I study food science and I was looking for a topic for my project, had some ideas over the past few weeks but I wasn't quite satisfied with those and then I watched this masterpiece and I have something that I would love to work on, so, thank you so much Rohan and Krish Ashok Sir. Also, part credits to you if it gets published 😉
What a great and profoundly intellectual conversation about the thing I love the most - Food ❤️ It was an eye opener with regards to organic food, oils, proper usage of ingredients, juices and so on 💯
The content is very informative and both of you are brilliant people. Just one suggestion Rohan - I felt you interrupted Krish a lot of times when he was talking. I get that you were really excited about stuff but the interruptions may have broken his flow, so it would be great to be cognizant of that moving forward. Other than that, great stuff. Really enjoyed it!
I also read somewhere that rice eating cultures are more math and science oriented because both rice growing and learning cannot afford seasonal breaks in the year.
Hey , love your streams and your stand up . You were my favourite in cpl . Could you do a stream with vir das . I love the chemistry between you two from whatever i have seen on Instagram comments and a few videos .
I use ready made sambar masala for making sambar. My sister grinds the masala fresh, but more importantly she uses tamarind water.Can i substitute tamarind water with Vinegar (ACV for example)?
Loved the podcast. I'm definitely going to get a copy of this book. Extremely informed, both the speakers. I have discovered the channel only recently. Would it still be possible to get an answer to my question? I recently developed an aggressive shellfish allergy. I have eaten it through out my life and is my favorite type of food. It just breaks my heart... I know it's a long shot but my question is: Is there anything that could be substituted for, say the taste of prawn or crab? 😞
I have been “wtf you can even to this? Even this is okay?” throughout the whole stream. I live outside india and sure enough I run out of things on daily basis. This has been amazing.
@Rohan The Apple Pie Quote is misattributed to Adams instead of Sagan, otherwise loved the session for the most part. :) My way of cooking has a lot in common with what Krish suggests. Thanks Krish for writing this book, will grab a copy, am sure there is a lot to learn there.
Rice eating culture statement had me in shock. I am from Assam and rice is the main part of our meal! And I think it is true, we do have a culture friendlier to women, comparatively!
I don't know how to cook yet but man am I glad or what that I don't it yet so that I can pick up this book & then suck at cooking knowing the facts & science behind my upcoming blunders. WHAT A LIFE! :D P.S Thanks to both the speakers, it was engaging, informational & definitely fun
It's irritating when a meeting host keeps butting in when the interviewee is making an interesting point..shows bad listening skills..also when u turn ur face away from the screen everytime when someone is answering it's pretty disrespectful..even If it's to check for live questions coming in..
@Rohan Great job picking question; But you need to work on interviewing without interrupting the interviewee. The over enthusiasm is just making the interview hard to watch. Kudos to Krish though on managing to keep the flow of conversation
This was out n out amazing! I am a sucker for good food and the science behind it is amusing. Thank you so much for doing this. And, just to clarify - Namaku soru dhaan mukiyam not necessarily means only rice although the literal meaning of soru is rice. It also means food is of quintessential importance to me/us. And, Krish the endnote was just mindblowing. How you tied rice cooking families to be matriarchal in nature. You guys should do this often. Looking forward!
Frozen vegetables fresher than one u buy fresh i don't think thts applicable for people who get fresh vegetables in their area u talking bout metropolitan where u might not get fresh veggies I disagree only bout tht rest all was informative
That is correct. I do mention that - if you can pluck the vegetable off a plant, it doesn’t get fresher than that. If not, frozen is your next best bet
People nerding out over food is my favourite content on the internet.
Conversation between Ashok and Ranveer Brar would be interesting.
I have never cooked in my life, but somehow I love this stream and it's starting to push me towards it 😂
I study food science and I was looking for a topic for my project, had some ideas over the past few weeks but I wasn't quite satisfied with those and then I watched this masterpiece and I have something that I would love to work on, so, thank you so much Rohan and Krish Ashok Sir.
Also, part credits to you if it gets published 😉
What a great and profoundly intellectual conversation about the thing I love the most - Food ❤️
It was an eye opener with regards to organic food, oils, proper usage of ingredients, juices and so on 💯
2:10 turn on the captions.
"The Science of Indian Cocaine" Yes please count me in Imma buy all the copies of this book 😂
The content is very informative and both of you are brilliant people. Just one suggestion Rohan - I felt you interrupted Krish a lot of times when he was talking. I get that you were really excited about stuff but the interruptions may have broken his flow, so it would be great to be cognizant of that moving forward. Other than that, great stuff. Really enjoyed it!
Same, I had the same feeling
I also read somewhere that rice eating cultures are more math and science oriented because both rice growing and learning cannot afford seasonal breaks in the year.
This was really enlightening and what a great experience to watch enthusiastic people talk about food !! Kudos to both of you :)
Hey , love your streams and your stand up . You were my favourite in cpl .
Could you do a stream with vir das .
I love the chemistry between you two from whatever i have seen on Instagram comments and a few videos .
Ashok talks so fast had to watch at 0.75x. Loved the episode. Buying the book.
I use ready made sambar masala for making sambar. My sister grinds the masala fresh, but more importantly she uses tamarind water.Can i substitute tamarind water with Vinegar (ACV for example)?
I had come across Krish Ashok on SoundCloud.. and was pleasantly surprised to see him on the show and had to go check on SoundCloud
Loved the podcast. I'm definitely going to get a copy of this book. Extremely informed, both the speakers.
I have discovered the channel only recently. Would it still be possible to get an answer to my question?
I recently developed an aggressive shellfish allergy. I have eaten it through out my life and is my favorite type of food. It just breaks my heart... I know it's a long shot but my question is: Is there anything that could be substituted for, say the taste of prawn or crab? 😞
I have been “wtf you can even to this? Even this is okay?” throughout the whole stream. I live outside india and sure enough I run out of things on daily basis. This has been amazing.
Oh no I missed this live
Did really want to know more about spices and which one goes with which while cooking. Thanks @rohan for this session.
Bro stop interrupting the guest! You kept cutting his flow xD Great info tho! Thank you.
Agreed
I dont know why host does this? We are here to listen guest not you
3:52 thanks Rohan for taking up my questions in every 30/50question video series❤️😎..
Its really really changed my. Perspective towords food . Thanks a lot rojo . Thats geniune knowledge.
@Rohan The Apple Pie Quote is misattributed to Adams instead of Sagan, otherwise loved the session for the most part. :) My way of cooking has a lot in common with what Krish suggests. Thanks Krish for writing this book, will grab a copy, am sure there is a lot to learn there.
😊❤Rohan ...bring back yourself with these kind of gems
Rice eating culture statement had me in shock. I am from Assam and rice is the main part of our meal! And I think it is true, we do have a culture friendlier to women, comparatively!
Known ashok krish since long..love to hear him!
I am now so intrigued to read krish's book. He is so passionate about food :)
Amazing podcast Rohan.
Great
Kya energetic stream tha yaar
Such a great episode. Buying the book to know more !!
I don't know how to cook yet but man am I glad or what that I don't it yet so that I can pick up this book & then suck at cooking knowing the facts & science behind my upcoming blunders. WHAT A LIFE! :D P.S Thanks to both the speakers, it was engaging, informational & definitely fun
Best video of this channel
What a great discussion. Krish Ashok gives me so many Judd Apatow vibes. Same playfulness, same wisdom. Same forehead, same nose.
Ordering masala lab right away
On watching this we are more hungry for your non fiction book recommendation and see those authors on your show.
Enjoyed ..tnq
OMG HAVE YOU GUYS SEEN ROHAN'S DP?! And channel cover 😍
It's irritating when a meeting host keeps butting in when the interviewee is making an interesting point..shows bad listening skills..also when u turn ur face away from the screen everytime when someone is answering it's pretty disrespectful..even If it's to check for live questions coming in..
Sir hindi language me bhi video provide Karen thank you
Why didn't you get Neville ?
Aadha masterchef India ho jaata
@Rohan Great job picking question; But you need to work on interviewing without interrupting the interviewee. The over enthusiasm is just making the interview hard to watch.
Kudos to Krish though on managing to keep the flow of conversation
Is guar gum or xanthan gum healthy?
Great job Rohan!
59:10 Cheeky.
I am going to try soo many things..
This live deserves as many likes as the views it has! Krish Ashok OP. Rohan Joshi OP.
Awesome
Mind fucking blowing, I do not read at all and I am going to get his book for sure!
Some cultures like Spanish have institutionalized seista and then there are the odia who can doze off at will within 10 mins
I didn’t think I’d enjoy this as much as I did. Great content
This was very interesting ❤️
This was amazing. 😍
Great stream Rohan joshi
❤❤❤
Another realisation I had- Spice is not a taste.
This was out n out amazing! I am a sucker for good food and the science behind it is amusing. Thank you so much for doing this. And, just to clarify - Namaku soru dhaan mukiyam not necessarily means only rice although the literal meaning of soru is rice. It also means food is of quintessential importance to me/us. And, Krish the endnote was just mindblowing. How you tied rice cooking families to be matriarchal in nature. You guys should do this often. Looking forward!
Why did i discover this 4 days after💔
Rohan❤️
Super interesting conversation!
Rohan OP
Great informative video but please don’t interrupt so much.
livestream format isnt for everyone.
Frozen vegetables fresher than one u buy fresh i don't think thts applicable for people who get fresh vegetables in their area u talking bout metropolitan where u might not get fresh veggies I disagree only bout tht rest all was informative
That is correct. I do mention that - if you can pluck the vegetable off a plant, it doesn’t get fresher than that. If not, frozen is your next best bet
Host, you're good but you are very distracting sometimes..
Pl allow Ashok to speak. Stop interrupting. you are disturbing him actually.
The anchor talks too much
Ab tu buddha ho gya hai joshi
Interviewer talks toomuch
The host needs to shut up more
Kaafi Medically Inaccurate podcast video
Can you point it out ?
can you be a bit more specific mate?