How We use Dry-Aged Beef Scraps
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- Опубликовано: 24 апр 2024
- Transforming dry-aged scraps into culinary gold! ✨
Chef Kenny's sustainable approach crafts a beef-style fish/soy sauce from #CertifiedAngusBeef dry-aged beef scraps and Koji rice. This versatile sauce elevates dishes like steak tartare, acts as a flavorful dumpling sauce, or transforms into a savory caramel glaze for vegetables.
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