Tibetan Fry Bread》Most Delicious & Easy Fry Bread You will Ever Make (No Yeast & Dairy Free recipe)
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- Опубликовано: 11 окт 2024
- Love fry bread? Try this failproof step-by-step recipe for Tibetan fry bread called Numtak Phaleb or lesser known as Yushang Phaleb. This dairy free recipe includes only few ingredients (no yeast) along with tips & tricks throughout the video to make fry bread that is crisp on the outside & soft on the inside; every single time. Specific ingredients & measurements below & video demonstrates step by step.
In this Tibetan fry bread recipe video, I will show you:
1. How to make the dough for Tibetan fry bread
2. How to fry your bread so it fluffs up to a nice golden brown color without burning
3. And hack on how to reheat leftover fry bread the next day so it tastes like fresh
💫 About Himalayan Dumplings Channel:
I share traditional & contemporary Tibetan recipes in English so non-Tibetans can learn about Tibetan cuisine as well. In my recipe videos, I not only share step-by-step instructions, but I also like to provide cultural context & explain the “why” behind certain cooking steps, so you have a holistic understanding of the Tibetan dish.
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Ingredients with measurements:
All purpose flour| 3 Cups
Baking powder| 3 teaspoons
Oil| 2 tablespoon
Water| 1 cup
Salt| 1 ¼ teaspoon
Oil for deep frying
#tibetanfood #frybread #dairyfree
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
It’s very helpful when you explain all the little details....thank you Kyikyi!
Aaah I'm so happy to hear you appreciated the little details. Feedback like this is so helpful so thank you so much for taking the time to share your feedback 💛 💛
Delicious Fried bread, l used to make it with semoulina and yeast (Algérienne way).thanks for sharing.
You're very welcome. With semonila sounds good too. Thank you for taking the time to leave a comment 💛
Washang bhakleb Looks delicious..
Thank you 💛
Another day, another meal, I just made Numtak bhaklap, looking at your recipe. it turned out to be fluffy & vey tasty. I added 3 pieces of green chilies since I like spicy 🌶 🥵 for my taste. It’s worth making it. Can’t wait to eat many more with my afternoon sweet tea. Thank you for sharing your recipes.
So so happy to hear this, my dear. Your chili twist is brilliant and I thank you so much for taking the time to share your feedback 💛💛
I recently had this alongside Shogo Khatsa on my trip to Sandakphu and Tumling and became a fan of the taste immediately. Was desperately looking for the recipes, when I discovered your channel. Thank you so much for the wonderful recipes. Glad to become your new subscriber. 😇 Belated Happy Losar to you.
Thank you so much for your kind words and welcome to my channel. Your message brought a big smile on my face. If any questions, please do not hesitate to also DM or PM me on Instagram or FB. Thank you for your interest in Tibetan cuisine & culinary heritage 💛
this looks so delicious! I have never this this before and cant wait to give it a try soon
Would love for you to try 💛. If you love Native American bread or bature then you will enjoy this Tibetan fry bread recipe.
I been wanting to learn to make this, thanks you for your tips!!
You're so welcome 💛 You got this and will be surprised how easy it is. Feel free to tag me with your Numtak Phaleb pics on social.
👍👍 nice video
Thank you 💛
Thank you for sharing
You're welcome 💛
Wow luk delicious 😋
Thujeche 💛
Beautifully and Calmly paced Recipe video. Thankyou
Thank you for your kind feedback 💛 If questions about this or other Tibetan food recipes, please do not hesitate to ask.
Definitely gonna try this recipe. Thanku for sharing🙏🏼
You're welcome 💛 I look forward to sharing many more Phaleb recipes. Happy New Year.
@@HimalayanDumplings Happy new year to you and your family.🥳 🎉
@@lhadonlhadon8454 Thujeche 💛
Kyi kyi la so good to see you :-) and noomta baklep looks absolutely delicious 😋 😍 😋.
Thujeche 💛 I hope you're keeping well and thank you for always taking the time to leave a comment. I appreciate the love so much 💛
Very easy recipe with simple ingredients.. My family enjoyed a lot with some Choley on side . Thank you so much KyiKyi for sharing ❤️❤️
I'm incredibly happy to hear you enjoyed the recipe and thank you very much for taking the time to leave your feedback 💛💛
Its somewhat like similar to "Fini" in Nepal, we prepare it during dashain and tihar festival only.
We make it out of rice flour, we prepare rice flour dough then fill the rice batter in it and then just prepare same like this but we make three straight cuts
Maybe we modified our "Fini" from this Numtak phaleb
Thank you for sharing that. Assuming you're Gurung (correct me if I'm wrong ☺), our cultures share many similarities in food, language, traditions and religion because of our shared Tibetan ancestry. In fact, the the word Gurung, like the word Sherpa, is a Tibetan word 💛
Hi good jok
Thujeche 💛