Spicy Santol Salad, Local Thai Street Food.

Tam santol is a snack or appetizer in Thai kitchens that is similar to mango salad or various fruit salads. The main ingredient is cooked santol. Come seasoned with various seasonings such as fish sauce, palm sugar, dried chilies and dried shrimp. You can add fermented fish sauce. Tam santol has a strong flavor and a unique aroma of pla ra. Adding fermented fish sauce will add saltiness and mellowness to this menu. You should taste and adjust the seasoning according to your personal preferences. To get the most pleasing taste Generally, it starts with peeling santol and cutting it into bite-sized pieces. Then it is pounded with various seasonings together until it tastes sour, sweet, salty, spicy and has the aroma of dried shrimp. It is considered a menu with flavors that go together well and are unique to Thai food.

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