thanks! my first time to cook pochero by following this and masarap! patis is a good substitute for salt pala....i usually put too much salt,pero ito exacto lang! :)
Thanks mr chef.of panlasang pinoy..i really love all the dish u made here.buti nlng bgla ku naisipan i click ang site nto.ngkrun po aku ng impormasyon how to cook ng mga dish na dku alam iluto..iniisa isa ko lhat ng niluluto mu..more cooking pa po..thanks!
Great Job! Clear instructions and very informative! I could almost taste your cooking! Now I'm gonna try to cook it myself. Thanks for sharing and keep up the good work!
@obeth4life: tama k dyan! di naman music ang sini-share dito kundi yung recipe and the steps.. mabuhay ang panlasang pinoy and the guy sharing his recipe :)
wow! thanks kuya, napakadaling sundan ng instructions mo, well-explained tlaga! thanks ha? first time ko mag-visit sa youtube page mo. Yan! blessing ka, kasi nagki-crave talaga ako for putchero. Ang huling time ko kumain nito was I guess.. I was in 6th grade.. Now.. that was decades ago, hehehhe.. So now, with ur help, I can make my first putchero.. Thanks! God bless!
Hiii just wnna ask if walang chorizo dito sa oman and saging na saba. So pde bang wag ng lagyan? Maiiba ba ang lasa? Pls reply. I wnna try that coz my indian husband love beef and filipino food..
Salamat kaibigan, ang alam ko nuon eh maramot magbigay ng kaalaman ang pinoy kasi natatakot na malamangan pero ikaw at ang :Panlasang Pinoy" ay kaiba. Marami kayong matutulungan.
Arnold A. Macabugao yan ang maling mentality and sa totoo lng pre SAYO ko lang narinig yan na maramot ang pinoy pagdating sa pagshare ng pagluluto eh nagkalat ang mga youtubers na magaling magluto na nagshashare ng kanilang kaalaman?? tsk tsk tsk napapaligiran ka ba ng mga madadamot dyan??
Thanks, but iba ako magluto ng pochero dito sa Bacolod. Walang chorizo, chick peas, tomato sauce. Either beef, baboy or chicken at igisa lang. Tapos add enough water to soften the meat. Add a cube of meat flavor. Then the saging, baguio beans, orange kamote, patis. Add cracked pepper , a little salt to your taste then the pechay. Kaun na...
pede bang pressure cooker ko muna ang baka before ko gisahin? kasama ng iba? kasi gusto ko madali lumambot ang baka. :) at pede bang di lagyan ng chorizo? di kasi kami kain ng pork. :( pero thank u na din kasi napakadali ng instruction na ginawa mo. hope na masagot mo tanong ko thank u
The chorizo that should be used is the Spanish kind. But if you can't find that I guess you can use the Chinese one. The flavor is totally different though
Ang POCHERO ay ginagamitan ng Tomatoe sauce , fresh tomatoes . garbansos, potatoes at meron chinese sausage or Chorizo at Maraming vegetables xmpre meron din BANANA :)
Ang ESTOFADO nmn eh ginagamitan ng vinegar ,, brown sugar , soysauce at sk laurel leaves medio sweet and sour ang taste ng estofado sk meron din Fry banana( saba) ganun lang lang kasimple ang ESTOFADO compare sa POCHERO :) .. nice vids mr.panlasang pinoy ! merry xmas guys :) Godbless !
@jafeigh meron din po chinese chorizo... di naman po spanish lang ang chorizo meron din chorizo na portuguese, meron din macao (china din)... have you ever heard of fusion cuisine? yung pagcocombine ng 2 cuisines from different countries or continent... parang ganun lang yung ginawa sa chinese chorizo, sausage ng europe na inadopt ng mga chinese para makabuo ng isang bagong ingredient (sausage).
gosh...walang alam ang mga viewers na to kundi mamintas...just watch and be thankful this guy shared his thought about this recipe...kaya hindi umaasenso most of the filipino..PANAY PINTAS ANG ALAM !!!
![Eminem - Like My Shit [Official Audio]](http://i.ytimg.com/vi/vx_IMvFkrfA/mqdefault.jpg)
thanks! my first time to cook pochero by following this and masarap! patis is a good substitute for salt pala....i usually put too much salt,pero ito exacto lang! :)
thanks Kuya sa mga vids mo madami na rin akong natutunan na luto...keep up the good work and God bless!!!thx
nakakagutom nmn po kuya ^_^... salamat sa pag share mo smin.. i miz filipino food specially beef pochero
NICE and easily done iam working abroad what can i say mabilidad talaga tayong mga pinoy thanks for the recipe bro ..
Thanks mr chef.of panlasang pinoy..i really love all the dish u made here.buti nlng bgla ku naisipan i click ang site nto.ngkrun po aku ng impormasyon how to cook ng mga dish na dku alam iluto..iniisa isa ko lhat ng niluluto mu..more cooking pa po..thanks!
Great Job! Clear instructions and very informative! I could almost taste your cooking! Now I'm gonna try to cook it myself. Thanks for sharing and keep up the good work!
thank u for posting ur video, it helps us those who want to learn cooking pochero
i have fun watching all your video .... i love all your recipies thank you so much.
@obeth4life: tama k dyan! di naman music ang sini-share dito kundi yung recipe and the steps.. mabuhay ang panlasang pinoy and the guy sharing his recipe :)
ang galing mo pero i want to have your cooking book . how can i have it
wow! thanks kuya, napakadaling sundan ng instructions mo, well-explained tlaga! thanks ha? first time ko mag-visit sa youtube page mo. Yan! blessing ka, kasi nagki-crave talaga ako for putchero. Ang huling time ko kumain nito was I guess.. I was in 6th grade.. Now.. that was decades ago, hehehhe.. So now, with ur help, I can make my first putchero.. Thanks! God bless!
mas malaman 'tong pocherong 'to. sarap...
ayos tong video project mo dito.. keep up the good work. many thanks sa video mo. :-)
Hiii just wnna ask if walang chorizo dito sa oman and saging na saba. So pde bang wag ng lagyan? Maiiba ba ang lasa? Pls reply. I wnna try that coz my indian husband love beef and filipino food..
Thank you for your videos, you help me a lot.
sarap ng puchero!! salamat bro!
hmmf. yan po niluto ko for dinner.
KEEP UP THE GOOD WORK GOD BLESS!!!
I will cook this for my husband tonight
wow sarap..
thanks po. . talaga god bless
well explain kuya thanks again!
Salamat kaibigan, ang alam ko nuon eh maramot magbigay ng kaalaman ang pinoy kasi natatakot na malamangan pero ikaw at ang :Panlasang Pinoy" ay kaiba. Marami kayong matutulungan.
Arnold A. Macabugao yan ang maling mentality and sa totoo lng pre SAYO ko lang narinig yan na maramot ang pinoy pagdating sa pagshare ng pagluluto eh nagkalat ang mga youtubers na magaling magluto na nagshashare ng kanilang kaalaman?? tsk tsk tsk napapaligiran ka ba ng mga madadamot dyan??
Thanks, but iba ako magluto ng pochero dito sa Bacolod. Walang chorizo, chick peas, tomato sauce. Either beef, baboy or chicken at igisa lang. Tapos add enough water to soften the meat. Add a cube of meat flavor. Then the saging, baguio beans, orange kamote, patis. Add cracked pepper , a little salt to your taste then the pechay. Kaun na...
wow
yum
sarap pare!!
pede bang pressure cooker ko muna ang baka before ko gisahin? kasama ng iba? kasi gusto ko madali lumambot ang baka. :) at pede bang di lagyan ng chorizo? di kasi kami kain ng pork. :( pero thank u na din kasi napakadali ng instruction na ginawa mo. hope na masagot mo tanong ko thank u
Ok lng po gumamit ng ibang saging? Kc walang saba d2 na saging
sarap!
The chorizo that should be used is the Spanish kind. But if you can't find that I guess you can use the Chinese one. The flavor is totally different though
yummy
Pede po bang walang chorizo?
nice video! BUT HOPE YOU CAN LESSEN THE MUSIC. thanks
..r good stuff
bro matanong ko lang anung pagkakaiba ng pochero at estofado?
ang choriso b ay optional para sa pochero?
Ang POCHERO ay ginagamitan ng Tomatoe sauce , fresh tomatoes . garbansos, potatoes at meron chinese sausage or Chorizo at Maraming vegetables xmpre meron din BANANA :)
Ang ESTOFADO nmn eh ginagamitan ng vinegar ,, brown sugar , soysauce at sk laurel leaves medio sweet and sour ang taste ng estofado sk meron din Fry banana( saba) ganun lang lang kasimple ang ESTOFADO compare sa POCHERO :) .. nice vids mr.panlasang pinoy ! merry xmas guys :) Godbless !
nakakagutom :/
Jen Agranzamendez c.
@jafeigh meron din po chinese chorizo... di naman po spanish lang ang chorizo meron din chorizo na portuguese, meron din macao (china din)... have you ever heard of fusion cuisine? yung pagcocombine ng 2 cuisines from different countries or continent... parang ganun lang yung ginawa sa chinese chorizo, sausage ng europe na inadopt ng mga chinese para makabuo ng isang bagong ingredient (sausage).
meron sounds....beh beh beh buti nga......
are based in the states?
sir bakit po ba may tomato sauce?
TORCH ALIVIO pag wla po tomato sauce hindi sya pochero. maggning nilagang baka lang po sya. .
sabi po ng tatay ko, wag mo daw pong ihalo ang juice ng beef na nanggaling sa package.
@tristan050801 i agree tritan ;GOD BLESS
bakit ganon po/ inihalo nyo ung juice ng meat n galing sa meat,at saka po bakit po nilagyan niyo po ng tubig n dpa ngigisa macyado ang beef?
@Nashinikanjoo kapag walang tomato sauce hindi na pochero ang tawag dyan... nilaga na... NILAGA... XD
baka nga??? LOL
gosh...walang alam ang mga viewers na to kundi mamintas...just watch and be thankful this guy shared his thought about this recipe...kaya hindi umaasenso most of the filipino..PANAY PINTAS ANG ALAM !!!
bakit wlang sound heheheh
Kulang yung Saba mo bro.
kawawa naman sya.. ang arte nya mag slaita.. xD
Question: Can you kindly redo this video in english? Salamat Po...
Annoying music. Bad idea
not good with music bad bad bad bad bad bad bad please turn off music!!!! :(
Pochero ka jan. nilaga lang naman yan ah!!!!!!!!!
mas malaman 'tong pocherong 'to. sarap...