Tastier than in a restaurant! Cook meat at home like in a five-star restaurant

I have never eaten such delicious meat! Everything about this recipe is perfect: the minimal preparation, the balanced taste of all the ingredients and the sauce that takes this dish to a new level. The recipe for oven-baked Cordon Bleu pork loin with potatoes and cheese sauce will not leave anyone indifferent. It is incredibly tasty. Cook with love! Cook with joy!
Ingredients and preparation:
1-1.2 kg pork loin
Salt (about 1 teaspoon per 1 kg of meat)
Black pepper
½ tsp oregano
1/3 tsp ground coriander
6-8 potatoes
2 tbsp vegetable oil
150 g ham
About 150 g cheese
Cooking line
2-3 tablespoons vegetable oil
½ yellow onion (or 1 shallot)
30g butter
100 ml white wine
100 ml water (or broth)
Grate 40 g Parmesan cheese (or similar cheese)
½ tsp cornstarch
150 ml cream (18-30%)
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[@EleonoraKnitting]

Спасибо большое за рецепт 👍💐🌷❤️🔥🔥🔥

[@MWOC]

Beautiful sharing 😉🔔

[@arturospendragon548]

Our division at work is planning a lunch potluck, this dish will be awesome to share and enjoy at the event. Adding the salt and pepper on both sides of the meat before it is rolled ensures that the meat is seasoned and will have the same taste throughout. Some may say adding ham to pork is an overkill, they obviously cannot differentiate the difference in texture and taste between the two cooked and fresh pork meats. Adding the ham is a superb way on incorporate to the fresh pork meat the seasoned flavor of ham. The same way egg adds texture to chicken when breading it. I love the sauce and how the meat juices are added, it adds depth to the flavor.

[@SchnellerKoch1]

Arturos, your feedback is fantastic as always💖 It's great that you highlighted the importance of seasoning both sides of the meat before rolling-it really does ensure a consistent and flavorful bite. I also appreciate your defense of using ham with pork; you're right, the combination of different textures and flavors from the ham and fresh pork can create a complex and delicious dish. This dish is sure to be a hit at the potluck😉 Thank you greatly! My warmest regards🤗

[@gloriarestrepo3947]

Se ve delicioso!!! Gracias por la receta. Desde Colombia, Sur América❤

[@baka841-w1k]

Спасибо за рецепт, привет из России 👋❤️
Всем мира и благополучия!

[@user-vo8kb7mj9w]

Очень аппетитно выглядит 😀🥰

[@AntigoniXalkia]

Ελλάδα ❤❤

[@oleole9734]

Большая просьба, поделитесь ссылкой на музыку, которая озвучивает Ваше видео ❤

[@SchnellerKoch1]

Музыка c www.epidemicsound.com/

[@sylviewillrich7264]

Merci beaucoup pour ces recettes toujours très délicieux merci 👍🎉😁😋✋👌🤟😘😍

[@SchnellerKoch1]

Sylvie💖😚😘😘😘

[@janaahmef233]

❤Great job well done thank you very much

[@SchnellerKoch1]

Thank you so much for your kind words! It really means a lot to me.

[@janaahmef233]

@@SchnellerKoch1 🌹🌹🌹♥

[@adinaadina1517]

Din Rominia felicitari