Tom Yum Soup w/ Fish Recipe ต้มยำปลา - Hot Thai Kitchen!
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- Опубликовано: 27 апр 2017
- It's rare to find a Thai restaurant that doesn't serve tom yum soup...but it's even more rare to find one that serves tom yum FISH soup! This is a popular variation of tom yum soup in Thailand, which is a country that eats a lot of fish in general, but for some reason I haven't seen it served anywhere in North America. That ocean flavour of the fish broth goes incredibly well with the tart lime juice and all the citrusy herbs that are iconic of tom yum. It's one of the most comforting yet refreshing soups to have any time of year!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can I use chicken stock cube??
My cheaf is from thailand cooking is very fairly more than you😜
I
Yass I finally found the recipe my grandma use to always make.! I knew u would have the recipe just had to double check. Thank youu.
I just looooove all of your videos! Thank you for sharing your recipes with us!!
ชอบพี่มากเลยค่ะ ที่พี่พูดได้ชัดทั้งไทยและอังกฤษเลย ชื่นชมมากค่ะ
Exactly what I needed! Was looking for a fish recipe and Thai cuisine is my favorite.
You are so clear I feel like i can just listen and understand the recipe, thank you 😍
Your cooking is the best and very easy to cook! Thank you so much! 😊
That looks so light and soothing. Thanks!
When you mix rice into the tom yum soup it reminds me of my mum's ข้าวต้ม :) Great Recipe Pai! ขอขอบคุณ
thanks for sharing this recipe. looks so delicious. i will defenitely try it.
I just love all your recipies .
I tried this recepie and I'm in love with it.... thanks😀
Just made this & this was the BEST tom yum ever !!! Your recipe is always my first choice !!!! Thank u
Hi Pailin, thank you so much for the recipe
I cooked this dish last week & I must say it taste so good just like having a meal in an authentic Thai Restaurant. Love it❤️😘😋
Loved this video. You're personality is so warm
Love the new T-Shirt !
And obviously your lovely energetic cooking :)
I am a new fan of your video's wow, I love this food, thanks for sharing....can't wait to see what else you have on video....
Looks easy to make. Definitely will have a try.
Just made your recipe for Tom Yum Goong, and it turned out fabulously!
I love it. Just like in Thailand. This is the best Thai channel.
Pailin I just love your videos. The Tom Yum soup looks very delicious . I will try it. I need to buy a steamer.
Omg, I was salivating!! I could use some!!
I made this a few nights ago! I was able to get a fish head and that added tons of flavor to my soup. The head has a lot of tender meat. I had used fresh catfish filets and added some of my favorite stewing vegetables in addition to yours. This recipe is definitely a winner and now my favorite way to eat tom yum 🐟🌶😋
After how many years of watching your channel, I am still learning something new every video. Thank you so much for taking the time to make these videos. I was re-watching the Gai Yang videos and I can't believe it's been that many years. Awesome young lady!! Keep them coming!
+cprpottsville thank you for watching all these years!
Definitely going to try this!
❤tomyum..❤thai foods..thx 4 d great recipes...
Looks very healthy, will definitely try it!
Love it , thanks for sharing krub
Wow 😉 one of my favourite Is Tong Yam soup, love it, Yummy yummy, Much love dear Pailin ❤❤❤👍👍👏👏👏
I am cooking this now. Galangal aka blue ginger smells really good. Thanks for the recipes.
I love your Recipes
Thanks so much 😮I love it 🥰
Tomyum is my comfort food. Love from Indonesia :)
Wow!! I was scrolling and I stumble upon this..I had tasted this kind of soup before back in Jacksonville NC. I'm so glad I viewed ur vids,I'm going to the market tomorrow anyway and pick up some ingredients to make chicken laarb and tom yum...thanks for this video !!!!
Just cooked with this recipe and I am fortunate to have local fish shop selling salmon fish head bone and what a broth it turned out to be. Thank you.
Yum. So inspiring!
You are speaking my language :) I love any fish soup. Adding this to my I Will Cook This Soon list.
I'll cook it today for my dinner thank you!
TQVM Pai! Cant wait to try it, will let u know :)
Thank you so much for recipe
Me gusto mucho.muchas gracias.
I love that T-Shirt too!
That bloopers! 😂😂😂😂
"Veli gud veli gud 👍👍👍"
I want to try this so bad!!!! I love fish soups!!!!
Thanks to sharing we love fish
I am salivating right now. Yuuuuum.
I love how you speak. ❤️❤️
OMG .. I’m drooling 🤤 🤤🤤
Tom Yam with fried tofu is delicious, too. I use the lemon grass fried tofu and brown rice to make it a meal, with seconds!
I can't wait to try this recipe. I love tilapia too. I don't have all the main ingredients to make right now.
Hey Pai.... this was the bomb soup! it kind of taste like singagang(filipino dish) but the smell is different but soooo wonderful! Thank You!❤️
Looks like a really tasty and simple recipe. I really like how you simplify all these cooking and give great tips. I am going to try it for sure. Lots of love and Take Care Pai. 🤗😊☺🤗
Very tasteful recipes
i use chicken stock for a more rounded and subtle flavour, also i use large yellow onion if i don't have access to shallots, and of course lots of lime juice... yum.
T-shirt reminds me of when I've been to Bangkok Bobay Tower. I always get back home with 10 different 10 shirts for 10 different days.
I LOVE YOUR SHIRT!
i love thai food. Can you make potak soup, and yumtalay seafood salad? so yummy
I LOVE seafood's than meat omg omg I can't wait to cook this very delicious fish soup 😂😁😀a famous Tom yum soup in Thailand
awesome 😊
Thankyou for this video. I have had fish broth, boiled head and bones, frozen for a while now and was just given some fresh galangal. In searching on how to use galangal I have found you and this particular video. I grow my own chillis and suspect i will have some scary tom yums, thankyou :)
I love lots of lime juice in tom yum! :)
Using metallic spoon.... so authentic Thai!!!
Omg shirt is so cute!
I love the shirt!
Hi watched your video... then i realized that i have all ingredients in my freezer..tadaaaa... i cooked tom yum fish! thank you!!
Soo yummy 😋
I thought I just saw a video a couple of days ago!
Ohmigosh! Drooling here! This is similar to filipino sinigang. And I do eat mine with the rice in the soup, too. So yummy & healthy.
After my first visit to Thailand in 2006, i cannot live without tom yum in my life:) I have it with any seafood or just mushrooms or just random veggies:) Its all about the tom yum broth... soooooo good
ditto to that
Yeap me too got crazy about that soup
It hit the spot
very nice..
from malaysia
Damn, it's sooo teasing!))) I'm a huge fish fan and a sports fan and it's a perfect dish for me, thank you so much! I want is sooo bad, but I'm not sure, that I'll find all the ingredients hier in Germany...However, I've just looked up...I can order galangal by Amazon and even fresh))))
Asian markets have frozen ones.
I'm gg head to the grocery store now to get ingredients for this.
The best
Uuuummmmm thank you Pai
I don't understand why so many people are hating on tilapia. For me it's very good and affordable. Maybe I'm not too picky.
Hey cHemon - and yes we're a little surprised ourselves from the bad rap that Tilapia is getting, and that might be because we are in Canada where the issues that seem to surround it are a bit of a non-issue (our fish farms are different for instance from those in China). Great article here from Univ. of Calif. Berkeley on how the details and how some of the "tilapia is bad" stories got started www.berkeleywellness.com/healthy-eating/food/food-safety/article/truth-about-tilapia
My favourite.
Robot
Yummy Yum Yum Soup :)
Nice
I love Lemongrass so much that I had to plant some here in my Yard in Florida. It grows like a weed in a corner of my yard all year round lol. I am sure I will love this soup, need to give it a go. That Butane burner that you use, do you find it hot enough to work stir fry recipes with out having to wait too long in between to add more ingredients. The one I have seems to be too weak and I have to wait a long time or it cools too much. It is a much weaker version than yours though. I need a good strong portable burner for my cooking studio. Thanks so much as always for the great content.
Heya! I think the burner that we use could heat my house :) ... it's far more powerful than the gas stove I have in the back ... so maybe get an Iwatani? (Check out Tools on the web site.)
Awesome Sauce. Thank You So Much, will do. 🙌🏼🙌🏼🙌🏼
@@Fgcbear15 once you know how to use and love those, they are indispensable.
Fish heads, fish heads
Roly poly fish heads
Fish heads, fish heads
Eat them up, yum
In the morning, laughing happy fish heads
In the evening, floating in the soup
amazing recipe Pai! can't wait to try it
I always put coconut milk in Tom Yum. 😋😋😋
Hi Pai, thanks for the recipe but I have a question. You added the lemon juice after the fire was off but it was still hot enoughto be able to cook the the lime juice. But how come it didn't turn out to be bitter ?
yum yum. :)
Mmm, I have not made salmon head tom yum in a long while. Americanized people I live with always complain that the house "stinks" after. I always put rice in all of my clear Asian soups too! Unrelated to this, but I also miss Kapi 😋
Just had this at a local restaurant! It was amazing though they kinda battered and deepfried the fish before adding it to the soup...
thank you.
Please make a video for seefruit salat :)
เคยทำต้มยำกุ้ง แต่ไม่เคยทำหรือกินต้มยำปลา อยากลองทำ อิอิ
Hey Pai! Can you please make Thai Roti with banana? It is my all time favourite Thai dessert! Thanks :D
it good u gave Godzilla a bicycle..he walks kind of slow. :P
Pai!!! Please share your recipe for Po tak!!!!
I think I tagged you on Instagram with my pic of the shrimp Tom Yum soup I had!
is the telipia fish a clean fish for safety especialy when they rais and feed it.
hi Pai... this looks like fish sinigang..😁im going to try this tho..
I'm having a party and I'm considering whether to leave the fish heads in lol
Nice.jamaica 🇯🇲
Sticky rice is good too.
Tom ka gai. Not so sure about fish, though it looks delicious with tilapia.