Homemade Stuffed Shells with Ricotta Cheese | Cooking Italian with Joe
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- Опубликовано: 8 авг 2014
- Nothing says I love you more than stuffed shells with ricotta cheese drizzled with your homemade sauce. Check out the recipe: www.cookingita...
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I made these and they were SO good! 2 members of my family who dislike stuffed shells even gave it a try and absolutely loved them! My hubby said that he didn't know what I did but to never ever change the recipe!! Thanks so much! 👍
Joe, you're simply one of the best: personality, knowledge, attitude, cooking ability. You should be proud.
Thank you for sharing this video! I am making my sister’s 78th birthday dinner tomorrow and she loves stuffed shells. I am going to follow your instructions. You do a great job on this! Thank you! Thank you!
God bless you and your family with His Presence and Protection always! 😊
I dont know which my mouth is watering for...the shells or Joe!lol! He is so handsome!
I’m telling you
I love the history you throw into each recipe, the background behind authentic Italian cooking. Making these shells today.
Joe, from the bottom of my heart thank you for your knowledge. I’m immensely grateful to you, your family and all of Italy for blessing my life with the most amazing food I have ever ever had (and I’ve had a lot of cuisines) I fell in love with lasagna when I was a child and I had it at my parents Italian friends home. Completely head over heels for Italian food since then and I’m grateful for that family teaching me how to cook and now you
My pleasure!
Thank you love cooking with you. I never knew cooking and baking would be a passion, but it is and you’re partly how I discovered that.
God bless you and yours 🙏❤️👍
Now you've got to give us that sauce recipe. These shell's look awesome, I love Italian food. Thanks for the recipe.
OMG.....Joe. These shells with that sauce look to die for. I am so hungry just watching you make them. On the grocery list for this week!
My Italian mom would sweeten the ricotta cheese with sugar. The sweetened ricotta would add tremendous contrast in flavor with the GRAVY! Not too much sugar. Our dinner guest were amazed at the flavor!
the fact that you're playing Frank Sinatra just earned you a subscribe from me. Great video, keep it up.
+DelowFlare Have a great holiday season, Merry xmas! Joe.
Bon Appetite
DelowFlare very.
DelowFlare Everything he makes is,authentic and delicious looking. His fettucini Alfredo is the GREATEST AND I make his all the time now! He rocks out in the kitchen!
New subscriber. It's been years since my Nona passed, but your recipes bring me back to my childhood spent in the kitchen with her. Glad to be here!
Joe..you are a MAGNET now!! I can't help watching you and do not care for watching any other Chef's shows...lol
Ciao Joe..........I was blessed to be taught how to cook by 2 different grandmothers. . My Nonna and my grandmother. I am lucky to be known as a very good cook. When I found your channel I fell in love. You are authentic and I have learned from you. Now , before I make any kind of dish I see if you have a recipe for it. I recently made your Ricotto cheesecake and your stuffed shells with a few of my additions......I had many Ooo's and ahhhh's over it all. Thank you for adding to what I know about cooking. I'm looking forward to the next meal I make. Haha...Grazie...
Angelina. Gigi Williams bbbbhbnñnhuh
Hi Joe...Just wanted to tell you I did these wonderful shells for Christmas dinner this evening and they turned out fabulous. Wish I could post a pic...everyone loved them!!!
New subscriber and I forgot to tell you I made this recipe your long time ago it was so delicious thank you for your delicious recipe God bless enjoy your holidays
Love, Love, Love this recipe. Mine is very similar but I like the olive oil thing, so I will adjust how I make my shells using this formula! Many years ago, my little Italian neighbor told me her secret. It wasn't nutmeg, so I'm excited to try this!
Thank You!!!
Appreciate the Detailed ingredients & teaching of the recipe, etc.. Thanks,. Looks delicious.... 👍
Frank Sinatra, Yankees, Derek jeter even he’s retired, New York, vino.... awesomeness! Just reminds me of east coast
Absolutely fantastic video! Love that u take your time and love all the tricks and suggestions and that you explain how that particular suggestion adds to the flavor. Fantástico, mi amor. Mil gracias!
Grazie! Please subscribe, Ciao, Joe.
Cooking Italian with Joe Way ahead of you, kiddo. I subscribed a while ago. Love you 😘
Thank you. Love this. Happy Holidays, Joe.
looks amazing .. will definitely be trying this .. sure my family will love it
+jamilasalaam Thank you, and thank you for watching. Love to make others have fun and enjoy time in the kitchen with family. Joe
Love ❤️ music & the stuff Shells 🐚
Good job Joe! I'll make it like yours!
"Nothing But The Best" was Sinatra's 2008 release on Reprise Records.
I planned on making this today and came across your recipe. Definitely want to incorporate your recipe with mine. I’ve never added olive oil to my ricotta (or strained it) so I am going to try that and the spices as well. Thanks for tips, I would love to be a taste tester in your videos! LOL I love all your videos, thank you for sharing.
Been making stuffed shells for 45 yrs... never thought to do it this way with the cheeses. I usually mix mine in with the ricotta. I can't way to try it Joe's grandmother's way. :o)
The only problem with cooking for myself, I make large amounts and I have no sense of moderation.
Thank you ! I will start making my shells ala joe, Nice !!
Great show sir
I’m so happy I found your channel. I have just watched a few videos and can’t wait to get cooking this weekend! Yum ... ps love the Frank Sinatra
Oh Yesss!!! That looks crazy DELICIOUS!!! I am definitely going to try your recipe. New subby for sure. I'm looking forward to more more more of your FAB RECIPES!! Thanks so much for sharing. Taylor:)
I love stuffed shells! I am looking to improve my stuffed shells recipe.
if i want to prepare before hand do I cook it all the way and save it or just save before baking... please advise
+Lilysue Enriquez No, Freeze it uncooked. Seal it very well with a tight wrapping and as little air as possible. Thank you for watching and your comments. Please subscribe to our
channel for more great recipes and have a wonderful holiday season,
Joe.
2014 was a crazy year
I love your cooking videos. Your passion for the food is clear. I did look up your olive oil on Amazon and thought about purchasing. If it had been eligible for Prime, it would be on its way, but $30 for the liter, plus another $12 for shipping was just too much for an old retired guy like me.
Just found ya! Fantastic recipe
Can you put shrimps in the shells to. Your looks yummy thanks for recipe Joe's
si! yes!
Love it!
Hi joe I do like stuffed shells love Ellie
hey joe, will a meat sauce be too hearty or kill the appearance of the dish?
Your the best joe, love the recipe for Shells, very tasty thank you joe. Myrna Bagogloo Greek
my son has asked me to prepare stuffed shells for his wedding!! will make 200!! I have been practicing as it is a new recipe for me, and I am getting better, and I LIKE your method and video presentation. what are your suggestions, should I freeze them, or prepare the day before and just refrigerate.
Freeze. Use parchment paper. Make 30 to 40 a day. Make sure you keep them frozen and put them frozen into the oven or they will thaw and get soggy and sticky.
If I wanted to add spinach, should I place fresh chopped spinach in the shell before the cheese, or mix into the cheese? Have you ever done this?
Yes exactly.
Joe, would you happen to have a link for the buddy of yours that makes all the wooden products? I would be very interested in checking out his prices if he sells.
www.cazenoviacutblock.com
Looks good 🙂
Where do I find the recipe? Your website is not user friendly
How could we make the website more user friendly? Any feedback is appreciated! The recipe can be found here: www.cookingitalianwithjoe.com/homemade-stuffed-shells-with-ricotta-cheese
How long u boil the shells for ?
Yum 😋
Joe, Love what you do and the love will be repaid back to you when loved ones enjoy your dishes! Also did I just see you lick that ladle and put it back into the pot of sauce?.... Maybe do a show on safety and cross contamination.... maybe? Other than that love the show.
Isn’t this exact recipe behind the Ronzoni jumbo shell box?
No
Hi Joe I’ve noticed you mention a restaurant in your videos is your family in the restaurant business ?
So much more entertaining than the Galui's. Looks amazing..
I put mozzarella, Romano, Parmesan cheeses in with the Ricotta... then sprinkle the top with more of the shredded cheese...
I thought the title said "Cooking with Italian Joe"
lol Did I have a typo? Thank you for watching and subscribing. Be well, Joe.
Oh my gosh, lol so did I. I just thought to myself, it is isnt it?🤣
Hey hun good food lol
+Cassie Dawkins Thank you and thank you for watching, Joe.
POWERFUL🎈🎈🎈🎈🎈 AMAZIN😋G HOME MADE STUFF SHELLS RICOTTA🧀 CHEESE JOE 🍷😊THANKS FOR YOUR TIME AND SHARING YOUR GIFT ● BROWN FAMILY DAPHNE COTTON 💜
Sei fantastico! I've only just discovered your channel, but I love your videos and you've got such a great personality. You're very relatable and easy to understand, it makes cooking in my kitchen, watching you, a lot more fun. :) Grazie Mille! \(^0^)/
I've definitely subscribed~
+Bam Moo Thank you, and thank you for watching. Love to make others have fun and enjoy time in the kitchen with family. Joe
JOE! YOUR RECIPES AND YOUR SHOW ARE GREAT! BUT, THE MUSIC'S GOTTA GO! CAN'T HEAR YOU OR THE MUSIC.IT COMES ACROSS AS A CACOPHONY! THANKS FOR A DELICIOUS SHOW!!!!
Can you make an Octopus Salad one day if possible?
AMAZING RICOTTA STUFF PASTA YUMMY 😋❤️🖤💚🤎 FAMILY,THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
You lost lots of weight I am happy for you
People who don’t use rubber spatulas?
Your camera person makes me feel like you are cooking on a boat lol a bit of a sway going lol
lol I will fix it now. Done.
Maybe him cooking on a boat wouldn’t be such a bad idea
Dint get close up when u we're done 😉
Hey hey Joe,youre cute
I love you and hate you at the same time when you eat in front of us.
Background is to distracting. Cant watch more than 5mins.
Christy Poos Understand. Go to my website at www.cookingitalianwithjoe.com and all the recipes are available on PDF. Should be great for you. Enjoy Ciao Joe
👄too much.
too long
+Simi Stop Thank you for watching. Our videos are demonstrations as well as a quick
show, so they are longer. We are working on the website for
recipes as well and hope to have everything listed for you soon at www.cookingitalianwithjoe.com.
Thank you for watching and your comments. Please subscribe to our
channel for more great recipes and have a wonderful holiday season,
Joe.
I couldn't eat your food, you lick and dip into the pots, yuck!
so does every cook who ever lived.
@@josephpanzarella1417 Probably true, but yuk!
Poor video presentation. You are supposed to maximize the video so viewers can what each ingredient and the consistency of the food looks like.
Thank you. we have gotten a lot better. check out our new videos. Ciao Joe
I disagree. I think you for taking the time to even show us! I think it was fabulous! Can't wait to try it tonight! 💜
Takes to long Boil your shell then put Rocatta in shells while hot put Ragu garlic on top good to go you burp done in 20 min that includes eating 9 burp