Hihi, Love your creative baking as always, I tried Snoopy patterns before, it turned out perfectly 😍✨ May I know after use chocolate draw the picture, can I put in the fridge 1 hour to harden the pattern instead of put it in room temperature for 12-24 hours? Hope can reduce the time of making this biscuits, look forward your reply 💕
Hi Cheow en!! I'm really happy to hear that your cookies turned out great and thank you sooo much for sharing!! 💕💕💕 The reason why I suggested to harden chocolate at room temperature is if they were harden in the fridge they would melt right after you brought them out. This cause smudging the chocolate line 🤓 I think the best thing about this stamp cookie is the clean & nice chocolate lines!! ☺️ If you want to save time, put them in the refrigerator for 20~30 minutes and stick them on cookies in the refrigerator or take each one out of the refrigerator then stick on cookie 😉 Hope this helps and happy baking!!! 😍🥰
@@VanillaCaramel You’re right, is truly important to keep the chocolate line clean and neat👍🏻👍🏻Thanks for the suggestion 🤗🤗 I’ll try this cookie recipe coming Saturday, hope it turn out successfully 💕✨
금손 금손!!! 예전에 파이핑백 접는 법 올려주셔서 열심히 잘 접어 사용하눈데 역시 바닐라님 실력은 못 따라가네요 ( •︠ˍ•︡ ) 히힛 그래도 아예 못할때 보다는 좋아졌기 때문에 고걸로 또 위안삼으며 방구석베이킹을 이어갑니닼ㅋㅋ 언제나 귀엽고 사랑스러운 영상 올려주셔서 감사드려요♥ 건강하시구 해피 뿜뿜(ﾉ◕ヮ◕)ﾉ
쿠키 입문하려고 찾아보다가 썸네일 그림이 흥미로워서 식용 프린터로 만든건가? 해서 봤더니 수제로 그리신거라니 ㅋㅋㅋ
초콜릿으로 그림 그리기 힘드셨을텐데 대단하네요 bb
Me acabo de suscribir a tu canal, espectacular las galletas, tengo una duda puedo reemplazar el queso? Gracias
Thank you for sharing this ❤️
Can please make a video on chocolate cookies decorated with white chocolate ?
thanks so much for sharing this recipe😊
Yay!! Happy baking!! 😍💕💕
This this so cute❤
But, how come the chocolate doesn't melt when put in the oven?? I've never seen this method before👌
다 굽고난 뒤에 초콜릿이 손에 묻어나나요??
👏👏👏👏
🙈🙉😍💕💕💕
따라 하고 싶은데 초콜릿으로 선 따고 면적을 채우게 되면 혹시 초콜릿이 오븐에서 녹거나 해서 모양에 변화가 있을까요?
Hihi, Love your creative baking as always, I tried Snoopy patterns before, it turned out perfectly 😍✨
May I know after use chocolate draw the picture, can I put in the fridge 1 hour to harden the pattern instead of put it in room temperature for 12-24 hours?
Hope can reduce the time of making this biscuits, look forward your reply 💕
Hi Cheow en!! I'm really happy to hear that your cookies turned out great and thank you sooo much for sharing!! 💕💕💕 The reason why I suggested to harden chocolate at room temperature is if they were harden in the fridge they would melt right after you brought them out. This cause smudging the chocolate line 🤓 I think the best thing about this stamp cookie is the clean & nice chocolate lines!! ☺️ If you want to save time, put them in the refrigerator for 20~30 minutes and stick them on cookies in the refrigerator or take each one out of the refrigerator then stick on cookie 😉 Hope this helps and happy baking!!! 😍🥰
@@VanillaCaramel You’re right, is truly important to keep the chocolate line clean and neat👍🏻👍🏻Thanks for the suggestion 🤗🤗 I’ll try this cookie recipe coming Saturday, hope it turn out successfully 💕✨
우와 1등 댓글 달아보아요 :)
꺅!! 감사해요 N Shin님!!! 💕💕💕
금손 금손!!! 예전에 파이핑백 접는 법 올려주셔서 열심히 잘 접어 사용하눈데 역시 바닐라님 실력은 못 따라가네요 ( •︠ˍ•︡ ) 히힛
그래도 아예 못할때 보다는 좋아졌기 때문에 고걸로 또 위안삼으며 방구석베이킹을 이어갑니닼ㅋㅋ 언제나 귀엽고 사랑스러운 영상 올려주셔서 감사드려요♥ 건강하시구 해피 뿜뿜(ﾉ◕ヮ◕)ﾉ
우왕!! 감사해요 dlftp sk님!! 💕💕 에궁!! 파이핑백 만들기가 도움이 되었다니 넘넘 기뻐요!! 언제나 귀엽고 사랑스런 말씀으로 힘을 주셔서 저도 너무나 감사드려요 dlftp sk님!! 이 한주도 즐겁고 행복한 일들만 가득하시고 재밌는 베이킹하세요!!! 😍🥰💕