Japchae Recipe - Filipino Style

Japchae Recipe - Filipino Style
How To Cook Japchae Recipe, This Recipe is Made of Stir Fried Carrots, Mushrooms, Spinach, Bell Pepper, White Onion, Spring Onions, Marinated Beef and Japchae Sauce Added with Cooked Dangmyun Noodles Drizzle with Sesame Oil.
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Ingredients:
367 grams Beef Sirloin
6 Tablespoon Soy Sauce
4 Tablespoon Sugar
1 teaspoon Garlic Powder
3 Tablespoon Sesame Oil
20 grams Shitake Mushrooms
10 grams Black Mushrooms
1 Piece Egg
1 Piece Egg Yolk
250 grams Dangmyun Noodles
30 grams Oyster Sauce
1 Piece Carrots
1 Piece Bell pepper
1 Piece White Onion
50 grams Spring Onions
20 grams Spinach
Black Pepper
Toasted Sesame Seeds
Cooking Oil for Frying
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#japchae #japchaerecipe #japchaefilipinostyle

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[@haroldjavier2768]

D po ba pwdeng gamitin khit anong noodles like bihon etc? If not saan po ba available such noodles?

[@reziajianoran9649]

Hi good for ilang person po ito?

[@juswa7555]

Babalikan ko tong comment ko pag nagawa ko na to 😂

[@christianserranodayao9038]

Nagawa mo?

[@abbymoreno1508]

Tried this recipe, it's really good!! Glad to have found this, thank youuu ✨

[@FriendCheapMenu]

Thank you 😊

[@cjsmith26]

This will be the 2nd time i'll be cooking your japchae. Ang sarap! Favorite ng mga kasama ko sa bahay.

[@FriendCheapMenu]

Wow thank you po

[@hajemerosier6970]

Pwede din kayang pork ang ipalit sa beef?ang mahal kc ngyn ng beef

[@FriendCheapMenu]

the best pa din po pag beef pero pwd naman po pork or chicken.

[@hajemerosier6970]

@@FriendCheapMenu maraming salamat po

[@lesevesel2898]

Had to pause it at 4:08 just to admire how gorgeous that frame looked.
Also, swapped out the granulated sugar for honey, instead. Made it even better.
Thanks, Chef!

[@cebuanongkusinero198]

Very nice presentation mam thank you for sharing .

[@sellygui]

Hi! Normal datu puti ba to na toyo gamit??

[@TastyInato]

Wow‼ looks delicious 😋👌

[@akocdang257]

It's Korean style not Filipino ! Exactly like Loren way

[@estrellapuzon5550]

Her method of cooking was not like the Korean way that is why she said Filipino style

[@missforeverwinter]

May difference po ba if walang mushrooms. I don't eat kasi mushrooms :(

[@yunaslovers]

Thank you for teaching us this recipe... It's yummy!!! Specially with chili flakes and sesame seeds as garnish

[@janeoua6439]

Come close to God, and God will come close to you.
James 4:8

[@maxinesophiafabay2712]

San mo po nabili yung dangmyun noodles?

[@FriendCheapMenu]

sa SM savemore lang po - dun namin nabili

[@akemimi77]

This is so time saving preparation. I watched the other way and this is much better way hehehe

[@Whatcountryisthis260]

Pwede po ba dried mushroom instead shitake mushroom?

[@novyperocho]

I tried po kahit wala yung shitake mushroom. Tenga ng daga ok na, masarap pa din naman po. 👌👌👌 thanksss

[@FriendCheapMenu]

yes ok din po yun, saamin nun mas gusto namin yung noodles :)

[@jcbee2930]

Yummy mushrooms 😋

[@rebeccagazzingan387]

Thanks for sharing and thank you friend-cheap menu
So delicious
I heart you mwah!

[@FriendCheapMenu]

Thank you for watching

[@jenflo2393]

It’s always my dream to cook this dish. Thank you for posting this video.

[@FriendCheapMenu]

Hope you enjoy

[@khiadiaz5820]

Ano po alternative ng mushroom

[@purplebutterfly9526]

pwede din po ba kahit ibang noodles ung gagamitin?

[@mayenmullet1774]

Hello ma'am pahinge Po. Ng recipe sa chapchae salamat po

[@FriendCheapMenu]

Kindly check description box po for full recipe

[@mommyjoy6017]

All sm store available yung noodles?

[@FriendCheapMenu]

Hi mam hndi ko sure eh pero maliet lang ung savemore dto samin and meron po sila so bka pag mas malaki sm or savemore sainyo mas malaki chance na meron po

[@novyperocho]

Thanks po, kakatry ko lang neto at ang sarap talaga👌👌👌

[@FriendCheapMenu]

Thank you po

[@debbiesvlog..2373]

​@@FriendCheapMenuanong klase spinach po nilagay?

[@boycajan8016]

Food

[@ttrrutastycooking2675]

😖🤢🤮😑

[@FriendCheapMenu]

baket? anong meron?

[@bastelangto4480]

Alternative for spinach po?

[@FriendCheapMenu]

Pwd po kangkong leaves

[@demsmongalam5449]

Kangkong

[@alexismarquez3674]

SINCE GRADESCHOOL DAYS, I'M ALREADY ACQUAINTED WITH JAPCHAE. THIS IS A USUAL DISH SINCE GRADESCHOOL DAYS. IT'S SO EASY TO MAKE, JAPCHAE IS MADE BY STIR-FRYING BROWNICH-GRAY DANGMYEON IN SESAMI OIL. THIS IS DELIGHTFUL. SINCE GRADESCHOOL DAYS, I WAS NEVER UNKIND TO ANY LESS FORTUNATE FROM THE BEGINNING. I'M NICE LIKE TITA BETTINA ❤️ SINCE GRADESCHOOL DAYS, I LOVE TITA BETTINA BECAUSE SHE IS A NICE PERSON ❤️ I'M HONEST ❤️ TIME: 3:21AM

[@melindalao4442]

Looks yummy😀

[@margaritaayayo8207]

Wow sarap😋😋😋 puedi po bang gumamit ng sotangahon na nabibili lang sa palengke? Thanks

[@FriendCheapMenu]

Iba po ksi yung ginamit nmin na noodles . Baka po ksi pag yung regular sotanghon madurog siya agad . Ksi mag ka iba po sila .

[@cjsmith26]

Cant wait to cook this!