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I tried to comment, but didn't have the option. I could only respond to this post. Hummm. Anyway, I am going to try this and add orange zest, orange extract, and some clove or all spice. Feeling an orange spice vibe from how it looked. ❤
2 suggestions. 1. use a ring pan more commonly used for angle food cake. That way all of the batter is exposed to the heat more evenly 2. separate eggs and whip the whites to firm peaks and mix into the dry ingredients. This will keep the batter more aerated
Lol, you girls are so funny. I think the "crumble topping" should go on in maybe last 10 minutes so it doesn't soak down into cake?? And it will brown and get crunchy? ☕
Looks delicious! Maybe you cld use it to make a cheese danish style coffee cake by putting a cream cheese egg sweetener & vanilla mixture on top? Looks so good!☕️
I have been using Lupin flour less calories,less carbs and it works just as well. Love coffee cake with faux apple inside. Because I use Lupin and pea protein powder there is a fair about of protein in it. Thank you!
I didn’t hear anything you said in the first minute because I was only fixed on your beautiful blouse! I have you on my tv, but I grabbed my phone to leave this comment. My first RUclips comment. ☺️
I made a lemon cake you did a few weeks ago. However when I put it in the oven I remembered I had forgotten to put the cottage cheese in it. That cake was absolutely delicious so I decided to make it again and this time I remembered to use the cottage cheese and I didn't like the end result half as much. I am not a big sweet eater but I have a daughter who has a real sweet tooth and because I try to help her on her health journey I like to make keto cakes for her. I totally agree with letting the cake mix stand to absorb I get a much better result when I let the mix stand for at least an hour.
☕️🍰haha-get it? 😆 Someone’s probably already suggested this, but maybe having dusted the pecans with the almond flour, or something would’ve kept them on the surface?? Although, being as dry as they are, I don’t know how it would stick…..ANYway: I was thoroughly entertained, as always, and would like to try this, myself! Thanks, y’all!
Omg, I could be a triplet. I'm 5 1/2 yrs on keto, and...have the same hair issue as Emily, except it hangs right over my right eye, lol. Try making your crumble with brown swerve for a more authentic coffee cake taste, and maybe reduce the butter? That may be why it 'disappeared '....it just melted into the cake. Looks yummy 😋
Looks like Emily is about to take flight with that “sideburn” flicking out like that! 🤣 Girl, I feel ya! I’ve got sideburns, backburns, frontburns that are constantly defying my wishes. 🤦🏻♀️
☕ It was hard to find the coffee emoji!! I'm finding that recipes with cottage cheese don't always turn out as good in real life. Not sure why. but always worth a try because you never know.
I never get crumble to work out in keto recipes. I think it's the sweeteners (and I've tried them all!) because of the way they melt differently than real sugar. If anyone has had any luck with getting crumble to actually stay crumble let me know!
Get 50% off your first month of GEM DailyGem.com/KetoTwins and use code KetoTwins!
This video is sponsored by GEM. Sponsors help keep our channel going!
I tried to comment, but didn't have the option. I could only respond to this post. Hummm. Anyway, I am going to try this and add orange zest, orange extract, and some clove or all spice. Feeling an orange spice vibe from how it looked. ❤
I love watching you guys whether your recipes turn out or not. LOL. You're just fun people.
2 suggestions. 1. use a ring pan more commonly used for angle food cake. That way all of the batter is exposed to the heat more evenly 2. separate eggs and whip the whites to firm peaks and mix into the dry ingredients. This will keep the batter more aerated
Woopsi-do! 😮😂 I haven't heard that since circa 1970s 😂❤ happy holidays everybody!
Since the crumble fell to the bottom I would just make it like an upside down cake
Lol, you girls are so funny. I think the "crumble topping" should go on in maybe last 10 minutes so it doesn't soak down into cake?? And it will brown and get crunchy? ☕
I am SO enjoying you too! You and the "wild sideburn" made me Laugh Out Loud! Love you two, Merry Christmas!❤💚
☕ I think it looks delicious. As everything seemed to sink to the bottom, you could have turned it up side down when you took it out of the pan. 😊
Looks delicious! Maybe you cld use it to make a cheese danish style coffee cake by putting a cream cheese egg sweetener & vanilla mixture on top? Looks so good!☕️
I really enjoy watching your videos, you are so authentic and funny, thank you
You gals do good work and are fun to watch. Merry Christmas and thanks 🙏
☕ I think if you toasted slices on both sides you'd have a biscotti!
☕️ Looks good to me...I would have flipped it over and said voila!! 🤭
I love the cottage cheese videos
Ahhh Entermanns streusel coffee cake😢❤🎉. Id rather be 20 lbs thinner thanks to KETO TWINS
You could add more coconut flour and less almond flour, to help with the sinking.
Nothing is ever a failure, just a new learning experience.🥰
I have been using Lupin flour less calories,less carbs and it works just as well. Love coffee cake with faux apple inside. Because I use Lupin and pea protein powder there is a fair about of protein in it. Thank you!
This looks wonderful! What about adding the crumble the last 10-15 minutes? Maybe it would not sink? Either way, if it tastes delish, who cares?
You girls are the best! You make my day when I watch you! ☕️
☕️ Gorgeous colour on you Emily. So cute and funny with the wayward flip 💇🏻♀️
🤗🤗
I didn’t hear anything you said in the first minute because I was only fixed on your beautiful blouse!
I have you on my tv, but I grabbed my phone to leave this comment. My first RUclips comment. ☺️
Loving your recipes with cottage cheese.
I made a lemon cake you did a few weeks ago. However when I put it in the oven I remembered I had forgotten to put the cottage cheese in it. That cake was absolutely delicious so I decided to make it again and this time I remembered to use the cottage cheese and I didn't like the end result half as much. I am not a big sweet eater but I have a daughter who has a real sweet tooth and because I try to help her on her health journey I like to make keto cakes for her. I totally agree with letting the cake mix stand to absorb I get a much better result when I let the mix stand for at least an hour.
☕️🫖 Looks delicious! I’m going to try it, because, after a year and a half on Keto, I can’t look at another egg for breakfast. 🤢
😂😂
☕️🍰haha-get it? 😆
Someone’s probably already suggested this, but maybe having dusted the pecans with the almond flour, or something would’ve kept them on the surface?? Although, being as dry as they are, I don’t know how it would stick…..ANYway: I was thoroughly entertained, as always, and would like to try this, myself! Thanks, y’all!
Omg, I could be a triplet. I'm 5 1/2 yrs on keto, and...have the same hair issue as Emily, except it hangs right over my right eye, lol. Try making your crumble with brown swerve for a more authentic coffee cake taste, and maybe reduce the butter? That may be why it 'disappeared '....it just melted into the cake. Looks yummy 😋
I need a shirt that says "Please be something."
Looks like Emily is about to take flight with that “sideburn” flicking out like that! 🤣 Girl, I feel ya! I’ve got sideburns, backburns, frontburns that are constantly defying my wishes. 🤦🏻♀️
That made me think of the old tv show "Flying Nun"....I think it was called that with Sally Field. 😂
☕ It was hard to find the coffee emoji!! I'm finding that recipes with cottage cheese don't always turn out as good in real life. Not sure why. but always worth a try because you never know.
Cake sounded tasty, ☕️. Emily, you look very pretty in pink. Thank for all you two do.
🤗🤗
☕️ Yum! Looks delicious! I think I'll try the suggestion of baking it a bit and then adding topping.
☕ would be good right about now.
Coffee cakes used to be the snack you eat on your coffee break. At least that is what my Grandma did.
In some parts of the world coffee cake does indeed have coffee in it. ( I just can’t remember where😂) this recipe looks great. ☕️
Bwuahahaha 😂😂😂, dear Sarah, I do always miss the *"coffee"* in the ingredients when the name of a cake includes "coffee-cake" 😅😅😅!
Enjoyed the video, and had a little chuckle watching Emily’s wayward hair. Recipe looks promising and will give it a try. ☕️ ☕️☕️
Perhaps the cinnamon swirl may have been better without the butter. The cake batter and crumble topping already have plenty of moistening ingredients.
I cant wait to make this!! I love coffee cake!
Can this be done without protein powder?
☕What if you toss the pecans in protein powder the way you did it with blueberries to prevent them from sinking???
hmmm thats a good idea! could also be the pan we used....
"What, this defies gravity" lol
good videos, as usual
Looks delicious!!
☕ I miss coffee cake, so I definitely want to try this out. Thanks!
☕️ looks good. Wonder if you use a knife or something and swirl the cinnamon in
☕️ ... looks gd and I'm gonna try it. Happy Holidays
☕love coffee cake that's low carb no sugar. Thanks girls for doing this video.
☕️ 🍰 love the idea I will be trying this in January
Martha Stewart scrunches and wets her parchment paper up before she uses it in her baking pans.
☕It was something, but just a little different than you expected it to be. Keep up the good work.
aww thank you!
I never get crumble to work out in keto recipes. I think it's the sweeteners (and I've tried them all!) because of the way they melt differently than real sugar. If anyone has had any luck with getting crumble to actually stay crumble let me know!
☕ 😋 I'm gonna try this! Thank You Ladies ❤
maybe some baking powder?... and yes a smaller pan with that amount of batter!
Maybe try cooking the cake halfway before putting the topping on
Looks delish! ☕
🍮 Thank you..
I, too, loved coffee cake, but my Kryptonite were the Hostess coffee cakes that had a weird cinnamon streusel on top. I was a fat kid for a reason.
i think it looks amazing!! ☕
Mmmm…worth a try! 🥮☕️💖
Looks yummy! ☕️
☕Please make Chris Cooking Nashville's new Eggnog recipe. 😋
It may look like a flop to you, but I am dying to try it-looks delicious!
Coffee!😊
Coffee cup
☕looks good to me
☕️☕️☕️ I am considering your Gem vitamins in the new year.
☕️ yum keto coffee cake.
Must use protein powder??.
looks tasty
☕️ ☕️ ☕️ ☕️ ☕️ Love Me some ☕️ 🥮
Thanks Keto Twins!
☕ Looks good to me!
☕️ Can't wait to try
🥰🍮 Thank you..
Coffee ☕️
☕ looks yummy
☕️. Looks good!
☕️ cheers!
☕️luv you gals!💕
💗💗
I think the pecans were not chopped finely enough. They were too heavy... maybe😀
☕☕Also, I'm thinking of baking it a little while, maybe 15 minutes, THEN put the toppings on it.🤔 Whad'dya think?☕
☕️ Yummy!
yum
☕️ ☕️ ☕️ I love your videos 😊
☕️ 🍰 ❤ Thank you.
Most of the audio sounds like a voiceover. Not complaining, just very very curious as to why.
☕ Yummy 😋
☕️yum
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🍮
☕️☕️
coffee emoji (I click, it ignores me) :')
❤
☕️🎂yum
☕🙂
🍩
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