How to make Beef Stuffed Potato Balls
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- Опубликовано: 8 сен 2024
- In a large pot boil water add 2 peeled potatoes that have been chopped into big chunks. cook until soft approximately 20 minutes.
Let potatoes cool off, then add 1 egg and 4 heaping teaspoons of flour. work with it until it is slightly thick and creamy add 1/4 teaspoon of salt and pepper. Add more flour if needed.
On a floured work area, roll potato mixture in your floured hands. Form a meatball sized potato ball. With one finger poke a ditch in the center of your potato ball. Add the filling. Squeeze the top or add more potato to cover the opening. Roll your formed potato ball in all purpose flour. Fry in hot vegetable oil until golden Brown.
picadillo:
1 Lb ground beef
3 tbsp sofrito
1 envelope Sazon
tomato sauce 1 can 8 oz
1/2 tsp adobo
1 clove minced garlic
1/4 onion
1 tbsp olive oil
i have chef night coming up at my house and no dought i am makeing these! and you explaine very well how to make these!
Hope you enjoy. Thank you for the visit!
wow thank you for showing us.. I loved how you did this step by step...I never thought this was this easy :)
Had me at Puerto Rican. My PR mom made these but didn't teach me anything about cooking. I will practice these - Cuban style it is! Yummy!
Enjoyed this video very much. I love easy recipes. 👍😊👍❤️
Best method I’ve yet!
I grew up in Tampa from the early 60's to 1990 I love these haven't had one for years
Glad I could help bring back good memories. Thanks for watching.
@@RosieCooks love Cuban food really miss eating it will watch your channel maybe I'll learn how to make some
I'm watching from Tampa :)
Thank you.
Hi Friend, thank you for the visit!
Cant wait to make these, thank you 💜
Hi Jenna, You might also be interested in this recipe. Thank you for the visit! ruclips.net/video/ltON5AyTe70/видео.html
Very easy and also delicious looking
Excellent Job.
That you for the visit!
Very well explained
Thank you Wendy. I appreciate your visit!
Looks really 👍 good.
Will be trying this
I watched lots of videos but I really like this one , thank you Rosie 🌷
Hi Ana, Thank you so much. I really appreciate your visits.
@@RosieCooks Hi Rosie I just wanted to let you know that, I did make the papa's your way and my children and I love them, I'm making some today 😂 again thank you 🌷
Hi Ana, Thank you so much. This video was made in the very beginning when I was first starting this channel. I think It may not be in the HD quality that I now have, but I am glad that you had success. Thank so much for the visit!
@@RosieCooks The video is good enough for me, I'm sending it to all my family and friends 😂😂😂
Wow Ana, You don't know how much that means to me. Thank you thank you thank you!!!
I'm so exited every time I watch your new videos ..! I like them all..! Happy Easter ... From San Diego California.
You just brought a giant smile to my face. Thank you so much for your appreciation. Blessings to you and your family. Happy Easter!
Gone to make this tomorrow, looks good
I wanna try your recipe.😊
Hi friend, this is a recipe that I did a long time ago. I really have to update this recipe. My meat filling is very tasty. Thank you so much for watching !
That stove tho
Roooooosieeeee🤤🤤🤤😁
Ugh They Look Good
😍😍😍😍😍😍😍
Hi Friend, Thanks for the visit!
Ma'am, i adore your video but, this is 2021...please update your peeler. I recommended the VICTORINOX PEELER. Its the best on the market.
Could you send me the recipe please thank you
Hi friend, this video needs to be updated. I have added instructions to the description box. In a large pot boil water add 2 peeled potatoes that have been chopped into big chunks. cook until soft approximately 20 minutes.
Let potatoes cool off, then add 1 egg and 4 heaping teaspoons of flour. work with it until it is slightly thick and creamy add 1/4 teaspoon of salt and pepper. Add more flour if needed.
On a floured work area, roll potato mixture in your floured hands. Form a meatball sized potato ball. With one finger poke a ditch in the center of your potato ball. Add the filling. Squeeze the top or add more potato to cover the opening. Roll your formed potato ball in all purpose flour. Fry in hot vegetable oil until golden Brown.
picadillo:
1 Lb ground beef
3 tbsp sofrito
1 envelope Sazon
tomato sauce 1 can 8 oz
1/2 tsp adobo
1 clove minced garlic
1/4 onion
1 tbsp olive oil
Can I bake these instead if frying? How about the air fryer?
I would say yes, everything is already cooked, so its just a matter of browning. I think it would work. If you try it please let me know how they turn out.
You might also be interested in this. ruclips.net/video/ltON5AyTe70/видео.html
Hi could I prepare some and freeze them? I made mine with leftover roast beef, and gravy grated mozzarella cheese, cheddar cheese mixed it all together and then rolled in flour,egg and bread crumbs. then I put them in the freezer hope it works..Thank you...what temp should my oil be at??
Hi Caroline, I freeze a lot of items, but i have never frozen potato balls. For some reason i think it could work out. I have been know to microwave frozen items for 30 sec. Then i have baked them at about 350 degrees, until they start to get crunchy on the out side. Watch them you dont want them to burn. Microwaving them for 30 sec. makes them hot on the inside, yet not completely reheated or defrosted. good luck
@@RosieCooks I love your videos but plz what are the ingredients for the stuffing inside.
@Victoria Goscicki Hi Victoria, The recipes are always in the description Box. Press on the recipe and it'll drop to the description Box. Thanks for watching!
Love them, but they brake apart when I make them :-(
Hi Jessica, I made these a long time ago, when I was 1st learning. I think I might have to redo this recipe. Give it an update. I remember they were very tasty, but yes they might need more flour for Packing them together, so that they don't fall apart. I love cuban and puerto rican food.
@@RosieCooks ty for the feed bk. I will try again. The fam did enjoy. Broken or not:-)
What s the recipe for the meat filling? Picador?
Hi there, thank you so much for watching. I have a video for my Picadillo. I will attach the link. I also have a Empanada recipe that has a very similar picadillo filling. Both are very tasty recipes. ruclips.net/video/EFwyRfB8-78/видео.html
This is the link for the cuban-inspired Empanada recipe. It has a very similar very tasty picadillo filling.ruclips.net/video/Gbdqrm1zRV4/видео.html
A Cuban or Puerto Rican inspired picadillo usually needs something called sofrito. Homemade sofrito is the best. Although they do sell it at the market in your Hispanic section, in a bottle. A way to get around it, yet still enjoy all the different flavors is by using bell peppers and onions. As shown in the Empanada recipe. The flavor is very similar.
That's it I need to be with a Cuban I'm leaving my fiance lol witch is 100% caucasian she hates too cook I'm the cook in our household :(
Welcome Cornfed, Thank you for the visit!
8
Will you marry me???? lol great recipes thanx
lol, Funny!
Where's your gloves