people like you that help me(Tanya) keep my faith in people. Your right it is often family that will be the first to hurt you the most. You are a very strong women to and yes we all make mistakes. But this mistake my family member did is hard one to swallow because there is differences that this family member doesn’t want to let go so instead they never put them aside and told me. That’s what makes it hurt so much, i had every right to know. I could not and would not do that to anyone especially family. 🥺🥺😢
@@kevinandtanya2244 Tonya, with time the pain will go away. I had a situation with a mate and I said only until Jesus return would I get out it. It took me three months. Now we speak but I guard my heart from this person
I love to try every new food, but one thing I am very sure is that when I try new thing I might not have like it first and it feel that it taste weird. That because it a new thing and my tongue 👅 isn’t used to eat but if I continue to eat it again and my tongue get use to it. The taste becomes natural and I will begin to love. No matter what new food you eat. It will give a weird feeling first but if you keep on eating it you will eventually come to love it.
Max loves bun dau mam tom. So does Sonny from the Best Ever Food Review Show. Shrimp paste scares many Viets, but there are Westerners whom have taken to it due to bun dau mam tom.
Howdy Li & Joel - with the daylight savings time in USA my chance to be #1 to comment is gone but I wish the best to you both and to the entire Bru Crew. Could you taste any "snail" in the shell or was it mostly sausage & filler? Looks like a scrumptious meal that only rich Vietnamese or tourists could afford LOL. Peace be with you & everyone have a Blessed new week !
That stuffed snail dish is not expensive at all in VN (snails are actually very common here . They are not rare and expensive like Escargot in France) . You can find it in many restaurants and street eateries in Saigon and especially in Hanoi where it comes from at a very affordable price . It's called Oc Nhoi Hâp La Gung in Vietnamese . Many Vietnamese dishes are made from snails ( Oc in Vietnamese ) such as Bun Oc , Oc Xao Dua , Oc Xao Lang , Oc Chuoi Dâu , Oc Hâp Xa , Oc Nhoi Hâp La Gung , Oc Nhây and many more . I strongly recommend you to visit Vietnam once to realize how affordable the cost of living ( food , beer , hotel , rent , gas , electricity , internet , sim card , transportation , etc...) is here .
I love Max's comment, haha Ron man, Billy and Walt (and Max usually as well!) they must have some kinda secret device that allows them super speed (maybe even time dilation effects as well?) They are ALWAYS so quick :) Well, I always appreciate messages from you though man, and the prayers more than anything. Ron, blessings and love on a Friday morning, I hope this finds you and Renee doing very well today!
Hung! What a description, wow, thank you for taking the time to write out all of these delicious (and useful!!!) menu items to be on the lookout for next time... thank you!!!
Just discovered your channel, fantastic! Agree that people tend to make needless sensations out of labeling unfamiliar culinary traditions as “extreme foods.” Hot Dogs fit the bill! Vietnamese Nước Mắm (fish sauce) is no different than the Italian Colatura di Alici or the Provençal Pissalat (all Roman Garum derivatives). The various fermented Mắm pastes (known by various names in Vietnamese depending on ingredients and regions of origin) are essentially the same as the Italian Pasta di Acciughe (anchovy paste) or the Provençal Anchoïade (anchovy paste with garlic, wine vinegar or lemon, garlic, etc). Beside French buildings and Chinese temples, the typical Saigonnais architectural style is a flourish of Art Déco (from L’Exposition Internationale des Arts Décoratifs et Industriels Modernes, Paris 1925) exterior and Style Indochine interior décor, known collectively as Vietnamese Modernist.
Hey Joel, I went there and sat in the same seat yesterday! Was very delicious thanks for the recommendation. First time trying the shrimp paste. The way you made it tasted really good. Not Strong.
SO COOL James no way, this made my morning man!! Right on, thanks for coming and taking the time to write! Glad you enjoyed it, yeah I thought this place was great. We even went back again one more time after the video :) excellent spot for dinner, just a good vibe next to that park... awesome man! Take care, enjoy the rest of your visit!
the powder they put on the pig ear is called "Thính" that powder somehow doesnt get soggy when it absorb the juice from the meat. Pretty interesting XD
Do you need a special license when you drive in VN? you are still in VN? awesome food I am hungry again it's your fault every time I watch your videos, thanks for sharing brother😎
That leaf isn't lemon mint...it's purple perilla (the green variety is oft used by the Japanese and is called shiso...Koreans also eat the green variety).
Thank you for your positive wishes.i need ed that .my wife and a good mate of mine have skin cancer.my wife is out of danger zone but my mate is slowly dying .Thank you, it really helps
Hi HaiLe, thanks for the comments! Actually, Northern Thai food is less spicy generally than Central Thai food, and MUCH less spicy than Southern Thai food
I love how passionate you are about food, love it, I'm passionate about food as well and I love travelling thank you, you convince me to travel to Vietnam 🇻🇳
Enjoy rest of your stay, and greetings to your wife as well
Blessings ❣️
Such delicious foods must get into RUclips shots , very nice
Lol, have a good day
I go to that exact same Dau Homemade and its is freaking amazing. Bun Dau Mom Tom is my favorite vietnamese food for sure. There is also a Lau Bo place that you gotta try if you havent already.
That’s some good food flavor-- “ … stinky, sweet, sour… “ taste buds awakening! So vibrant!
💥
*wonders why J.K. Is licking the screen* goes back to watching Joel’s Vid* 🤷♂️😉🤣
Another thing I missed in Hanoi, didn't know about this. Thanks! now I know, if I ever make it back. Just looked at the menu, looks amazing. The description of the stuffed snail shells says there's snail (surprise!) pork and mushroom.
Blessings ❤️
Many, many, many blessings to you Joel and Li, on your newest endeavor
(Tasty Travel...)...😊😊👍👍.
We ❤️ 😍 💖 ❣️....THE both of you remain focused and humble 🙏 .
Amen 🙏
Having Dinner with the fam and watching Joel & Li in Vietnam… so awesome, we just had a crazy Insane Pho and just felt we were there with ya… have a blessed week you guys, and will definitely join your new channel…
Sending ❤️
@@maxf3253 ❤️❤️❤️
I’ve seen over the past week that unlike the dried rice paper here in the US that has to be hydrated, rice paper in Vietnam is fresh and can be eaten as is.
We have a variety of rice paper and depending on the region/dish, the rice paper can be soften with water or not.
I like your Vietnamese speaking so much !
❤❤❤😘
Hot water 5 seconds
How can you recommend to eat raw rice paper…. Insane
@@thinoletien4128
It wasn’t my recommendation. I never saw before until Quang Tran showed a meal where rice paper was eaten that way… Apparently fresh made rice paper in Vietnam doesn’t need hydrating. Unlike what’s shipped to the US.
Joel and Li I love that terrace view you can experience the bustling without being directly in it while enjoying a delicious feast. Safe travels❤
4:28 That leaf plant at the beginning I think is called Plante Fromage aka Paederia lanuginosa aka Cheese plant…or it could be Perilla leaves….they all look alike
Enjoy your day
Đó là lá Mơ ở Việt Nam, một loại cây dây leo. Nó có khá nhiều tác dụng tốt cho sức khỏe.
Hello Joel Li what a good location to eat the food looks interesting you both look like you’re enjoying it thank you for the video. Nice T-shirts
Enjoy the rest of the week
Love your educational way of presenting your videos. 😊 Can see you are a teacher
Smiling, enjoy your week
Thank you for appreciating Mam Tom! It is a "niche" masterpiece of our cuisine that are sadly missed by many foreigners due to their bad smell (even when i swear to them it will taste good) 😂
smell it raw, yup it's bad but when you give kumquat and more sure also chilles free to go.
This is also my favorite dish! Love the shrimp paste sauce. It's sweet, pungent, salty, sour, spicy, unami, flavoured bomb of a sauce. Straight from the jar is unbearable. When you add hot water, sugar, lime, chili, etc. Its so good. But then it's really mellowed out by the fried tofu, rice noodles, herbs, lettuce, and boil pork belly. Combine everything in one bit...argh! Chef kiss!. One of my highly requested meals when I go visited my mom. She also add a pile of slice beef tongue to the platter and that's my favorite meat to eat .
I love banh xeo as well.
Very cool! Ngon. Chúc Mừng Năm Mới.
The Vietnamese kitchen is so inviting and healthy...what is not to like ?
I’ve had snail before but it’s normally cooked with lots of butter French style! Yummmm. Have a wonderful new week and new year Joel, Li and The Bru Crew Ohana!! Much ❤ and Aloha! Stay Safe and Blessed!! 🤙🏼🤙🏼
🐌🐌, oh my,.. sending 💕❣️ and more love
@@maxf3253 ❤❤ Back at you
Positive Vibes Right Back At Cha Joel and Li
Enjoy your Food ! Peace Out ✌️
Rock back and hold a positive vibe 💝
Nice video Joel really enjoyed it I’ll been to that exact restaurant too fantastic content 👍
One of the most beautiful videos you have done.
Hi Joel and Li, the presentation of the food looks great. Most dishes that I’ve seen in Vietnam on RUclips are pretty extreme and especially the sauces that are mixed together. I love your passion for food 😊
Enjoy your day
I loved your Vlog so much !
Thank for visiting my country .
Best wishes to you !
💖❤💖😍
Looks so delicious 🎉 The fresh leaves look Devine. I can’t wait to have the freedom to travel and eat.
Heyyyyyyy Vonn!!! Good morning good morning! Hope you’re doing great today whatever you’re doing. Travel is course a cool thing, something to look forward to, but this trip specifically also makes me appreciate food at home! (And life/friends/family at home!)
Would love to travel with you again man. Great to see you getting curious about food.
💖
Nooooo way :) :) Heres the man!! Brian, so cool to see your name, super stoked. Seriously!!! Brian, hope youre having a great Friday today, wherever you are, it was such a treat to see you recently and I hope the next time is SOON.
Joel & Li are good guys. Love from Scotland.
Keith!!! Great message, hey, cheers back at you! Thanks for hanging out with us today, hope this finds you doing well this month of April.
@@JoelsTastyRide Smashing thanks Joel 🙂
You try eat balut (Hột Vịt Lộn). The balut is popular Vietnam. Enjoy your meal
Blessings to you and your
thank you.
This video is so well done. Kudos!
Nice seeing you, thanks for the support ❤️
Sabaidee Joel! Food looks tasty. The Bun dish sort of reminds me of Miang Kham. Crispy pig ears are always a great snack.
Blessings ❣️
Hi Joel Li really a soulmate good job best couple have a safe trip always❤❤❤🙏🙏🙏
Wow! It’s look image. Yummy!👍👍
Hi VD! Thanks for the comments!
Thank you for sharing.🙏
Hi Joe ! welcome to Vietnam . I strongly recommend you to try the Beef Cooked in Seven Ways ( Thit Bo Bây Mon in Vietnamese ) in HCMC . That dish is amazing and unique to Vietnam . You won't find it anywhere else in the world . Here is the name of the restaurant that serves this dish in Saigon : Au Pagolac , on Trân Hung Dao boulevard , on the way to Cho Lon ( the Chinatown of Saigon ) .
I'll be there hopefully in a couple of weeks. Definitely giving it a try....
I don't know why your video pull out of my playlist when you are outside Thailand. I fixed that today. It's binge time. We love you guys, always great videos.
Oh wow! Thank you for letting me know (not that I can fix it but, to think about for sure :) to think about when I answer questions like this...). Haha, Robert man thank you so much! Hope youre having a great Friday today man.
Damn joel great job on the pronunciation on the dish brotha and happy New Years to the both of you guys all the best bro
Out of the ballpark dudes!!!! Loved that! Also loving the fact you are storming towards the 100.000 subs mark!!!! Awesomeness 😉❤👍🏼 i'm struggling towards 1000 lol 😂😂😂😂..... Restaurant added to the Vietnam hit list!! Blessings both x JP
You started with nought and now you are at 1000 and from there you will get to a 100,000 and up so stay steadfast 💖
@@maxf3253 ❤😍❤ x
Haha Max!! Nice one
Can't wait! Dude, what a great message, yes putting it in perspective its quite crazy
Haha, I love that "Out of the ballpark!!!"
That's what i called good local foods. Enjoy Joel 😇🤗 👍 ✌ with much love and regards Currently from NEW DELHI, INDIA 🇮🇳 .. 😃
Enjoy your week
Hi to u Joel an Li
My gosh u eating SNALS....YUKEE Hahaha
3rd to comment.
🤗🌺💞🌺💞🌺💞🌺💞🌺💞🌺💞🌺💞🌺💞🌺💞🌺💞
Lol 😂💖
Hi Rima ... seemed like more sausage & filler inside than actual snail LOL
👋🏼Hello Mattee! Hope all is well with you today! Happy Chinese New Year! 🧨🧧🏮🎏🥳
Came across your channel and you sounded like Mark Weins 😊
good video joel I loved it beautiful and wonderful food vitanum hug your fan
Happy new year 🎉🎉❤
Enjoy your new year ❣️
The most brave Vlogger i ever see
Indeed 🥺
Back in the UK I love getting 'whelks' sea snails from a fishmonger at a local market, they sold them briefly here in Poland in supermarkets but didn't catch on I guess.. Another great vid, 🏖 have a blessed day
I don't know about this dish, Joel. I just tried lamb for the first time today. That's about as adventuresome for me today. That shrimp paste must be good though. You can leave the snails in Vietnam!! But a very beautiful presentation!!!!
No 🐌😅😅 for you luv😘. Lamb 🐑🐏🐏🐏 is a start I reckon 😊
👋🏼Hello Joel, Li, and everyone else on here! HAPPY CHINESE NEW YEAR! 🧧🏮🎏 to everyone! Hope y’all have an amazing week ahead of you! 🍻cheers🍻☕️🧧🏮🎏♥️🇨🇦🥳
Family, I hope that your week has started off brilliantly and where do I wish you will go but up up up. Have a beautiful week and all my love and more 💝
@@maxf3253 🥰Awww thank you Max! It’s been a long hard week for Tanya. She found out some pretty bad news that happened almost a year ago and her so called family never told her. She is full of so much mixed emotions right now. 🥺😳🤯😤😭
@@kevinandtanya2244 Kevin, the ones closest to you are the ones that inflict the most hurt. Tonya is a strong and with her faith it will hurt for a while but she will be fine. Give her a hug for me. I was running and praying this morning asking God how can people do be bad things but then I have to remember that I am also weak and the same thing that I say I would not do, ten minutes later I am doing it. We are imperfect aren't we all.
@@maxf3253 🥰Awwww thank you so much Max! It’s people like you that help me(Tanya) keep my faith in people. Your right it is often family that will be the first to hurt you the most. You are a very strong women to and yes we all make mistakes. But this mistake my family member did is hard one to swallow because there is differences that this family member doesn’t want to let go so instead they never put them aside and told me. That’s what makes it hurt so much, i had every right to know. I could not and would not do that to anyone especially family. 🥺🥺😢
@@kevinandtanya2244 Tonya, with time the pain will go away. I had a situation with a mate and I said only until Jesus return would I get out it. It took me three months. Now we speak but I guard my heart from this person
I love to try every new food, but one thing I am very sure is that when I try new thing I might not have like it first and it feel that it taste weird. That because it a new thing and my tongue 👅 isn’t used to eat but if I continue to eat it again and my tongue get use to it. The taste becomes natural and I will begin to love. No matter what new food you eat. It will give a weird feeling first but if you keep on eating it you will eventually come to love it.
Joel & Li! Hope you're doing well! The food looked delicious as always! ☺♥🌈✨
Max sweetie! Hope you're doing well also! 😘❤😍
Happy new year luv baby 💖
Nice choice for a restaurant, that is one of the best place for bún đậu. And the snail is one of my fav too XD
🐌🐌🐌, smiling 🥰
Just found your channel. Beacause you can eat this dish I just subscribed 😅
Thanks for subbing! and for a great reason too :). a tasty one! Haha, Fisherman, I am smiling, I am honoured. Thank you so much!!!
Amzing food travel Joel
Nice, love you guy channel
Pig ears is glorious, bbq pig ears is my favorite!
Once you can handle your herbs, condiments and sides like that...then you have definitely discovered Viet food heaven!
Citrus is calamanzi, not kumquat. This made me so hungry. Can't find that dish anywhere here in Finland.
Smiling 🥰
your Vietnamese is good Joel.
Enjoy your week
Good video Joel
Grace and peace to you ❣️
@@maxf3253Thank you and may the Lord bring peace to you ??
Hi bro..... I loved ur vlog, very nice 🥰🥰😘keep going
You meet Max Mcfarlin in Vietnam. He love Fermemted shrimp paste Mam Tom so much.
Max loves bun dau mam tom. So does Sonny from the Best Ever Food Review Show. Shrimp paste scares many Viets, but there are Westerners whom have taken to it due to bun dau mam tom.
Looks like the fresh herbs make the perfect bite! I wonder if the little limes are called calamansi?
Have a great week
You da best Joel!!!
What's up Joel. Good morning, my friend!!!
Yahoooooo love you and I hope you are still keeping on(only US who know HIM will know what that means)
@Max F yes all is well, my friend.
Morning! and Walt, man oh man thanks for always being here so early, with so much positive energy to share!
Yahoo!!
Hahaha, Hi and hello and, Yahoo is right! Amen, Praise God, for every blessing big and small.
Howdy Li & Joel - with the daylight savings time in USA my chance to be #1 to comment is gone but I wish the best to you both and to the entire Bru Crew. Could you taste any "snail" in the shell or was it mostly sausage & filler? Looks like a scrumptious meal that only rich Vietnamese or tourists could afford LOL. Peace be with you & everyone have a Blessed new week !
Lol, you are still number one in our book ❣️
That stuffed snail dish is not expensive at all in VN (snails are actually very common here . They are not rare and expensive like Escargot in France) . You can find it in many restaurants and street eateries in Saigon and especially in Hanoi where it comes from at a very affordable price . It's called Oc Nhoi Hâp La Gung in Vietnamese . Many Vietnamese dishes are made from snails ( Oc in Vietnamese ) such as Bun Oc , Oc Xao Dua , Oc Xao Lang , Oc Chuoi Dâu , Oc Hâp Xa , Oc Nhoi Hâp La Gung , Oc Nhây and many more .
I strongly recommend you to visit Vietnam once to realize how affordable the cost of living ( food , beer , hotel , rent , gas , electricity , internet , sim card , transportation , etc...) is here .
I love Max's comment, haha Ron man, Billy and Walt (and Max usually as well!) they must have some kinda secret device that allows them super speed (maybe even time dilation effects as well?) They are ALWAYS so quick :) Well, I always appreciate messages from you though man, and the prayers more than anything. Ron, blessings and love on a Friday morning, I hope this finds you and Renee doing very well today!
For SURE !
Hung! What a description, wow, thank you for taking the time to write out all of these delicious (and useful!!!) menu items to be on the lookout for next time... thank you!!!
You gotta try bánh xèo and bo ne!
Just discovered your channel, fantastic! Agree that people tend to make needless sensations out of labeling unfamiliar culinary traditions as “extreme foods.” Hot Dogs fit the bill! Vietnamese Nước Mắm (fish sauce) is no different than the Italian Colatura di Alici or the Provençal Pissalat (all Roman Garum derivatives). The various fermented Mắm pastes (known by various names in Vietnamese depending on ingredients and regions of origin) are essentially the same as the Italian Pasta di Acciughe (anchovy paste) or the Provençal Anchoïade (anchovy paste with garlic, wine vinegar or lemon, garlic, etc). Beside French buildings and Chinese temples, the typical Saigonnais architectural style is a flourish of Art Déco (from L’Exposition Internationale des Arts Décoratifs et Industriels Modernes, Paris 1925) exterior and Style Indochine interior décor, known collectively as Vietnamese Modernist.
I think you should have an interpreter for your RUclips channel, a lot of Vietnamese friends will follow your RUclips channel. ❤
Blessings ❣️
Có phụ đề việt nhé ko cần phải làm khó họ .Ng việt là chúa à :))
The basket tray called Mẹt in Vietnamese 😊
Hey Joel, I went there and sat in the same seat yesterday! Was very delicious thanks for the recommendation. First time trying the shrimp paste. The way you made it tasted really good. Not Strong.
SO COOL James no way, this made my morning man!! Right on, thanks for coming and taking the time to write! Glad you enjoyed it, yeah I thought this place was great. We even went back again one more time after the video :) excellent spot for dinner, just a good vibe next to that park... awesome man! Take care, enjoy the rest of your visit!
Mắm Tôm does have a strong fragrance but it’s like you can’t handle it. It depends how you mix it. The one for this Dish, it smells light and tasty..
You should go to Cambodia and Thailand they are friendly and the food so good there
GOD bless you guy. Let's stay in Vietnam for the last days of your life. Vietnam welcomes you and love you forever.
Smiling 🥰
cool🙌
the powder they put on the pig ear is called "Thính" that powder somehow doesnt get soggy when it absorb the juice from the meat. Pretty interesting XD
Blessings ❤️
Bột đó là gạo đã được xay nhuyễn.
Do you need a special license when you drive in VN? you are still in VN? awesome food I am hungry again it's your fault every time I watch your videos, thanks for sharing brother😎
Lol, nice seeing you on the live 🙂
Its very addictive. BTW you should remove the kumquat seeds.
Hi Pham! Thank you very much for the message, and the reminder :-) ha ha, yes it is much better without
Sending my hellos joel haven't heard from you hope all is well God bless
Who is that pushing Billy in the stroller? Going st a snails pace to eat some 🐌
*takes out binoculars and try’s to figure it* it’s all a blur can’t make out who it is🤣🤣🍻🍻
*wonders why the world was moving at a quicker pace.. takes another chug of 🍻 and wild hog sai au from Rene’s mudroom* 😋
🐌🐌🐌🐌 here comes Billy with his curled popcorn 🍿
@@maxf3253 noted that it’s curled and not curdled * flips through the dictionary on Engrish four Foreigners* 😉🤣
@@billydong9640 lol 🤣
Good Evening 🙏🏻♥️💙
💖
That leaf isn't lemon mint...it's purple perilla (the green variety is oft used by the Japanese and is called shiso...Koreans also eat the green variety).
U in my home mother xin Chao anh Joe happy new year love u ❤️ rat men anh nhe
Hi Joel are you guys still doing the live?
And 新年快乐！
U speak viet namese real good
Blessings
บุ๋นเด่าอาหารเวียตนามนี้อร่อยมากๆ
What’s the name of this restaurant and where is it at?
Thank you
Are you sure you can eat shrimp paste?
Excellent
That's a lot of chillies!!
You just need a little bit of shrimp sauce to eat with the rice noodle or it’s very salty.
10 more days....
For?, Letting a 17mins advert play
@@maxf3253until the next live stream, Joel said yesterday see you in 11 days.
@@evashelton3162 ah, I remember now
Don’t do it 😂 😆 if it’s more than 30 seconds, I value YOUR time too much 😂😂😂
Oh my that’s excellent, Eva thank you for watching ♥️ wow
Can you even taste the snail?? hahaha
Smiling 🥰
He pronounce mắm tôm correct. Respect
That leaf isn't lemon mint, it's perilla or "tia to" in Vietnamese.
So important to realize that, thank you :) Im starting to notice the difference more quickly now, thanks so much for pointing that out to me!
4:26 it is not Nem, it is Dồi.
Thank you Lovely, and thanks for watching this video today!
💯👏👏👏👏👏👏👏👏👏👏💯
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Like a bull in a China shop.. he slides into first to comment 😉🤣… or third but top 50,000 🤞😉🤣
Lol 😂
@@maxf3253 *this being the First Day of Chinese New Years.. gives Max F a Huggle and oh heck even Mr Max F too* 😉🤗🤣
@@maxf3253 Billy how are u....big love an blessings to u. MATTEE
💙💙🌺💞🌺💞🌺🌺💞🌺🌺🌺💞🌺💞🌺🌺🌺🌺💞🌺💞
@@billydong9640 done
@@rimateedeonarine3038 Mattee.. *gives Mattee a Huggle just because *. blessings for a Wonderful 2023 Mattee 🧧🙏🙏
Mark Weins twinsies, but less spicy!
Thank you for your positive wishes.i need ed that .my wife and a good mate of mine have skin cancer.my wife is out of danger zone but my mate is slowly dying .Thank you, it really helps
Your a bike rider ,look after your skin for yours and your families sake
I will pray for your friend and wife!
Hope for the best 💗
how can u eat that much chilies
Hi HaiLe, thanks for the comments! Actually, Northern Thai food is less spicy generally than Central Thai food, and MUCH less spicy than Southern Thai food
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Bare toppers, Joel, tommelen opp og må Gud velsigne familien Bruner.
❤️🩹🙏🇹🇭
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Hi hi Eva how are u....hope everything is good. With lots of love an blessings to u both.
@@maxf3253 ;-)
Eva!!! Champion for today, and always, thank you for the wonderful support!!
Yahoo!!
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