Permaculture with Peter Bane - Preparing for an Uncertain Future

Поделиться
HTML-код
  • Опубликовано: 19 ноя 2024

Комментарии • 8

  • @Jefferdaughter
    @Jefferdaughter 12 лет назад +2

    Not long ago, most everyone stored a high percentage of their annual food, and feed for their livestock. What could not be stored they grew or harvested. Growing, gathering, saving, preparing and sharing food was at the core of family and community life. We think we have gone 'beyond' this, but we have lost so much in the process. See 'Escape to River Cottage' for a fun perspective on 'thrival'.

  • @goodancestors
    @goodancestors 7 лет назад

    Very informative video, thanks!

  • @goodancestors
    @goodancestors 7 лет назад

    Are all of these ideas possible to adapt for a city lifestyle?

  • @Thecoldwaterfall
    @Thecoldwaterfall 12 лет назад

    This vid is GREAT for starting to prep give great basics

  • @c33r0k33
    @c33r0k33 12 лет назад

    Along with the Mormons, the Seventh Day Adventists and many Amish also store 12 months or more of food. I myself would have a level of calm, peace and confidence knowing my physical life transcends the immediate money in my pocket or weekly paycheck. I'm planning on putting 5% of my paycheck into food storage until I get my months supply together. Its a place to start.

  • @Jefferdaughter
    @Jefferdaughter 12 лет назад

    Thought provoking & encouraging! But:runoff from the roof, what about heavy metal contamination such as lead or cadmium from the asphalt shingles? Rabbits & chickens do NOT need to be harvested at a certain point to be at their peak of flavor. Old hens have the most flavor, but must be cooked slowly w/moisture, like on the wood stove or crock pot. Ditto w/mature rabbits. Both are better raised in moveable pens on the ground. Healthier, tastier & no odor. Nature pattern: keep them moving.

  • @wendyeames5758
    @wendyeames5758 5 лет назад

    ... he sounds like David Letterman...