Just picked up a Grand Champ Been usin a ok Joe highland for about 5 yrs Sid’s ribs and a chuck roast this past weekend She bad! Thanks for the videos Joe Keep ‘em comin brochacho
Oh man, it's just getting crazier back here. The neighbor in back has now built a chicken coop that could house the crazy fighting chicken from Family Guy. 😒
Thanks a ton, dahknesses! Much appreciated my man. I got lucky with this brisket for sure... wish I could get the same brisket prices from back when I shot this video! 😆
Much appreciated. I always try to give a shout out to the lost when I get a chance. At least that way they might live on in some fashion. Cheers my friend! 🍻
Thank you so much, Jason! You won't be disappointed. It has been a pleasure to smoke with, tons of capacity and very durable. It has been making some killer chicken, ribs, pork butt and brisket without a doubt. Cheers and happy smoking to you, sir. 🔥
That looks really good! I've been using the SNS Kettle for a few years and it's been great. The only problem is that I have several paying customers and I don't have a way to do more than one brisket at a time. This is be a pain, especially around Thanksgiving and Christmas, when the demand is higher. I've been thinking about buying something that would allow me to do more than one brisket at a time. The Grand Champ XD might be a good option. Sorry about your uncle, by the way.
Thank you so much. I have been enjoying the Grand Champ quite a bit and would agree that two to three briskets at a time would be very doable. It would be much more maintenence on the firebox but it would be worth it for the flavor and yield. Much appreciated for the kind words and for checking out the video! Cheers and happy smoking out there! 🔥
Much appreciated Superman! I am pretty happy with the initial brisket run. El Guapo runs a little hot but will definitely be adding a water pan on the next brisket. Cheers! 🍻
Damn I thought you were giving me that end piece.The bark looks great have to be lovin on the pepper.I just ordered me some tallow,I’ve been using duck fat.Trying some St. Louis ribs right now at 215 on my Weber kettle for the whole cook 8 1/2 hours in bending pretty good at 180 just lightly sauced and gave it some air up to 278 best looking bark I’ve had on ribs.Heavy pepper,some salt and your pork rub recipe.What I’m licking off my fingers tasting good,be ready to eat soon.🔥👍🍻
I have mine in the stock position and I have been trying to get away with smaller fires inside the fire box with smaller splits added more often while still burning as clean as I can. It seems to get a smoke ring all over but I would have to agree with you that I feel it is a stronger smoker penetration on the under side of the meat. The smoke flavor is terrific though and I am pleased with the purchase thus far. Thanks so much Gumarro for checking out the video and for the kind words. Cheers and happy smoking to you sir! 🔥
Thanks so much, Adrian! Yes, sir the baffle is still in place but I left the bottom grate in standard. Will be doing more videos with it upside down. Cheers my man! 👊
U Da Man Moe! Not bad for the initial brisket run. It definitely ran a little hotter than I was ready for but can't complain about the results. Cheers bro! 🍻
I can't compete with that, lol. I had a party last week and at the last minute, I decide to go pulled pork. I did a video for the end of the month, but you know my videos are more gear-related
Thank you, Robert! Pulled Pork is my go to for party time as well, that way I can socialize and still have some forgiveness from the pork butt. 😅 I'll bet it was delish delight. Cheers, buddy! 😉
That's an awesome looking piece of meat. I got a new char-griller grand champ and I'm having trouble managing the fire. I need to keep it hot/big enough to keep a bed of coals but then it seems like the temps are too high. If I make the fire smaller to keep the temps down, I can't keep a decent bed of coals to light the next split. Got any tips for me? You logs seem to be bigger than the ones I use. Thanks man!
The cooker definitely runs hot and I have begun adding water pans. One under the cooking grate and a small one on the grate but might just stick with the one underneath. It needs some water without a doubt. Thanks so much for checking out the video and happy smoking, Randy! 😎
It’s always going to run hot due to the small size of the fire box and the huge smoke entry from the firebox to the cook chamber but to help mitigate this try looking into getting some tuning plates and/or a heat deflector. The baffle plate that comes with it doesn’t cut it. Hope this helps!
Fantastic brisket right there. I wish that I could afford a piece of meat like that. The price for that here would be around $100. I have to suffer with just pieces of brisket that cost between $20-$30. They just don't cook the same as a whole packer. RTFO!!! GB🤘
Thanks, GB! Lately our brisket prices have seen a dramatic increase. That video was shot in May and that same brisket now costs $20 more at least. I'm gonna have to save up for the next brisket cook. Cheers bro! 🍻
It was awesome but different. It runs a little hot, so some of the bark got a touch hard but it smoothed out in the wrap. Also, cooking fat cap up and down is a little different. Still all in all, it was neck and neck with Dyna. I might have to do the side by side comparison once brisket prices settle back down. Cheers Brownson!
Thanks so much, CC! It would definitely be a lot of fun to run a barbecue trailer but cooking multiple briskets might be dangerous for me. I could see myself eating through a LOT of the profits! 😅
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
She was shining and wiggling pretty nice mon ami, came out beautiful!
Thank you so much, Booger! Very happy with the maiden brisket voyage on this cooker. Cheers! 😉
I laugh so hard. LOL. That was a fantastic cook. Fantastic...... Wow. Killer job
Thanks so much, Josh! The new cooker is practically running itself! 😅 Cheers bro! 👊
Just picked up a Grand Champ
Been usin a ok Joe highland for about 5 yrs
Sid’s ribs and a chuck roast this past weekend
She bad!
Thanks for the videos Joe
Keep ‘em comin brochacho
Thanks so much for checking out the videos and for commenting my man! Congrats on the Grand Champ and happy smoking out there! 🔥
Best seasoning and looking brisket ive ever seen! And on the XD Grand Champ i want! Perfect!!
You are too kind. Thank you so much for checking out the vid and for commenting. Cheers and happy smoking to you, Sir! 🔥
Another great video Joe and sorry for your loss mate.
Thanks, Schuey! Had to throw a shout out in there. Appreciate the support bro. 👊
Nice job man, looks delicious.
I put a butt on the dyna this morning at 7am.
Lol dude all kinds of noise happening in your hood haha. That brisket was pretty epic looking.
Oh man, it's just getting crazier back here. The neighbor in back has now built a chicken coop that could house the crazy fighting chicken from Family Guy. 😒
El Guapo's a beast. Great vid Everett! One can only wish to make a brisket that beautiful.
Thanks a ton, dahknesses! Much appreciated my man. I got lucky with this brisket for sure... wish I could get the same brisket prices from back when I shot this video! 😆
Love the energy bro! Awesome vid.
Thank you so much for putting up with me. I promise I will get better and more diligent on videos. Cheers and happy smoking out there. 🔥
Awww, we’re so sorry for your loss man. Very sweet that you had a remembrance to your Uncle.
Much appreciated. I always try to give a shout out to the lost when I get a chance. At least that way they might live on in some fashion. Cheers my friend! 🍻
@@EverettBBQ ❤️
That's one good looking brisket!
Thanks so much Scott! Had a lot of fun making this brisket! Cheers bro! 🍻
Dude, I love your channel thanks for the tips and the laughs!
Much appreciated Joell for the kind words and checking out the channel! 👊
Very nice! Love the commentary! - Mac
Thanks so much, Mac! Had a little to much fun with this brisket. Cheers, bro! 👊
Good job man it looks great. I just bought one of these rigs last weekend and plan on doing a brisket this coming weekend.
Thank you so much, Jason! You won't be disappointed. It has been a pleasure to smoke with, tons of capacity and very durable. It has been making some killer chicken, ribs, pork butt and brisket without a doubt. Cheers and happy smoking to you, sir. 🔥
Reminder set!
Well Done, Joe!!
Thanks Adrian! Pretty happy with how this initial run went. She definitely runs a little hot but will keep at it for sure. Cheers and happy smoking! 🔥
Reminder done set, since I somehow keep missing your premieres 😘
Haha. I am always sneaking premieres up on people. 😅
That looks really good! I've been using the SNS Kettle for a few years and it's been great. The only problem is that I have several paying customers and I don't have a way to do more than one brisket at a time. This is be a pain, especially around Thanksgiving and Christmas, when the demand is higher. I've been thinking about buying something that would allow me to do more than one brisket at a time. The Grand Champ XD might be a good option.
Sorry about your uncle, by the way.
Thank you so much. I have been enjoying the Grand Champ quite a bit and would agree that two to three briskets at a time would be very doable. It would be much more maintenence on the firebox but it would be worth it for the flavor and yield. Much appreciated for the kind words and for checking out the video! Cheers and happy smoking out there! 🔥
Me too reminder set. I gotta feeling dyna might have some competition.
Hell yeah you can't ask for a prettier piece of meat!! Good job man!
Much appreciated Superman! I am pretty happy with the initial brisket run. El Guapo runs a little hot but will definitely be adding a water pan on the next brisket. Cheers! 🍻
You are awesome
Well, you are also awesome too, sir! 👍
Looks good! 👍🔥 Condolences for your Uncle. 🙏
Thanks so much, Fritz! Appreciate the kind words and positivity! 👊
Damn I thought you were giving me that end piece.The bark looks great have to be lovin on the pepper.I just ordered me some tallow,I’ve been using duck fat.Trying some St. Louis ribs right now at 215 on my Weber kettle for the whole cook 8 1/2 hours in bending pretty good at 180 just lightly sauced and gave it some air up to 278 best looking bark I’ve had on ribs.Heavy pepper,some salt and your pork rub recipe.What I’m licking off my fingers tasting good,be ready to eat soon.🔥👍🍻
Those ribs sound awesome, Steve! Thanks so much. It's all about the bark! 👊😎
Everett BBQ Ribs turned out amazing,the bark was great and I’m more of a loin and chop guy.My next pork butt getting the same treatment.🔥👍
That brisket looks fantastic! That offset is a best 🔥🔥 cheers 🍻
Thanks a ton Pitmaster! Yes, I have been pleased so far. I am about 14 cooks in and no major complaints. Happy smoking, boss! 😎
Great lookin brisket bra. For Tha gram! Lol
Thanks, Zack! Snappin dem pics 4 da gram, Awe Yeah! 😎
Oh hell yeah! That looked just friggin great Joe. We haven't smoked brisket in a loooong time, you just inspired us. 😄👋👊
Always a great time to smoke some brisket. Can't get enough. Happy Smoking! 🔥
El Guapo looks like it can handle a plethora of briskets!!! good job brother!!!
LOL! Thanks Louie! Definitely going to be throwing a plethora of briskets at this thing! 😂
Great looking brisket especially for your first time on that rig 🔥 just hit the sub button 👊🏻 and 🙏🏻 to your uncle Dave
Lookin might fine my friend! Good job!
HBBBQ! U Da Man! Can't thank you enough bro! 🔥
Great looking Brisket
How do you set your baffle?
I put mine per the instructions, but i am getting the smoke ring only on the bottom
I have mine in the stock position and I have been trying to get away with smaller fires inside the fire box with smaller splits added more often while still burning as clean as I can. It seems to get a smoke ring all over but I would have to agree with you that I feel it is a stronger smoker penetration on the under side of the meat. The smoke flavor is terrific though and I am pleased with the purchase thus far. Thanks so much Gumarro for checking out the video and for the kind words. Cheers and happy smoking to you sir! 🔥
Nice job sir. Looks absolutely amazing. So sorry to hear about your Uncle.
Thanks so much Mojo! Appreciate the kind words and the support brother. Cheers! 🍻
Great video. Is your baffle in place on your XD or did you remove it?
Thanks so much, Adrian! Yes, sir the baffle is still in place but I left the bottom grate in standard. Will be doing more videos with it upside down. Cheers my man! 👊
Everett, that bark looked AWESOME.
Thanks so much! I was pretty happy with the bark and the brisket was definitely super tender. Cheers! 👍
Phone died so I missed the priemiere, STILL impressive, brother!
U Da Man Moe! Not bad for the initial brisket run. It definitely ran a little hotter than I was ready for but can't complain about the results. Cheers bro! 🍻
Has dyna been beat?!😯
Hahaha TCD! There is a contender to the throne for sure but it's yet to be seen who holds the title. 😉
@@EverettBBQ Vegas odds favor Dyna....:-P
i like ur style man
Many thanks, Bret! Trying to get a combo of good food and good laughs at the same time. Much appreciated, Sir! 👍
I can't compete with that, lol. I had a party last week and at the last minute, I decide to go pulled pork. I did a video for the end of the month, but you know my videos are more gear-related
Thank you, Robert! Pulled Pork is my go to for party time as well, that way I can socialize and still have some forgiveness from the pork butt. 😅 I'll bet it was delish delight. Cheers, buddy! 😉
I think I need to move to the east side of Indianapolis. Strictly for training purposes! 😂
U da man, Tom! Anytime you make the trip to Indy, let me know. I will try to work out some barbecue for ya bro! Cheers and happy smoking! 🔥
Don't think I didn't notice the ads 👍
Yo Joey! Thanks my man, had to do it... you already knew it! 😅
Giddy up! Knock it out of the park my brother!!!
Hey man. I gave you a shout out on my show a couple weeks ago, episode 15, reverse sear ribeye 👍
@@EverettBBQ I personally love the ads ;-P
That's an awesome looking piece of meat. I got a new char-griller grand champ and I'm having trouble managing the fire. I need to keep it hot/big enough to keep a bed of coals but then it seems like the temps are too high. If I make the fire smaller to keep the temps down, I can't keep a decent bed of coals to light the next split. Got any tips for me? You logs seem to be bigger than the ones I use. Thanks man!
The cooker definitely runs hot and I have begun adding water pans. One under the cooking grate and a small one on the grate but might just stick with the one underneath. It needs some water without a doubt. Thanks so much for checking out the video and happy smoking, Randy! 😎
It’s always going to run hot due to the small size of the fire box and the huge smoke entry from the firebox to the cook chamber but to help mitigate this try looking into getting some tuning plates and/or a heat deflector. The baffle plate that comes with it doesn’t cut it. Hope this helps!
Fantastic brisket right there. I wish that I could afford a piece of meat like that. The price for that here would be around $100. I have to suffer with just pieces of brisket that cost between $20-$30. They just don't cook the same as a whole packer.
RTFO!!! GB🤘
Thanks, GB! Lately our brisket prices have seen a dramatic increase. That video was shot in May and that same brisket now costs $20 more at least. I'm gonna have to save up for the next brisket cook. Cheers bro! 🍻
How did it stack up to dyna?
It was awesome but different. It runs a little hot, so some of the bark got a touch hard but it smoothed out in the wrap. Also, cooking fat cap up and down is a little different. Still all in all, it was neck and neck with Dyna. I might have to do the side by side comparison once brisket prices settle back down. Cheers Brownson!
Sorry for your loss... =(
Thanks so much my man! Just paying tribute to a good man the best way I know how! Cheers bro! 👊
Wow fantastic job! Have you considered selling brisket etc? I think you would certainly do well!!
Thanks so much, CC! It would definitely be a lot of fun to run a barbecue trailer but cooking multiple briskets might be dangerous for me. I could see myself eating through a LOT of the profits! 😅
Wapo. Not Goo-apo. That being said, good lookin brisket you made there.
Thanks so much for the tip. I will apply it in the future. 😆 Appreciated you checking out the video. 😎
Gonna to do my first brisket this Sunday on my chargriller xd grand champ 🫡