HALAYANG KALABASA sobrang sarap

Halayang Kalabasa
Ingredients:
1 kilo squash
1/4 cup coconut milk
1 can evaporated milk (big)
1 can condensed milk (small)
1 cup sugar
3 tbsp. margarine/butter
Procedure:
1. Peel, wash and cut into cubes the squash. Put it in steamer with boiling water. ( you can boil the squash) I preferred steam to keep the flavor of squash.
2. Steam the squash until it soft. Mash the Steamed squash using fork.
3. In a pan melt the butter add the evaporated milk, condensed milk, coconut milk, sugar and the Mashed Squash. Cook in a low fire for about almost an hour. Continue stirring until the mixture becomes thick.
4. Transfer in a clean container and let it cool completely. Sprinkle some grated cheese on top.
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