Just looked at the Tricia Leach website to RSVP for the book and noticed this statement "Every step, from design to printing, was done in the United States". Thank you for making this a priority. It matters to many of us.
Yeeeaaaaaasss! 💃 Can we please have a RUclips Channel dedicated to her cooking these amazing recipes she's adding in this cookbook? I gave up on cooking when my kids left home, but now finding inspiration again to keep calories and preservatives low and fresh flavors while out camping and exploring. 💕
As someone who cooks religiously, and now full time in my new 5th wheel, I greatly enjoy videos like this! Cooking in a fifth wheel has its challenges, but it just makes it more fun! Get that book out Trish!!
Who needs the food network channel, the travel channel, the discovery channel when you have KYD. You guys are fantastic. The quality of of the content and production is amazing. Congrats on the success of your channel.
I have just got to say my wife HATES cooking, I actually do all of our cooking out of necessity and happy wife happy life right? When we recently bought our first RV she started to feel somewhat helpless as I was doing EVERYTHING except for cleaning (all the driving, tire checks, sewer, setup, towing etc and on top of that all the cooking). We started watching your channel and she is just in love with your cooking style how fresh and colorful and easy you make things. Tomorrow we are leaving for a trip to North Carolina mountains and I come in from prepping the rig to her making your pasta salad and Waldorf salad!!!! She was Soooo excited to have me try it and had the biggest grin on her face at how proud she was. I’m thinking we might have something here, HOW COOL IS THAT?!?
In a lot of instances when making sour cream based dips or dressings I have started using plain Greek yogurt instead. Thin with a little olive oil and mix in my food processor. Bumps up your protein and cuts some calories.
My Dad and I just finished out first RV trip and are now hooked into it. We're already planning our next trip w/ our KYD gear ready to go, love all 3000!
My wife has been waiting for this cookbook. I got her hooked to the channel and Tricias cooking in January while we were on quarantine and we binge watched KYD!
I have so many cookbooks that I don't use anymore but after watching this I have to admit it... Tricia makes me want sample all of her recipes & try new things. Well done!
Tricia, you have totally inspired me to create my own cookbook! Our family has been camping for years and we do so many of the time-saving tricks that you do!! Prepare "the hard stuff" at home then, you just need to put it together at mealtime. When you have a large family and everyone wants to do different things at different times, you can easily and with much less stress prepare things fresh and without too much effort. Everyone wants to have a good time, even Mom's! Hahaha!
You are so correct, planning meals saves so much time! I normally meal prep during the week prior to a weekend trip. Vacuum sealing leftovers helps tremendously.
Mark, you inability to keep from eating all the food Tricia cooks up is a testament to how good it must taste. I don't usually watch cooking shows, but couldn't stop watching this one and now I've got to get the cookbook once it comes out. Another great video.
Hey Mark and Trish, try this. Put a slice of bread in the bag with the raisins. The bread will harden and the raisins will soften! Great job on the recipes!! We watch your family videos ask the time!
Regarding the RV fridge: Because most RV fridges don't have forced air circulation, a very great help I've found is to purchase two small USB rechargeable fans. I place one in the fridge (while the other charges) and it helps SIGNIFICANTLY in the cooling and circulation of air, reduces ice build up on the fins and cools things down more quickly, especially when they are further from the cooling fins. Can't wait for the cookbook Trish! Thanks so much to both of you for all you do-- You've helped make our family camping trips so fun :D
We just discovered your channel and are having so much fun traveling virtually with your family! We had a camper trailer a few years ago, but sold it when the Army decided to relocate us to Hawaii (not as fun as it sounds!) but we are moving back to the mainland later this summer and can’t wait to find another camper/RV option for our family. Like you, we’ll be traveling with pets, 1 kiddo, and LOVE food, so we enjoy everything y’all are doing. Our time in the Army will come to a close in a few years and the plan is to go full time for at least a year after he retires. My parents are in the process of selling their home in preparation to RV full time right now, so I’ve got them plugged into your channel as well. Thanks for all the fun stuff y’all are doing to keep us inspired! -The Hills
Great ideas!! I typically camp as a weekend warrior and so I premake as much as possible, chili (frozen to help keep the cooler cold), beef stew, premade biscuits and corn muffins, premade breakfast burritos for a quick breakfast everyone can heat up whenever they get up. Other things my kids love are cashew chicken, premade fajita fixings, easy to heat up, etc. Basically, I cook as much as possible at home when camping with my kids. Makes for a much more enjoyable trip. On a grown up trip I have been learning to add some dutch oven and campfire cooking to our trips and I'm loving it!!!
How is it that you get me sucked into your videos? I don’t have an RV and I can barely boil an egg yet here I am.....totally intrigued. I also tuned in to your Amazon live. Got me thinking that I need a TPMS for the RV I haven’t purchased yet! Keep doing what you’re doing!
What is your Blackstone "case"? We're trying to find a plastic bin for it that will still fit in one of our storage bay doors. This way, it can be cleaned out. I don't like the bags as they get greasy from oil.
Love the camera work, love the sound of the knife "crunching" through the vegetables. Love the vibrant colors and the simpleness of the recipe. Thank You for the nice video. I like the Stubbs sugar free bbq sauce too.
To soften raisins, put some in a bowl and add a little boiling water. After a couple minutes, you have the juiciest raisins. Great for when you use them in baking. Loved the recipes!!! Can't wait for the cookbook!
First I love love your cookbook. Way to go Tricia! Second, I am so excited to see this episode. Just bought a Blackstone ! Third, bought the lemon pepper and it is AMAZING. Ordering the others now! Thank you so much for making RV cooking fun and not boring and most of all healthy and tasty. Marc great job as the camera man. Its wonderful to see the two of you react to one another.
Oh that Waldorf salad looked absolutely scrumptious. Love great salads that are cold and sweet and healthy. Wonderful for eating on hot muggy days when you don't think you want to eat anything. Cold Waldorf salad and a frosty Miller Light YUMMM
I love how you know the history of EVERYTHING! I'd never think to look up where hassleback potatoes come from, but i love that tid bit of information. I can't wait for the cookbook!
LOVE LOVE LOVE that Trish is sharing a cookbook and spices with us! Fairly new to KYD but esp love the clips where she's whipping up an easy meal. I LOL every time she loads up at the grocery store ☺️
My fridge/freezer tip is to place the usable freezer packs in your freezer when you are hooked up at a campground. When you head out to your next destination, then place them in the fridge door and leave one in the freezer and turn off your fridge while driving. Like having a built in cooler while on the road.
17:10 Whether doing our own grocery shopping or using curbside pickup, I love to take the fifth wheel to the grocery store when provisioning for a trip. This minimizes handling and as often a good time to reduce packaging or to repack and store items to match how, when and where we're using them. I find it very helpful to plan menus and build the grocery list from them. But I also keep regularly used items in the pantry because circumstances can change and it's nice to be able to freestyle if you need to. At home I'm more of a "what can I make out of what I have" kind of guy, but when I'm actually camping it's great to be more organized. Having at least a few meals prepped in advance is a big help if you're arriving tired or even just have full days planned.
Within the first minute I went to Tricia's cookbook email. I want that cookbook! Thank you! I love to cook outside and Tricia is so amazing with her recipes.
Enjoying this video. Hubby and I took a five week trip recently. I pre-smoked some tri tip, ribs. Made some different soups and chilis. Put the items into freezer bags and pre-froze everything. Was great to be able to grab a bag from the freezer in the morning and set out to defrost during the day. So easy after a long day of driving, sightseeing, hiking and just heat up and eat a quick meal. Add some salad or other items for sides.
You two are so inspiring 😄 I have loved watching your family over the last couple of years, travelling, growing and changing as a family. Seeing you both help your kids follow their dreams while following your own, just amazing. This video just made me so happy. Well done and keep up the cooking videos 😀
I’m going sign up for the book. And get some recipes. I have been waiting a long while for thus moment, to get recipes from Tricia. Thank you so much Tricia. Thank you for this video. Thank you for being creative with food.
Same! Adding chickpeas to the pasta salad for protein. BBQ soy curls in place of the chicken and add the slaw, maybe seitan for the Waldorf salad change up. Hmmm
Paired the pasta salad with grilled chicken tonight. I took the Greek dressing idea and ran with it and used red bell pepper, cukes, kalamata olives, and green onion for the veggies with lentil pasta. It turned out delicious. Thanks for the ideas, Trish!
I can't wait to get your recipe book. It's not the same ole same ole. I always do the cooking before we leave, as well, but I'm ready for something new. I love your videos, so real, informative, and entertaining!
Pecan coffee rub?!? Yes please!!!! That sounds right up my tastebud alley! Can't wait for the cookbook. Congratulations, this is such a huge accomplishment, and must feel so rewarding. I'm very happy for you.
As a le cordon Bleu trained chef- I am LOVING all of your tips! For those looking to reduce sodium intake- look to lemon and lime to enhance your food flavors without adding more salt! And I agree- measurements are hard- I never measure out and it's done when it's done
Trish - I have to share that I had BIG plans for making 3 dishes before we hit the road. It was our first RV trip… my plan was to make a pound cake which we could eat off of for a few days, make the pasta salad and chicken salad. Pound cake ✅ Pasta Salad - did not get made ahead of time - however took everything with me and made it 3 days in as a side dish for family of 7. BIG HIT!!! Love it!!! Will do again!!! Chicken Salad - did not get made before or during. But I will make it now that we are home 😂 I think we were so overwhelmed with renting the RV and get it loaded up, time for away from me. Now that we have gotten an inaugural RV trip under our belts, we know we want to buy. So now the planning begins! I have thoroughly enjoyed watching you all the last year as I started to begin this journey. Thank you!!!
OH MY GOSH IT'S FINALLY HERE!!!!! When you posted on IG about this Sunday's episode and mentioned it was a cooking episode I was literally HOPING AND PRAYING that it would be a cooking episode in order to promote the long awaited cookbook AND MY PRAYERS WERE ANSWERED, I'M SO EXCITED and I already RSVP'd!!!! I LOVE YOU GUYS SO MUCH!!!!!!
This video was exactly what I needed at this time. I don’t need much and this video over delivered. I can’t wait til our first trip of the season in 3 weeks. Ty. Ty. Ty. ❤️❤️
Oh my empty tummy! I love to cook and experimenting is so much fun. I have a collection of cookbooks and I’m excited for yours Trish. Everything looks great.
Tricia it was so fascinating to watch you cook. I learned several things & I've been watching the Food Network for years! You definitely have the innate talents and skills of a chef! Although many of the things that you do by feel are things that not everyone knows how to be able to do. I would LOVE for you to show more of your cooking process!
Great tips! We did almost 3 months of camp cooking and fell into a routine of hitting the nearest grocery on the way to the campsite. Made some marvelous meals. I think we ate at a restaurant 5 times over that span. Having a small trailer, our bathtub stored potatoes and onions. Keeping plenty of pasta and rice formed the base of lots of different meats and veggies and sauces that went on top and never got boring.
Thanks so much for the inspiration! I struggle feeding my grown family who work different schedules. We all grab what is easy. Ready to fill my fridge with real food options that are easy to grab. Can't wait for the cookbook! Reserving mine now!
I've been following you since you started this channel and I think it's so great how far you've come. I'm so glad so many people love you as much as me. I can't wait to get your cookbook. I always tell friends you need to watch my friends Trish & Marc on KYD hahaha all the best to you both. can
My wife has really been inspired to prepare amazing food. I really appreciate your energy and enthusiasm. we look forward to the spices👍🥰 Kind regards from Denmark🇩🇰
I found this video extremely useful and enjoyable. I will go on the site for more info about getting the book when it's out in publication. I love your enthusiasm and recipes are so understandable and workable.
Just RSVP for Tricia's cookbook. It's funny this afternoon I was just adding summer salads to my recipe box on a cooking website I follow, and your video tonight had summer salad recipes. Now I have more salads to add to my summer salad repertoire. My RV life is still in the future( hopefully Airstream) but Tricia's recipes are great for anyone who loves to cook.
We've been watching your channel for the past year. Always entertaining and informative this episode took it to the next level. The professional presentation seemed like a pitch for a TV show. Wonderfully done so keep it coming.
I love you guys! This year will be our second year in our 17ft camper that we just got, we have 8 trips planned an my wife wanted to make dinners easier an she already had 6 dinners frozen an put away! Plus we are going to try tinfoil campfire dinners this year. We also wanted to take a trip that was longer then a few hours away so we looked up your campsite you suggested for Lake George an it was like $150 a night so we decided to still go to Lake George but we are going to a different campsite. You guys have so many great ideas if you are by far the best full-time RV RUclipsr on RUclips 😀 keep it up! From Buffalo NY stay safe
You guys are so awesome! Headed to Silver Falls in Oregon for our 29th anniversary in our new trailer and these recipes will be great..thank you!! I learn something every time from both of you and love your banter!
Thanks so much! Love getting new ideas on camper food - personally love cooking on the road. My husband and I have been counting down the years (now days) for our extended launch. Your videos have helped me pass the time (not patient about vacation), and they have provided great intel for what is actually a pretty complex lifestyle. As you know, RVing is really not a passive-persons idea of recreation. Ha! Thanks so much for all of your very entertaining videos. Your entire family is adorable. Looking forward to reading the cook book!
Just RSVP for you new cookbook. Can't wait! We just got to watch your video because we had taken off for a month's camping and we ran out of data. I had reduced our RV data plan during Covid and forgot as we have unlimited at home but not in the RV. That really cost me but all is good now and we're home and catching up. We've started a new eating plan and I know your cookbook will fit in nicely. Thanks and I still use the canned potatoes idea you told me about when we met you in Tok Alaska. Stay safe and RV on.
Camping and cooking go hand to hand. Some of the best meals we cook happen on camping trips. And as Trish got into preparing the first salad, wife and I were like "ho hum" and then she said mint! We never thought of that! There's always a little tip or trick here and there that inspires. And speaking of mint, I have a whole flower bed full of the stuff. Tell me where to send it.
Fun and informative video, as always. I'm so, so looking forward to getting your cookbook in my hands!!! Thanks for this preview and the delicious tease with these recipes:-) Shelley from San Diego
I love to hear the cameraman sound effects in the background: mmm, mmmm, mmm - I was doing that too!! Everything looks so good! Also, thanks for all of the little tips and tricks Trish - I'm not a great cook, but sometimes it's just in those little details I can't get from straight following a recipe!! :)
I know this is unrelated to the very excellent video, but does anyone know what brand the green/teal backpack is hanging in the Airstream at 22:00-ish?
Okay... I put off watching this episode til thursday because I was like eh, I won't use this info anytime soon but I missed watching ya guys so here I am now. Until I am able to work remotely 3 days is probably how long the average camping trip is gonna be for me anyway. Appreciate all that you guys do!
So happy you’re ok. We once came upon a black cloud across the highway that looked like smoke from a fire, by the time we got to it, something hit our windshield that sounded like gun shots. The rain was so bad we tried to pull over but couldn’t even see the soft shoulder. By the time we got to a little town to stop we saw big white balls the size of tennis balls that were actually hail. Our RV was a little dented but we were safe and had a great weekend camping.
Quick tip...if you are prepping everything at home, you can shred your chicken using a mixer. It's much faster and easier than using forks. I use my KitchenAid stand mixer but I'm sure any mixer would work.
Good job on making people think how to create things they know, but fresh and healthy. You don’t have to be RVing to enjoy.. Santa Ana winds. Ha, don’t miss those.
Loved the video and the temporary change-up! Salads made ahead of a trip has become part of our trip planning and it works so well. I'm so hungry! I look forward to your cookbook.
Can't wait for the cookbook!! When I got my email after RSVPing it brought up the recipe but it didn't download it. I could see it but when I printed it, it was tiny print. My husband and I watch your video's all the time and have learned so much from you. We've only had our TT for about 9 months but we are enjoying!!
I love you guys!! So hope to meet you on the road during our trip in 2022!! Loving Marc with the blackstone!! Thank you so much...I can now show my husband who looked at me like I had 3 heads...LOL!! ❤
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Just looked at the Tricia Leach website to RSVP for the book and noticed this statement "Every step, from design to printing, was done in the United States". Thank you for making this a priority. It matters to many of us.
🇺🇸👍
🇺🇸🇺🇸🇺🇸
We're becoming very aware of where thing are made and buy USA made items whenever we can. Thanks for supporting our country!!
Amen to that!!!
YES!!! SO perfect!!!! Thank you Tricia!!!!!
I’ve waited 3+ years for an episode dedicated to Tricia’s cooking ideas! 🙌 Can not wait for the book!
Yeeeaaaaaasss! 💃 Can we please have a RUclips Channel dedicated to her cooking these amazing recipes she's adding in this cookbook? I gave up on cooking when my kids left home, but now finding inspiration again to keep calories and preservatives low and fresh flavors while out camping and exploring. 💕
As someone who cooks religiously, and now full time in my new 5th wheel, I greatly enjoy videos like this! Cooking in a fifth wheel has its challenges, but it just makes it more fun! Get that book out Trish!!
Who needs the food network channel, the travel channel, the discovery channel when you have KYD. You guys are fantastic. The quality of of the content and production is amazing. Congrats on the success of your channel.
I have just got to say my wife HATES cooking, I actually do all of our cooking out of necessity and happy wife happy life right? When we recently bought our first RV she started to feel somewhat helpless as I was doing EVERYTHING except for cleaning (all the driving, tire checks, sewer, setup, towing etc and on top of that all the cooking). We started watching your channel and she is just in love with your cooking style how fresh and colorful and easy you make things. Tomorrow we are leaving for a trip to North Carolina mountains and I come in from prepping the rig to her making your pasta salad and Waldorf salad!!!! She was Soooo excited to have me try it and had the biggest grin on her face at how proud she was. I’m thinking we might have something here, HOW COOL IS THAT?!?
In a lot of instances when making sour cream based dips or dressings I have started using plain Greek yogurt instead. Thin with a little olive oil and mix in my food processor. Bumps up your protein and cuts some calories.
My Dad and I just finished out first RV trip and are now hooked into it. We're already planning our next trip w/ our KYD gear ready to go, love all 3000!
"A shallot is like, "Hey, how's it going?" 😊
My wife has been waiting for this cookbook. I got her hooked to the channel and Tricias cooking in January while we were on quarantine and we binge watched KYD!
I made your potatoes and my son said "These are the best potatoes I have ever had!"
They are soooooooo delicious! Can't wait for your cookbook!
I have so many cookbooks that I don't use anymore but after watching this I have to admit it... Tricia makes me want sample all of her recipes & try new things. Well done!
Tricia, you have totally inspired me to create my own cookbook! Our family has been camping for years and we do so many of the time-saving tricks that you do!! Prepare "the hard stuff" at home then, you just need to put it together at mealtime. When you have a large family and everyone wants to do different things at different times, you can easily and with much less stress prepare things fresh and without too much effort. Everyone wants to have a good time, even Mom's! Hahaha!
You are so correct, planning meals saves so much time! I normally meal prep during the week prior to a weekend trip. Vacuum sealing leftovers helps tremendously.
Mark, you inability to keep from eating all the food Tricia cooks up is a testament to how good it must taste. I don't usually watch cooking shows, but couldn't stop watching this one and now I've got to get the cookbook once it comes out. Another great video.
I add frozen water bottles to the frig/freezer on travel days to help maintain the temperature. I travel with the propane off.
Me too ,sometimes when starting out I put refreezable ice packs in the door of the fridge and on my meats to keep the temp colder.
Hey Mark and Trish, try this. Put a slice of bread in the bag with the raisins. The bread will harden and the raisins will soften! Great job on the recipes!! We watch your family videos ask the time!
Regarding the RV fridge: Because most RV fridges don't have forced air circulation, a very great help I've found is to purchase two small USB rechargeable fans. I place one in the fridge (while the other charges) and it helps SIGNIFICANTLY in the cooling and circulation of air, reduces ice build up on the fins and cools things down more quickly, especially when they are further from the cooling fins.
Can't wait for the cookbook Trish! Thanks so much to both of you for all you do-- You've helped make our family camping trips so fun :D
We just discovered your channel and are having so much fun traveling virtually with your family! We had a camper trailer a few years ago, but sold it when the Army decided to relocate us to Hawaii (not as fun as it sounds!) but we are moving back to the mainland later this summer and can’t wait to find another camper/RV option for our family. Like you, we’ll be traveling with pets, 1 kiddo, and LOVE food, so we enjoy everything y’all are doing. Our time in the Army will come to a close in a few years and the plan is to go full time for at least a year after he retires. My parents are in the process of selling their home in preparation to RV full time right now, so I’ve got them plugged into your channel as well. Thanks for all the fun stuff y’all are doing to keep us inspired! -The Hills
You should seriously consider doing a cooking segment as a part of each episode… The meals and snacks you make look amazing!
Great ideas!! I typically camp as a weekend warrior and so I premake as much as possible, chili (frozen to help keep the cooler cold), beef stew, premade biscuits and corn muffins, premade breakfast burritos for a quick breakfast everyone can heat up whenever they get up. Other things my kids love are cashew chicken, premade fajita fixings, easy to heat up, etc. Basically, I cook as much as possible at home when camping with my kids. Makes for a much more enjoyable trip. On a grown up trip I have been learning to add some dutch oven and campfire cooking to our trips and I'm loving it!!!
How is it that you get me sucked into your videos? I don’t have an RV and I can barely boil an egg yet here I am.....totally intrigued. I also tuned in to your Amazon live. Got me thinking that I need a TPMS for the RV I haven’t purchased yet! Keep doing what you’re doing!
What is your Blackstone "case"? We're trying to find a plastic bin for it that will still fit in one of our storage bay doors. This way, it can be cleaned out. I don't like the bags as they get greasy from oil.
Love the camera work, love the sound of the knife "crunching" through the vegetables. Love the vibrant colors and the simpleness of the recipe. Thank You for the nice video. I like the Stubbs sugar free bbq sauce too.
IF you love the work that goes into the KYD brand and channel, lets smash the like button to the moon !
They really need to make a LOVE button just for KYD !!!!
I made all your recipes! First time I pre-made the majority of my menu. Going camping this weekend....thank you KYD!
To soften raisins, put some in a bowl and add a little boiling water. After a couple minutes, you have the juiciest raisins. Great for when you use them in baking. Loved the recipes!!! Can't wait for the cookbook!
First I love love your cookbook. Way to go Tricia! Second, I am so excited to see this episode. Just bought a Blackstone ! Third, bought the lemon pepper and it is AMAZING. Ordering the others now! Thank you so much for making RV cooking fun and not boring and most of all healthy and tasty. Marc great job as the camera man. Its wonderful to see the two of you react to one another.
Oh that Waldorf salad looked absolutely scrumptious. Love great salads that are cold and sweet and healthy. Wonderful for eating on hot muggy days when you don't think you want to eat anything. Cold Waldorf salad and a frosty Miller Light YUMMM
And no, you get that zester! That’s the work horse of all seasoned cooks! Besides the chefs knife!
Oh yes. And you can never have enough zesters.
I love how you know the history of EVERYTHING! I'd never think to look up where hassleback potatoes come from, but i love that tid bit of information. I can't wait for the cookbook!
LOVE LOVE LOVE that Trish is sharing a cookbook and spices with us! Fairly new to KYD but esp love the clips where she's whipping up an easy meal. I LOL every time she loads up at the grocery store ☺️
My fridge/freezer tip is to place the usable freezer packs in your freezer when you are hooked up at a campground. When you head out to your next destination, then place them in the fridge door and leave one in the freezer and turn off your fridge while driving. Like having a built in cooler while on the road.
17:10 Whether doing our own grocery shopping or using curbside pickup, I love to take the fifth wheel to the grocery store when provisioning for a trip. This minimizes handling and as often a good time to reduce packaging or to repack and store items to match how, when and where we're using them.
I find it very helpful to plan menus and build the grocery list from them. But I also keep regularly used items in the pantry because circumstances can change and it's nice to be able to freestyle if you need to. At home I'm more of a "what can I make out of what I have" kind of guy, but when I'm actually camping it's great to be more organized. Having at least a few meals prepped in advance is a big help if you're arriving tired or even just have full days planned.
I came for the awesome RV content. I am now leaving with a grocery list and hunger. Great episode! YUM
Within the first minute I went to Tricia's cookbook email. I want that cookbook! Thank you! I love to cook outside and Tricia is so amazing with her recipes.
Me, too!
Enjoying this video. Hubby and I took a five week trip recently. I pre-smoked some tri tip, ribs. Made some different soups and chilis. Put the items into freezer bags and pre-froze everything. Was great to be able to grab a bag from the freezer in the morning and set out to defrost during the day. So easy after a long day of driving, sightseeing, hiking and just heat up and eat a quick meal. Add some salad or other items for sides.
You two are so inspiring 😄 I have loved watching your family over the last couple of years, travelling, growing and changing as a family. Seeing you both help your kids follow their dreams while following your own, just amazing. This video just made me so happy. Well done and keep up the cooking videos 😀
I’m going sign up for the book. And get some recipes. I have been waiting a long while for thus moment, to get recipes from Tricia. Thank you so much Tricia. Thank you for this video. Thank you for being creative with food.
I’m totally inspired to vegan-ize all of your recipes! I’m pretty sure with just a few swaps I can do it! Thanks Trish for the inspo! Great job!👍🏻👏🏻
Same! Adding chickpeas to the pasta salad for protein. BBQ soy curls in place of the chicken and add the slaw, maybe seitan for the Waldorf salad change up. Hmmm
@@StacyForest738 YES! The dressing can easily be done with cashews too! Let me know how yours turns out! Sounds delicious!
Omg. The potatoes are heaven on a fork. Line the marriage between a new potato and an herbed French fry
Paired the pasta salad with grilled chicken tonight. I took the Greek dressing idea and ran with it and used red bell pepper, cukes, kalamata olives, and green onion for the veggies with lentil pasta. It turned out delicious. Thanks for the ideas, Trish!
I can't wait to get your recipe book. It's not the same ole same ole. I always do the cooking before we leave, as well, but I'm ready for something new. I love your videos, so real, informative, and entertaining!
Caleb took a stretch. He looks very tall in this video. Looking forward to Tricia's cookbook. Keep up the great work.
Trish makes us both look tall, but Caleb is growing.
Pecan coffee rub?!? Yes please!!!! That sounds right up my tastebud alley! Can't wait for the cookbook. Congratulations, this is such a huge accomplishment, and must feel so rewarding. I'm very happy for you.
As a le cordon Bleu trained chef- I am LOVING all of your tips! For those looking to reduce sodium intake- look to lemon and lime to enhance your food flavors without adding more salt! And I agree- measurements are hard- I never measure out and it's done when it's done
Add cilantro and bell pepper to coleslaw for fresh taco slaw
Thank you!
Trish - I have to share that I had BIG plans for making 3 dishes before we hit the road. It was our first RV trip… my plan was to make a pound cake which we could eat off of for a few days, make the pasta salad and chicken salad.
Pound cake ✅
Pasta Salad - did not get made ahead of time - however took everything with me and made it 3 days in as a side dish for family of 7. BIG HIT!!! Love it!!! Will do again!!!
Chicken Salad - did not get made before or during. But I will make it now that we are home 😂
I think we were so overwhelmed with renting the RV and get it loaded up, time for away from me. Now that we have gotten an inaugural RV trip under our belts, we know we want to buy. So now the planning begins! I have thoroughly enjoyed watching you all the last year as I started to begin this journey. Thank you!!!
I can't wait to get the cookbook. Tricia's prepared meals always look so delicious!!
OH MY GOSH IT'S FINALLY HERE!!!!! When you posted on IG about this Sunday's episode and mentioned it was a cooking episode I was literally HOPING AND PRAYING that it would be a cooking episode in order to promote the long awaited cookbook AND MY PRAYERS WERE ANSWERED, I'M SO EXCITED and I already RSVP'd!!!! I LOVE YOU GUYS SO MUCH!!!!!!
Wow! Thanks so much!
I literally just finished eating and now I’m hungry all over again!!!!!!
Superb episode!! I'll be waiting for the book & spices to be available!
I absolutely agree with Trisha, I add some type of citrus to almost everything I cook or bake. Makes a huge difference in flavor!
This video was exactly what I needed at this time. I don’t need much and this video over delivered. I can’t wait til our first trip of the season in 3 weeks. Ty. Ty. Ty. ❤️❤️
Oh my empty tummy! I love to cook and experimenting is so much fun. I have a collection of cookbooks and I’m excited for yours Trish. Everything looks great.
Tricia it was so fascinating to watch you cook. I learned several things & I've been watching the Food Network for years! You definitely have the innate talents and skills of a chef! Although many of the things that you do by feel are things that not everyone knows how to be able to do. I would LOVE for you to show more of your cooking process!
Great tips! We did almost 3 months of camp cooking and fell into a routine of hitting the nearest grocery on the way to the campsite. Made some marvelous meals. I think we ate at a restaurant 5 times over that span. Having a small trailer, our bathtub stored potatoes and onions. Keeping plenty of pasta and rice formed the base of lots of different meats and veggies and sauces that went on top and never got boring.
Great video, great examples of good food and creative ways to prepare ahead of time for travel times👍😉 Thanks so much for sharing.
Thanks so much for the inspiration! I struggle feeding my grown family who work different schedules. We all grab what is easy. Ready to fill my fridge with real food options that are easy to grab. Can't wait for the cookbook! Reserving mine now!
I've been following you since you started this channel and I think it's so great how far you've come. I'm so glad so many people love you as much as me. I can't wait to get your cookbook. I always tell friends you need to watch my friends Trish & Marc on KYD hahaha all the best to you both. can
I have eagerly waited for her cookbook, and can't wait to try it. I may even share with my son who is a chef, he is always looking for ideas.
My wife has really been inspired to prepare amazing food. I really appreciate your energy and enthusiasm. we look forward to the spices👍🥰 Kind regards from Denmark🇩🇰
I found this video extremely useful and enjoyable. I will go on the site for more info about getting the book when it's out in publication. I love your enthusiasm and recipes are so understandable and workable.
Just RSVP for Tricia's cookbook. It's funny this afternoon I was just adding summer salads to my recipe box on a cooking website I follow, and your video tonight had summer salad recipes. Now I have more salads to add to my summer salad repertoire. My RV life is still in the future( hopefully Airstream) but Tricia's recipes are great for anyone who loves to cook.
The mini hasselback potatoes are so adorable! What a great idea!
We've been watching your channel for the past year. Always entertaining and informative this episode took it to the next level. The professional presentation seemed like a pitch for a TV show. Wonderfully done so keep it coming.
Marc, don't forget to put a small fan in your refrigerator to help circulate the air to cool it down faster.
I love you guys! This year will be our second year in our 17ft camper that we just got, we have 8 trips planned an my wife wanted to make dinners easier an she already had 6 dinners frozen an put away! Plus we are going to try tinfoil campfire dinners this year. We also wanted to take a trip that was longer then a few hours away so we looked up your campsite you suggested for Lake George an it was like $150 a night so we decided to still go to Lake George but we are going to a different campsite. You guys have so many great ideas if you are by far the best full-time RV RUclipsr on RUclips 😀 keep it up! From Buffalo NY stay safe
Tricia is an amazing cook and so excited about the cookbook! Can’t wait to see your adventures in the Class B.
You guys are so awesome! Headed to Silver Falls in Oregon for our 29th anniversary in our new trailer and these recipes will be great..thank you!! I learn something every time from both of you and love your banter!
Thanks so much! Love getting new ideas on camper food - personally love cooking on the road. My husband and I have been counting down the years (now days) for our extended launch. Your videos have helped me pass the time (not patient about vacation), and they have provided great intel for what is actually a pretty complex lifestyle. As you know, RVing is really not a passive-persons idea of recreation. Ha! Thanks so much for all of your very entertaining videos. Your entire family is adorable. Looking forward to reading the cook book!
Thank you Tricia! Thank you for making meals with the gluten free (Celiac Disease) in mind.
Just RSVP for you new cookbook. Can't wait! We just got to watch your video because we had taken off for a month's camping and we ran out of data. I had reduced our RV data plan during Covid and forgot as we have unlimited at home but not in the RV. That really cost me but all is good now and we're home and catching up. We've started a new eating plan and I know your cookbook will fit in nicely. Thanks and I still use the canned potatoes idea you told me about when we met you in Tok Alaska. Stay safe and RV on.
Great job Trish!!! You guys are so watchable. 😊
Camping and cooking go hand to hand. Some of the best meals we cook happen on camping trips. And as Trish got into preparing the first salad, wife and I were like "ho hum" and then she said mint! We never thought of that! There's always a little tip or trick here and there that inspires. And speaking of mint, I have a whole flower bed full of the stuff. Tell me where to send it.
Yummy!!! ♡♡♡
So as a side note, I googled Tricia Leach and how exciting... she has a profile on Wikipedia!! Way to go!
Thank you for showing your cooking videos and families lifestyle with us. I truly enjoy them and am looking forward to your cook book! :)
LOVE, LOVE your videos! Ordered Tricia’s cookbook & spices; cannot wait to receive them.
How exciting for you, Trish! We can’t wait to try that cole slaw recipe!! Looks amazing!!!
Fun and informative video, as always. I'm so, so looking forward to getting your cookbook in my hands!!! Thanks for this preview and the delicious tease with these recipes:-) Shelley from San Diego
Tricia, you look so beautiful in this video! Glowing! You're definitely in your element cooking. Congrats on the cookbook! 🎉
I love to hear the cameraman sound effects in the background: mmm, mmmm, mmm - I was doing that too!! Everything looks so good! Also, thanks for all of the little tips and tricks Trish - I'm not a great cook, but sometimes it's just in those little details I can't get from straight following a recipe!! :)
I know this is unrelated to the very excellent video, but does anyone know what brand the green/teal backpack is hanging in the Airstream at 22:00-ish?
Okay... I put off watching this episode til thursday because I was like eh, I won't use this info anytime soon but I missed watching ya guys so here I am now. Until I am able to work remotely 3 days is probably how long the average camping trip is gonna be for me anyway. Appreciate all that you guys do!
Trish makes the Fanciest dishes, looks amazing.
Happy Anniversary y'all
Sounds Delicious! I cannot wait until the cookbook!
Great info n the fridge! Everything looks so easy to prepare ahead of time! 🖖🏻👍🏻😘🙏🏻
So happy you’re ok. We once came upon a black cloud across the highway that looked like smoke from a fire, by the time we got to it, something hit our windshield that sounded like gun shots. The rain was so bad we tried to pull over but couldn’t even see the soft shoulder. By the time we got to a little town to stop we saw big white balls the size of tennis balls that were actually hail. Our RV was a little dented but we were safe and had a great weekend camping.
Quick tip...if you are prepping everything at home, you can shred your chicken using a mixer. It's much faster and easier than using forks. I use my KitchenAid stand mixer but I'm sure any mixer would work.
So glad to see this all coming to fruition!
Can’t wait for Tricia’s cookbook! Yummy recipes!
I'm very excited for this cookbook! You should totally have your own cooking show!
Thank God we ate before watching this because this video is mouthwatering delicious!
Good job on making people think how to create things they know, but fresh and healthy. You don’t have to be RVing to enjoy.. Santa Ana winds. Ha, don’t miss those.
Loved the video and the temporary change-up! Salads made ahead of a trip has become part of our trip planning and it works so well. I'm so hungry! I look forward to your cookbook.
Can't wait for the cookbook!! When I got my email after RSVPing it brought up the recipe but it didn't download it. I could see it but when I printed it, it was tiny print. My husband and I watch your video's all the time and have learned so much from you. We've only had our TT for about 9 months but we are enjoying!!
The file was so big, it was hard to download, so I made it a bit smaller. Maybe too small!
Good luck with your cookbook Trish! 👩🍳
I read a cookbook like a novel, front to back!
Looking forward to yours! 📖
I have been waiting for this it seems like forever! I’m putting in my RSVP right away. Thank you Trish!
I've been WAITING for this cookbook!!! Can't wait !!!
I love you guys!! So hope to meet you on the road during our trip in 2022!! Loving Marc with the blackstone!! Thank you so much...I can now show my husband who looked at me like I had 3 heads...LOL!! ❤
Thanks for this episode. I absolutely love Tricia’s cooking. I will be grabbing your cookbook right up!
Tish - can't wait for the cook book. Try adding cut cucumber and cherry tomatoes to that cole slaw - yummy and pretty!
These recipes look great. Can't wait to work some of these into our meal plan.