Steak and Lamb Mashup/Foodporn

STEAK AND LAMB ARE TASTY AS FU*K AND ARE TWO OF MY FAVORITE THINGS! CHECK OUT THIS MASHUP OF ME COOKING THEM BOTH! #flavortrain
I smoked the rack of lamb on my Traeger for about 45 minutes at 220 degrees. I let it rest for 10 minutes, seared it in a hot cast iron quickly in butter and then let it rest before slicing. I served the lamb over fresh risotto!
I smoked the ribeye steak for about 30 minutes at 220 degrees and then reverse seared it in my lodge cast iron. I served it over a board dressing of cilantro, garlic, rosemary, olive oil, salt, pepper and a dash of white vinegar.
For the rubs I used on the lamb click below
MisRubins Black Magic
misrubins.com/products/black-...
Code 3 Spices Garlic Grunt
code3spices.com/shop/grunt-ru...

[@kingsosshootaiwillslapcash6300]

BRR BRR OFFICAL LIKE A REF WITH A WHISTLE

[@TheGlork99]

Im here to watch

[@alisetait3132]

Yummy

[@Smokeandmoto]

Damn!!! Killed it🔥🔥🤘🏾

[@aldentediva]

Awesome video

[@chucksflavortrain]

Thanks soooo much T! Will be uploading the full cooks soon : )