Crabs: Chesapeake Bay vs. Florida {Catch Clean Cook} All New Crab Spice
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- Опубликовано: 5 сен 2024
- Oh my Goodness!!!! This was so much fun! Catching Crabs in the world Famous Chesapeake Bay!!! Thanks so much to Captain Trey for showing us around and huge shout out to Captain Jake Hiles of Matador Sportfishing for setting it up! www.matadorcha...
if you wanna see behind the scenes, check out my friend Paul Thigpen Instagram: @PaulThigpen
If you're in the Virginia Beach Area, do yourself a favor and visit Murphy's Irish Pub
murphyspubvb.com Chef Lester is on POINT!!! the food is so good!!!!
I love this channel the comments are so inspiring and nice i also thos is the only channel that my dad approves i can watch with him looking Lol
Omg thank you Rob i never got pinned of favorated OR got more than 2 LIKES So thank you so much.
Hi
So happy for you!!! I love ready cool comments from awesome subs like you!!!
I love this channel its family friendly, and I'm excited to see Rob fishiing our area!
@@deermeatfordinner Thank you!!!!
Black Chef in an Irish pub cooking Blue Crabs 🦀 man All I can say is God bless America!
One of the best chefs in town too!
LOL@ Elgin 😂 True! and the best Crab Chief at that 👌 they say. You got it right 👍 well said 🎯
Nah, that's just Virginia.
You reading my mind brother 👍
When he says the name of seasoning, for a second I think he said "jail" seasoning, then I realize he said J O seasoning.
My wife and I saw Robert at Murphy's the night of this taping for this video. I was so "Starstruck" because I never thought in a million years that I would ever see Robert in person. My shyness prevented me from approaching Robert but since I love watching people it is amazing to see Robert sharing his life with others. What you see in his videos is what you see in real life with him. He truly is very friendly and very down to earth. Thank you Robert for doing what you do and may God continue to bless you, your family and your crew/friends. TGBTG...
Robert is the real deal. Just a genuinely nice, good person. He loves his family, God, America, and his fans. It was refreshing to spend the week with him filming.
in the future, please don't hesitate to say hello! it's an honor to have fans like you who enjoy what we do!!!
@@deermeatfordinner Would really like to see if you are doing outreach for the lost and some of your actually missions .
My man. Robert is just a normal person. He's rich off of you watching him. He has to thank you amd vice versa.
deermeatfordinner was just gonna say, I’d bet money you would have invited them to share some crabs! God bless!🙏
Robert, deer mom, and both babies. I am a Flight Paramedic in Kansas. Long hours, covid-19, and innumerable tragedies I witness, it takes a lot for myself and fellow healthcare providers to relax and rest, even on days off. Your videos, kindness, and family time remind me of when I was a kid and my mom and dad and 5 elder brothers. I can truly relax while I watch. Thank you from the bottom of my heart. If you ever came to Kansas, I’ll hook you up with huge white tails and blue catfish! Cheers Rob. 🤙🚁
The world is a better place because of hero’s like you! 🙏🙏🙏
Each time i see a new deer meat video i get excited, its like im seeing my family again. I have watched rob grow this channel for so long and see him and sarah like every week, have for years so to me they are family, rob and sarah thank you for all your hard work keeping us fans entertained, this is more than just another channel. It has evolved into something special
I understand there’s many ways to eat the amazing blue crab. Up here in Baltimore there’s only one, steamed in apple vinegar, natty bo topped with ol bay or J O.
For those wondering JO is like ol bay just very coarse. It hold up better in my opinion while in the steamer.
Yup, Maryland’s the only place to get good crabs
JO is definitely slept on. I think its better than OB
Hell yeah brother I got upset when I heard Virginia
JO for crabs. Old Bay for everything else
David Norris yup!!
You just washed all the goodness out of the crab!!! I'm Maryland born and raised and we LOVE the MUSTARD!!!
I was going to say the same.
I had a crab that could paint - I named him Leonardo Da Pinchi.
Before Covid there was a restaurant/pub called Bubba Lous in St Petersburg Fl on Tuesday nights had all you can eat crab ( snow ). They would put a paper grocery bag on the floor next to your chair for shells and just bring you steaming hot crabs and butter and we would eat our weight in crabs - it is difficult to explain how special that was. I am not a big seafood person but there is something so exceptional as the miraculous taste of crab.
this could be an entirely new kind of series!! locally caught food brought to a local restaurant to promote both the ingredients and the businesses around the area!!
That’s my plan!!! Really cool stuff coming to DeerMeatForDinner
@@deermeatfordinner i cannot wait to see that... coming to you from south africa
I agree, It would be like Diners Drive In’s and Dives if Guy Fieri went out and took down the Ox that went in the Ox Tail Soup. I would watch that all day haha!!
Greatest outdoors content ever. Always about friends and family. I think we need to hookup and do a Southeastern Louisiana vs. Florida Catch Clean Cook "Cajun Style"!
The quality of content and the way it’s produced is getting more and more awesome !! So much insight and knowledge gained about crab trapping ! As Robert says “Always learning something new on deer meat for dinner”
Dude you’ve grown so much I’ve watched you since you had 200k subs. I remember coming home from school and watching your videos. I remembered they motivated me so much. Congrats man
That’s awesome!!! Thank you so much and I appreciate your kind words!!!
@@deermeatfordinner I love watching your Chanel..all the way from the cookisland.keep it up
My name is Thomas and I’m 6 years old from New Zealand. I love fishing and I absolutely love your channel, I think I’ve watched about 300 of your videos! This is my favourite video, I’ve watched it about 50 times!! Thomas
It was a great time filming these with Robert and the crew and I cant wait to see how all these videos come out! Thank you Robert!
you are an awesome dude and I'm stoked to have got the opportunity to fish with you. I"m sure it won't be the last!
@@deermeatfordinner big plans buddy!
Fishing with the Matador BRO! I still wanna catch my PB!!! 😂😂😂
@@deermeatfordinner OMG! PEEEEEBEEEEEE BLUE CRAB! THATS REALLY CLOSE TO A PB BLUE CRAB BRO LETS MEASURE IT AND SEE OMG BRO POSSIBLE BLUE CRAB PEEEE FREAKIN BEEE!
Fishing with the Matador why am I laughing so hard that I just blew snot out of my nose?!?!?
This is the best youtube channel by far 100%
Totally man, I dont even hunt or fish and it's my favorite channel!! (Love to cook though)
Got to grow up with Captain Trey, man works hard and deserves everything. Super excited to see this! Congrats Trey!!!!
Maryland gotta have them shell on the seasoning will be on your fingers and get on the meat !
Amen
I love eating the guts ( mustard ) of the crabs
Thumbs up to chef Lester! You've got a great smile man!!👍
No one can get closer to Robert Arrington channel he has big heart
To mush fun
Every time I watch his video I feel I have family
God bless
Didn't realize the female blue crab had "painted fingernails". I really learn a lot from this channel...very informative
They had painted Lipstick too
@M Y Lol
@@mr.never_say_no1755 😁
Yeah but they cant get their hair done!
Yes but the easier way to tell is on the underside....the apron.
This guy is such an inspiration to so many people. My son and I literally love watching his videos. Even started our own channel and up to almost 300 subs. One day we hope to be collabing with Rob and Gabe. Awesome content and great family time outdoors is what its all about!!!
I would not characterize Virginia as being a part of the Northeast.
Nope, South of the Mason/Dixon
@@talezfromthedashcam3138 Mid-Atlantic is the correct terminology.
@@tonymontoya7447 Yes Mid-Atlantic for sure, even New Jersey is considered Mid-Atlantic
In my mi d Virginia is def part of the south
We definitely still consider it the south and I'm from south Alabama on the gulf coast
The one caution I'd give about live cleaning is a personal anecdote. I knew an old salty captain who was the closest of family friends who decided to try the live clean ("Like the yankees do it," as my Pop said) for the first time in his life. He ended up getting poked or scratched by a shell, caught the flesh-eating disease which eventually killed him. So take good care when handling sharp live sea creatures of all types. Love the channel, love seeing the Bay. Crabbing with a friend was my first job. Cheers!
I see CRABS in the Title and I insta Smile haha - Blue crabs are so dag nabbit good my brother. LOVE THEM!
I lived aboard my own sailboat when I lived in FL. I learned so much there! I had my five 'recreational' trap for crabs. I learned to Catch, Clean, Cook and Consume all aboard a sailboat under sail most of the time. The motor was a useful tool however when setting and catching!! So many great memories!! Thanks, you all!
Never been hunting or crabbing...i fished only 3 times in my life but i still love the channel. Love from Los Angeles keep up the great videos
There's a really big ocean just to your west. Spend 30 bucks at Wally world on fishing gear and head to the beach!
You took me back home with this episode Rob...Thank you so much. I grew up in Baltimore. EVERY summer we were guaranteed a crab feast or 4....Then moved to Virginia once I was married. Lived there for over 20 yrs. Unfortunately a divorce and a disability has taken me away from some of the awesome food the Chesapeake Bay fed me. Now I live in Erie, Pa, alone.....I don't get much of the good eating from the south anymore and sure miss it. But thank you so much for allowing me to live it vicariously thru you. :-)
In Maryland we eat our crabs stream in beer of your choice and whole lot of old Bay
Okay, can we just take a moment to appreciate how good Robert is at explaining everything he knows at 7:40
Yep it’s all about what you like see down in Louisiana we boil them in seasoned water whole and that’s us
God bless rob , I’ve been a fan of this channel for about 4 years already , love the passion and attitude and how genuine you are dude 🙏 wish I can go fishing with you one day !
You can tell he's a Florida boy with that jacket on when all the others are in short sleeves.
Jeremy MacCarthy yessir
Ain't no lie down here when it hits 70 when are putting on jackets an pants lol
{TRUMP NATION} that’s a huge exaggeration
Hello from Portugal, beautiful landscapes!!! You live in a beautiful place!!!
come here canada ;p
elsa martins this is Virginia ! He lives in Florida :)
@@sbstrawberry64 its beautiful and Flórida to. And Canadá it's lovely to
Thank you! I love and am proud of my home #vbva
I grew up ion Va and we had a house in OBX we ALWAYS had bushels of crabs. It's the one thing I miss the most
Excellent job catching male blue crab’s. Glad Paul Thigpen is on the fishing trip learning how to catch crab’s. The chef did a excellent job cooking up your crabs. Love you guy’s, stay healthy, be safe, God Bless everyone.
Even my boyfriend, who is a vegetarian, loves your channel!! Thank you for everything you do! 🎣🎏🐟
I'm sorry about your boyfriend. Most of the time they come back to meat, especially men. So don't give up on him. Maybe try to find a religion and discover God blessed us with animals for sustenance!
DMFD never disappoints. Best channel on RUclips. BlueGabe is up and coming. Love his channel too. You guys are just awesome fun loving people.
blue crabs and oysters i’m a maryland girl
No Old Bay and cleaning the crabs... that's heresy in MD lol
Yeah as a Marylander as well picking crabs is part of eating them! Give me a dozen XL's and I'm off to the races. None of this cleaning them and rinsing them stuff, just a hot steam pot, some Old Bay and a bowl of vinegar.
@@cs94 you'd get some serious looks rinsing those crabs off under a faucet for sure. I've been catching and eating crabs for many decades and I won't be changing. Just need some old newspaper and a roll of paper towels.
@@jeffsmith825 and Boh, not because I like the taste, but just because
It's wonderfull to see that your channel is not always about you and only how you do things. Its about sharing experiences and learning toghether. Rob, you are just fantastic.
Grew up on the Chesapeake bay. Haven’t pulled a crab pot in 20 years. I miss it.
My mouth is watering looking at all the goodness. We used to do a lot of crabbing using a handline and scoop net. Now that takes a little finesse pulling that bait back in with the crab eating and following it to shore. Great Fun had by all.
I eat my crabs whole with some old bay, vinegar and some Miller light
Yep me too
Backwood boil
Exactly and also mix cajun sesoning with old bay 50/50!! Yummy!!
I don't understand how people can give a thumbs down but I see it all the time I could watch a video of someone curing cancer and there would still be a thumbs down just don't get people smh anyway great stuff robert it's still on my bucket list to go tuna fishing with this guy would love to take my grandpa to meet u and fish with u before his time is up he's a vet who served his country for 25 years in the navy and the best grandpa on earth he would just love that best to u deer meat ✌️🙂
I eat my crabs whole, with old bay and national bohemian beer.
The best way!!
Ah, a fellow man of culture, I see. That’s how Maryland crabs are meant to be eaten
@@BoricuaTaco Patriots, every single one us at one point stated "you" were a Patriot, We have all said we will help fellow Patriots in their time of need and we all stand together. Now is that time my fellow Patriots.WE NEED REAL HELP!!! lets rock this cause with donations and lets make it go viral for another red blood American Patriot!!. How about some help instead of just a thumbs up
. When a PATRIOT needs help it falling on deaf ears. Let make this go VIRAL and also Donate! This guy was a VOLUNTEER Firemen and VOLUNTEER EMS.He would have been the first one to help anyone ... www.gofundme.com/f/help-cervical-spinal-problems
If you ain’t eating yo crab like that then you’re most definitely a communist🤣🤣🤣
Marylanders out here
Sigh...Summer's over and I haven't had any blue crab at all. Blue crab is my favorite too Robert. I am a whole crab eater; I like the tamale lol or "mustard" as some call it. I steam mine in beer, vinegar, hot sauce, and butter with the Louisiana crab boil and some Old Bay seasonings added to the beer, then I add the crabs and add more seasonings and hot sauce on top and let them steam through. I'm a New Yorker and that is how my mom did it so I do it the same way. Best crab ever!!
"You're not gunna catch crabs with dirty traps" 🤣🤣🤣🤣🤣🤣 thats what she said
Some things learned on the water can be applied throughout life....
I’ve been following this channel since my junior year of high school and the amount of stuff he has taught me me is more than I learned in actual school
That’s awesome!!! I’m stoked you enjoy the videos!!! It’s really cool to see comments like this!
Going Saturday to the bay Bridge in Maryland. Crabs are sweeter up here
Maryland is the real home of the blue crabs. They are born in Virginia but then come here because they don't like it there.
Don't blame them
Love soft shell blue crab! As a teen I lived off the Chesapeake Bay in Virginia and Maryland. During the summers we would catch them with a net attached to a long pole. In the other hand, we would have a chicken back or neck attached to a string. Even at night,they would swim on top of the water and we would catch them off of a a friend’s pier. I have always cooked them alive with Old Bay, beer,vinegar and water. The more seasoning, the more beer would drink (when we got to be of age). Now I live in the Pacific Northwest, you eat 2 crabs , you are full! With Blue Crabs, you pick and eat 2 dozen, your fingers are sore.....and you are still hungry! Both kinds are delicious! They are really fat this time of year.
Didn't say grace,I will let you slide this time,ha ha.
This guy would kill it with a cooking cooking show of his own...however I like his genuiness on youtube!
Stop calling the chesapeake bay the north east lmao it’s far from it lol it’s actually part of the south east or proper term mid atlantic!
Lol I feel you. I live on west cost and ever one calls san Francisco northern California. Its in the middle of the state. I live on the boarder of Oregon in California 400 miles NORTH of San Francisco. Lol.
Lol I live in LA and have friends in SD anything north of LA is considered NorCal lol even Bakersfield which is only an hour north of LA we still call NorCal. It’s ridiculous I know but it’s just way it is hahaha
Well when you are from Florida it is north and east.
@@davebrunner1272
you beat me to it . Anything north of Florida is north 🤣
I was thinking the same thing 😂 people from Florida think they’re so far south
The 66 people who have disliked this video please explain why on earth you could dislike if you don’t like what he does just don’t dislike don’t watch his videos he is a great inspection for many people and deserves much more than he gets and tell me why you dislike.
Videos after this one will like. "And you know what I always use." "J.O Fish and Chicken"
I love seeing youtubers come to my home state and especially where I grew up fishing!
TIME OUT...did we just see you guys eat these crabs without any Everglades seasoning on them?!?!?
Robert thank you for taking us along. Praying for you and the family. God Bless, Sammy
Maryland Eastern Shore Steamed crabs with JO seasoning and a cold natural light cmon back
best crabs i have ever had came out of the Choptank
I live north of Brisbane on the east coast of Australia. WE get two main varieties of crabs in the bays and estuaries. In winter we get blue swimmers also called sand crabs. Commercially they are cooked and sold whole. They are cooked in sea water with no seasoning. Most people who catch there own cook them in sea water(no seasoning) clean and wash them in sea water and chill them in an ice slurry. They are eaten with fresh lemon juice or white vinegar with a light dusting of salt and pepper. In summer we get mud crabs also called mangrove crabs. They are again cooked in fresh seawater. All the commercial crabs are sold whole many non pro crabbers will clean their muddies before cooking in seawater with no seasoning. In Qld we are legally allowed 4 crab pots and we return females to the water. Cheers Ron.
"OLD BAY" IS THE ONLY SEASONING YOU'LL EVER NEED IN YOUR KITCHEN . ! 🤜🤛
📖🙏🇺🇸 🚌🚕🚎🚶🚴🚘 🗳️🗽
Being a native of Chesapeake VA, in the Indian River area, I proudly say that we are not part of the north east as you referenced. We consider our selves as southern folk.
Mid Atlantic
Virginia is MidAtlantic or the south. NEVER is it referred to as "the northeast" - that's honestly offensive to Virginians.
Sounds like something to not get offended about weird
@@codyec no one cares what you have to say
@@kernmw10 ok mr negative
No one cares
@@Days-hv7gb thanks
I've been watching for years and you turned me onto your brother blue gabe now its like double the entertainment keep it up man God Bless
Louisiana & Texas are also HUGE for Blue Crabs. The best seafood
When i watch DMFD I always learn something, Rob never stop teaching...I just love your chanel
Rob keep up the good work bro....
Doesn’t count if It’s not Maryland blue crabs 🦀
Steaming the bluecrabs with a can of beer and white vinegar and a whole lot of the BEST crab seasoning OLD BAY. Once you layer the LIVE crabs in a steaming pot, meaning a pot with holes so the crabs don't sit in the liquid which then makes the meat MUSHY, you then take the liquid mixture and the Old Bay and try to pour on as many crabs as possible. You can also sprinkle the a bit more of the Old Bay straight on top of the crabs. Slow cook the liquid, steaming the crabs until they turn a pretty orange. The reason you put so much seasoning is because when you open the crabs and all that seasoning is all over your fingers, you get the wonderful flavor on the meat from your fingers. Only a true Marylanders or their offspring (my mom and dad and their families grew up in Maryland), but my father took a job in south GA, near the Florida border and then they started a family. My parents were raised on cooking crabs and shrimp this way and my father had to have his mother send us cans of Old Bay from the 60's thru the 90's because it wasn't sold down down here in Florida yet. A little FYI also (The yellow colored substance found inside a cooked crab is known as the hepatopancreas, and is an organ responsible for filtering impurities from the crab's blood. Some people consider this a tasty and delicious part of eating crabs. It is not necessarily bad for you to eat it and often times it adds a nice flavor), in the shell is the often called the best part of eating crabs. I have watched Rob kill the crabs before cooking them as he calls it the most humane thing and You Tube probably doesn't want him to kill the crabs by steaming them live on camera because they think it's not humane. According to Science Focus, the flesh of lobsters, crabs, and other shellfish is full of bacteria that can be harmful to humans if ingested. ... Cooking shellfish alive reduces the chances of vibriosis-causing bacteria ending up on your plate. Of course you want to make sure you remove the lungs. Everything else in a crab besides the shell or the cavities the meat is in are editable. Sorry for this being so long, but it kills me to see so much of a blue crab wasted. Granted I know everyone's tastebuds are different and to alot of people they have never heard of cooking crabs this way, all I am saying is maybe you ought to try crabs this way.
Rob, you and your crew have produced a wonderful channel that is always inspiring. I started watching you a year ago and love to see the quality of your work improve and the variety of outdoors, cooking, and family videos! I started fishing again because of this channel and start hunting after I finally get my transplant. Keep it coming.
Throwing away the head?? That’s the best part....
Robert always puts out quality videos and always explains what's going on great channel!
When you “clean” then you basically washed them out! All the flavor... it’s a travesty 😂. Those top shells have flavor and fat stored in the corners. Rinsing them under tap water is so depressing.
LISTEN to that man! It's so sad to see people ruin their crabs and miss out on the "corners"!
I guess it's like the old days when lobsters were considered garbage food, and were ground up and fed to prisoners.
MrSandPants it’s unbelievable haha.. as an east coast guy, I love my blue crabs! Picking through everything is apart of the moment.
Mike Barbee i feel you bro!!
Love crab beats Lobster for Me ! Great to ride along on the crab boat. Winner Winner Crab Dunking Dinner !!!
1:38 "The first day we caught cobia. Now we're after crabs."
I see you live dangerously. Crabs aren't so bad now, but be careful with that cobia-19
Hey Rob! As we have discussed before, I clean mine like you do, and steam ours in beer, old bay, and lemon slices. But thanks to you, now most of the time we skip the old bay and use everglades! Hot for my hubby, and regular for me. And honestly, I tried cactus dust on them a couple weeks ago, and oh my, that was so good! Love your videos and adventures! Keep them coming. Hope to see you again soon! - Carla Crane Silveira
This posted the day before my birthday. Now, the 22nd, im treating myself to a nice cold beer and a DMFD vid as a gift. Thanks for everything, Rob and Sara! Stay blessed!
Waking up and watching crabs make me hungry.
Dang, you were right around the corner. I work at a crab shack, so I love seeing videos detailing the crabbing industry. Much love DeerFamily
Rob appreciate you guys in the 757 my home town as a kid growing up crabs spots and Crockers are the favorites.
Great and fun video Robert! Thanks for explaining the crab cages and all the info about crabs. I never really knew much about crabbing, being from Omaha. My mouth was watering near the end of the video! I think I will watch it again!
I wish you and your family would get a real tv show.. you have the best videos and you voice is calming.. I can listen to you all day 😎😊👍
I have never eaten crab in the fashion you are now it is on my bucket list!
You will never do it any other way again!
Your videos are awsomeI hope I can fish with u one day your the best
Watching Dmfd over the years i like seeing the videos becoming like movies,there so good.
OH Man, I just smell the water, the fish, and the air!! Making me hungry for those crabs!
Same I love this dudes videos because it inspired me to fish
I lived in Baltimore for awhile and those people love their blue crabs and beer. When I was a teenager in the 60s we used to paddle a 13 ft John boat out in the Northern St Johns River and catch a wash tub full of blue crabs in a couple of hours using chicken necks on a line and flat flip traps .
Thank you for sharing we love you and family in Chicopee Ma❤
Even tho it will never get seen I live in md I rly like what you do and have been watching u for years. Our whole family watches you and I just want to say thank you for what you been doing for years and your like a pro fishermen love your vids
Ben
Now you are in my old stomping ground. Great fishing and crabs ahead. Welcome to Virginia. VIRGINIA IS FOR LOVERS!!!! TGBTG IN VIRGINIA The oysters are super great also.I like mine clean for sure.
Jake left you hanging Rob... lol. Watch this channel every day! Love it
Up here in MD we call the "poop" the "mustard" and we cook our crabs whole. A lot of old timers love eating the "mustard". I have lived in MD all my life and picked thousands of crabs and have never seen anyone "clean" a crab. Also- common mistake thinking that we always cook crabs in old Bay. You can,but typically JO is used for the steaming and old Bay is great to use while picking to dip or sprinkle on the meat. Also, you are either a picker or a saver, where some people make a pile of the meat and eat it at the end of the picking session.
The guts have tons of flavor. Great channel.
Originally from Maryland here, the trick I was taught to identify male vs female crabs is the male apron looks like the Washington Monument and the female apron looks like the Capitol building
Fantastic vid Deermeat! This will go down as one of my FAVORITES! Thanks
Always a pleasure watching you and the interesting places and people you interact with am from the Bahamas and we love the land crabs that walk a certain time of the year I love crab and dough🇧🇸
Hey I learned (in Mexico) that if you smash the crab legs just a little it allows for all the seasoning juice to go all inside and it really makes a HUGE difference! 🤘🏽 you’re the man Robert ! Give it a try if you get a chance sometime 👍🏼👍🏼👍🏼
This is so cool. My dad was stationed in chesapeak bay when i was little (he was in the navy) and we would going crabbing all the time 😊
Robert man I love your channel! You always show the right way to do things. By the way, I have been watching your channel for a long time. This is the first time I have left a comment!!! Your videos are always uplifting full of Love, Family, and Heavenly Father! They always bring a smile to my face, it shows how much these videos really mean to you! Thank you so much for your wonderful family and channel! PS I grew up in South Florida and the best crabs I ever had were the Garlic crabs at The Rustic Inn! Maybe we could go sometime!!! HAHA! You and your family take care my friend and as always God Bless!
I used to go crabbing in the Chesapeake Bay. Now I'm out in the desert. Then this video shows up!😵😋🙌🇺🇸
Me and my family from Louisiana always cook them whole and they don’t taste like poop. Very sweet and delicious