Spicy Korean (Fish) Dish || Kodari-jorim(코다리조림)

Kodari-jorim (코다리조림) is a savory braised dish made with semi-dried pollock fish and radish. They are simmered in a sweet and salty seasoning sauce until it’s reduced and fully absorbed, making them savory and flavorful, and the radish soft and juicy. It’s served as a side dish to rice. It’s a simple and cheap side dish popular among Koreans.
-maangchi.com

[@RichMasaya]

Wowww bro kakatakam nmn sana all hehe

[@SimplyMary_88]

Sarapp ramdam ang ang lasa sa anghang. Haha